The USDA has plans to purchase approximately 11 million lbs. of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that...
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance...
Calcium should come from healthy sources like fermented dairy products and leafy greens as a review outlines an approach to receiving an adequate intake while supporting bone and heart health.
Muuna aims to give cottage cheese a revamped perception among consumers with the introduction of its new product line.
Entries are being sought for the 29th annual World Cheese Awards, which take place in San Sebastián, Spain.
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.
Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael Schwarz,...
Australian Natural Proteins is planning to expand its operations into Fiji to create a dairy and associated fresh milk production facility.
NIZO food research, a Dutch-based global contract research organization for companies in the food and health industries, has announced that Villaume Kal has been appointed the new CEO.
Cheese sales may be gradually declining in Australia, but market research suggests that certain consumers remain devoted to local brands.
The Bel Group and MOM Group’s management team have agreed to undertake exclusive negotiations with LBO France to acquire the MOM Group.
Health Protection Scotland (HPS) is investigating 16 cases of E. coli O157 linked to blue cheese made from unpasteurised milk.
Treur Kaas' Jerseyhoeve Schorren; Arla Foods' Double Gloucester from Taw Valley Creamery; and Wyke Farms' Nige-the-Nose, were recognized at The International Cheese Awards 2016 this month.
Dairy products remained the top FDA recalled food category in 2015 with the Blue Bell ice cream Listeria contamination incident heavily behind this, according to SAGE Food Safety Consultants.
Edlong Dairy Technologies has continued to respond to consumer demand for clean labels by debuting its latest line of dairy-derived flavors, Edlong Simply Dairy Ingredients, at IFT last week.
Raw milk cheese had less than a 1% contamination rate for Salmonella, Listeria monocytogenes, E. coli O157:H7 and Shiga toxin-producing E. coli (STEC), according to testing data from the US...
Sunshine Pride Dairy has paid almost $180,000 to settle alleged environmental violations at a former cheese processing facility.
To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.
Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.
UK company Dairy Crest issued an interim management statement for the three month period ending June 30, 2016.
The European Commission has today presented a new package of measures worth €500m ($553m) from EU funds to support farmers in the face of ongoing market difficulties, particularly on the...
American consumers can now buy a variety of Scottish dairy products that are united by a logo that says “made with 100% Scottish milk,” as the Scottish Dairy brand was launched at...
DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.
Mérieux NutriSciences has expanded its dairy testing capabilities in South Africa by acquiring Lactolab.
Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now...