A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).
Ljubljanske mlekarne, Mlekarna Celeia, Pomurske mlekarne and Mlekarna Planika have been informed by Chinese authorities that they can export dairy products to China.
TINE SA has announced changes that will affect several of its Norwegian plants.
Certified reference materials (CRMs) to detect enterotoxin A (SEA) in cheese have been developed by the Joint Research Centre (JRC).
Groupe Lactalis has signed a power purchase agreement for the installation of a Combined Heat and Power (CHP) system from BasePower at The Caledonian Cheese Company in Stranraer, Scotland.
A review of 26,000 cases has found consuming more calcium-rich foods such as milk and cheese as well as supplements may slightly reduce the risk of developing breast cancer.
Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented...
The Dairy Farmers of America (DFA), Foremost Farms USA and Michigan Milk Producers Association are exploring joint ownership of a cheese processing plant in the state of Michigan.
Fonterra has officially opened its new slice-on-slice cheese expansion at Eltham, New Zealand, with the plant now able to produce enough cheese to fill more than 3bn burgers each year.
Welsh dairy company South Caernarfon Creameries has announced it has been awarded the contract to supply UK supermarket Sainsbury’s with its Basics Cheese range.
DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.
A method to determine Parmigiano Reggiano authenticity has been developed by researchers.
DairyReporter takes a look at some of the products and variants that launched in May. If you have a new product that you'd like included, or know of a new product...
Valio is expecting to close its Tampere facility in Finland, with 50 jobs potentially affected.
Norwegian dairy company TINE is partnering with Dairygold to create a plant in Ireland to expand production of its Jarlsberg cheese.
Spanish company Premium Ingredients has introduced stabilizers for sliced cheese for IWS (Individually Wrapped Slices) and SOS (Slices on Slices) that is says will reduce costs.
Canadian cooperative Gay Lea Foods is acquiring Black River Cheese Company.
Loma Systems has installed a combination checkweigher and metal detection unit at a UK dairy to inspect different sized packs of speciality Stilton cheeses at speeds of up to 20...
Kantar Worldpanel has published its 2016 rankings of the world’s most popular 50 brands, with Danone, Yili and Yakult among those making this year’s report.
Dairy Crest revealed in its FY2016 results that revenue dropped by 6%, adjusted profit before tax dropped 2%, but profit before tax rose 23%.
Kite Hill - a San Francisco-based brand on a mission to disrupt the dairy case with its cultured nut milk products – has closed an $18m fundraising round led by...
GEA has launched a Doy-style bag filled from the top instead of the side, which it claims can enable a higher fill rate.
A report by Packaged Facts estimates the total US retail sales of the natural and specialty cheese market at $17.4bn, growing at CAGR of 4.1% since 2011, largely driven by...
A journal review and a new study point to dairy products being utilized to reduce blood pressure.
International dairy producer Milkiland said the lack of cheese exports from Ukraine and Poland to Russia, unfavorable global pricing for dry milk products, and currency devaluation, resulted in an almost...