The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.
With speakers from the likes of Fonterra, Lactalis and Yili, those attending this year's Global Dairy Congress in Amsterdam can expect to leave with a "genuinely global view of trends,...
The maker of Forte Gelato hopes to expand its consumer base beyond health-conscious shoppers, recovering patients and athletes to reach the mainstream consumer by repackaging its high-protein, low-fat dessert into...
Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India....
Blue Bell Ice Cream is recalling all products made at all facilities because they could be contaminated with Listeria monocytogenes.
R&R Ice Cream has been given the regulatory green light to complete its proposed acquisition of Nestlé South Africa's ice cream business.
Blue Bell Creameries is expanding a recall to include Banana Pudding Ice Cream pints which tested positive for Listeria monocytogenes.
Al Ain Dairy, the largest dairy processor in the United Arab Emirates (UAE), has launched what it claims are the world's first camel milk ice cream and milk powder products available on...
Blue Bell ice cream products contaminated with Listeria monocytogenes were a contributing factor to three deaths, according to officials.
British firm R&R Ice Cream has agreed to acquire Nestlé South Africa's ice cream business, which it hopes will be a "springboard" for growth on the African continent....
Japanese dairy giant Meiji has opened a plant in Guangzhou that will enable it to expand the availability of its branded ice cream in China.
NIZO has developed a method to produce what it calls the “Holy Grail” of ice cream - a fat-free, low-sugar soft serve offering with less than 100 calories per 100g serving.
Kliklok has sold an additional three automatic packaging lines to R&R Ice Cream in the UK for its factory in Northallerton, Yorkshire.
Nestlé is extending a European initiative, to buy natural refrigerants instead of synthetic ones, globally from January 2015.
The global dairy sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by...
Bulla is still the top-selling frozen dairy brand in Australia, even if many Australians have become less tempted to put tubs and cartons of ice cream in the trolley.
Liqui-Box has closed down its factory in Shenzhen, north of Hong Kong (under its former DuPont ownership) and relocated to a plant in Taizhou, on the eastern coast of China's...
R&R Ice Cream is the top mid-market private food processor in the UK by sales, according to the 10th annual Sunday Times Grant Thornton Top Track 250 list.
Japanese ice cream manufacturers are a "couple of years ahead" of their counterparts in Europe and North America in terms of innovation, says market research firm Mintel.
The 'premium' and 'permissible indulgence' trends are driving demand for technology designed to dose ingredients such as fruits, nuts, and chocolate, says Tetra Pak.
Tetra Laval has filed a patent for technology that harnesses the power of electromagnetic fields to increase the speed of inserting sticks into frozen ice cream.
Latvia-based Food Union has agreed to buy the ice cream and frozen foods business of Estonia’s Premia Foods in a deal worth €27.1m, the company said on Monday.
A Spanish physicist has invented an ice cream that changes colour as it is licked.
Delta Packaging will open a 10,000m² production plant in Poland in June next year, to expand its services across Europe.
New data indicates that India’s ice cream market is the fastest growing in the world, as the product quickly becomes part of the country’s modern culture.