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Breaking News on Dairy Processing & Markets

Sectors > Cheese

Are you ready for the ‘Cheester’ Easter Egg?

Food blogger Annem Hobson has partnered with Wildes Cheese to create the first ever ‘Cheester Egg’ for Easter.

Dairy snacks lead growth of US processed food exports, particularly in China

Dairy products are expected to be the fastest growing segment of US shipments of processed foods due to rising consumer demand for snacks with more natural ingredients and higher amounts...

Government survey shows Swiss aren’t eating enough dairy

Switzerland may be famous for its cheese, but a government survey looking at the nation’s nutrition strategy finds its residents aren’t eating enough dairy.

USDEC CEO to Mexico: ‘US dairy industry is fighting hard to ensure that NAFTA is here to stay’

Three leaders of US dairy organizations traveled to Mexico City to reaffirm their commitment to maintaining a positive trade relationship with Mexico’s dairy industry and consumers. 

DSM’s DelvoGuard cultures reduce dairy food waste

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...

Study on 3D cheese printing offers possibilities

A study led by researchers at the School of Food and Nutritional Sciences, University College Cork in Ireland, says 3D printing of processed cheese has implications for customized nutrition.

Two deaths linked to Listeria outbreak in cheese

A multi-state outbreak of listeriosis from soft raw milk cheese has killed two people, according to US authorities.

Mintel market trends: Apac getting lairy for dairy

As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures. 

Study describes goat cheese flavors

Five trained descriptive panelists from the Center for Sensory Analysis and Consumer Behavior at Kansas State University, Manhattan, KS, participated in a study to further develop an existing lexicon for...

Study shows adding antimicrobials to cheese may increase effectiveness of pulsed light treatment

Researchers at the Department of Food Science at Cornell University in the US say adding an antimicrobial to cheese increases the effectiveness of treating cheese with pulsed light (PL), but...

Milk and cheese quality not affected by extended lactation

On average, a Danish dairy cow calves once a year.  However, a recent study at Aarhus University suggests fewer calvings and extended milking periods may be more advantageous.

Tetra Pak expands cheese tech portfolio acquiring US firm

Tetra Pak has expanded its cheese technology portfolio by acquiring Johnson Industries International.

News in brief

Parmalat acquires cheese firms in Chile

Parmalat S.p.A. has announced that its La Vaquita Holding S.p.A. subsidiary has acquired some companies in the Chilean cheese sector.

Aussie dairy majors endure a rollercoaster week

Dairy industry boardrooms have seen some turbulence over the last week, with two majors announcing widely differing commercial fortunes, and one formula maker facing the future with a very different...

Dairy product launches for February

There is an array of unusual flavors hitting the dairy shelves in February, from raspberry fig yogurt to chocolate orange blossom chewy ice cream.

China direct

Dairy firms missing out on retail as China's cheese market booms

China’s cheese manufacturers are missing out on an important market segment as they vie for position in a lightning-fast cheese market. 

Irish study says people with highest dairy consumption have lower BMI

A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.

News in brief

Lactalis McLelland gets Co-op own brand cheese contract

Lactalis McLelland, producers of Seriously Strong, Galloway and McLelland cheese brands in the UK, has been awarded both the brand and retailer own brand cheddar tender for the Co-op retailer.

Saputo is the latest company to recall cheese from supplier Deutsch Käse Haus

Dairy processor and producer, Saputo, has issued a recall of certain cheese products after being notified by its supplier, Deutsch Käse Haus, that some specialty Gouda cheese may have been...

Sargento recalls seven cheese products for potential listeria contamination

US cheesemaker Sargento has been “closely monitoring and gathering information” after learning that a specialty Colby Cheese supplied by Deutsch Kase Hause may have been contaminated with Listeria monocytogenes.

Say vegan cheese! Miyoko’s Kitchen raises $6m in series B financing round

Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s...

FSS slams council for allowing Errington Cheese product back on market

Food Standards Scotland (FSS) has called a local council’s decision to allow certain Errington Cheese products back on the market ‘premature’.

Americas division helps Emmi sales

Swiss dairy company Emmi increased group sales by 1.4% to CHF 3.26bn ($3.26bn) in 2016, however, excluding currency and acquisition effects, this equates to a decline of 1.0%.

Somerdale starts cheese exports to the Philippines

Somerdale International, an exporter of British cheese to more than 50 countries, has started exporting a range to the Philippines.

Saputo posts increased Q3 sales, slightly offset by decline in US dairy sector revenue

Canadian dairy processor and producer, Saputo Inc., posted increased quarterly profits helped by a boost in international prices for dairy products. 

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