Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.
If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.
A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
As the Active & Intelligent Packaging Industry Association (AIPIA) heads towards it annual Congress, this year in Jaarbeurs, Utrecht (18-19 November), we ask AIPIA’s managing director Eef de Ferrante what...
Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.
A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.
Danone has created a new climate plan that it says will target zero-net carbon emissions.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...
A study suggests consumers have positive emotional responses to yogurts that are vanilla-flavored or low in fat.
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...
Chobani’s Flip ‘mix-in’ platform is operating at a run rate of $300-$350m and could be the next one billion dollar brand in yogurt, says Chobani, which is planning to take...
The US Department of Agriculture (USDA) is considering a Dannon proposal that would see yogurt provided to school districts at a potential discount of up to 40%.
Arla Foods has been ordered to stop selling yogurt labelled as Skyr in Finland following a legal challenge by an Icelandic producer.
The Coca-Cola Company has reportedly pulled out of talks to acquire a stake in US Greek yogurt giant, Chobani.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
RPC Superfos has won two Scanstar awards in the annual Nordic packaging competition, for its EasySnacking pot on-the-go and bespoke panna cotta with fruit sauce, developed for Finnish dairy producer...
Arla Foods Ingredients is moving to create a new 'natural' category in the weight management sector with low calorie yogurts.
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Chr Hansen has developed a yogurt culture it claims will "revolutionize" production and significantly reduce ingredient costs.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.