Prebiotic Fiber

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The popularity of prebiotics in dairy

By Jim Cornall

With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).

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"Not only is yogurt a valuable source of important nutrients, it's also incredibly versatile," said Amanda Blechman, registered dietitian and Director of Health and Scientific Affairs at Danone North America. Image: Getty/Tetiana Radachynska FDA ruling unlocks the first ever qualified health claim for yogurt Getty/racheldonahue Reckitt Mead Johnson found 'negligent' over baby death - expert legal view A breakfast staple, yogurt is increasingly being used in novel ways. Image: Getty/FreshSplash Yogurt on toast? Consumers are getting more creative with use occasions, Onken says If they discover symptoms, farmers are asked to contact their vet and isolate any sick animals from the herd. Image: Getty/Monty Rakusen From permits to quarantine: What’s next for US dairy farmers in the bird flu outbreak? Getty/Jacob Wackerhausen B2B partnerships ‘crucial’ to drive down carbon emissions in dairy - ING On Ben & Jerry's Free Cone Day, ice cream lovers can jump in line as many times as they want for a free scoop. Image via Ben & JErry's/PRNewswire ‘Dynamic flavor landscape’: Ben & Jerry’s on flavor trends, appetite for nostalgia and tapping into ‘the right occasions'

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