Atlanta-based Hi-Tech Pharmaceuticals is taking over a former Dean Foods production facility in Belleville, Pennsylvania, and will make a multi-million investment to increase capacity and make improvements to the plant’s infrastructure.
The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.
A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.
Kerry Group has released its financial results for 2016, and announced group revenue increased slightly by 0.4% to €6.1bn ($6.43bn).
By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any water-in-fat suspensions, according to emulsion experts Micropore.
The board of the Irish food and ingredient manufacturer has chosen Edmond Scanlon, the current chief executive of the group’s Asia-Pacific operations, to become the new CEO.