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Glanbia Nutritionals introducing new dairy products at IFT17

Glanbia Nutritionals, a global nutrition and formulation company, is showcasing new ingredients at IFT17 Food Expo in Las Vegas, June 25-28. 

How much milk protein can stimulate muscle growth after exercise in middle-aged men?

Just nine grams of milk protein may be sufficient to stimulate muscle build after resistance exercise, according to researchers from The University of Auckland and Fonterra Co-operative Group Ltd.

Study supports probiotic yogurt’s immune boosting effects

Yogurt containing two probiotic strains plus heat-treated bacteria may boost the activity of immune cells called natural killer (NK) cells in people over 60, says a new study.

Study finds varying amounts of vitamin K in dairy products

Dairy products may be able to promote another key nutrient, vitamin K, as a study by Tufts University found that many full-fat dairy products contained an appreciable amount of the...

Peptan collagen peptide has dairy product options

Collagen peptides are finding their way into more and more dairy products, as they satisfy both the clean label and functional dairy trends, according to Dutch ingredient manufacturer Rousselot.

Ultima Foods makes $14m investment in drinkable yogurt innovation

Yogurt maker Ultima Foods has invested $14.4m (US$10.7m) in a new production line at its Granby, Québec, plant to meet the strong consumer demand for drinkable yogurt products.

FrieslandCampina focuses on active people with sports nutrition rich in proteins

FrieslandCampina has introduced its own protein-rich sports nutrition range under the Vifit Sport brand.

Variety of events taking place around the world on World Milk Day

Today is World Milk Day. Traditionally, dairy companies have marked this day individually, but this year the Global Dairy Platform (GDP) is coordinating a joint celebration across the industry.

Is dairy a hindrance and not a help for probiotics growth?

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the...

Unique combination of prebiotic mixture and fermented infant formula helps prevent colic: New Danone Nutricia study

A trial on a novel infant formula appears to shows for the first time that a specific combination of ingredients can have a preventive effect on colic.

Ausnutria reports growing revenue amid fiercer competition and stricter laws

Hong Kong-listed infant nutrition company Ausnutria's total revenues have grown by almost one-third to RMB751.3 million during the first quarter of 2017.

China's infant formula trends: Sales boom predicted with organic and premium brands leading the charge

China’s infant milk formula market is poised to boom in the next five years as a result of the new “two-child” policy, and tighter rules issued by regulators, analysts said...

Yakult adjusts ten-year plan

In 2011, Yakult Honsha Co., Ltd. formulated a long-term business management vision “Yakult Vision 2020,” which it split into three phases. The company has just released its Phase III Plan...

Personalised nutrition: Cost and lack of experts slowing uptake in Asia Pacific

The cost of testing and not having enough experts in the field are holding back the growth of nutrigenomics-based personalised nutrition in Asia-Pacific.

Sadafco continues health charge with fortified fruit laban

Saudia Dairy and Foodstuff Company (Sadafco) has launched a functional laban fruit drink in the Middle East after demoing the product in the manufacturer's home market.

FOOD VISION ASIA 2017

Infant obesity: Act now over formula protein guidelines, regulators urged

Regulators in Asia should not wait for new CODEX regulations for infant formula and act now to cut the amount of protein required in order to help reduce obesity, a...

NIZO and PSE set up Centre of Excellence

NIZO, the Dutch food and nutrition contract research organization, and Process Systems Enterprise (PSE), a UK advanced process modelling company, have announced the formation of the Centre of Excellence (CoE)...

Nutrition companies embracing new technology, Vitafoods survey shows

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, according to a survey by the organizers of the...

Whey protein approach could cut calories in yogurts and ice-cream

Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.

Milk Specialties Global taps further into clean label with calcium caseinate from US rBGH-free milk

Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market. 

Davisco Foods International to pay penalty for violating part of Commodity Exchange Act

Davisco Foods International, an international dairy food and ingredient company based in Minnesota, has been issued a $150,000 civil monetary penalty for failure to register with the US Commodity Futures...

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

ProYo high protein ice cream rolls out nationwide as retailers expand better-for-you pint set

With frozen yogurt sales still “tanking,” retailers are increasingly turning their attention to ice cream products that offer similar benefits (more protein, less sugar and fat), but truly deliver on...

Milk peptides could have role in prevention of food allergies

Milk-derived products may help with the prevention of food allergies, researchers in Ireland say.

DSM’s DelvoGuard cultures reduce dairy food waste

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...

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