Using worldwide consumer surveys, GNT Group, the Dutch global provider of food coloring concentrates, has put together the top five factors consumers are interested in when it comes to buying ice cream.
Consumers aged 50+ can’t do anything about their chronological age, but they can slow down their ‘body age,’ according to Arla Food Ingredients.
Daily infusions with a chemical associated with feelings of happiness increased calcium levels in the blood of Holstein cows and the milk of Jersey cows that had just given birth.
A border town in Punjab has played host to the opening of a Rs1bn (US$14.9m) fully-integrated aseptic beverage manufacturing facility.
Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells NutraIngredients.