With heightened pressure to meet stricter environmental controls in manufacturing operations, the dairy industry must find ways to balance demands across the supply chain with consistent production.
The dairy sector will soon be able to participate in international carbon credit markets.
Why call something 'vegan cheese' when you could call it 'a plant-derived, oil-based dairy analog'? How about because it is vegan cheese. It's time for the dairy lobby to see plant-based alternatives...
Asia Pulp & Paper Group (APP) has launched Foopak Bio Natura Cup, a 100% bio-degradable cup for hot and cold food and beverages including ice cream, hot drinks and takeaway snacks.
The culmination of the International Dairy Federation (IDF) World Dairy Summit held in Rotterdam this week was the signing of a document with the FAO on sustainability.
Dannon has responded to a coalition of farmers who criticized the US yogurt maker for misleading consumers into thinking that its non-GMO pledge promotes sustainable farming practices.
Dos Pinos in Costa Rica has partnered with Tetra Pak to launch its dairy, nectars and oatmeal brands in Tetra Brik Aseptic 200 Slim Leaf carton packs.
Organic Valley operates within a cooperative business model that pools together family dairy farms’ products and profits, and it’s been that way since 1988 when the company had just a...
Unilever admits it is difficult to obtain hydrocarbon (HC) gases in certain regions in the quantities and quality required, as the Consumer Goods Forum (CGF) announces a second Refrigeration Resolution.
Scientists from European agriculture research institute INRA have completed a four-year EU EcoBioCap project to develop the first biodegradable trays from oil and dairy liquid effluent.
Owens-Illinois (O-I) has partnered with the Wee Isle Dairy, in Scotland, to launch its own-brand milk in recyclable glass bottles.
Joseph Gallo Farms, maker of Joseph Farms Cheese, has unveiled a new two megawatt (MW) solar array, the largest privately owned system installed on a California dairy, as part of...
The University of Nottingham in the UK is developing an artificially-intelligent (AI) sensor system to clean food manufacturing equipment more precisely.
Following discussions with Greenpeace and supply partners, Fonterra has adopted a new standard for sourcing of palm products.
New wastewater treatment technology at Fonterra’s Edendale site in New Zealand is turning dairy waste into fertilizer that is being used on local pastures.
French company Epi Ingredients has launched a corporate initiative it is calling ‘Passion du Lait,’ or Passion for Milk.
For the second year running, Dutch dairy company FrieslandCampina has picked up the 'Best Use of CSR Practices' award at CMO Asia's 6th Best CSR Practices Awards 2016 in Singapore.
Fonterra has welcomed the New Zealand Government’s ambitions to make the country predator free by 2050, saying the ‘hugely significant goal’ is shared by the dairy industry.
Elopak is celebrating after becoming a CarbonNeutral company as part of its environmental strategy; FutureProof 2020.
Fonterra has launched its switch to new Z biodiesel as a foundation customer for the ZBioD fuel.
Biodegradable plastic packaging designed to behave like an orange peel when it is thrown away is launching in the UK next month.
General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over...
Swedish dairy company Skånemejerier has partnered with RPC on its Modul bottle for non-homogenized milk, made from a non oil-based bio polymer produced from sugar cane.
A digital handbook for farmers and advisors on various aspects of low-input and organic dairy farming has been published.
As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a...
Food label transparency based on ingredients is becoming more important, Label Insight's VP of Data Dagan Xavier told DairyReporter, and he believes companies can capitalize by printing more claims and...