In an increasingly health conscious age, dairy processors are looking to reduce the fat content of their products and make the most of the healthy components of milk. Adding further value to dairy products are functional ingredients like probiotics but health claim legislation is making it hard for companies to know how best to communicate health messages.
With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.
There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found....
Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...
A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.
A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.
Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...
After a late April inspection from the FDA took Columbus-based Jeni’s Splendid Ice Cream off the shelves, the company confirmed that they are now back in stores across the country....
Mérieux NutriSciences has become Danone’s partner for routine food safety testing worldwide.
Arla Foods Ingredients is moving to create a new 'natural' category in the weight management sector with low calorie yogurts.
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Genes can be transferred from one species of cheese Penicillium fungi to another, according to French researchers.
DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.