Efforts to shift food choices toward healthier options often fail because there is a perceived conflict between health and taste, according to a new study.
Irish-made, high-protein Powerful Yogurt will launch in the UK and Ireland next week under license from the brand's Miami-based creator.
NIZO Food Research business NIP and British firm OptiBiotix have agreed to established a joint venture to produce weight management yoghurt products.
Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is...
Arcil has acquired Dinieper which makes form-fill-seal (FFS) machines to grow its presence in Brazil and Latin America focusing on South America’s yogurt market.
Arla Foods has entered the UK yoghurt category with Arla Protein - a high-protein quark product Finnish consumers will be familiar with.
The Dannon Company has launched a low-fat protein shake for the "struggling dieter" under its existing Light & Fit yogurt brand.
168 human publications including 48 intervention studies, 20 observational studies, 12 meta-analyses, 13 reviews, and 75 other studies (bioavailability and mechanistic studies) have failed to convince the European Food Safety...
Fage UK has launched a TV campaign aimed at changing the British consumer perception that Greek yoghurt is a “one dimensional product.”
Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.
Powerful Yogurt has officially launched what it claims is the first high-protein drink made with a Greek yogurt base.
Elopak is expanding its 1 litre Pure-Pak Sense carton sizes with portion and family packs with further machines to be rolled out this year.
Dannon is attempting to revitalize the Greek yogurt category with a new high-protein Greek yogurt sweetened with stevia “that appeals equally to both men and women”.
Chobani has confirmed that it has been looking for a new CEO for some time, but says the process was set in motion by its current CEO, founder and chairman...
The term ‘probiotic’ could make a re-appearance on pots of yogurt on sale in UK supermarkets, if Italy is successful in getting approval for its use as a ‘generic descriptor’.
Clondalkin Flexible Packaging Bury (formerly Chadwicks Lids) has partnered with The Lake District Dairy Co. to produce polyester lids for its Quark stir-in sauces.
A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use...
PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.
An organization supporting “family-scale” farming accuses the makers of Dannon, Yoplait and other yogurt manufacturers of misleading parents to believe their yogurts are healthy, even though some products include sugar...
A high intake of yogurt may be associated with a lower risk of developing type 2 diabetes, suggests a new meta-analysis.
Clondalkin Flexible Packaging has launched a shrink sleeve which carries a printed code on the inside of the wrap, ideal for product information or competitions.
Aussie-style yogurt brand, Noosa Finest Yoghurt, has been snapped up by Advent International for an undisclosed sum.
The global dairy sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by...
Three years ago, Greek yogurt was on fire. Today, as the category has matured, its growth has slowed to a more modest pace, while one market watcher predicts dollar sales...
Chobani is opening a food incubator in New York City designed to help entrepreneurial food companies “launch and disrupt their respective categories”.