A study commissioned by Noluma International, which offers light protection services and certification for CPG products, suggests that proper light-protective packaging could help stem the decline in fluid milk consumption.
Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
Recent studies show milk exposed to light for 16 hours loses more than half the amount of vitamin A it started with if not packaged with proper light protection. Services and certification company Noluma has developed a measurement tool to aid in the...
