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Sectors > Dairy Beverages

Blendhub Corp opens food tech centre in Mexico with pilot plants for cheese and dairy applications

Blendhub Corp, which operates from Murcia (Spain), Mexico, Dubai (UAE) and Chennai (India) is launching an ambitious expansion strategy over the next three years expanding into 40 locations worldwide.

SIG Combibloc Obeikan opens regional HQ in Dubai

‘MEA ambient beverage market has grown with more regionalization of brands and multi-national infiltration’

‘Despite the recent political and economic disruption, the MEA ambient beverage market has grown and remains one of our core markets’, says SIG Combibloc as it announced opening a joint...

Tetra Pak turns recyclable cartons into fireworks

Tetra Pak is working on a number of initiatives to reach its goal of 40% recycling rates by 2020 including the continued development of Hangzhou Fulun Ecology Technology company in China.

From the Gut Microbiota for Health congress in Barcelona, Spain

ISAPP: Can we reclaim the word probiotics?

EU-banned marketing terms like ‘probiotics’ need to be reclaimed and recently reworked definitions and criteria can help win ongoing regulatory and research battles, ISAPP told a microbiota congress in Barcelona...

Malaysia

Nestlé shows consumers how to tell fake Milo after counterfeit bust

Milo’s supposedly biggest market, Malaysia, was dealt a scare over the weekend after thousands of packs of the exceptionally popular chocolate milk powder were seized by inspectors in Negeri Sembilan....

Irish agri firm Aurivo buys UK sports nutrition player

The Irish agri-business Aurivo Co-operative Society has acquired London-based sports nutrition company My Goodness Ltd in an attempt to gain access to the protein drinks market.

Efacec wins automated warehousing project with Indonesian dairy firm

Efacec has won a second consecutive project with PT Indolakto, a dairy producer in Indonesia. 

‘We are not on an anti-Tetra Pak mission’

Ecolean: 'European dairy consumption is going down replaced by water and juice'

Ecolean is expanding and will open an office in Kuala Lumpur in Malaysia, this year as part of its expansion in Southeast Asia.

Shake it up! Multi-flavored Shaka milk changes flavor with each sip, inventor claims

A retired chemistry professor from Iowa has developed a multi-flavored milk that changes flavor with every sip, and now hopes to license out the concept.

Skåne Food and Packbridge create ‘Open Up’

Tetra Pak, Fonterra, BioGaia and BillerudKorsnäs in social media partnership

Skåne Food Innovation Network (SFIN) has partnered with Packbridge packaging organization to kickstart ‘Open Up’, a social media platform for people in the F&B industry.

Tetra Pak to develop its patent pending sensors to ‘see’ what is happening inside a plant when cleaning

Tetra Pak has published a guide to cleaning in place (CIP) for production, quality managers, technical engineers and equipment operators, to promote best practice and has launched a consulting service...

Senior nutrition has 'same potential' for growth as infant formula: FrieslandCampina

Senior nutrition can emulate the growth potential of infant formula, but only if manufacturers get their "head around" certain complexities, says FrieslandCampina. 

Coldpress sees HPP potential in dairy and ‘dairy alternative’ drinks

The MD of pioneering HPP juice brand Coldpress says he sees potential for dairy and dairy alternative drinks manufactured using the technology.

EFSA issues immune and gut health claim guidance; 'It will be better for all concerned'

EFSA has issued a long-awaited immune and gut health claim guidance document it says draws on years of dossier assessment and includes biomarker updates, but a leading consultant was left...

Dairy Crest launches reduced sugar FRijj to 'recruit' health-conscious shoppers

Dairy Crest has launched a reduced sugar version of its popular FRijj flavoured milk in a bid to "recruit over half a million new households" to the dairy drinks category....

Valio develops 'softer and milder' kefir to suit Finnish consumer palate

Valio has introduced a “softer and milder” tasting kefir product that it says better suits the palate of the Finnish consumer. 

Probiotic drink may help control insulin resistance: Healthy human research

Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.

Insider: The three groups reached accord “surprisingly quickly”

3 into 1: Euro probiotics sector unites as sector sales drop 8%

Europe’s three biggest probiotic groups have united behind a new European chapter of the International Probiotics Association (IPA) to deal with the “critical” 6-year regulatory imbroglio that has seen an EU-wide...

REGISTER NOW FOR TODAY'S FREE ONLINE EVENT!

Turbo Charge Your Liquid Technology: Beverage & Dairy Treatment 2015

Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.

Nestlé contacts Ecolean following successful Olper’s rebranding in Pakistan

Nestlé has contacted Ecolean following a successful relaunch of Olper’s UHT milk, owned by Engro Foods in Pakistan.

F&N extends ASEAN Nestlé canned milk brand licenses

Fraser and Neave (F&N) has extended a series of licenses to manufacture and distribute several Nestlé canned milk brands in South East Asia.

'Great need for good nutrition' in malnourished Myanmar: ANZ Nutrition

Functional beverage firm ANZ Nutrition has developed two "competitively priced" dairy drinks "to boost the health status of Myanmar people."

Tetra Pak opens €5m technical training centre in Thailand

Tetra Pak has opened a €5m technical training centre in Rayong, Thailand, with courses in automation, filling line equipment, quality assurance and food safety for dairy and beverage producers.

Canadian school milk consumption down when flavored options removed: Study

School milk consumption fell by 48% in a sample of Canadian elementary schools when flavored offerings were removed.

Meiji, Refresco Gerber to speak at Beverage and Dairy Treatment 2015

Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy...

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