Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).
Chinese dairy Huishan is "taking legal advice" after the withdrawal of a food safety alert relating to a batch of its fresh milk.
Russia will not lift the current ban on Western food imports until "at least 2018," a Russian dairy expert has predicted.
China’s tough new “one brand, one formulation” policy for its infant formula market will eliminate over 80% of domestic products currently on sale, according to government calculations.
Yili has signed a research agreement with Cornell University that will see the development of a cheese product for the Chinese market.
Grassland, a Wisconsin butter products company, is seeing fast expansion in a Southeast Asian market that is now demanding a wide range of ingredients. "It is a very positive market...
Although not a newcomer to Southeast Asia, American cheese and diary ingredient manufacturer DairiConcepts is determined to break new ground. Its strategy is to bring innovation to Thailand while beating...
Southeast Asia is now America's second biggest market after Mexico, and is the centre of a growth trend that is set to continue. Dali Ghazalay, the US industry's regional representative,...
For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a...
DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy...
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....
The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan to the company behind the Kay dairy brand.
New Zealand dairy giant Fonterra has opened a NZ$37m (US$23.5m) plant in Indonesia - its first manufacturing facility in the South East Asian country.
Growth in demand for drinking yogurt in China "illustrates the scale of opportunity" such products present, says Tetra Pak.
New Zealand dairy giant Fonterra has partnered with Ethiopian manufacturer Faffa Foods to launch its first African consumer product.
Arla Foods has partnered with companies in Nigeria and Senegal to boost its "distribution backbone" in West Africa.
Beverage portion sizes are decreasing due to consumer concerns about sugar and calorie intake and plant-based alternatives to dairy products are finding a ready market with consumers, according to SIG...
Fonterra has moved to strengthen its position in China's kids' milk market with the launch of a vitamin-enriched "ultra-premium" product.
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
SIG Combibloc has launched its smallest carton pack 80ml into Indonesia for the first time.
Mead Johnson Nutrition has agreed to pay $12m (€10.9m) to settle a US Securities and Exchange Commission (SEC) investigation into the "promotional practices" of its Chinese business.
Danone plans to use proceeds from the proposed sale of its Dumex China infant formula business to increase its stake in Mengniu.
Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.
SIG Combibloc has confirmed it will spend $70m to expand its carton packaging capacity by 40% in Brazil.