NZMP, Fonterra’s dairy ingredients business, has introduced a protein ingredient it says delivers at least 10% more protein than standard whey protein products.
New Zealand dairy giant Fonterra has moved into the mozzarella market in Brazil with its extra stretch Individual Quick Frozen (IQF) mozzarella.
Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.
Fonterra and Livestock Improvement Corporation (LIC) are in the final stages of developing an online tool, Agrigate, designed to help farmers improve their farm performance by using their existing data.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products...
There have been changes at Australian formula makers Bellamy’s as CEO Laura McBain has stepped down and been immediately replaced with former COO Andrew Cohen taking over in a temporary...
It's time for a look at some of the new products that launched in the month of December, as well as some that are 'coming soon.'
Bank of China New Zealand has signed an agreement with New Zealand dairy cooperative Fonterra that establishes a RMB 1.5bn (NZ$300m, US$213m) multi-currency bank facility including a Chinese currency component....
Fonterra has announced it will be constructing a new mozzarella plant to meet growing customer demand.
It's time for a look at some of the new products to hit the dairy aisles around the world this November.
When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative...
DairyNZ chief executive Tim Mackle said Fonterra Co-operative Group’s increase of its 2016/17 Farmgate Milk Price is great news for farmers.
The farming industry has pledged to help after two large earthquakes hit the South Island of New Zealand.
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
Due to demand for whipping cream, Fonterra’s plan to increase production at its Waitoa UHT facility by 2018 has been brought forward to February 2017.
US milk production is still on the rise, according to a September inventory report by the National Agricultural Statistics Service, which indicated a 2.1% increase compared to 2015 reaching a...
New Zealand dairy giant Fonterra has launched an internal investigation following the arrest of 19 people for selling approximately 330.7 tons (300 tonnes) of the company’s expired milk powder in...
Tomorrow NutraIngredients hosts a free half day online event for those invested in infant nutrition in Europe, in Asia and beyond.
Fonterra’s Anchor Uno has reformulated its children’s yogurts, with 40% less sugar than the original product.
New Zealand’s Fonterra Co-operative Group has announced a 65% increase in net profit after tax to NZ$834m ($604m) for the financial year ended July 31, 2016.
New Zealand’s Food Safety Minister Jo Goodhew has welcomed the opening of the Fonterra Ying Hub in Ying County, Shuozhou City, Shanxi Province, China.
Fonterra says all employees at its Edendale milk processing plant in New Zealand are safe following the collapse of a raw milk silo on Friday afternoon.
Fonterra’s project to align and enhance its supply chain from New Zealand to mainland China has seen a reduction in the time it takes to get UHT products to market...