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Top Headlines

Mystery of disappearing Swiss cheese holes solved! There's not enough hay, says study

Scientists believe microscopic hay particles are behind the formation of holes in Swiss cheeses such as Emmental - a phenomenon long attributed to bacteria.

There's a hole in the belief carbon dioxide produced by bacteria forms the eyes found in Emmental, say Swiss researchers.

Extending Lisbon System to GIs done 'at the expense of generic users': USDEC

Extending the Lisbon System for the International Registration of Appellations of Origin to Geographical Indications (GIs) was done "at the expense of generic users," say US dairy sector representatives.

Dairygold invests in £300k packaging line

Dairygold Food Ingredients UK has invested £300,000 in a new packaging line for its soft cheese products at its Leeds site.

News in brief

Coveris expands into Australasia with acquisition

Coveris Holdings has acquired Elldex Packaging Solutions to expand into Australasia.

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