Consumption habits are changing at a fast pace globally and Europe is leading on many of the emerging trends. But, juice and dairy consumption is declining across western Europe, largely driven by the increasingly negative image of processed beverages and UHT technology, says Tetra Pak.
The National Milk Producers Federation (NMPF) and the US Dairy Export Council (USDEC) have sent a letter to President-elect Donald J. Trump, highlighting the “positive impact” that prior trade agreements have had on the US dairy industry both domestically and abroad.
Virginia Tech scientists discovered that LED lighting installed in retail display cases can improve the taste of milk packed in translucent high-density polyethylene (HDPE) containers and improve overall consumer acceptance of dairy milk.
Australian dairy co-operative Murray Goulburn and Mead Johnson Nutrition have scrapped an agreement signed in March to supply infant formula to Asia.
Kabrita USA cuts through the competition in the infant and toddler formula category to earn shelf space and parents' trust by cultivating consumers' positive reviews and healthcare providers' recommendations.
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In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have occurred in our understanding of how we shop in-store. These changes affect both the retail environment and the consumer’s behavior.