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Trends > Functional Dairy

Protein ice cream: The Red Bull of the freezer aisle?

Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving...

Lycored survey says consumers will pay more for natural colors

Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.

FDA to update rules on vitamin D fortification of plant-based dairy alternatives

The FDA is amending the food additive regulations to allow manufacturers to fortify a wider range of plant-based dairy milk alternatives and yogurt alternatives with vitamin D2, and to increase...

‘Global solution’ for acid whey, E-Sep Technologies CEO says

E-Sep Technologies has developed an efficient industrial solution and chemical-free process to separate out ingredients from whey streams, the company said. 

DSM launches low-fat cheese cultures

DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.

IFT2016 CHICAGO

Arla Food Ingredients says change your body age

Consumers aged 50+ can’t do anything about their chronological age, but they can slow down their ‘body age,’ according to Arla Food Ingredients.

Ingredion launches two rice starches

Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.

News in brief

Frozen custard and dairy-free biggest climbers in ice cream category, says Nielsen

US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while...

Summer Fancy Food Show

Lotito Foods’ Folios could revolutionize how consumers use cheese

Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now...

Arla Foods Ingredients looks to add dairy to fufu to improve nutrition

A field study by Arla Food Ingredients of low-income families in the Democratic Republic of Congo has found an opportunity to improve the nutritional quality of the staple diet at...

DSM says health appeal of lactose-free is opportunity in emerging markets

DSM’s latest Global Insight Series report says the main reason consumers purchase lactose-free dairy products in emerging markets such as Colombia and China is the health appeal of the products,...

Butter may not be as bad for the heart as previously thought: Review

Eating butter has no effect on raising cardiovascular disease (CVD) risk and may even have protective effects against diabetes, according to a review.

China direct

Biosearch Life probiotic approved in China for infant formula use

Spanish probiotics, omega-3 and extracts supplier Biosearch Life has been given approval for the sale of its Lactobacillus fermentum CECT5716 LC40 probiotic strain by China’s Family Planning and National Health...

Chobani secures 20% share of US spoonable yogurt category: ‘We’re back on the front foot and playing offense’

Chobani says it has been steadily increasing its share of the total US refrigerated spoonable yogurt market over the past 16 months, moving up from 16.5% in February 2015 to...

News in brief

Milk Specialties management teams with equity firm in buyout

The management team of Milk Specialities Global has partnered with a private equity firm to acquire the assets of the company, it was announced yesterday.

What is the ideal strawberry-flavored yogurt or whey beverage?

In a study published in the July issue of the Journal of Dairy Science, Brazilian researchers looked at a variety of strawberry yogurts and whey beverages to discover the ‘perfect’...

News in brief

EIB loan for FrieslandCampina research

The European Investment Bank (EIB) has signed a €150m ($171m) loan with FrieslandCampina for its R&D activities in Europe.

CrossFit perfect fit for whey protein hydrolysates, says Arla Food Ingredients

The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.

Study shows complex Chinese preferences for flavored milk

Companies interested in selling flavored milk in China might find it a little more complicated than simply getting it on the shelves.

News in brief

Fonterra’s NZ$8m upgrade for lactose

An NZ$8m ($5.6m) upgrade is under way at Fonterra’s Edgecumbe site to capture lactose that previously could not be extracted from the site’s waste stream.

What will be the next hot probiotic product? Ganeden announces finalists to its Probiotic Innovation Jumpstart program

A probiotic smoothie bowl, probiotic creamy spread, or probiotic “protein energy balls” product will win the hearts of judges at IFT and award the entrepreneurs behind it with $25,000 and...

Probiotic strain may help prevent obesity

Probiotic strain Lactobacillus gasseri activates ‘multiple actions’ that may work in synergy to prevent obesity, Japanese research in rats has suggested.

Calcium linked to reduced breast cancer rates: Meta-analysis

A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.

News in brief

Bitten: Long-awaited sugar replacement tooth claim enters EU law books

Almost three years after winning a positive EFSA opinion linking sugar replacement and tooth health, the claim has been written into EU law books.

News in brief

DSM launches white cheese cultures

DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.

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