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Danone launches ‘new category’ of yogurt for Spanish market

Danone has launched a “new category” of yogurt to Spanish consumers – offering the experience of eating ice cream with the nutritional benefits of yogurt.

Related news

‘Radical efficiency’ savings could see Arla cut supplier numbers

Arla Foods is taking ‘radical’ cost-cutting steps to keep pace with rivals and told DairyReporter.com that fewer suppliers might have to offer lower prices for packaging and other materials.

Greek yogurt and ‘better-for-you’ products set to drive 2012 US dairy sales

The ever-growing popularity of ‘better-for-you’ organic and functional food is set to drive US dairy sector sales in 2012, according to an industry trends report.

Top 5 US yogurt brands - Chobani wins while Danone, Yoplait brands lose out

US yogurt consumers showed their taste for Greek indulgence in an influential 2012 research poll by Harris Interactive, reporting higher satisfaction levels with major brands such as Chobani and surprise below average scores for products including Dannon Activia.

Dairy processor Murray Goulburn facing union lawsuit over workforce cuts

Australian dairy processor Murray Goulburn Cooperative (MG) is facing legal action over plans to reduce its workforce by over 300 in an effort to reduce costs and improve competitiveness.

Australia approves raw milk cheese sale proposal

Australia looks set to okay the sale of non-pasteurised hard cheeses after food safety authorities approved a proposal to sell raw milk products in the country.

Global Industry News

Kellogg’s revamps brand, but significantly? from BakeryAndSnacks.com

Global cereal giant, Kellogg’s is investing in a ‘significant’ revamp of its 106-year-old brand in a bid to resonate better with today’s tech savvy consumers, but analysts say it won’t be anything significant.

Food-based natural nanoparticle discovery opens debate on safety from FoodQualityNews.com

Indian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel – increasing the likelihood that consumption of nanoparticles in food is safe.

Emotions hit fever pitch as PepsiCo draws fire for Michael Jordan Gatorade advert from BeverageDaily.com

PepsiCo says it is ‘reviewing’ the Public Health Advocacy Institute’s letter to the US Federal Trade Commission, attacking the firm for claiming that Gatorade helped basketball star Michael Jordan win a key match whilst ill, and asking whether film had been doctored to show him drinking it.

Crown appoints new European president from FoodProductionDaily.com

Crown Holdings has announced a senior management shake-up in its European division – including the appointment of a new president for the region.

Spotlight

Sexier mice eat probiotic yogurt: researcher hints at human implications

Sexier mice eat probiotic yogurt: researcher hints at human implications

The co-author of a research paper that found that mice fed probiotic yogurt displayed 'mouse swagger' and...

Yoplait agreement will ‘solidify’ Canadian yogurt industry position - Ultima Foods

Yoplait agreement will ‘solidify’ Canadian yogurt industry position - Ultima Foods

Ultima Foods has signalled its intention to “solidify” its leadership of the Canadian dairy industry through a...

Glanbia dismisses Dairy Ireland spin-off ‘speculation’

Glanbia dismisses Dairy Ireland spin-off ‘speculation’

Demand for whey products underpinned a strong first quarter for Glanbia with analysts hailing an ‘encouraging start’...

Declining raw milk prices support ‘strong’ Dean Foods Q1 results

Declining raw milk prices support ‘strong’ Dean Foods Q1 results

US processor Dean Foods has reported 'stronger than forecasted' results for the first quarter of 2012 – citing the...

Food solution integration costs hit otherwise satisfactory GEA Q1 results

Food solution integration costs hit otherwise satisfactory GEA Q1 results

GEA said continuing strong demand for food processing technology meant it was “satisfied” with performance in the...

Carbery explores flavours for ageing consumers

Carbery explores flavours for ageing consumers

Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according...