Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
The world’s biggest infant formula maker Nestlé has backed a World Health Organisation (WHO) statement supporting exclusive breastfeeding of infants until the age of six months.
Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
The European Food Safety Authority (EFSA) has approved three children’s health claims for immune health and energy-yielding metabolism but rejected a fourth infant claim for the reduction of gastrointestinal discomfort....
Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.
Nestlé has filed a patent for probiotics to be taken during pregnancy and lactation, which it says help reduce the risk of allergies for the infant.
The EU’s ban on prebiotics and probiotics as marketing tools has cost the market €500m and will cost a further €1bn by 2020 according to Euromonitor International data – and...
Fortified milk could help to boost the value of milk sales, despite supermarket price war slashing the price of the white stuff to as little as 89p for a four...
Finnish food-agriculture giant Raisio has launched its cholesterol-lowering, plant stanol-based Benecol brand in China in a powder form via mostly medical channels in its big coastal cities.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
Dairies can recover market share lost to non-dairy alternatives, such as almond milk, by developing milk products tailored to the meet the nutritional needs of specific groups, says Datamonitor Consumer.
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
Canadian consumers that purchase infant formula are being urged to check packs for signs of tampering and product substitution.
There is growing evidence of the health benefits of adding prebiotics to infant formula, according to a review from Belgian and Russian researchers.
Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and...
A study comparing two methods of measuring protein quality has highlighted the need for one to be chosen and made EU law, says dairy player Volac.
There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean....
The just-formed European iteration of the International Probiotics Association (IPA) has met for the first time at its new Brussels base with Danone, Dupont-Danisco, Chr Hansen, Yakult, Probi and Lallemand...
The UK advertising watchdog has muzzled meal replacement, muscle building, metabolism, L-carnitine, CLA (conjugated linoleic acid) and other claims being made by a UK based online manufacturer-retailer as it continues...
Fats and oils specialist IOI Loders Croklaan is partnering with Irish dairy player Kerry group in a 50-50 joint venture to develop its infant formula-focused lipid, Betapol.
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
The EC has handed Barry Callebaut cocoa extract blood circulation marketing tools in new sectors – including food supplements for the first time.
The European branch of the International Life Sciences Institute (ILSI) has established separate working groups to investigate the microbiota, mechanisms of action and intestine barrier function.