Arla has announced structural changes to its organization that it says will enable the business to deliver on its Good Growth Strategy 2020.
Following the results of a customer survey on sugar, which received almost 3,000 responses, Finnish dairy company Valio has introduced new yogurt and yogurt puddings, aimed at children, with less sugar...
IMA Dairy & Food USA (formerly OYSTAR USA) has partnered with Triballat-Noyal dairy company in France, to develop a 125g cup for its organic yogurt brand Vrai.
Sappi North America has expanded its LusterCote Packaging Line with heavyweight products available in 70lb, 80lb and 95lb for food packaging and labeling.
Fragmentation of the dairy industry will be one of the biggest trends in 2016, according to a recent report from New Nutrition Business.
Dairy UK has published a new export strategy that it says will help the dairy industry unlock a ‘new world of opportunity’ on international markets.
Lactobacillus and Bifidobacterium, present in yogurt and other dairy products, are used as probiotics, or “friendly bacteria,” to maintain a healthy digestive tract.
UNI Packaging has invested £1.5m ($1.4m) in its St. Helens, Lancashire manufacturing site, including a Titan SR9-DT Dual Turret Slitter, to increase its UK market share in the short run,...
Connectivity is essential to innovation of new products in the modern age, according to Chobani Inc.’s chief customer officer Beau Mainous.
The Coca-Cola Company is buying a 40% stake in Nigeria’s leading dairy and juice company, Chi.
Mexican company LALA has signed an agreement to acquire 100% of Productos Lácteos La Perfecta S.A. shares.
Globalization, information and innovation will be essential components for dairy cooperatives over the next decade, industry executives said at the 2016 IDFA Dairy Forum.
Lactalis has agreed to purchase all of the shares of the largest Romanian dairy company, Albalact.
A new Munson Ribbon Blender is now on the market that meets US Department of Agriculture (USDA) dairy standards, and blends up to 1.84 m3 of powders, pastes or slurries....
Probiotic players must engage the so-called millennial generation if they are to avoid being jostled out of the health yoghurt aisle, says Euromonitor International.
Orkla Foods Finland has rebranded its Jacky dairy brand to expand its appeal across all age groups.
Food safety must be carried equally across every dairy organization, but a recent forum of dairy executives said it needs to start at the executive level.
Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the...
Connie Tipton, the International Dairy Foods Association president and CEO, announced that she will step down at the end of 2016.
Since the recent lifting of sanctions on Iran, companies are starting to see the country as a potential destination for exporting a variety of items, including dairy.
New action by the US Senate “will help reverse the trend of declining milk consumption in schools” once it is approved, according to two dairy associations.
Swiss dairy company Emmi has purchased Gläserne Molkerei, a leading organic milk processor in Northeast Germany.
Gay Lea Foods has announced two new initiatives to grow and strengthen the goat industry in Ontario, Canada.
Lion Dairy & Drinks (LDD) has announced an investment of $27.4m (A$40m) over three years at its Bentley dairy processing plant in Perth, Western Australia.
The leading dairy product company in Japan, Morinaga Milk, has established a new subsidiary, Morinaga Nutritional Foods, in Singapore.