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Product innovations > All Products

Akonino ® - The natural choice for healthy development

AAK | 18-Oct-2013 | PDF Data sheet
Healthy children, healthy businessAn infant can get all of its nutrition from a single trusted source. With Akonino lipid ingredients, yo...

Meet the growing cheese demand

Arla Foods Ingredients | 24-Nov-2014 | PDF Data sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increa...

New Sports yoghurt solution

Arla Foods Ingredients | 14-Nov-2014 | PDF Data sheet
New Sports yoghurt solution The tastiest way to perform your best Arla Foods Ingredients has developed a whey protein for creating ‘...
AAK

Akomix – healthier & cost efficient solution

AAK | 17-Oct-2014 | PDF Application note
AAK introduces a new concept for fat in ice cream with improved nutritional profile. Akomix is tailored to give excellent taste and cream...
ETENIA™: Recognize True Milk Value

ETENIA™: Recognize True Milk Value

AVEBE | 28-Oct-2014 | Webinar On-Demand Supplier Webinar
Unleash the full potential of your valuable milk: reinvent fresh cheese using all of your milk. No acid whey, no compromise. Reward...
The ultimate in dairy processing from GEA

The ultimate in Dairy Processing from GEA

GEA Process Engineering Inc. | 14-Jan-2013 | Video Video
Today's dairy processing facilities need modern technology that is innovative, efficient and reliable. GEA has the engineering solutions...

Digestibility – key for Chinese yogurt market

DSM Food Specialties | 08-Dec-2014 | PDF Technical / white paper
DSM surveyed consumers from China, among other countries, about their yogurt preferences and consumption patterns. The results showed the...

Ripen your cheese to huge cost savings

Arla Foods Ingredients | 27-Oct-2014 | PDF Data sheet
Ripen your cheese to huge cost savings Nutrilac®FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese-m...

Tetra Pak Dairy Index

Tetra Pak | 27-Oct-2014 | PDF Research study
Global demand is set to overtake the available supply over the next decade. How can producers in both developed and emerging dairy market...

Survey: Consumers demand natural & simple yogurt

DSM | 03-Oct-2014 | PDF Research study
Consumers demand yogurt prepared with simple and familiar ingredients - according to DSM’s latest Insight Series. The survey reveals that...

Inulin; a natural fiber to replace sugar and fat

Sensus | 24-Mar-2014 | PDF Product brochure
A raised awareness of the dangers of obesity is increasingly reflected in consumer preference. Food manufacturers must meet this challeng...
Stabilising systems for cheese preparations and recombined products

Stabilising systems for cheese preparations and recombined products

Hydrosol | 19-Aug-2014 | PDF Application note
Cheese preparations offer attractive savings potential. As a rule they are cheaper to produce than real cheese, mainly because vegetable...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
GEA Procomac breaks into Indian market for aseptic PET bottling

GEA Procomac breaks into Indian market for aseptic PET bottling

GEA Procomac S.p.A | 28-Jul-2014 | PDF Case study
GEA Procomac has installed first PET Aseptic bottling line in India. The installation at the Amul Dairy represents a step change for the...

Better product yield & quality with Inline NIR

Foss | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Dairy producers are embracing inline analysis to save hundreds of thousands of dollars while improving product consistency. Results every...
DSM

Free report: healthy lifestyle drives yogurt trend

DSM Food Specialties | 14-Jul-2014 | PDF Technical / white paper
Yogurt is fast becoming a healthy staple amongst consumers worldwide according to the latest survey by DSM. Download the results of DSM’s...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients | 16-Jun-2014 | PDF Data sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco...
CSK Food Enrichment

Dairy Safe™ concept: a way to naturally preserve your cheese

CSK food enrichment | 09-Jun-2014 | PDF Application note
Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In...
A step-change in light protection for milk in PET

A step-change in light protection for milk in PET

GEA Procomac S.p.A | 02-Jun-2014 | PDF Technical / white paper
GEA Procomac introduces its new White & Safe PET bottles, designed specifically with a light barrier to give high quality dairy produ...