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Survey Report: State of the Global Dairy Industry 2016

William Reed Business Media | 13-Sep-2016 | PDF Survey
In June 2016, DairyReporter.com conducted its inaugural ‘state of the industry’ poll. The key objective of the survey was to gauge views...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...
New clean-label cooking solutions cater for the foodservice market by Arla

New clean-label cooking solutions cater for the foodservice market

Arla Foods Ingredients | 22-Aug-2016 | Video Video
Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector.The innovative ready-ma...
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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 18-Jul-2016 | PDF Technical / white paper
For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nut...

New report: The future of lactose-free dairy

DSM Food Specialties | 04-Jul-2016 | PDF Research study
DSM’s brand new Global Insight Series report on lactose-free dairy compares consumer attitudes in Finland’s mainstream low-lactose market...
Advances in Vitamin Testing at Point of Production

Rapid Vitamin Testing to Reduce Time to Market

BioAnalyt | 15-Jun-2016 | PDF Application note
Through advances in portable testing equipment, it is now possible to determine vitamin content within minutes, without sending samples t...

Dairies can say goodbye to by-products with Nutrilac® HiYield

Arla Foods Ingredients | 12-May-2016 | Video Video
A new milk protein-based solution from Arla Foods Ingredients enables dairies to utilise 100% of their milk in the manufacturing process...

ColumbusFood: ERP for Dairy

Columbus | 18-Apr-2016 | PDF Data sheet
As a dairy producer or processor, you deal with perishable inventory, whose value changes as commodity markets fluctuate. A few cents lost...

100% plant-based cheese for hamburgers

Roquette | 18-Apr-2016 | PDF Technical / white paper
Dairy-free, lactose-free, gluten-free, non-GMO! Take advantage of our potato CLEARGUM® and maize CLEARAM® starches in combination with ou...

Omega 3. A review & opportunities for the industry

Biosearch S.A. | 04-Apr-2016 | PDF Research study
A concise and updated report on the health benefits of omega 3 EPA and DHA and how its consumption can be increased.A guide which will he...
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"Millennial Mysteries Revealed" segmentation study

CRA | 29-Mar-2016 | PDF Technical / white paper
Are all millennials selfie-taking foodies? Hardly. Yet despite their current status as the most-talked-about generation, food and beverag...

Is your thermal process fully validated?

JBT (John Bean Technologies) | 23-Mar-2016 | PDF Technical / white paper
Producing with the best possible quality is one thing; making sure your production is done at the highest level of efficiency and food sa...
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Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | PDF Technical / white paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custo...

DSM REPORT: POTENTIAL FOR FLAVORED MILK

DSM Food Specialties | 08-Feb-2016 | PDF Research study
DSM’s latest report on consumer trends reveals a great potential for flavored milk beverages. Enjoyed by both adults and children, flavor...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...

Probiota 2016 Conference Programme

Probiota | 05-Jan-2016 | PDF Event programme
NutraIngredients’ Probiota is the leading annual event for the global prebiotic, probiotic and the microbiota focused food and pharma ind...

Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

Tempt gourmets with a high-protein dessert!

Roquette | 01-Jan-2016 | PDF Technical / white paper
It’s here! Roquette’s new pannacotta-like treat for everybody. It’s creamy but with three times less fat! Plus: it’s protein-rich, dairy-...

Harness the power of natures’ rainbow

Lycored | 23-Nov-2015 | PDF Technical / white paper
Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, na...
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Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

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