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Consumers to test black ice cream 'that changes the color of your tongue'

Rossi Ice Cream is trialing a Black Vanilla Ice Cream that tastes like vanilla, but is black in color, and changes the color of your tongue, this weekend.

Picture credit: Rossi ice cream. Are consumers ready for the new black ice cream flavor to hit the UK?

Predator-free New Zealand is critical to the dairy industry: Fonterra

Fonterra has welcomed the New Zealand Government’s ambitions to make the country predator free by 2050, saying the ‘hugely significant goal’ is shared by the dairy industry.

Rapid, low-temperature process can add weeks to milk’s shelf life, Purdue study says

A study conducted by Purdue University found that the rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present in fluid dairy milk, and can extend its shelf life up to seven weeks.

special edition: rapid pathogen detection

‘My biggest food safety challenge is effectively managing my environment’

To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.

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