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With heightened pressure to meet stricter environmental controls in manufacturing operations, the dairy industry must find ways to balance demands across the supply chain with consistent production.

Dairy companies can build trust through transparency

If dairy manufacturers want to build trust with consumers, improving transparency will go a long way, according to the Center for Food Integrity.

Milk fat improvement starts at the agricultural level

As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...

Danone targets zero-net carbon emission with new climate plan

Danone has created a new climate plan that it says will target zero-net carbon emissions.

Elopak first packaging company to join RE100 campaign

Elopak is the first major packaging company and the first Norwegian company to join the RE100 campaign, in partnership with The Climate Group, to engage, support and showcase influential companies...

News in brief

ACE UK joins OPRL as a co-owner with BRC

The Alliance for Beverage Cartons and the Environment (ACE) UK, which represents Tetra Pak, Elopak, and SIG Combibloc, has announced it will become a joint owner of OPRL, which runs...

Tetra Pak 2015 Sustainability Report

Tetra Pak to launch ad-on-pack advertising to promote UHT milk in North Africa

Tetra Pak will be reaching out to consumers through ad-on-pack and digital advertising and holding events for doctors and nutritionists, to promote the benefits of UHT milk in Morocco later...

More whole milk can help avoid metabolic syndrome: Study

Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Calcium doesn’t strengthen bones, study concludes

Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.

Cheese genes can be easily swapped, French scientists say

Genes can be transferred from one species of cheese Penicillium fungi to another, according to French researchers.


Q&A: HP Hood on dairy innovation and the role of aseptic processing and packaging

Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy...


5 things we learned about appealing to ‘healthy beverage shoppers’

Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....

Back to the farm: Companies need to zoom in on climate risks in agriculture, says CDP

Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with...

News in brief

EPA resolves wastewater violations at dairy firms

The US Environmental Protection Agency (EPA) has taken action against three firms, including two dairy companies, for Clean Water Act violations.

Milk crisis nationalism is anti-EU, Dutch tell Commission

Calls from the French National Federation of Dairy Cooperatives (FNCL) to stop imports of foreign dairy products are contrary to EU single market principles, Dutch groups have complained to the...

Fonterra fined NZ$192,000 for Eltham buttermilk dump stench

Fonterra has been fined NZ$192,000 (US$127,000, €115,000) by a court in New Zealand for its part in what has been dubbed the Eltham buttermilk stink. 

Dairies must work 'safely and sustainably' to meet the world's growing dairy nutrition needs: IDF

Dairies must learn to work "safely and sustainably" to meet the nutritional requirements of the world's growing population, says the man behind the upcoming International Dairy Federation (IDF) World Dairy...

First Milk begins work on plant to convert cheese waste into bio-methane

First Milk has begun construction of an anaerobic digestion facility at its Lake District Creamery that will convert whey permeate into bio-methane.

Nestlé Carnation milk plant in drought-hit California to go 'zero-water'

Amid scrutiny over its water bottling operations in drought-hit California, Nestlé is spending $7m (€6.1m) to recycle wastewater at its Carnation Evaporated Milk plant in the Golden State.

Tetra Pak turns recyclable cartons into fireworks

Tetra Pak is working on a number of initiatives to reach its goal of 40% recycling rates by 2020 including the continued development of Hangzhou Fulun Ecology Technology company in China.

Valio and Tetra Pak hit retail shelves with ‘World first’ 100% renewable carton this week

Valio is the first company to sell Tetra Pak’s 100% renewable carton, Tetra Rex Bio-based made from a combination of plastics derived from plants and paperboard, produced by biopolymer manufacturer...

Tetra Pak launches Environmental Benchmarking Service

Tetra Pak has launched an Environmental Benchmarking Service, with one of its first customers being Pacific Foods in the US, saving 31m litres of water a year.

Elopak claims to beat Tetra Pak to the punch with its sustainable carton

Elopak has launched a beverage carton with certified renewable polyethylene (PE), claiming to have beaten Tetra Pak by being the first company to offer the coating to the European market.

Nestlé to use natural refrigerants on all ice cream freezers in 2015

Nestlé is extending a European initiative, to buy natural refrigerants instead of synthetic ones, globally from January 2015.

‘We try to be one of them’: Tetra Pak exec discusses drive for vital shopper insight

Tetra Pak is a B2B company but it invests above the curve in shopper and consumer insights, and Michela Vallalta, the company’s director of consumer intelligence, tells why....

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