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This week Down Under

Study: No benefits for children from reduced-fat dairy diet

Plus: Scientists may have linked energy drinks with heart palpitations; Natural healthcare stakes case for Australian government policy; Fsanz calls for public submissions on herbicide-tolerant modified corn; and Coca-Cola launches Fuze Tea backed by ‘multi-million dollar’ campaign.

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More demand for ice cream with functional use, natural ingredients

The demand for healthier, more natural food has extended into the ice cream sector, according to a recent report from Technavio.

FDA pauses non-toxigenic E. coli testing in cheese

The US Food and Drug Administration (FDA) is to pause its testing program for non-toxigenic E. coli in cheese while it re-evaluates the issue.

Arla Foods Ingredients holds annual seminar

At the recent Arla Foods Ingredients annual seminar in Beijing, Professor Yvan Vandenplas from UZ Brussel, Belgium, reviewed studies that have investigated useful alternatives to standard formulas made with cow’s milk.

Dairy Australia predicts challenging times

Decreasing global dairy prices, dry conditions and high input costs are tightening margins for Australia’s dairy farmers, according to the latest Situation and Outlook report from Dairy Australia.

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