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Breaking News on Dairy Processing & Markets

Trends > Emerging Markets

Dairy snacks lead growth of US processed food exports, particularly in China

Dairy products are expected to be the fastest growing segment of US shipments of processed foods due to rising consumer demand for snacks with more natural ingredients and higher amounts...

Non-dairy creamer market growth driven by new flavors, Technomic says

With 14.2% year-over-year sales growth, manufacturers are seeing an increasing demand for dairy-free creamers made with plant-based milks, a recent Technomic report found.

Better knowledge and more dairy: How Malaysia can help tackle national diabetes surge

There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.

Vinamilk officially opens Lam Dong certified organic dairy farm

Vinamilk has officially inaugurated the first EU-certified organic dairy farm in Vietnam.

USDEC CEO to Mexico: ‘US dairy industry is fighting hard to ensure that NAFTA is here to stay’

Three leaders of US dairy organizations traveled to Mexico City to reaffirm their commitment to maintaining a positive trade relationship with Mexico’s dairy industry and consumers. 

Guest article

Sports nutrition – 5 key trends for 2017

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

EBRD and FAO host first Caucasus Dairy Congress in Georgia

Georgia has hosted an event on how to improve the country’s dairy industry.

At-home nut milk maker launch on Kickstarter suggests market demand

Wyoming-based Brewista has launched a patented appliance called NutraMilk that can produce two liters of additive-free nut milk in seven to 12 minutes.

Fonterra launches innovation partnership opportunities

New Zealand cooperative Fonterra has launched a new concept to drive collaborative innovation, Fonterra Ventures Co-Lab.

Mintel market trends: Apac getting lairy for dairy

As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures. 

Dairy Association of Sri Lanka formed

The formation of The Dairy Association of Sri Lanka took place in February.

Can Japanese be the next Greek? Morinaga preps ALOVE Japanese-style yogurt launch in US

Through its Nutritional Foods arm, Japanese dairy giant Morinaga is entering the US dairy market with the launch of its ALOVE aloe vera yogurt, which will debut at the Expo...

News in brief

Parmalat acquires cheese firms in Chile

Parmalat S.p.A. has announced that its La Vaquita Holding S.p.A. subsidiary has acquired some companies in the Chilean cheese sector.

News in brief

Fonterra introduces products to Puerto Rico

Fonterra is introducing its Anchor and Mainland brands onto the market in Puerto Rico.

'Kids throw milk at each other...it's a waste of public money'

Sri Lanka students shun nutritious food and dairy due to raft of ‘social and cultural factors’

Students in Sri Lanka are not eating healthy diets and are shunning school milk programmes due to social and cultural factors, and until these are tackled the country’s double burden...

VIDEO: Talking trends – Chr. Hansen on the probiotics and healthy dairy boom driving growth across Asia Pacific

Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.

News in brief

Mead Johnson sets up agreement in Australia with Bega Cheese

Mead Johnson Nutrition Company has announced an agreement to acquire spray drying and finishing capabilities in Australia from Bega Cheese Limited.

News in brief

Tetra Pak and Lahore University sign dairy sector agreement

Tetra Pak Pakistan has joined forces with Lahore University of Management Sciences (LUMS) to sign a dairy sector agreement.

China direct

Dairy firms missing out on retail as China's cheese market booms

China’s cheese manufacturers are missing out on an important market segment as they vie for position in a lightning-fast cheese market. 

Hi-Tech Pharmaceuticals takes over former Dean Foods Pennsylvania plant

Atlanta-based Hi-Tech Pharmaceuticals is taking over a former Dean Foods production facility in Belleville, Pennsylvania, and will make a multi-million investment to increase capacity and make improvements to the plant’s...

Grupo LALA posts solid Q4 results with plans to invest in US and Central America for 2017

Mexico-based Grupo LALA registered a 14.6% sales increase for the fourth quarter of 2016 posting $720m (14.5bn pesos), up from $620m (12.5bn pesos) for the same period last year. 

Vitasoy and URC form plant-based beverage JV

Hong Kong’s Vitasoy Group (Vitasoy) and Universal Robina Corporation (URC) in the Philippines have established a joint venture to explore the potential of plant-based sustainable beverages in the Philippines.

Ausnutria Hyproca receives GRAS status for ingredients in goat’s milk infant formula

Dutch infant formula manufacturer Ausnutria Hyproca has received a GRAS (generally recognized as safe) status for its nonfat dry goat’s milk and goat whey protein concentrate for the use in...

Lowered demand for milk hurts Dean Foods’ Q4, but focus on ice cream melts away fears for 2017

Dean Foods saw an 0.8% decline in fluid milk volume sales during Q4 and a 2.1% decrease for the full-year 2016, mirroring a similar trend reported by the USDA, which...

Cooperatives can improve India’s dairy industry, NDDB chair says

Shri Dilip Rath, chairman of India’s National Dairy Development Board (NDDB), said dairying in India is more about livelihoods for millions of smallholders than simply a business.

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