New governance principles to monitor GDT Events, the twice-monthly auction held by Global Dairy Trade (GDT), have been approved by the GDT Events Oversight Board, at its second meeting held...
GEA took the opportunity to showcase machinery from its newly acquired company CMT, at Cibus Tec 2016.
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an...
"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and...
DMK Group dairy cooperative in Germany presented its newly acquired company DOC Dairy Partners at SIAL, Paris, last week.
Serge Riendeau announced that he will be stepping down as president of Agropur’s board of directors on Feb. 8, 2017 after 25 years with the cooperative.
Mordor Intelligence has published a research report on the global freeze-dried food market, including a look at the dairy sector.
Global health and nutrition company DSM has added to its range of continental cheese solutions to enable cheesemakers to halve ripening times.
The executive of a cheese company has been sentenced to three years’ probation and a $5,000 fine in a case involving products mislabelled and fraudulently represented as Parmesan and Romano cheese.
Swiss milk processor Emmi has set itself specific objectives in four sustainability-related areas. These objectives have been defined in conjunction with various stakeholders, including WWF Switzerland.
Australian cheese products flavoured with chocolate, fruits and nuts are setting out to win over new customers in Asia.
The global market for breathable films is estimated to reach $3.21bn by 2021, registering a CAGR of 7.5%, between 2016 and 2021, according to MarketsandMarkets research firm. The figure was $2.10bn in 2015.
Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey.
Italian dairy company Fattorie Osella is the first dairy company in the country to have successfully concluded a strategic program to assess its animals’ welfare.
The French cheese manufacturer ELS (l’Entreprise Laitière de Sauvain), which was taken over in 2015 by French retailers Groupe Casino, has opened its expanded site.
DuPont Nutrition & Health has introduced two cheese cultures to its CHOOZIT product line for specific use in soft-ripened cheese making.
Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.
Former SPX FLOW global director, Bent Oestergaard has set up his own consultancy company - OCon ApS – in Silkeborg, Denmark.
It's time for our monthly round-up of some of the latest dairy products and dairy-alternative products to hit the shelves around the world.
Joseph Gallo Farms, maker of Joseph Farms Cheese, has unveiled a new two megawatt (MW) solar array, the largest privately owned system installed on a California dairy, as part of...
US-based Schuman Cheese is taking a stand against what the CEO described as widespread adulteration and fraud that currently are “diluting and polluting” some sectors of the Italian cheese market...
New Zealand’s Food Safety Minister Jo Goodhew has welcomed the opening of the Fonterra Ying Hub in Ying County, Shuozhou City, Shanxi Province, China.
The Dallas County Department of Health and Human Services issued a health advisory following 13 confirmed cases of brucellosis, affecting patients between the ages of six and 80.
An infusion of $3 million from new and existing investors will help dairy innovator and industry newcomer good culture advance its mission “to bring cottage cheese back.”
Researchers from the Wisconsin Center for Dairy Research a the University of Wisconsin, Madison, have developed a direct and rapid detection method for sodium (Na) in cheese.