R&R Ice Cream is the top mid-market private food processor in the UK by sales, according to the 10th annual Sunday Times Grant Thornton Top Track 250 list.
Japanese ice cream manufacturers are a "couple of years ahead" of their counterparts in Europe and North America in terms of innovation, says market research firm Mintel.
The 'premium' and 'permissible indulgence' trends are driving demand for technology designed to dose ingredients such as fruits, nuts, and chocolate, says Tetra Pak.
Tetra Laval has filed a patent for technology that harnesses the power of electromagnetic fields to increase the speed of inserting sticks into frozen ice cream.
Latvia-based Food Union has agreed to buy the ice cream and frozen foods business of Estonia’s Premia Foods in a deal worth €27.1m, the company said on Monday.
A Spanish physicist has invented an ice cream that changes colour as it is licked.
Delta Packaging will open a 10,000m² production plant in Poland in June next year, to expand its services across Europe.
New data indicates that India’s ice cream market is the fastest growing in the world, as the product quickly becomes part of the country’s modern culture.
Nestlé USA is recalling 10,000 packages of Häagen-Dazs ice cream due to mismatched packaging which does not identify peanuts.
Relaxation Solutions, a subsidiary of Bebida Beverage Company (BeBevCo), has partnered with 80s comedy duo Cheech and Chong to launch a hemp-infused relaxation ice cream in the US.
Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products...
Coveris Rigid has started producing polypropylene (PP) trays for fresh food packaging in Poland as it plans to expand its extrusion and forming manufacturing facilities.
Europe's largest private label ice cream manufacturer R&R has acquired Australian rival Peters Food Group - a deal that gives it a "unique presence in the European and Australian markets."...
Southeast Asia’s regulatory system is out of sync with industry practices, with some regulators sometimes uncertain of what constitutes a natural ingredient.
Ice cream manufacturer High Road has expressed its "utter disappointment" in a US system designed to help dairies in the country meet new Chinese export rules.
Häagen-Dazs is calling on Japanese consumers to eat their vegetables after announcing the launch in May of two new, veggie-influenced ice cream flavours.
Smart packaging will play a pivotal role in the future of FMCG including dairy as companies cut waste with higher quality, longer lasting products and new technology drives material prices...
Despite having a broader choice of flavours and healthier, reduced fat product options available, Australians are now less tempted by tubs of ice cream.
Consumers are paying more attention to how much sugar is in foods than to whether it comes from sucrose or high fructose corn syrup, according to a new study by...
Ben & Jerry’s - which voluntarily agreed to stop using the term ‘all-natural’ on its ice cream three years ago - has scored a legal victory in a case filed...
The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler....
Tesco has recalled some of its own-brand ice cream cones because pain relief tablets have been found in two cornets.
Lick Me I’m Delicious has created a glow-in-the-dark ice cream made from jellyfish proteins, which costs £140 ($225) a scoop.
Nestlé has invested 26m Swiss francs (€21m)to extend its ice cream factory in Egypt, which the company says is one of its biggest ice cream markets.
Ben & Jerry’s has unveiled Scotchy, Scotch, Scotch - a limited edition ice cream flavor created in honor of the world’s most famous fictional TV news anchor, Ron Burgundy....