Breaking News on Dairy Processing & Markets

Grupo LALA continues to post steady gains in Q3

Grupo LALA’s focus on nutritious food and beverage products (both dairy and non-dairy) continues to pay off as the Mexican company reported a 12.5% increase in net sales and $2.4m...

Dannon fights back against farmers’ ‘unfounded’ accusations of non-GMO pledge

Dannon has responded to a coalition of farmers who criticized the US yogurt maker for misleading consumers into thinking that its non-GMO pledge promotes sustainable farming practices.

Yoghurt Story fined for yoghurt that isn’t yoghurt

Yoghurt Story New Zealand Limited and Frozen Yoghurt Limited have been sentenced and fined in the Auckland District Court for misleading the public about their frozen yoghurt products.

What are the top freeze-dried dairy products?

Mordor Intelligence has published a research report on the global freeze-dried food market, including a look at the dairy sector.

Sensus says Asia Pacific survey shows value of chicory root fiber in dairy industry

A study by market research company MSI-ACI for Dutch ingredient company Sensus says consumer interest in healthier foods in the Asia Pacific (APAC) region continues to grow.

Alpro: 'we made a mistake and we’re really sorry'

Twitter storm blows up Alpro's dairy problem

Belgian manufacturer of plant-based dairy alternatives Alpro has been caught in a Twitter storm after it tweeted that a healthy diet consists of one third animal-based products. Disgruntled vegan followers referenced the company’s...

Americans turn to drinkable yogurt to satisfy their hunger for innovation in cultured dairy

Sales of drinkable yogurt have grown 62% in the past five years, reaching $893m in 2016, marking the second consecutive year of double-digit gains, according to recent Mintel research.

Sweet success: TINE's nutrition chief on its million-kilo sugar cut

Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of...

News in brief

Fonterra drops sugar in children’s yogurt by 40%

Fonterra’s Anchor Uno has reformulated its children’s yogurts, with 40% less sugar than the original product.

What’s new in dairy? New products: September

It's time for our monthly round-up of some of the latest dairy products and dairy-alternative products to hit the shelves around the world.  

Expo East

Fage’s Crossovers line advances the evolution of yogurt in the US from sweet to savory

The slow evolution of yogurt in the US from primarily sweet options concentrated on breakfast to more savory choices that can be eaten all day continues with the current roll-out...

Clondalkin to debut ‘soft to touch’ tactile packaging

Clondalkin Flexible Packaging Kirchberg has created tactile packaging for beverage bottles and yogurt lids, debuted at FachPack in Nuremberg, Germany (September 27-29).

Neogen develops test protocols to detect yeast and mould in various yogurt types

Neogen has developed test protocols to analyse yogurts for any kind or type of yeast and mould.

Tate & Lyle opens oat ingredients facility expansion

UK-based Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has officially opened its expanded capacity at its manufacturing facility in Kimstad, Sweden.

Advertising regulator rules against Alpro over paid-for tweets

Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled....

From Italy to KSA: Sacmi wins dairy order in Saudi Arabia

Sacmi has won an order with Almarai in Saudi Arabia to install a 22-head Opera 400 Roll Fed.

Chobani CEO unveils 2016-17 incubator class: ‘I don’t think there’s ever been a better time to be a food start up’

The first wave of entrepreneurial food companies selected by Chobani founder and CEO Hamdi Ulukaya to participate in Chobani's new food incubator scheme include chickpea pasta brand Banza and bone...

New ‘Airshield’ technology to up shelf life while cutting costs and material used in packaged dairy

Performance Packaging has introduced its Airshield technology, which can extend the shelf of packaged foods by chemically removing oxygen from rigid and flexible dairy food packaging. 

Price of raw milk declines as China increases Lucerne imports: Dairy Association of China

China has imported 52,825 tons of liquid milk in July this year, a 35% increase compared to the same period last year, according to the latest report from the Dairy...

Dreaming Cow: ‘We were using grass-fed whole milk way before it was cool!’

‘Grass-fed’ is a hot trend in the dairy aisle these days, but back when Dreaming Cow started in 2009, it wasn’t something co-founder and CEO Kyle Wehner even thought about...

Danish brown algae could prolong shelf life and improve taste

Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.

General Mills has firm plans to reinvigorate slumping yogurt category for FY17

General Mills has proposed a global strategy, based on past successes in its other core product categories, to reinvigorate the yogurt category, which has an estimated $8bn value in the...

Sonoco: ‘SquareCan opens up new possibilities in packaging design and brand management’

Sonoco Consumer Products Europe has created its first rigid paper container with a nearly square layout.

Chobani launches in Mexico, marking first international export deal

US-based Greek yogurt company Chobani has expanded its operations into Mexico with the launch of two of its yogurt lines to 33 cities in the country in an effort to...

Yili and SIG Combibloc launch yogurt drink with juice balls that explode in your mouth

Yili has partnered with SIG Combibloc to launch two Baoquzhu UHT yogurt drinks, packed in CombiblocSmall 250ml.

Key Industry Events