Heptadecanoic acid, a saturated fat found in dairy products, may actually help stop prediabetes in its tracks, says a National Marine Mammal Foundation study.
The European Commission (EC) has published Cyprus' Protected Designation of Origin (PDO) application for Halloumi and Hellim.
Dutch dairy FrieslandCampina has agreed to acquire Fabrelac, a Belgian mozzarella cheese producer, for an undisclosed sum.
Minimum cheese content remained a controversial point in discussion of a standard for processed cheese at a Codex Alimentarius Commission meeting.
Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.
The Republic of Cyprus and Northern Cyprus have come to a “common understanding” on the Protected Designation of Origin (PDO) status of Halloumi and Hellim cheese after talks with European...
Australians still enjoy their cheddar. Market research by Roy Morgan Research shows that almost 85% of Australian shoppers buy some kind of cheese at least once each month
Cash for cheese may sound like a parody of the cash for gold scheme, but in Italy it's a reality for many Parmigiano Reggiano producers seeking quick cash.
Pure camel chymosin – an enzyme found to effectively coagulate camel and donkey milk – also holds the potential to clot milk from horses, according to new research.
British cheese brand Pilgrims Choice has created an ice cream range that "perfectly recreates the tang" of its Cheddar.
EU quality labelling schemes showing product origin do not always connect with shoppers, says research.
Many manufacturers are “ignoring” the energy value of dairy production residues, says British anaerobic digestion specialist, Clearfleau.
King Willem-Alexander of the Netherlands was on hand to officially open Fonterra's first wholly-owned and operated European ingredients plant.
Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a...
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
Latin America, the Middle East and Africa are hot on the heels of the US and Europe in packaged cheese, and growth is set to stir up plenty of future...
Saputo is recalling almost a tonne of French Roquefort cheese in Canada over concerns it contains the toxin produced by Staphylococcus bacteria.
The tide may be changing for cheese, as science helps re-position the dairy food as a protein-dense, calcium-rich, healthy snack rather than as a high-fat and -sodium food to be...
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
British cheesemaker Wensleydale Creamery has entered the premium yogurt category with a product it calls Yorkshire Yogurt.
Finnish dairy giant Valio has reduced its workforce in the country by 326 to "adjust its costs to correspond to the current operating environment."
Norwegian dairy TINE has warned that exporting Jarlsberg cheese could become unprofitable if the country's government phases out export subsidies.
Extending the Lisbon System for the International Registration of Appellations of Origin to Geographical Indications (GIs) was done "at the expense of generic users," say US dairy sector representatives....
Scientists believe microscopic hay particles are behind the formation of holes in Swiss cheeses such as Emmental - a phenomenon long attributed to bacteria.
The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.