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Breaking News on Dairy Processing & Markets

Something about dairy? Delivery vehicle boosts probiotic efficacy: Studies

Probiotics are more effective when ingested with dairy products, UC Davis research suggests. 

JBT Corporation acquires Stork Food & Dairy Systems for €47m

JBT Corporation has acquired Stork Food & Dairy Systems (SFDS), a filling and sterilization solutions provider for €47m.

Iran 'a potential target market' for Russian embargo dairy surplus: Euromonitor

Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.

Whole Foods challenges evaporated cane juice lawsuit: Consumers ‘intuitively’ know ECJ is from sugar cane

Consumers intuitively associate ‘evaporated cane juice’ (ECJ) with sugar cane and are well aware that it is a sweetener, Whole Foods Market has argued in a motion to dismiss a...

'Old school' Icelandic skyr and cream combo inspires siggi's whole milk yogurt

Skyr brand siggi's has launched a whole milk yogurt inspired by an "old-school" Icelandic consumption habit.

USDA selects Chobani to supply high-protein Greek yogurt to schools

Chobani has been selected by the US Department of Agriculture (USDA) to serve as the main supplier of Greek yogurt to the National School Lunch Program.

DISPATCHES FROM ZENITH GLOBAL DAIRY CONGRESS 2015

Inside.... FrieslandCampina's Innovation Centre, the Netherlands

Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.

DSM unveils 'next generation' Greek Legends yogurt cultures

DSM has launched a range of yogurt cultures for thick and creamy products its has called ‘Greek Legends’.

Drinkable yogurt, dairy-based smoothies could help counter declining consumption of fluid milk

Individually packaged drinkable yogurt and dairy-based smoothies are increasingly popular as more convenient and modern alternatives to fluid milk, the consumption of which has declined in recent years, according to...

Judge to FDA: When are you going to make a decision on evaporated cane juice labeling?

A federal judge in California has asked the FDA whether it is planning to clarify its position on evaporated cane juice (ECJ) labeling any time soon as confusion over whether...

Oregon State University commercializes polymer that 'naturally thickens milk'

After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.

Noosa on course to generate revenues of $100m in 2015, says co-founder

Just over five years after hitting the US market, honey-infused Aussie-style yogurt Noosa is on course to generate revenues of $100m in 2015 as more consumers embrace whole milk products promising healthy...

Benecol enters China

Finnish food-agriculture giant Raisio has launched its cholesterol-lowering, plant stanol-based Benecol brand in China in a powder form via mostly medical channels in its big coastal cities.

General Mills launches Yoplait brand in yogurt-hungry China

General Mills has launched the Yoplait yogurt brand in China - a move described as a "major milestone" for the US food giant.

Winston Lee: 'We're caramelizing milk and sugar together and then culturing it'

Tarte Asian Yogurt CEO: 'Greek has 47% of the market; we’re going after the other 53%'

When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after...

Cheesemaker Wensleydale Creamery enters UK yogurt category with Yorkshire Yogurt

British cheesemaker Wensleydale Creamery has entered the premium yogurt category with a product it calls Yorkshire Yogurt. 

Finnish dairy Valio cuts 326 jobs to adjust to 'current operating environment'

Finnish dairy giant Valio has reduced its workforce in the country by 326 to "adjust its costs to correspond to the current operating environment."

HEALTHY AND FUNCTIONAL DAIRY SPECIAL EDITION 2015

Origin yogurts ‘will continue to sell’ despite consumer bombardment: Euromonitor

Despite the bombardment of consumers with high-protein origin yogurts, products like Icelandic Skyr, and Greek and Australian yogurt "will continue to sell," says Euromonitor.

Abbott seeks to patent fruit and vegetable powder for milk and yogurt

US infant formula giant Abbott Laboratories is seeking to patent a fruit and vegetable powder it developed to be mixed with milk or yogurt.

Exclusive interview

OAL Group Steam Infusion to make maize-based yoghurt drinks in Zambia

OAL Group has entered the African market winning a deal with Trade Kings, Zambia, to hydrate maize flour and other grains to make Maheu, a maize-based yoghurt drink sold in...

Chobani refreshes Simply 100 Greek yogurt range; appeals to ‘thoughtful weight managers’

Dollar sales of Chobani’s Simply 100 Greek yogurts have grown 25% in the first five months of 2015 vs the same period last year, while unit sales are up 28%,...

Ultima Foods to develop dehydrated yogurt products through EnWave deal

Canadian dairy Ultima Foods has sealed deal with EnWave that will see it develop dehydrated yogurt products using the company's Radiant Energy Vacuum (REV) technology.

EC rejects mandatory country of origin labelling for milk and dairy products

The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.

Global Dairy Congress attendees will 'take away a genuinely global view': Zenith

With speakers from the likes of Fonterra, Lactalis and Yili, those attending this year's Global Dairy Congress in Amsterdam can expect to leave with a "genuinely global view of trends,...

IMA and Senoble create proprietary shapes for cups and bottles to rival standard dairy molds

IMA Dairy & Food USA (formerly OYSTAR USA) has developed a thermoforming technology for its Erca EF Series of Form-Fill-Seal Machines to create proprietary shapes for cups and bottles at...

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