Despite Asia Pacific being a region with high incidence of cardiovascular diseases (CVDs), sales of cardiovascular health positioned foods and beverages are not high, writes Maria Mascaraque from Euromonitor International.
Arla Foods UK, a farmer-owned dairy company, produced and sent out nearly five times more cream than average in the week running up to Christmas.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
Coveris, which makes packaging for liquid milk products, yogurt, soft, processed and natural cheese, among others, will close its Anderson, US, facility, axing 100 jobs next year.
Irish scientists say there is evidence that pasture-fed cows do produce better products.
Toray Plastics has come out with LumiLid XL7W, a white, “easy-to-peel,” PET film for refrigerated and frozen dairy foods packaged in polypropylene (PP) containers.
Unilever has partnered with Design Bridge design agency to change its Flora ProActiv spread packaging to promote a premium, healthy lifestyle message.
US Marshals have seized more than four million pounds of items made by Valley Milk Products due to Salmonella concerns.
The question of whether butter, as a stand-in for saturated fat, “is back” and safe to eat in large amounts or not is a false and distracting dichotomy in the...
Thinfilm will launch a smart labels product line next year focusing on temperature sensitive products, such as dairy.
Chicago-based packaging and coating solutions provider, Coveris, introduced its Nextrus shrink bags highlighting its “glass like” clarity and a 15 to 20% waste reduction using one piece of flexible PET...
UK company Dairy Crest has announced its interim results for the six months ending September 30, 2016.
Daisy Brand set out to transform how sour cream is usually consumed, shifting away from spooning it out from a plastic tub to a packaging that drives further usage.
Ornua is expanding its German production facility in Neukirchen-Vluyn, Düsseldorf for the third time, to meet growing demand for Kerrygold products in the region.
New governance principles to monitor GDT Events, the twice-monthly auction held by Global Dairy Trade (GDT), have been approved by the GDT Events Oversight Board, at its second meeting held...
Two New Zealand companies - Lewis Road Creamery and chocolate producers Whittaker’s - have partnered to create what Lewis Road believes is the world’s first chocolate butter.
Canadian company Gay Lea Foods Co-operative Limited has announced it has entered into an agreement to acquire the business of The Stirling Creamery Limited, effective November 1, 2016.
Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its...
Butter is currently winning the argument over its competitors, being purchased by far more Australian shoppers than margarine or dairy spreads and butter blends, according to market research.
Former SPX FLOW global director, Bent Oestergaard has set up his own consultancy company - OCon ApS – in Silkeborg, Denmark.
It's time for our monthly round-up of some of the latest dairy products and dairy-alternative products to hit the shelves around the world.
Ornua, the Irish dairy board, has officially opened Kerrygold Park, a €38m ($43m) Kerrygold butter production and packing facility.
Sonoco Consumer Products Europe has created its first rigid paper container with a nearly square layout.
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance...
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.