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Sectors > Ice Cream

Korozo Ambalaj flexible packaging to expand internationally

EBRD (the European Bank for Reconstruction and Development) and Esas Holding venture capital firm have acquired a majority stake in Korozo Ambalaj, in Turkey.

Ice cream doing well as Unilever shows Q1 growth

Unilever published its first quarter financial results this week, with ice cream doing well as the company reports solid growth.

Whey protein approach could cut calories in yogurts and ice-cream

Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.

News in brief

FRoSTA in discussions to buy Nestlé Italiana frozen food brands

German frozen food company FRoSTA AG has announced it is exclusively negotiating the purchase of the frozen food business of Italian company Nestlé Italiana S.p.A. with Nestlé.

Ledo ice cream debuts RPC Superfos EasySnacking pot

Ledo has partered with RPC Superfos to launch its Croatian ice cream dessert, Kremsnita, in an EasySnacking pack.

Pulse Flexible Packaging goes into administration

Administrators Jonny Marston and Howard Smith from KPMG have been called in as Pulse Flexible Packaging ceases production.

March product launches from around the world in the dairy aisles

There are more than 20 new products from around the world featured in our look at what's new in the dairy aisles for March. 

Russia proposes changes to dairy vs. non-dairy labeling to WTO

The Eurasian Economic Commission (EEC), the regulatory body of Russia, has notified the World Trade Organization (WTO) of amendments seeking to distinguish between dairy products with or without milk fat...

Roha launches Natracol Ultra Cran Red as an alternative to carmine in dairy products

Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural...

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

ProYo high protein ice cream rolls out nationwide as retailers expand better-for-you pint set

With frozen yogurt sales still “tanking,” retailers are increasingly turning their attention to ice cream products that offer similar benefits (more protein, less sugar and fat), but truly deliver on...

Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3

This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining...

Mintel market trends: Apac getting lairy for dairy

As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures. 

My/Mo continues Mikawaya’s ice cream mochi legacy with conventional US ice cream flavors

A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the...

Lait Kaiser and Cult Yogourt to takeover Chagnon Dairy in Quebec

Lait Kaiser and Cult Yogourt of Quebec have purchased the assets of Chagnon Dairy, a local creamery and milk brand, to help strengthen manufacturing of Lait Kaiser to expand Cult...

Dairy product launches for February

There is an array of unusual flavors hitting the dairy shelves in February, from raspberry fig yogurt to chocolate orange blossom chewy ice cream.

Lowered demand for milk hurts Dean Foods’ Q4, but focus on ice cream melts away fears for 2017

Dean Foods saw an 0.8% decline in fluid milk volume sales during Q4 and a 2.1% decrease for the full-year 2016, mirroring a similar trend reported by the USDA, which...

‘Chewy’ ice cream from Lezzetli stretches Americans’ imaginations and palates

Typically considered smooth and creamy, the idea for most Americans that ice cream also could be chewy might seem like a stretch – and it is. Literally. 

AGRANA Fruit acquires Argentinian company Main Process

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...

Food Union Group receives $225m investment

Latvia-based Food Union Group, an international group of dairy and ice cream producing companies in Northern Europe, has received a combined $225m investment from Asian private equity firm PAG, and...

Prairie Farms embarks on $8.7m plant expansion to broaden dairy production

Prairie Farms Dairy has announced that its $8.7m 22,500-square-foot expansion investment at its Fort Wayne, Indiana, facility is under way, with construction beginning in April 2017 and taking an estimated...

Agropur posts strong earnings for 2016 due to acquisitions and cost-cutting, president says

Agropur posted nearly C$6bn (US$4.6bn) in total revenue for the full year ending Nov. 1, 2016, almost the same as its revenue from 2015 when the company registered C$5.9bn (US$4.5bn)...

In the $28bn ice cream category, ‘free from’ drives growth, says Packaged Facts

According to retail data company Packaged Facts, “food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers.”

Agropur to expand ice cream market presence with Scotsburn acquisition

Canadian dairy cooperative Agropur has acquired assets of Scotsburn Cooperative Services, expanding its presence in the ice cream and novelties market. 

What's new in the dairy aisles for January?

It's our monthly round up of new products in the global dairy aisles.

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