Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers – but are they targeting the right consumer group?
The artisanal sheep’s milk cheese could finally get a protected status, but farmer organizations have warned the final application hides critical loopholes.
The Indonesian producer of handmade cheese brand Mazaraat Artisanal Cheese plans to quadruple its daily output by building a second factory and subsequently entering more Asia Pacific markets from 2023 to 2024.
The Great Taste results are out, and it is now clear which are the highest-scoring products this year. DairyReporter rounds-up the winners from the dairy sector - scroll through the slideshow to find who made the list...
