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Sectors > Ice Cream

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

ProYo high protein ice cream rolls out nationwide as retailers expand better-for-you pint set

With frozen yogurt sales still “tanking,” retailers are increasingly turning their attention to ice cream products that offer similar benefits (more protein, less sugar and fat), but truly deliver on...

Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3

This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining...

Mintel market trends: Apac getting lairy for dairy

As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures. 

My/Mo continues Mikawaya’s ice cream mochi legacy with conventional US ice cream flavors

A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the...

Lait Kaiser and Cult Yogourt to takeover Chagnon Dairy in Quebec

Lait Kaiser and Cult Yogourt of Quebec have purchased the assets of Chagnon Dairy, a local creamery and milk brand, to help strengthen manufacturing of Lait Kaiser to expand Cult...

Dairy product launches for February

There is an array of unusual flavors hitting the dairy shelves in February, from raspberry fig yogurt to chocolate orange blossom chewy ice cream.

Lowered demand for milk hurts Dean Foods’ Q4, but focus on ice cream melts away fears for 2017

Dean Foods saw an 0.8% decline in fluid milk volume sales during Q4 and a 2.1% decrease for the full-year 2016, mirroring a similar trend reported by the USDA, which...

‘Chewy’ ice cream from Lezzetli stretches Americans’ imaginations and palates

Typically considered smooth and creamy, the idea for most Americans that ice cream also could be chewy might seem like a stretch – and it is. Literally. 

AGRANA Fruit acquires Argentinian company Main Process

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...

Food Union Group receives $225m investment

Latvia-based Food Union Group, an international group of dairy and ice cream producing companies in Northern Europe, has received a combined $225m investment from Asian private equity firm PAG, and...

Prairie Farms embarks on $8.7m plant expansion to broaden dairy production

Prairie Farms Dairy has announced that its $8.7m 22,500-square-foot expansion investment at its Fort Wayne, Indiana, facility is under way, with construction beginning in April 2017 and taking an estimated...

Agropur posts strong earnings for 2016 due to acquisitions and cost-cutting, president says

Agropur posted nearly C$6bn (US$4.6bn) in total revenue for the full year ending Nov. 1, 2016, almost the same as its revenue from 2015 when the company registered C$5.9bn (US$4.5bn)...

In the $28bn ice cream category, ‘free from’ drives growth, says Packaged Facts

According to retail data company Packaged Facts, “food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers.”

Agropur to expand ice cream market presence with Scotsburn acquisition

Canadian dairy cooperative Agropur has acquired assets of Scotsburn Cooperative Services, expanding its presence in the ice cream and novelties market. 

What's new in the dairy aisles for January?

It's our monthly round up of new products in the global dairy aisles.

Italian dairy country of origin labeling comes into force

Italy has introduced mandatory country of origin labeling for dairy products.

Based on search term popularity, Instacart predicts 2017 will see more ‘delicious ways to ditch dairy’

Ice cream cravings among shoppers on the online service Instacart are strong—the brand topped Instacart’s trending brands of 2016 list, with a 919% increase of searches year-over-year ending December 2016.

Dutch industry pledges to remove cartoon characters from unhealthy food

The Dutch food industry has pledged to restrict the use of licensed cartoon characters from the packaging of unhealthy foods aimed at children.

Listeria in ice cream used to study dose-response relationship

Despite widespread distribution of Listeria tainted ice cream not many illnesses were reported due to low contamination levels in a product that does not support growth, according to a study.

AIPIA Congress 2016

Digimarc: ‘Think about packaging as your own built-in media network’

Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.

FSMA guidelines for US dairy sector remain hazy with uncertainty spreading throughout food industry

The first round of compliance dates for the Food Safety and Modernization Act (FSMA) passed in late September, but there is still some questioning from the US food industry on...

Indian ice cream market growing: Report

A report from TechSci Research says that the ice cream market in India will grow with a CAGR of 17.03% from 2016 to 2021.

Gulfood Manufacturing 2016

APP launches biodegradable cup for ice cream tubs and hot beverages

Asia Pulp & Paper Group (APP) has launched Foopak Bio Natura Cup, a 100% bio-degradable cup for hot and cold food and beverages including ice cream, hot drinks and takeaway snacks.

Wink frozen desserts offer one-two punch of allergen-friendly and better-for-you, founder says

Consumers with food sensitivities often face an unenviable choice in the frozen dessert aisle: Buy something that could trigger a reaction, or opt for an allergy-friendly product loaded with more...

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