Velocity Equipment Solutions is realigning its business model ahead of its first commercialisation of its all-electric reciprocating blow molding technology.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Yakult has joined fellow probiotic giant Danone in winning health claims for its probiotic yoghurt drinks in Switzerland.
DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.
Tetra Pak has launched TR/G7, a filling machine which has a capacity of 6500 gable top packages per hour, for chilled distribution.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy...
Dairy Farmers of America (DFA) has launched a milk-based energy drink that doesn't rely on caffeine or other stimulants.
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
Researchers suggest milk may be a good alternative to sugary drinks, among young children who are prone to obesity.
With its gourmet savory yogurts now gracing shelves at 800-900 stores in the US, Blue Hill is now looking to challenge the nation’s palate again, this time with a new...
New Zealand dairy Lewis Road Creamery has extended its flavoured milk offering after the success of its collaboration with a popular Kiwi chocolate brand.
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
Calls from the French National Federation of Dairy Cooperatives (FNCL) to stop imports of foreign dairy products are contrary to EU single market principles, Dutch groups have complained to the...
Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.
Müller is a step closer to acquiring Dairy Crest's fresh milk business after the UK Competition and Markets Authority (CMA) accepted in principle its plan to quell competition concerns. ...
SIG Combibloc has launched its smallest carton pack 80ml into Indonesia for the first time.
Consumers demonstrate growing interest in environmentally sound packaging, with shoppers in developing countries wishing to secure a cleaner environment for their children, according to Tetra Pak.
PepsiCo and Starbucks are partnering to distribute RTD coffee and energy drinks from Starbucks in Latin America, eyeing up a market worth $4bn and projected to grow by 22% over...
Coveris Rigid has developed and put into production what it claims to be the lightest 38mm tamper evident cap for the dairy and beverage market, signing a deal with Arla...
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.
British spiced drinking yogurt brand Lashbrook Lassis says "pushing the boundaries" with flavour was key to separating itself from the pack.
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.