Ornua Nutrition Ingredients (ONI), a supplier of nutrition ingredients, and EasiYo, a homemade yogurt brand from New Zealand, have entered into a supply partnership.
Women who consumed aloe sterol-fortified yogurt daily over 12 weeks revealed statistical differences in skin elasticity, skin moisture, collagen score, and transepidermal water loss, compared to a placebo, says a new...
Swiss company Emmi has signed an agreement to buy Italian Fresh Foods S.p.A. (IFF), based in Lasnigo, Como, Italy.
Shopping habits of US consumers have shown that dairy milk still ranks as one of the top essential items on their grocery lists, according to data analysis from mobile reward...
While growth in the US yogurt category fell into negative territory in 2016, Chobani's US operation notched up double-digit sales and volume growth last year, driven by a strong performances...
DuPont Nutrition & Health is to invest $60 million (€57m) in expanding dairy culture production sites in France and Germany.
US dairy groups have raised concern over the latest proposed changes by the National Academy of Sciences (NAS) in the USDA’s WIC (women, infants, and children) feeding program guidelines.
TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
Ice cream cravings among shoppers on the online service Instacart are strong—the brand topped Instacart’s trending brands of 2016 list, with a 919% increase of searches year-over-year ending December 2016.
Global market research company Canadean has identified areas of opportunity in dairy products in 2017.
It's time for a look at some of the new products that launched in the month of December, as well as some that are 'coming soon.'
Kleopatra Holdings, the holding company for Klöckner Pentaplast Group has filed a statement with the US Securities and Exchange Commission to propose an initial public offering of its common stock. ...
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
ICL Food Specialties is introducing a new solution for protein-enriched yogurt.
Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.
Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.
The future is overwhelmingly in plant-based consumption patterns, a recent survey of more than 1,700 registered dieticians revealed.
Coveris, which makes packaging for liquid milk products, yogurt, soft, processed and natural cheese, among others, will close its Anderson, US, facility, axing 100 jobs next year.
Egeria has completed its acquisition of Clondalkin Flexible Packaging, according to Moorgate Capital.
The acquisition of WhiteWave by international dairy giant Danone has received final clearance by the European Commission under the EU Merger Regulation.
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
The Dutch food industry has pledged to restrict the use of licensed cartoon characters from the packaging of unhealthy foods aimed at children.
It's time for a look at some of the new products to hit the dairy aisles around the world this November.
Savory yogurt has taken off in the US, helped by the huge wave of popularity of the now $8bn Greek yogurt industry, and many yogurt manufacturers are clamoring to make...
The Nigerian government and a local dairy company, L&Z Integrated Dairy Farms, have signed a Memorandum of Understanding aimed at developing the dairy sector and helping to tackle Fulani herdsmen...