Tetra Pak welcomed 80 customers from co-operative and private dairy companies across India to its $135m Chakan facility this month to host a two-day 'Innovations in Dairy Processing' seminar.
Walgreens filed a motion with the US Securities and Exchange Commission (SEC) to block an inquiry from shareholders expressing concerns that its store-brand infant formula may contain engineered hydroxyapatite.
Shubat – a sour, fermented camel milk beverage – is a favorite part of the daily diet for many in Kazakhstan.
According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
The dairy industry in the UK staged an event to celebrate the British tradition of doorstep delivery.
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Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importantly, keeping it—is easier said than done.