Consumers demonstrate growing interest in environmentally sound packaging, with shoppers in developing countries wishing to secure a cleaner environment for their children, according to Tetra Pak.
PepsiCo and Starbucks are partnering to distribute RTD coffee and energy drinks from Starbucks in Latin America, eyeing up a market worth $4bn and projected to grow by 22% over...
Coveris Rigid has developed and put into production what it claims to be the lightest 38mm tamper evident cap for the dairy and beverage market, signing a deal with Arla...
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.
British spiced drinking yogurt brand Lashbrook Lassis says "pushing the boundaries" with flavour was key to separating itself from the pack.
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
Steuben Foods has installed a CFA1224-36 filling machine from SIG Combibloc, which can aseptically fill 24,000 small-format carton packs combiblocXSlim per hour.
Kellogg has filed an international patent in the US for a food cup packaging assembly that makes it easier to stack and store food products.
One size does not fit all when it comes to sports nutrition, says British protein drink brand, For Goodness Shakes.
Tetra Pak has expanded its Budaörs factory in Hungary, investing in a production line for Tetra Brik Aseptic packaging material and a line for Tetra Recart.
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
Tetra Pak claims it is the first company to use electron beams (eBeams) to replace hydrogen peroxide H₂O₂, in its carton filling machines.
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
Finnish food-agriculture giant Raisio has launched its cholesterol-lowering, plant stanol-based Benecol brand in China in a powder form via mostly medical channels in its big coastal cities.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
Dairies can recover market share lost to non-dairy alternatives, such as almond milk, by developing milk products tailored to the meet the nutritional needs of specific groups, says Datamonitor Consumer.
Chocolate milk partially sweetened with stevia or monk fruit extracts is "acceptable" to both America parents and children, a study has found.
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
Ecolean has opened a regional headquarters in Kuala Lumpur, Malaysia, following increased production capacity in China.
The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.
With speakers from the likes of Fonterra, Lactalis and Yili, those attending this year's Global Dairy Congress in Amsterdam can expect to leave with a "genuinely global view of trends,...
Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.
Tetra Pak has launched a range of hot-melt adhesives and lubricants, called Tetra Pak hot melt adhesives, in partnership with Henkel, for its own filling machines.
A study comparing two methods of measuring protein quality has highlighted the need for one to be chosen and made EU law, says dairy player Volac.