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Trends > Functional Dairy

One protein quality method needed in law, says dairy

A study comparing two methods of measuring protein quality has highlighted the need for one to be chosen and made EU law, says dairy player Volac.

40% Brits want calcium and vitamin D enriched products

There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean....

“The new EC has spoken of better regulation and growth so we trust them to consider our position and argumentation."

IPA gathers forces in Brussels; seeks EC ear

The just-formed European iteration of the International Probiotics Association (IPA) has met for the first time at its new Brussels base with Danone, Dupont-Danisco, Chr Hansen, Yakult, Probi and Lallemand...

UK blows whistle on sports supplement claims

The UK advertising watchdog has muzzled meal replacement, muscle building, metabolism, L-carnitine, CLA (conjugated linoleic acid) and other claims being made by a UK based online manufacturer-retailer as it continues...

IOI Loders Croklaan, Kerry form infant nutrition lipid JV

Fats and oils specialist IOI Loders Croklaan is partnering with Irish dairy player Kerry group in a 50-50 joint venture to develop its infant formula-focused lipid, Betapol.

Nestlé files patent for cocoa extract allergy treatment

Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.

Barry Callebaut eyes food supplements after EU opens cocoa flavanol health claim doors

The EC has handed Barry Callebaut cocoa extract blood circulation marketing tools in new sectors – including food supplements for the first time.

“The goal is to crystallise existing consensus..."

ILSI Europe establishes prebiotic and probiotic groups

The European branch of the International Life Sciences Institute (ILSI) has established separate working groups to investigate the microbiota, mechanisms of action and intestine barrier function.

GSK: "We spent two years developing this product and as yet are not sure why this is happening.”

Glaxo withdraws MaxiNutrition creatine milk over choking concerns

In-bottle creatine crystallisation is behind a full UK recall of GlaxoSmithKline-owned MaxiNutrition Cyclone Milk products over choking concerns. GSK implemented the recall after customer complaints a spokesperson told us today.

Goal for IPA to become more agile, vocal in promoting probiotics, new director says

After a months-long interregnum, George Paraskevakos, the new executive director of the International Probiotics Association, formally takes up the reins pledging that the organization will become more agile and vocal in...

Nestlé files whey world patent: Lactoferrin for infant memory and learning

Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.

Which protein can help weight loss but keep muscle?

Greater energy from whey protein means greater loss of fat but retention of muscle while dieting, according to research that looked at different protein sources. 

From the Gut Microbiota for Health congress in Barcelona, Spain

ISAPP: Can we reclaim the word probiotics?

EU-banned marketing terms like ‘probiotics’ need to be reclaimed and recently reworked definitions and criteria can help win ongoing regulatory and research battles, ISAPP told a microbiota congress in Barcelona...

Irish agri firm Aurivo buys UK sports nutrition player

The Irish agri-business Aurivo Co-operative Society has acquired London-based sports nutrition company My Goodness Ltd in an attempt to gain access to the protein drinks market.

British Specialist Nutrition Association rings leadership changes

The chief of the British Specialist Nutrition Association (BSNA) is passing the baton after 11 years with the infant, elderly, gluten-free and other specialty foods group.

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry...

Habitual yogurt eaters in Spain fail to report improved health-related quality of life

Habitual yogurt eating showed no association with improved health-related quality of life reports among 4,000+ Spanish adults, scientists conclude in a new study, but they admit their work has several limitations.

New patented probiotic for Nestlé toddler formula

Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.

Senior nutrition has 'same potential' for growth as infant formula: FrieslandCampina

Senior nutrition can emulate the growth potential of infant formula, but only if manufacturers get their "head around" certain complexities, says FrieslandCampina. 

Coldpress sees HPP potential in dairy and ‘dairy alternative’ drinks

The MD of pioneering HPP juice brand Coldpress says he sees potential for dairy and dairy alternative drinks manufactured using the technology.

EFSA issues immune and gut health claim guidance; 'It will be better for all concerned'

EFSA has issued a long-awaited immune and gut health claim guidance document it says draws on years of dossier assessment and includes biomarker updates, but a leading consultant was left...

"The EU is the only region in the world where the use of the term ‘probiotic’ is banned.”

Probiotic sector chief: ‘I am ashamed how the EU is dealing with this’

The secretary general of a leading probiotic association has launched a stinging attack on the European Union health claims regime she said is discriminatory, confusing and shameful.

Probiotic drink may help control insulin resistance: Healthy human research

Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.

Insider: The three groups reached accord “surprisingly quickly”

3 into 1: Euro probiotics sector unites as sector sales drop 8%

Europe’s three biggest probiotic groups have united behind a new European chapter of the International Probiotics Association (IPA) to deal with the “critical” 6-year regulatory imbroglio that has seen an EU-wide...

PATENT WATCH: ILLINOIS GIANT DOUBLES PROTEIN LEVELS IN CREAM CHEESE FORMULATIONS

Kraft Foods files patent to protect spreadable high-protein cream cheese

Kraft Foods has filed an international patent application covering production methods for high protein spreadable cream cheese compositions that it says overcomes traditional textural or smoothness problems.

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