Tetra Pak and its sister company DeLaval, part of Tetra Laval Group, have signed a five-year agreement with the Dairy Association of China to train 150 Chinese dairy farm managers...
If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.
Atlas Copco has agreed to acquire Leybold Vacuum, part of Oerlikon Corporation, for $514m, with the transaction to be completed in the first half of 2016.
Fonterra's work with FOSS and Arla Foods on a method to screen for adulterants served as a foundation for the development of its award-winning Milk Fingerprinting technology.
Official controls of Italian milk products were praised but deficiencies in establishment reports are often overlooked and there is ‘very little’ effective follow-up, according to a Food and Veterinary Office...
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
Nestlé has agreed to sell its Jamaican dairy brands business to focus on the international brands it offers in the country.
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
Increasing global demand and the relatively low cost of milk has left it prone to "massive levels of fraudulent activity," says a study.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
Fonterra has increased its payout forecast for the 2015/16 season on the back of a strong August to October performance.
Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.
Danone has created a new climate plan that it says will target zero-net carbon emissions.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...
Fonterra has started production at its whole milk drying factory in Pahiatua (P3), New Zealand - the first of its kind to be built on an earthquake fault line.
Novozymes has launched a tool to quickly detect the lactose content of milk, allowing producers in emerging markets without costly lab equipment to tap into the free-from trend.
British supermarket Tesco has announced that its biggest farming group, the Tesco Sustainable Dairy Group (TSDG), is aiming to expand the amount of dairy farms it supports by a quarter.
Tetra Pak will be reaching out to consumers through ad-on-pack and digital advertising and holding events for doctors and nutritionists, to promote the benefits of UHT milk in Morocco later...
Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...
US dairy cooperative Select Milk Producers plans to convert a Texas denim mill into a US$250m milk processing facility.
Operations at Natural Farm Fresh Dairy in Idaho have recommenced after officials probing a link between raw milk and a number of illnesses gave it the all-clear.
The Anchor dairy brand has a “place to play” in mature as well as emerging markets, says New Zealand dairy Fonterra.
New Zealand dairy giant Fonterra has been recognized for the development of its Milk Fingerprinting technology.
Freedom Foods has sold a chunk of its 17.8% stake in the a2 Milk Company, just months afters its joint bid with Dean Foods to acquire the business failed.