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Big Brands > Fonterra

Fonterra’s NZMP non-GMO ingredients part of plan to make ‘dairy nutrition accessible to the world’

NZMP, Fonterra’s dairy ingredients business, which represents 60% of the company’s revenue, and has launched a non-GMO ingredient range in North America.

Fonterra probiotic shows potential to prevent diabetes in pregnancy

Dairy giant Fonterra’s naturally occurring probiotic could be responsible for a 68% reduction in gestational diabetes in pregnant women, according to researchers.

New Zealand and Lithuania discuss dairy

New Zealand Primary Industries Minister Nathan Guy and Lithuanian Agriculture Minister Bronius Markauskas have met in Vilnius, Lithuania, to discuss agricultural issues – including dairy – in the two countries.

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NZMP GOLD Whole Milk Powder for UHT launched

Fonterra’s ingredients brand NZMP has launched NZMP GOLD Whole Milk Powder for UHT.

Fonterra first half profits rise

Fonterra ended the first half of its 2017 financial year with revenue up 5% to NZ9.2bn (US$6.5bn) on the same period last year, and net profit after tax up 2%.

Dairy snacks lead growth of US processed food exports, particularly in China

Dairy products are expected to be the fastest growing segment of US shipments of processed foods due to rising consumer demand for snacks with more natural ingredients and higher amounts...

Fonterra launches innovation partnership opportunities

New Zealand cooperative Fonterra has launched a new concept to drive collaborative innovation, Fonterra Ventures Co-Lab.

New appointments in the world of dairy

The Sodiaal Group in France has announced the appointment of Yves Legros as chief executive officer of Candia, replacing Giampaolo Schiratti.

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Fonterra’s NZMP launches low-lactose instant whole milk powder

NZMP, Fonterra’s global ingredients brand, has launched NZMP Low Lactose Instant Whole Milk Powder (IWMP).

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Fonterra introduces products to Puerto Rico

Fonterra is introducing its Anchor and Mainland brands onto the market in Puerto Rico.

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Fonterra launches new whey protein ingredient for sports nutrition

NZMP, Fonterra’s dairy ingredients business, has introduced a protein ingredient it says delivers at least 10% more protein than standard whey protein products.

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Brazil presents new market for Fonterra mozzarella

New Zealand dairy giant Fonterra has moved into the mozzarella market in Brazil with its extra stretch Individual Quick Frozen (IQF) mozzarella.

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Fonterra develops white butter for Middle East

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

Fonterra and LIC develop online data tool Agrigate

Fonterra and Livestock Improvement Corporation (LIC) are in the final stages of developing an online tool, Agrigate, designed to help farmers improve their farm performance by using their existing data.

Fonterra looks to cheese to grow Korean market

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products...

Shares down as Bellamy’s returns to trading

There have been changes at Australian formula makers Bellamy’s as CEO Laura McBain has stepped down and been immediately replaced with former COO Andrew Cohen taking over in a temporary...

New and upcoming products in the dairy aisles

It's time for a look at some of the new products that launched in the month of December, as well as some that are 'coming soon.' 

Bank of China and Fonterra sign deal

Bank of China New Zealand has signed an agreement with New Zealand dairy cooperative Fonterra that establishes a RMB 1.5bn (NZ$300m, US$213m) multi-currency bank facility including a Chinese currency component....

Fonterra to expand mozzarella production with new plant

Fonterra has announced it will be constructing a new mozzarella plant to meet growing customer demand.

A look at some of November's new dairy products

It's time for a look at some of the new products to hit the dairy aisles around the world this November. 

Fonterra’s ingredients business keeps up with vast region’s fast pace

When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative...

Fonterra’s increased milk price is good news after earthquake, says DairyNZ

DairyNZ chief executive Tim Mackle said Fonterra Co-operative Group’s increase of its 2016/17 Farmgate Milk Price is great news for farmers.

New Zealand dairy industry assesses damage after earthquakes

The farming industry has pledged to help after two large earthquakes hit the South Island of New Zealand.

Probiotic supplements on rise in global €40bn market

Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.

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Fonterra New Zealand innovation award for infant nutrition studies

New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.

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