Which European country exported the most cheese in 2015? Which trading partner outside of the EU bought the most whey powder?The European Milk Market Observatory (EMMO) has published data on...
Finnish dairy producer Valio is increasing cheese exports to Sweden with new sliced cheeses.
A UK-based cheese producer has been prosecuted after consistent findings of Listeria.
If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a...
Kavli food group has partnered with injection molder RPC Superfos and IML label manufacturer, Verstraete IML, to redesign its cheese spread packaging.
Global Dairy Trade (GDT), the world dairy trading platform, is expanding its role in online trading and digital services.
UK cheese exporter Somerdale International has been given the Queen’s Award for Enterprise in International Trade.
Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.
Michaela van Leeuwen, who runs a dairy farm with her husband, in Cortenoever, the Netherlands, has set up Print Cheese to print 3D cheese from raw milk.
Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.
A novel process allows water from whey to be recycled for cleaning, according to a new study from the Journal of Dairy Science.
The National Milk Producers Federation (NMPF), US Dairy Export Council (USDEC) and the International Dairy Foods Association (IDFA) have sent a letter to members of Congress urging support for the...
There is a great deal of cutting-edge research taking place in the cheese industry.
New Hampshire physician Mark R. Windt, M.D., decided to combine his passion for cheese and medical expertise by developing a pasteurized, probiotic cheese that is also lactose- and sugar-free. ...
Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation...
Canada may crack down on dairy imports following a hearing held with four of Canada’s largest dairy players.
UK retailer Tesco has announced it has created the Tesco Cheese Group (TCG), which will guarantee dairy farmers an above market price for the milk they produce for Tesco’s British...
Tetra Pak’s revenues reached €11.9 bn ($13.5bn) in 2015, a rise of 7.5% on the previous year.
The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.
Twenty five people have been sickened by Shiga toxin-producing E. coli (STEC) in Romania and three children have died.
The Wisconsin Cheese Makers Association and the Center for Dairy Research (CDR) are hosting the 2016 International Cheese Technology Expo (ICTE) April 12-14 in Milwaukee, Wisconsin.
The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.
Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.
The Soley Biotechnology Institute, a non-profit research facility in Turkey, has come up with a method it says can increase cheese shelf life from three to 10 times.
Tetra Pak has acquired Laude, which designs, develops and manufactures plastic moulds for hard and semi-hard cheese.