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Breaking News on Dairy Processing & Markets

Top Headlines

‘C'est qui le patron’ brand success leads to expansion into butter, crème fraiche and yogurt

A fair-trade milk scheme where shoppers set fair prices for farmers has seen initial success with its C'est qui le patron? (Who is the boss) brand selling five million cartons of milk in four months.

The fair trade milk brand. Picture: C'est qui le Patron?

US Dairy Program set to change following House Agriculture Committee Hearing

Members of the USDA House Agriculture Committee are looking for incentives for dairy farmers to join and stay in the US Dairy Program as net farm income is expected to continue declining, according to a recent committee meeting.

Sheep milk has untapped functional food potential: Review

Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.

News in brief

Lactalis McLelland gets Co-op own brand cheese contract

Lactalis McLelland, producers of Seriously Strong, Galloway and McLelland cheese brands in the UK, has been awarded both the brand and retailer own brand cheddar tender for the Co-op retailer.

Yogurt makers cut sugar but add fat and convenience to meet consumer demands

Yogurt manufacturers continue to expand and evolve their portfolios with healthier and more convenient options that meet consumers’ growing demand for products that are lower in sugar, high in flavor and easy to eat. 

The Dairy Aisle: La Colombe’s clever strategy to stand out in the crowded cold coffee category

Around 80% of La Colombe’s Draft Latte product is milk, so why not place it in the dairy section? That’s what ran through the mind of EVP of sales Kyle O’Brien, and retailers are going with it.

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