Product innovations > All Products
Application note
The shortest path to the perfect texture - Ingredion
24-Apr-2013 -
In today’s competitive market, adding value is essential to ensure your product stands out. The Ingredion group of companies has the technical expertise and market understanding to boost consumer appeal.Ingredion’s broad range of texturising ingredients for dairy products can:
Reduce costs...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
15-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Video
The ultimate in Dairy Processing from GEA - GEA Process Engineering Inc.
01-Mar-2013 -
Today's dairy processing facilities need modern technology that is innovative, efficient and reliable. GEA has the engineering solutions to retrofit an existing system or to develop a completely new plant. With years of technical expertise, GEA works closely with your...
Technical / white paper
SGS Complimentary White Paper on FSSC 22000 - SGS
18-Feb-2013 -
This document provides an introduction to FSSC 22000 Food Safety System Certification standard requirements. It promotes understanding of the standard and its benefits to organizations doing business (local/global level) within the food industry
Technical / white paper
Tap into the trend for Greek-style yoghurt - Arla Foods Ingredients
21-Jan-2013 -
The demand for healthy, natural Greek yoghurt is booming, but traditional Greek yoghurt is expensive to make and demands specialised production equipment. With Nutrilac® solutions, used in combination with a ”Quick process”, manufacturers can produce Greek-style yoghurts using their existing...
On-Demand Supplier Webinar
When product quality is important…..Spinning Cone Technologies are the solution! - Flavoutech
18-Oct-2012 -
Standardise your milk product year round. Manufacture Milk and Whey Protein Concentrates while preserving functionality. Improve your processing and create new revenue streams. Spinning Cone technologies can make it happen.
On-Demand Supplier Webinar
Do more with dairy – in nutritious yogurt and cheese - Mintel
03-Oct-2012 -
Give yogurt and cheese a stronger nutritional profile, and your ability to mix nutrition with a good taste will always be the key to success. Hear Caroline Roux from Mintel Food and Drink talk about the latest health trends to...
Technical / white paper
Do I need an X-ray inspection system? - Ishida
24-Sep-2012 -
X-ray inspection technology has never been more available or affordable. Your interest in it may primarily concern the risk posed to consumers and your own business by product contamination. Or perhaps you are determined to improve product quality, or simply...
Technical / white paper
Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard
24-Sep-2012 -
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
Application note
Discover the VegDelight way of making dessert - Roquette
10-Sep-2012 -
Discover the VegDelight way of making a dessertRoquette VegDelight is a new range of unique desserts featuring its Nutralys® pea protein. Milk-free and with excellent taste and creaminess, VegDelight ice cream and panna cotta-like desserts can be safely enjoyed by...
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - National Starch
07-Jul-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
On-Demand Supplier Webinar
The growing up of GOS - Domo
07-Jul-2012 -
The best nutrition for the newly born infant is human milk, which contains all the nutrients the infant needs to be protected to all sort of infections and for sufficient development. One of the key ingredients in human milk are...
On-Demand Supplier Webinar
Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - Lallemand Health Solutions
07-Jul-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
Application note
The freshness and typical taste of yoghurt for your chocolates fillings and confectionery - EPI Ingredients
25-Jun-2012 -
A new pasteurized yoghurt powder to improve the yoghurt taste of your recipes. This new ingredient solution is kosher and halal certified.
Clinical study
FERROCHEL® high in dialyzable iron - Albion Human Nutrition
17-Jun-2012 -
In this study, Ferrochel® (ferrous bisglycinate chelate) from Albion was seen to be highly soluble with a greater degree of ferrous dialyzable iron than ferrous gluconate of ferrous sulfate, when used to fortify pasteurized and UHT milk. Others that compared...
Research study
Tetra Pak Dairy Index Issue 5 - The dairy industry’s next big opportunity: low-income consumers - Tetra Pak
21-May-2012 -
Tetra Pak has identified 2.7 billion low-income consumers in developing countries as the dairy industry’s next big growth opportunity. They live on $2-$8 a day and are responsible for 38% of LDP consumption in developing countries. Find out about the...
Application note
Fonterra offers asset investment system (e-Capex) to other manufacturers - Fonterra
21-May-2012 -
As a global market leader in dairy, Fonterra knows the importance of well managed capital investment. Now they are sharing their knowledge with the introduction of a simple, automated system to manage company-wide Capital investment approvals.
Technical / white paper
Chelated Mineral: The Proof Is In the Bonds - Albion Human Nutrition
16-Apr-2012 -
Chelated minerals have become popular choice for mineral forms in the nutritional markets and there is much confusion about their chemistry. Many methods to assay metal chelates have been proposed. They all share a fundamental flaw – lack of specificity. ...