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Danone has launched a “new category” of yogurt to Spanish consumers – offering the experience of eating ice cream with the nutritional benefits of yogurt. Related news |
Arla Foods is taking ‘radical’ cost-cutting steps to keep pace with rivals and told DairyReporter.com that fewer suppliers might have to offer lower prices for packaging and other materials.
The ever-growing popularity of ‘better-for-you’ organic and functional food is set to drive US dairy sector sales in 2012, according to an industry trends report.
US yogurt consumers showed their taste for Greek indulgence in an influential 2012 research poll by Harris Interactive, reporting higher satisfaction levels with major brands such as Chobani and surprise below average scores for products including Dannon Activia.
Australian dairy processor Murray Goulburn Cooperative (MG) is facing legal action over plans to reduce its workforce by over 300 in an effort to reduce costs and improve competitiveness.
Australia looks set to okay the sale of non-pasteurised hard cheeses after food safety authorities approved a proposal to sell raw milk products in the country.
Global cereal giant, Kellogg’s is investing in a ‘significant’ revamp of its 106-year-old brand in a bid to resonate better with today’s tech savvy consumers, but analysts say it won’t be anything significant.
Indian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel – increasing the likelihood that consumption of nanoparticles in food is safe.
PepsiCo says it is ‘reviewing’ the Public Health Advocacy Institute’s letter to the US Federal Trade Commission, attacking the firm for claiming that Gatorade helped basketball star Michael Jordan win a key match whilst ill, and asking whether film had been doctored to show him drinking it.
Crown Holdings has announced a senior management shake-up in its European division – including the appointment of a new president for the region.