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School milk programmes reach 140m children worldwide: FAO, IDF survey

Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).

Huishan Dairy 'taking legal advice' after Chinese milk safety alert withdrawn

Chinese dairy Huishan is "taking legal advice" after the withdrawal of a food safety alert relating to a batch of its fresh milk. 

Embargo to remain in place until 'at least 2018', says Russian dairy expert

Russia will not lift the current ban on Western food imports until "at least 2018," a Russian dairy expert has predicted.

Far East digest

New policy will wipe out 80% of infant formula produced in China

China’s tough new “one brand, one formulation” policy for its infant formula market will eliminate over 80% of domestic products currently on sale, according to government calculations.

Yili and Cornell University partner to develop cheese product for China

Yili has signed a research agreement with Cornell University that will see the development of a cheese product for the Chinese market. 

SE Asia dairy focus

America's dairyland to Thailand: Sizeable growth in ingredients

Grassland, a Wisconsin butter products company, is seeing fast expansion in a Southeast Asian market that is now demanding a wide range of ingredients. "It is a very positive market...

SE Asia dairy focus

Thai tastes meet the heat through dairy flavours

Although not a newcomer to Southeast Asia, American cheese and diary ingredient manufacturer DairiConcepts is determined to break new ground. Its strategy is to bring innovation to Thailand while beating...

SE Asia dairy focus

American dairy's newest frontier

Southeast Asia is now America's second biggest market after Mexico, and is the centre of a growth trend that is set to continue. Dali Ghazalay, the US industry's regional representative,...

SE Asia dairy focus

Dairy debunked: Ingredients could benefit SE Asian physiology

For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a...

DuPont blends soy, casein and whey in beverage to ‘challenge industry standards’

DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.


Q&A: HP Hood on dairy innovation and the role of aseptic processing and packaging

Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy...


5 things we learned about appealing to ‘healthy beverage shoppers’

Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....

EBRD furthers investment in Turkish dairy sector with €10m loan

The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan to the company behind the Kay dairy brand.

New Zealand dairy Fonterra opens first Indonesian manufacturing facility

New Zealand dairy giant Fonterra has opened a NZ$37m (US$23.5m) plant in Indonesia - its first manufacturing facility in the South East Asian country.

Chinese drinking yogurt growth 'illustrates the scale of opportunity': Tetra Pak

Growth in demand for drinking yogurt in China "illustrates the scale of opportunity" such products present, says Tetra Pak.

Fonterra forms Ethiopian JV to launch its first African consumer product

New Zealand dairy giant Fonterra has partnered with Ethiopian manufacturer Faffa Foods to launch its first African consumer product. 

Arla boosts West African 'distribution backbone' with JVs in Nigeria and Senegal

Arla Foods has partnered with companies in Nigeria and Senegal to boost its "distribution backbone" in West Africa. 

SIG Combibloc & Nestlé Mexico expand ‘Coffee Mate’ range

‘Beverage portions sizes are decreasing due to consumer concerns about sugar and calorie intake’

Beverage portion sizes are decreasing due to consumer concerns about sugar and calorie intake and plant-based alternatives to dairy products are finding a ready market with consumers, according to SIG...

Fonterra boosts Chinese kids' milk presence with 'ultra-premium' Anchor launch

Fonterra has moved to strengthen its position in China's kids' milk market with the launch of a vitamin-enriched "ultra-premium" product.

The future of milk? New technology increases milk’s shelf life, cuts carbon footprint

Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.

‘Small format packs expected to grow more than 50% until 2020’

SIG Combibloc launches smallest carton for first time in Indonesia

SIG Combibloc has launched its smallest carton pack 80ml into Indonesia for the first time.

Mead Johnson Nutrition to pay $12m to settle SEC China bribery charges

Mead Johnson Nutrition has agreed to pay $12m (€10.9m) to settle a US Securities and Exchange Commission (SEC) investigation into the "promotional practices" of its Chinese business.

Danone to swap Dumex China infant formula unit for larger stake in Mengniu

Danone plans to use proceeds from the proposed sale of its Dumex China infant formula business to increase its stake in Mengniu.

Iran 'a potential target market' for Russian embargo dairy surplus: Euromonitor

Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.

SIG Combibloc confirms $70m investment to expand carton packaging capacity by 40% in Brazil

SIG Combibloc has confirmed it will spend $70m to expand its carton packaging capacity by 40% in Brazil.

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