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Sustainability

With heightened pressure to meet stricter environmental controls in manufacturing operations, the dairy industry must find ways to balance demands across the supply chain with consistent production.

Packaging design inspiration gallery: SUSTAINABILITY

Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that...

‘If kids don’t like it, you won't get far’: Daioni boss on healthy dairy drink success

Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...

2014 SPECIAL EDITION: DRIVING UP QUALITY, DRIVING DOWN COST

Academic puts smart money on smart dairy packaging

Smart packaging will play a pivotal role in the future of FMCG including dairy as companies cut waste with higher quality, longer lasting products and new technology drives material prices...

2014 SPECIAL EDITION: DRIVING UP QUALITY, DRIVING DOWN COST

‘Hey Presto! Better Queso Fresco, with High Pressure Processing

High Pressure Processing (HPP) is a promising technology to extend the shelf life of soft cheese Quesco Fresco and possibly prevent harmful recalls without altering its taste.

BEVERAGE & DAIRY TREATMENT 2014

'Sell your process pizzazz!’ Packaging guru urges beverage brands

Beverage brands using sophisticated process technologies including aseptic and HPP should better communicate the advantages that they lend, says one world renowned packaging expert.

GEA PROCOMAC, AVURE, COCA-COLA HELLENIC, REFRESCO-GERBER

Beverage & Dairy Treatment 2014: Free Online Event!

Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications

News in brief

Former dairy owner fined $75k for violations

The former owner of a US dairy has agreed to pay a $75,000 civil penalty to settle alleged violations of the Clean Water Act, according to a proposed consent agreement.

Exclusive interview

Tetra Pak comes clean about its biggest recycling ‘headache’

Tetra Pak doesn’t believe it will be the first company to launch a 100% renewable carton and claims its biggest recycling challenge is working with countries that have a poor...

Oxfam sustainability scorecard reveals ‘leaders and laggards’

Leading food and drink makers including Nestlé, Unilever and Coca-Cola have made good progress in the year since Oxfam released its first Behind the Brands sustainability scorecard – and only...

The Coca-Cola Company & WWF support BFA

Nestlé, Danone, Unilever, form plant-based bioplastics alliance

Nestlé has partnered with the World Wildlife Fund (WWF) and seven consumer firms to promote the development of bioplastics, derived from plant materials.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Sustainability 'playing a big role' in US dairy: IDFA

DairyReporter.com caught up with International Dairy Show organizer, the International Dairy Foods Association (IDFA), at the four-day event to examine the factors driving technological innovation in the ever expanding US...

Innovation, technology, collaboration vital to secure dairy growth: Tetra Pak

Product innovation, technological advancement, and industry, government and non-governmental collaboration are essential to ensure the safety, security and sustainability of the rapidly expanding global dairy market, Tetra Pak CEO Dennis...

Nestlé among first companies to sign up to supply chain initiative

Nestlé is among four companies to have officially registered with a Europe-wide initiative aiming to tackle unfair commercial practices in the food supply chain.

Fonterra disposal practices probed over 'Lake of Buttermilk' concerns

An investigation into Fonterra's buttermilk disposal practices has been launched in New Zealand in response to concerns about the size of a dumping site dubbed the 'Lake of Buttermilk'.

DRINKTEC 2013: gea group: 'NOTHING COMPARes IN ANY OTHER COUNTRY'

‘Simply the best’? Industry leaders deliver Drinktec 2013 verdict

Drinktec’s organizers claim that the trade show is ‘simply the best’ after almost 70,000 visitors attended the show, which won glowing reviews from GEA, Ecolab, Döhler and Gebo Cermex.

News in brief

drinktec 2013: What caught your eye at the show?

What were your impressions of DrinkTec 2013 in Munich last month, in terms of the beverage concepts and processing and packaging solutions on show? How would you rate the show...

EXCLUSIVE INTERVIEW WITH IRISH FOOD BOARD'S CHIEF EXECUTIVE AIDAN COTTER

Hollywood actor Saoirse Ronan honoured for Irish food sustainability film

Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.

Cargill cultivates carrageenan supply chain

Cargill says it is diversifying its carrageenans portfolio in both location and species to combat the associated supply risks of the texturing ingredient derived from seaweed.

EXCLUSIVE INTERVIEW WITH IRISH AGRICULTURE MINISTER

Irish minister commits to growing dairy production by 50% in 5 years

Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow...

Nestle, Kerry, Glanbia take to Twitter at Irish food sustainability conference

Ireland's Prime Minister Enda Kenny joined executives from Tesco, Glanbia and the World Bank to address "Our Food, Our Future" in Dublin on Thursday September 26.

PMMI 2013 Dairy Industry market assessment

Tumbling US milk sales spur processing turn to non-dairy drinks: PMMI

US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.

See inside...Ireland’s largest ice cream manufacturer

Silver Pail’s MD tells DairyReporter that the end of EU milk production quotas could bring price changes and discusses some of the trends shaping Ireland’s $3.6bn per year dairy export...

TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL

'Dairy pro- and prebiotics can boost brain, liver and infant health'

Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.

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