Danish biotech firm Glycom has filed another application for a synthetic version of a compound found in breast milk, a development one infant formula expert said was promising.
New Zealand companies Synlait Milk and The a2 Milk Company have announced a supply agreement for the production of a2 Platinum infant formula.
Wellements, an Arizona supplement company, has put a new twist on a legacy category by introducing a probiotic gripe water.
Arla Foods has entered a strategic agreement with the federal government of Nigeria to help strengthen and expand the country's dairy industry.
The global colostrum market is expected to hit a valuation upwards of €1.7bn ($1.9bn) by 2026 with baby food and probiotics leading the way, analysts predict.
Glanbia plc, the global nutrition group based in Ireland, has announced its results for the six months ending July 2, 2016.
The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.
AnaBio Technologies Ltd. is an Irish company providing encapsulation and commercial contract manufacture for the stabilization of food, pharmaceutical and animal health products.
Studies at Universiti Kebangsaan Malaysia (UKM) and the UKM Medical Centre show that Malaysians in their 30s are now more likely to have arteries similar to a person aged 70 due...
Ice cream maker Taywell breached health claim rules according to the UK Advertising Standards Authority (ASA), in what was the conclusion of a dispute between Taywell and rival ice cream...
Australian agribusiness Midfield Group and merchants Louis Dreyfus Company Dairy Asia Pte Ltd., a wholly owned subsidiary of Louis Dreyfus Company Asia, have announced a joint venture for the construction,...
NIZO food research, a Dutch-based global contract research organization for companies in the food and health industries, has announced that Villaume Kal has been appointed the new CEO.
A recent warning letter issued by the Food and Drug Administration makes clear the danger marketers run into when using the words “inflammation” and “chronic” in the same breath, even...
Ireland’s National Dairy Council has put protein at the heart of its new Powered by Dairy marketing campaign, targeting sports enthusiasts and supporting value-added products such as protein milk.
The European Commission has asked the European Food Safety Authority (EFSA) to update its scientific opinion on the appropriate age for introduction of complementary feeding for infants.
Breastfeeding in the first few days of a baby’s life may contribute to notable gains in intelligence and motor skills, a long-term study has established.
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands, according to Arla Food Ingredients.
Scientists have discovered cockroach milk is four times more nutritious than cow's milk with a protein that releases energy slowly over a long period of time.
The UK government has introduced legislation that would make a company’s failure to fall in line with EU infant formula and baby food marketing laws a criminal offence subject to...
Fonterra's Chinese business partner has seen healthy expected profits turn into substantial anticipated losses for the first-quarter of the financial year after a milk powder scandal.
Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving...
A Thermos-like device to keep water for infant formula at the ideal drinking temperature is being developed in South Australia.
The European Commission has today presented a new package of measures worth €500m ($553m) from EU funds to support farmers in the face of ongoing market difficulties, particularly on the...
New Zealand dairy cooperative Fonterra’s chief operating officer of global operations, Robert Spurway says R&D is one of the most important factors shaping the dairy industry today.
E-Sep Technologies has developed an efficient industrial solution and chemical-free process to separate out ingredients from whey streams, the company said.