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High Pressure Processing - HPP

JBT (John Bean Technologies) | 21-Sep-2017 | PDF Technical / white paper
HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamin...

Predict the future with dynamic demand forecasting

Dassault Systems Ltd | 06-Sep-2017 | PDF Technical / white paper
Imagine the potential for your business if you had a way to know what would happen tomorrow. Attribute-based dynamic demand forecasting g...

Discover a reliable protein for plant-based alternatives to dairy products

Roquette | 05-Jul-2017 | PDF Data sheet
In Western Europe, the retail value of dairy alternatives is growing fast. Soy products are taking the lead as alternatives to dairy, whi...

Filling & Closing Canned Liquid Dairy Products

JBT (John Bean Technologies) | 30-Jun-2017 | PDF Technical / white paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look ins...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | PDF Data sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April s...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 15-May-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn ho...

White paper: Developing a culture of food safety in your business

Appetite Learning | 03-May-2017 | PDF Technical / white paper
Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and dri...
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Probiotic Lactobacillus reuteri NCIMB 30242 (LRC™) for Heart Health Benefits

UAS Labs | 16-Mar-2017 | PDF Technical / white paper
Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support h...

The goodness of dairy for the lactose intolerant

Fonterra | 26-Feb-2017 | PDF Technical / white paper
Consumers are demanding more from their foods – a total package of health, wellness and flavour, and they’re prepared to pay more for pro...
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Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | PDF Technical / white paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes c...

Leverage NZMP’s New Zealand grass-fed dairy advantage

Fonterra | 12-Feb-2017 | Link Information request
There is a global consumer trend towards more natural products. Recently, NZMP research found that 60% of US consumers are interested in...

How to reduce heat-related deposits during processing of high calcium products

Jungbunzlauer | 06-Feb-2017 | PDF Technical / white paper
Added calcium salts may provoke deposits during processing of dairy and infant formula product which may lead to lower throughput, increa...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 26-Oct-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Life´s too short for slow proteins

Arla Foods Ingredients | 29-Sep-2016 | PDF Data sheet
Speed it up with whey protein hydrolysates.Did you know that whey protein hydrolysates deliver all the benefits of whey protein in an adv...
PMO Guidelines – Creating Pasteurized Equivalent Water with Ultraviolet Disinfection

PMO Guidelines – Creating Pasteurized Equivalent Water with Ultraviolet Disinfection

Aquionics | 24-Oct-2016 | Webinar On-Demand Supplier Webinar
The Pasteurized Milk Ordinance (PMO) is a set of minimum standards and requirements for regulating the production, processing and packag...

Survey Report: State of the Global Dairy Industry 2016

William Reed Business Media | 13-Sep-2016 | PDF Survey
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge views...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...
New clean-label cooking solutions cater for the foodservice market by Arla

New clean-label cooking solutions cater for the foodservice market

Arla Foods Ingredients | 22-Aug-2016 | Video Video
Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector.The innovative ready-ma...
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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 18-Jul-2016 | PDF Technical / white paper
For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nut...

New report: The future of lactose-free dairy

DSM Food Specialties | 04-Jul-2016 | PDF Research study
DSM’s brand new Global Insight Series report on lactose-free dairy compares consumer attitudes in Finland’s mainstream low-lactose market...

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