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Breaking News on Dairy Processing & Markets

March product launches from around the world in the dairy aisles

There are more than 20 new products from around the world featured in our look at what's new in the dairy aisles for March. 

Roha launches Natracol Ultra Cran Red as an alternative to carmine in dairy products

Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural...

Powerful Yogurt to drop 'yogurt' from name as it expands in thriving protein space

If anyone is doubting protein’s staying power as a sought-after call-out on packaged products, let the growth of Powerful Yogurt (soon to be just Powerful) be an indicator.

FDF offers manufacturers guidelines on how to optimize their packaging systems

From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

Dairy snacks lead growth of US processed food exports, particularly in China

Dairy products are expected to be the fastest growing segment of US shipments of processed foods due to rising consumer demand for snacks with more natural ingredients and higher amounts...

Government survey shows Swiss aren’t eating enough dairy

Switzerland may be famous for its cheese, but a government survey looking at the nation’s nutrition strategy finds its residents aren’t eating enough dairy.

DSM’s DelvoGuard cultures reduce dairy food waste

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...

Sidel and Yili develop bottle for yogurt drink launch

Sidel packaging and Yili’s liquid milk division have collaborated on a PET bottle for the company’s new Changyi brand.

Chobani beats Yoplait in sales and market share as Dannon takes No. 1 spot in US yogurt market

Yoplait has been surpassed in the US yogurt market by privately-owned Greek yogurt maker Chobani, with Dannon representing the top yogurt brand in the US with a 34% market share.

Lait Kaiser and Cult Yogourt to takeover Chagnon Dairy in Quebec

Lait Kaiser and Cult Yogourt of Quebec have purchased the assets of Chagnon Dairy, a local creamery and milk brand, to help strengthen manufacturing of Lait Kaiser to expand Cult...

foodwatch tackles ‘misleading’ Danonino packaging

Danone’s Danonino fromage blanc product is coming under fire in France from foodwatch, which says that its packaging is misleading as it shows an image of fruit when the product...

Can Japanese be the next Greek? Morinaga preps ALOVE Japanese-style yogurt launch in US

Through its Nutritional Foods arm, Japanese dairy giant Morinaga is entering the US dairy market with the launch of its ALOVE aloe vera yogurt, which will debut at the Expo...

Could Vietnamese yogurt join the ranks of Greek and Icelandic varieties one day?

YaÜ Vietnamese yogurt may be the next newcomer to the dairy aisle after the start-up raised more than triple their Kickstarter fundraising goal of $10,000.

Constantia Flexibles acquires dairy lidding company in Italy

Constantia Flexibles Group has acquired TR Alucap, a dairy lidding company in Italy, for an undisclosed amount.  

Dairy product launches for February

There is an array of unusual flavors hitting the dairy shelves in February, from raspberry fig yogurt to chocolate orange blossom chewy ice cream.

Stonyfield Organic survey explores consumer attitudes toward probiotics for babies

While researching the ‘probiotic for babies’ market landscape, Stonyfield paired with ORC International to conduct a survey and found that 77% of parents with children under two do not incorporate...

Yogurt makers cut sugar but add fat and convenience to meet consumer demands

Yogurt manufacturers continue to expand and evolve their portfolios with healthier and more convenient options that meet consumers’ growing demand for products that are lower in sugar, high in flavor...

Transitioning: Danone profits soar by 34% as firm outlines €1bn cost-cutting

A 34% rise in net profits for French dairy and nutrition giant Danone was backed up by the announcement of a €1 billion efficiency program as the firm continues its...

AGRANA Fruit acquires Argentinian company Main Process

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...

Prairie Farms embarks on $8.7m plant expansion to broaden dairy production

Prairie Farms Dairy has announced that its $8.7m 22,500-square-foot expansion investment at its Fort Wayne, Indiana, facility is under way, with construction beginning in April 2017 and taking an estimated...

Danone relocating US headquarters

Danone North America confirmed that it will move its headquarters from Greenburgh to White Plains, New York, remaining in the same county of Westchester.

Americas division helps Emmi sales

Swiss dairy company Emmi increased group sales by 1.4% to CHF 3.26bn ($3.26bn) in 2016, however, excluding currency and acquisition effects, this equates to a decline of 1.0%.

Guest article

Top 5 yogurt brands in Singapore

Yogurt is enjoyed by almost all age groups across all regions, and endorsed now more than ever due to its probiotic benefits and nutrition value.

Agropur to expand ice cream market presence with Scotsburn acquisition

Canadian dairy cooperative Agropur has acquired assets of Scotsburn Cooperative Services, expanding its presence in the ice cream and novelties market. 

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