Lagging Chinese demand and the impact of the Russian embargo are likely to put "considerable pressure" on FrieslandCampina's sales in the second half of 2015.
US dairy Nuestro Queso has committed to using rBST-free milk in the production of its Hispanic cheese, cream and drinking yogurt.
A five-colour nutrition label is more effective than three, says French advisory body - but industry has slammed it as simplistic while critics say it is more confusing than traffic-light labels....
Arla Foods Ingredients (AFI) has developed a clean-label solution its claims overcomes “the long-standing problem" of watery low-fat cottage cheese.
I.DEA PACK has developed its protruding vacuum skin application for one of its traysealing machines.
Wellspring Capital Management has officially announced the creation of a flexible packaging company through the merger of Prolamina Corporation and Ampac Holdings.
Prices on the Fonterra-owned Global Dairy Trade (GDT) auction platform rose today for the first time since March.
No matter what happens with the Trans-Pacific Partnership (TPP) trade negotiations, Saputo officials say the Canadian dairy is ready.
Fonterra has dismissed calls for the Global Dairy Trade (GDT) online auction platform to be suspended after a tenth consecutive fall in prices.
The US Department of Agriculture (USDA) is to move ahead with a public hearing to consider the establishment of a Federal Milk Marketing Order (FMMO) for California.
The US Food and Drug Administration (FDA) is calling for information on cheese made from raw milk.
Scotland is backing a bid to secure European Union (EU) Geographical Indication (GI) status for Aberdeenshire cheese, Cambus O'May.
The Kraft Heinz Company is recalling Kraft Singles individually-wrapped slices after 10 consumer complaints about the packaging, including three of consumers choking.
GEA has acquire CMT, an Italian company that specialises in equipment for the production of mozzarella and pizza cheese.
Cross contamination of cut and repackaged cheeses formed part of a Listeria outbreak that sickened 22 people and was linked to four deaths, according to a study.
Heptadecanoic acid, a saturated fat found in dairy products, may actually help stop prediabetes in its tracks, says a National Marine Mammal Foundation study.
The European Commission (EC) has published Cyprus' Protected Designation of Origin (PDO) application for Halloumi and Hellim.
Dutch dairy FrieslandCampina has agreed to acquire Fabrelac, a Belgian mozzarella cheese producer, for an undisclosed sum.
Minimum cheese content remained a controversial point in discussion of a standard for processed cheese at a Codex Alimentarius Commission meeting.
Iran could become a target market for the dairy surplus created by the Russian embargo if Western economic sanctions are lifted, says Euromonitor.
The Republic of Cyprus and Northern Cyprus have come to a “common understanding” on the Protected Designation of Origin (PDO) status of Halloumi and Hellim cheese after talks with European...
Australians still enjoy their cheddar. Market research by Roy Morgan Research shows that almost 85% of Australian shoppers buy some kind of cheese at least once each month
Cash for cheese may sound like a parody of the cash for gold scheme, but in Italy it's a reality for many Parmigiano Reggiano producers seeking quick cash.
Pure camel chymosin – an enzyme found to effectively coagulate camel and donkey milk – also holds the potential to clot milk from horses, according to new research.
British cheese brand Pilgrims Choice has created an ice cream range that "perfectly recreates the tang" of its Cheddar.