SUBSCRIBE

Breaking News on Dairy Processing & Markets

Top Headlines

Fonterra to spend $150m to build two cream cheese plants for Asian market

Fonterra has announced plans to build two new cream cheese plants at its Darfield site in Canterbury, New Zealand.

Fonterra Darfield manufacturing site.

Kikkoman to launch Tonyu-inryo soy milk yogurt drink developed with NIZO

Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.

Quality Mark to increase consumer trust in Indian dairy products

India’s National Dairy Development Board (NDDB) has launched a Quality Mark logo for dairy products.

Pilot program closely monitors tetracycline antibiotics in US milk supply

The FDA began a pilot program this month testing the US milk supply for tetracycline antibiotics, which will run for a minimum of 18 months with results released in 2019.

Study shows dairy industry should focus on milk nutritional value

Researchers at North Carolina State University said a study on consumer perceptions of milk shows the industry should focus on the nutrition value of milk, and educating consumers about milk.

EDA expresses CETA cheese concerns

With implementation of the EU-Canada Comprehensive Economic and Trade Agreement (CETA) looming, the European Dairy Association (EDA) said it still has concerns over the management of the cheese Tariff-Rate Quotas (TRQ).

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, popsicles and indulgent flavors specially designed for adults – all of which showcased at the Summer Fancy Food Show in New York City.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...