The global dairy industry could be set to follow its UK counterparts by adopting similar environmental commitments to those set out as part of the country's milk roadmap unveiled announced last week, an leading expert says.
FrieslandCampina may be operational by end 2008 Members of Friesland Foods and Campina have voted in favour of the proposed merger, marking a major step forward in bringing the two dairy cooperatives and companies together.
Green trend will boost RFID uptake The trend towards greener packaging that is more easily recycled could boost sales of radio frequency identification (RFID) technology, a global trade association has suggested.
Irish foods low in trans fats, high in saturated: survey The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Gut microflora and obesity - Nestle expands the possibilities Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
