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Better product yield & quality with Inline NIR

Foss | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Dairy producers are embracing inline analysis to save hundreds of thousands of dollars while improving product consistency. Results every...
DSM

Free report: healthy lifestyle drives yogurt trend

DSM Food Specialties | 14-Jul-2014 | PDF Technical / white paper
Yogurt is fast becoming a healthy staple amongst consumers worldwide according to the latest survey by DSM. Download the results of DSM’s...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients | 19-Jun-2014 | PDF Data sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
CSK Food Enrichment

Dairy Safe™ concept: a way to naturally preserve your cheese

CSK food enrichment | 09-Jun-2014 | PDF Application note
Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In...
A step-change in light protection for milk in PET

A step-change in light protection for milk in PET

GEA Process Engineering Inc. | 02-Jun-2014 | PDF Technical / white paper
GEA Procomac introduces its new White & Safe PET bottles, designed specifically with a light barrier to give high quality dairy produ...
The ultimate in dairy processing from GEA

The ultimate in Dairy Processing from GEA

GEA Process Engineering Inc. | 14-Jan-2013 | Video Video
Today's dairy processing facilities need modern technology that is innovative, efficient and reliable. GEA has the engineering solutions...

Maximum cost-efficiency with new homogenizer from Tetra Pak

Tetra Pak | 12-Nov-2013 | PDF Data sheet
Operating at much lower pressure for any given homogenization effect, the latest Tetra Alex® homogenizers achieve the same efficienc...

Stay Fit – Go Crystal Clear

Arla Foods Ingredients | 29-Oct-2013 | PDF Technical / white paper
Arla Foods Ingredients´ Lacprodan® DI-9213 is a whey protein isolate ideally suited to formulating crystal-clear soft drinks that are eas...
Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients | 22-Oct-2013 | PDF Data sheet
Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tap...

Manufacturing delicious imitation whipping creams

Palsgaard | 16-Oct-2013 | PDF Technical / white paper
Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use...

Maximum cost-efficiency with new homogenizer from Tetra Pak.

Tetra Pak | 10-Oct-2013 | PDF Data sheet
Operating at much lower pressure for any given homogenization effect, the latest Tetra Pak® homogenizer achieves the same efficiency at u...

Turn waste into profit

Tetra Pak | 26-Sep-2013 | PDF Data sheet
The new Tetra Alcross® RO Lite filtration unit enables small and medium-size cheese producers to turn waste into profit.With Tetra A...
ARLA

Arla Foods Ingredients- From acid whey to added value

Arla Foods Ingredients | 05-Sep-2013 | PDF Application note
Out of ideas for tackling your acid whey problem? Arla Foods Ingredients has developed an opportunity to turn the troublesome by-product...

Taste profile of stevia improved with oligofructose

Sensus | 17-Jul-2013 | Video Video
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the f...
Ingredion

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...
Datamonitor

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

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