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Breaking News on Dairy Processing & Markets

Yogurt market can hit $1bn by 2021 in India: Report

International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.

Which dairy companies make their mark in Kantar’s global top 50 brand rankings?

Kantar Worldpanel has published its 2016 rankings of the world’s most popular 50 brands, with Danone, Yili and Yakult among those making this year’s report.

Smurfit Kappa and YéO launch Pouch-Up strawberry yogurt drink

Smurfit Kappa has partnered with YéO, a subsidiary of the French dairy group Sodiaal, to create a Pouch-Up packaging for yogurt drinks.  

Kefir can compete with Greek yogurt says Lifeway CEO as sales rise

US supplier of kefir cultured dairy products Lifeway Foods is expanding with probiotics supplements, and hopes to take over from the Greek yogurt sector, investors heard at the first quarter...

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

‘Smart’ move as Clondalkin embosser adds greater prominence on aluminum lids

Clondalkin Flexible Packaging Bury has partnered with Berhalter to install its SMARTembosser for embossing aluminum lids.

Experts react to ‘waste of money’ headlines against probiotics

A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a...

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen desserts to help shoppers stay cool. Here is a selection of new flavors...

Friendly’s acquisition dominates Dean Foods Q1 results announcement

Dean Foods has reported its first quarter 2016 results, ending March 31, 2016, with the takeover of Friendly’s ice cream business proving to be the center of attention at the...

Yoplait partners with famous illustrator to design limited edition packaging

French yogurt brand Yoplait has partnered with Norwegian illustrator Esra Røis to launch ‘stand out’ Limited Edition packaging for its latest product, Double 0%.

News in brief

Sensient Flavors introduces season-specific flavor combinations

Sensient Flavors’ latest line offers seasonal combinations for spring, summer, autumn and winter. With fruit flavors perceived by consumers as being healthier options than other flavors, Sensient’s line-up allows manufacturers...

Study says probiotics relieved stress for medical students at exam time

A probiotic given to Japanese medical students during the run-up to nationwide medical school examinations reduced stress among the students, according to a study in Applied and Environmental Microbiology, a...

Frutarom launches NutraT antioxidants line for instant drinks

Israeli company Frutarom Health BU has introduced NutraT, an all-natural antioxidants line that will be launched at Vitafoods Europe, Geneva.

Region by Region: What are the top 10 selling ice creams in the world?

Magnum, Cornetto, Häagen-Dazs, Ben & Jerry’s… the ice-cream and frozen dessert market is full of well-known brands, but who takes the top spots in worldwide sales? Using data from Euromonitor...

Chobani CEO gives 10% ownership stake to 2,000 employees

Chobani Founder and CEO Hamdi Ulukaya rewarded 2,000 Chobani employees with 10% of the company’s shares, he announced in person at one of Chobani’s factories in New Berlin, New York.

German court rules against 'vegan cheese' - but what should plant-based alternatives be called?

If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a...

Dannon ‘pledge’ to declare GMOs with natural ingredients push

Dannon, the US arm of French company Danone, has committed to declare its GMO ingredients by December 2017 as it transitions to natural formulations for flagship yogurt brands.

Probiotic strains for dairy added by Probi

Probi has strengthened its functional food offer after acquiring a licence for two probiotic strains for use in food applications, primarily dairy, from fellow Swedish biotech company Probac.

Dairy Council issues booklet on iodine in dairy

Certain groups of the UK population are classified as mildly iodine deficient, however, according to The Dairy Council, consuming milk, yogurt and cheese can help ensure that iodine requirements are...

Cottage cheese ‘deserves a comeback’: Good Culture co-founder and CEO says

Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.

Any objections? Sweden notifies EU on vitamin D fortification plans

Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.

Canadean Dairy Summit - Amsterdam 2016

Canadean points to daypart marketing and other dairy trends

Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.

Chobani continues Olympic Team USA sponsorship with launch of Rio-inspired yogurt flavors

Chobani Greek Yogurt has introduced a line of three limited edition yogurt flavors, inspired by the upcoming 2016 Summer Olympic and Paralympics Games in Rio de Janiero. 

Danone Q1 results in line with expectations

Danone has issued its Q1 2016 results, showing sales of fresh dairy products down compared to the previous first quarter of 2015.

WABEL summit unites buyers and suppliers

The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.

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