Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Chr Hansen has developed a yogurt culture it claims will "revolutionize" production and significantly reduce ingredient costs.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Yakult has joined fellow probiotic giant Danone in winning health claims for its probiotic yoghurt drinks in Switzerland.
Siggi's Icelandic Skyr is "sufficiently different" from the increasing number of 'origin yogurt' products available in the US, says the man behind the brand.
Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.
The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan to the company behind the Kay dairy brand.
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
As the US yogurt market develops, research in the field of probiotics is ever more relevant, says US yogurt giant Dannon.
Growth in demand for drinking yogurt in China "illustrates the scale of opportunity" such products present, says Tetra Pak.
With its gourmet savory yogurts now gracing shelves at 800-900 stores in the US, Blue Hill is now looking to challenge the nation’s palate again, this time with a new...
Optiwell drinking yogurt has the potential to create a "new sub-category" within dairy beverages in the UK, says FrieslandCampina.
Fonterra has partnered with recycling firm TerraCycle to launch New Zealand's first recycling programme for yogurt pouches.
Tesco has pledged to use British milk in its own-label yogurts, as struggling dairy farmers held another protest over low milk prices last night.
Chobani hopes to create a generation of Greek yogurt eaters by supplying the US National School Lunch Program in the long-term.
PepsiCo's US yogurt venture Muller Quaker Dairy has launched a new range that combines the "goodness of yogurt" with "delicious decadence" of dessert.
Greater awareness about gout and low-purine diets has not only inspired innovation by Japan's major breweries, but the country's largest dairy, Meiji.
Chobani founder Hamdi Ulukaya has invested an undisclosed sum in upmarket coffee firm La Colombe Coffee Roasters that will make him the majority owner, but says he will not take...
Undeterred by the ongoing “fistfight” in the U.S. yogurt category, WhiteWave Foods Co. expands its presences in the segment with the $125 million cash acquisition of California organic yogurt maker Wallaby...
No matter what happens with the Trans-Pacific Partnership (TPP) trade negotiations, Saputo officials say the Canadian dairy is ready.
While some commentators believe we have reached ‘peak Greek’ in the yogurt aisle, Dannon remains bullish about the growth potential of Greek yogurt as new Evolution Fresh fruit-on-the-bottom Greek nonfat...
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
JBT Corporation has acquired Stork Food & Dairy Systems (SFDS), a filling and sterilization solutions provider for €47m.
Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.