
From counterfeits to consumers: How dairy brands navigate Africa’s volatile economy
Dairy producers in Africa operate in a highly inflationary economic environment through a focus on efficiencies and cost containment
Dairy producers in Africa operate in a highly inflationary economic environment through a focus on efficiencies and cost containment
Sustainability September
Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust
South East Asia has become a key target market for Irish grass-fed dairy and protein-fortified exports, tapping rising demand for health and wellness
The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year
Streamlined H-2A renewals promise to ease labor bottlenecks, though agriculture leaders say broader workforce reforms remain critical
Sustainable September
How do food majors leverage digitalization and local sourcing to foster more resilient and sustainable supply chains in Africa?
Sustainable September
Flip-flopping on policy and a lack of targeted funding for sustainability interventions is putting dairy’s green effort at risk
Sustainable September
Dairy UK’s Dr Judith Bryans tells us how a cross-sector initiative is catalyzing sustainable change across the entire dairy value chain
Sustainable September
The USDA, National Geographic Society and Growing Justice Fund offer funding to strengthen food production
More tech is needed for more farmers, says the UK retailer, whose newly announced ‘Plan A for Farming’ plan includes a commitment that all its British products will come from farms using regenerative practices by 2030
Sustainable September
Dairy’s climate progress hinges on productivity gains in markets like India: but the country’s milk production is one of the most carbon-intensive
What’s the optimal intake of animal-source foods?
Industry welcomes tariff clarity but would the bloc’s other trade partners ask for a bigger slice of the Single Market?
Lending rose 6% among Australian farms, with broadacre and dairy accounting for more than half of debt value amid ongoing economic strife.
Several leading infant formula companies have reported growth in their infant formula sales for the first half of this year, with the popularity of premium products and expanding sales in both offline mother-and-baby stores and online channels a common...
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
South Korean ice cream exports are rising fast, rivalling ramyeon as a top food export driven by strong demand and popularity in the North American market
US cases have dropped but the disease still poses a threat to profitability and biosecurity – with EFSA concerned about possible spill-over into Europe
Natural food and drink products with sustainable label claims are flying off the shelves in the US: here’s why
A deep dive into the consumer shifts, ingredient innovations and market opportunities redefining the global protein landscape
Africa’s dairy sector is attracting big-dollar funding as the region’s growth potential continues to attract investors
The results are positive for The Magnum Ice Cream Company, which will be spun off mid-November
From Danone to Dairibord, dairy companies in Africa are ramping up decarbonization efforts and programs as they invest into curbing carbon emissions
Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets
Artificial intelligence (AI) is helping dairy processors in Sub Saharan Africa to optimize supply chain logistics, enhance traceability of products and to monitor the health of animals in real time
Ringfenced EU funding for farming is being cut by more than a fifth under new proposals
Farmers across the bloc are now facing significantly fewer subsidies
Australia’s hot and dry weather has led to a productivity slump among its biggest crop and livestock operations, with the west of the nation hit by significant 38% decline.
President Donald Trump has threatened a 30% tariff on goods from the European Union, prompting the EU to delay any countermeasures it was considering. Negotiations ensue - but what impact would such actions have on the UK?
Trade between the two blocs will be substantially liberalised
Alt milk is losing steam as the dairy market strengthens
From affluent parents to regulatory changes, we look at the factors driving premiumization in China’s infant formula market - and what key players are doing
The UK average farm-gate milk prices have fallen between March and April 2025, amid dwindling GB dairy producers and rising milk volumes.
Fewer producers think free trade would do them good as they remain upbeat about the prospects of US agriculture exports and the domestic investment climate
Trade tensions with the US have sent Chinese firms looking for alternative dairy suppliers. Can Australian and New Zealand producers take advantage?
Bill C-202 has caused division at home but will become law after completing its passage through parliament
A bill that would make Canada’s supply management policy non-negotiable in trade talks is quickly progressing through parliament
Despite global pressures, most food commodities will increase, however moderately, in output
US dairy has been lobbying to get whole and 2% milk back in schools – and the odds are in favor of passing the bill this year
Britain is experiencing the driest spring on record, meaning that now is the time to prepare for poor grass yield
The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium cheese and butter brings optimism
Supply chain resilience and facility upgrades are at the heart of a new Japanese plan so modernise the dairy and beef sectors.
How are deficiencies affecting Europeans, and which foods can be fortified?
India is working on a trade deal with the US. Will the South Asian country offer improved access to its dairy market?
With duties on Mexico, Canada and China unaffected by the 90-day tariff pause, US dairy exporters would be left feeling high and dry
US legislators are looking into re-introducing whole and 2% milk to US schools - here’s the latest
No Easter in March meant confectionery and alcohol sales slumped, but egg and yogurt sales grew in double-digit terms in the UK
Danone, Nestlé and others have seen gains as sweeping tariffs imposed by the US wiped out billions in stock market value
Modernization remains a staple of China’s agricultural policy – but subsidies for food producers are increasingly coming to the fore
From the EU to China, we round up how the US president’s latest round of trade tariffs is hitting dairy