A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.
Lactalis McLelland, producers of Seriously Strong, Galloway and McLelland cheese brands in the UK, has been awarded both the brand and retailer own brand cheddar tender for the Co-op retailer.
Dairy processor and producer, Saputo, has issued a recall of certain cheese products after being notified by its supplier, Deutsch Käse Haus, that some specialty Gouda cheese may have been...
US cheesemaker Sargento has been “closely monitoring and gathering information” after learning that a specialty Colby Cheese supplied by Deutsch Kase Hause may have been contaminated with Listeria monocytogenes.
Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s...
Food Standards Scotland (FSS) has called a local council’s decision to allow certain Errington Cheese products back on the market ‘premature’.
Swiss dairy company Emmi increased group sales by 1.4% to CHF 3.26bn ($3.26bn) in 2016, however, excluding currency and acquisition effects, this equates to a decline of 1.0%.
Somerdale International, an exporter of British cheese to more than 50 countries, has started exporting a range to the Philippines.
Canadian dairy processor and producer, Saputo Inc., posted increased quarterly profits helped by a boost in international prices for dairy products.
New Zealand dairy giant Fonterra has moved into the mozzarella market in Brazil with its extra stretch Individual Quick Frozen (IQF) mozzarella.
It's our monthly round up of new products in the global dairy aisles.
Canadian dairy company Saputo has made an offer to buy out the remaining shares of Australian firm Warrnambool Cheese & Butter (WCB).
Qlip’s new dairy laboratory in Zutphen, the Netherlands, has been officially opened by the King of the Netherlands.
Glanbia plc, Dairy Farmers of America, Inc. (DFA), Michigan Milk Producers Association (MMPA) and Foremost Farms USA (Foremost Farms) are in advanced discussions to create a joint venture to build...
Gay Lea Foods will be expanding its reach into more of Canada with an emphasis on research and development of dairy ingredients, president and CEO Michael Barrett said during the...
Ornua (formerly the Irish Dairy Board) has signed an agreement to acquire F.J. Need (Foods), a Cheshire-based cheese company.
Sour cream and cottage cheese manufacturer, Daisy Brand, is expanding its facility located in the city of Wooster, Ohio, to accommodate increased production capacity.
Italy has introduced mandatory country of origin labeling for dairy products.
In April 2016, DairyReporter ran an article on a new bio-energy plant at First Milk’s Aspatria creamery in the Lake District in the UK.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products...
Arla, the farmer-owned dairy company and UK’s largest cheese manufacturer, has officially opened a new facility for the storage and maturation of its cheese.
Former USDA secretary Tom Vilsack will be leading USDEC as its new president and CEO, and has said he will be dedicating much of his time to increasing dairy exports...
Errington Cheese has been halted in plans to go back to market after a link to an E. coli outbreak last year.
New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market.
High-barrier packaging film consumption for dairy products is set to grow 3.2% a year from 2016–2021 to approximately 84,000 tonnes worldwide, says Smither’s Pira.