Food blogger Annem Hobson has partnered with Wildes Cheese to create the first ever ‘Cheester Egg’ for Easter.
Dairy products are expected to be the fastest growing segment of US shipments of processed foods due to rising consumer demand for snacks with more natural ingredients and higher amounts...
Switzerland may be famous for its cheese, but a government survey looking at the nation’s nutrition strategy finds its residents aren’t eating enough dairy.
Three leaders of US dairy organizations traveled to Mexico City to reaffirm their commitment to maintaining a positive trade relationship with Mexico’s dairy industry and consumers.
Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...
A study led by researchers at the School of Food and Nutritional Sciences, University College Cork in Ireland, says 3D printing of processed cheese has implications for customized nutrition.
A multi-state outbreak of listeriosis from soft raw milk cheese has killed two people, according to US authorities.
As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures.
Five trained descriptive panelists from the Center for Sensory Analysis and Consumer Behavior at Kansas State University, Manhattan, KS, participated in a study to further develop an existing lexicon for...
Researchers at the Department of Food Science at Cornell University in the US say adding an antimicrobial to cheese increases the effectiveness of treating cheese with pulsed light (PL), but...
On average, a Danish dairy cow calves once a year. However, a recent study at Aarhus University suggests fewer calvings and extended milking periods may be more advantageous.
Tetra Pak has expanded its cheese technology portfolio by acquiring Johnson Industries International.
Parmalat S.p.A. has announced that its La Vaquita Holding S.p.A. subsidiary has acquired some companies in the Chilean cheese sector.
Dairy industry boardrooms have seen some turbulence over the last week, with two majors announcing widely differing commercial fortunes, and one formula maker facing the future with a very different...
There is an array of unusual flavors hitting the dairy shelves in February, from raspberry fig yogurt to chocolate orange blossom chewy ice cream.
China’s cheese manufacturers are missing out on an important market segment as they vie for position in a lightning-fast cheese market.
A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.
Lactalis McLelland, producers of Seriously Strong, Galloway and McLelland cheese brands in the UK, has been awarded both the brand and retailer own brand cheddar tender for the Co-op retailer.
Dairy processor and producer, Saputo, has issued a recall of certain cheese products after being notified by its supplier, Deutsch Käse Haus, that some specialty Gouda cheese may have been...
US cheesemaker Sargento has been “closely monitoring and gathering information” after learning that a specialty Colby Cheese supplied by Deutsch Kase Hause may have been contaminated with Listeria monocytogenes.
Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s...
Food Standards Scotland (FSS) has called a local council’s decision to allow certain Errington Cheese products back on the market ‘premature’.
Swiss dairy company Emmi increased group sales by 1.4% to CHF 3.26bn ($3.26bn) in 2016, however, excluding currency and acquisition effects, this equates to a decline of 1.0%.
Somerdale International, an exporter of British cheese to more than 50 countries, has started exporting a range to the Philippines.
Canadian dairy processor and producer, Saputo Inc., posted increased quarterly profits helped by a boost in international prices for dairy products.