This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this spring.
A $1.4m grant from the USDA’s National Institute of Food and Agriculture has been given to a team of university researchers looking to help and maintain cow health on organic dairy farms.
BillerudKorsnäs, which manufactures beverage, snacks and confectionery packaging, is further expanding into the Internet of Packaging by investing in a minority holding in UK technology firm Hanhaa.
Ornua Nutrition Ingredients (ONI), a supplier of nutrition ingredients, and EasiYo, a homemade yogurt brand from New Zealand, have entered into a supply partnership.
Shopping habits of US consumers have shown that dairy milk still ranks as one of the top essential items on their grocery lists, according to data analysis from mobile reward shopping app Ibotta.
Daily consumption of fortified toddler milk helps to improve the nutritional status of children and can reduce deficiencies in iron and vitamin D, a new randomised trial has found.
Consumers have moved on since dairy standards of identity first hit the statute books, says Miyoko's Kitchen founder and CEO Miyoko Schinner, and it's time regulators did too.