Consumer demand for Greek yogurt has rocketed in recent years. In 2007, it accounted for just 1% of US yogurt sales. Now, around half of all yogurt sold in America is Greek. Interest has since spread beyond the US - to Europe, Asia and Australasia - and has inspired a new generation of high-protein 'origin' yogurt products.
US supplier of kefir cultured dairy products Lifeway Foods is expanding with probiotics supplements, and hopes to take over from the Greek yogurt sector, investors heard at the first quarter...
Chobani Founder and CEO Hamdi Ulukaya rewarded 2,000 Chobani employees with 10% of the company’s shares, he announced in person at one of Chobani’s factories in New Berlin, New York.
Chobani Greek Yogurt has introduced a line of three limited edition yogurt flavors, inspired by the upcoming 2016 Summer Olympic and Paralympics Games in Rio de Janiero.
Iowa-based Country View Dairy is in talks to co-pack for another yogurt manufacturer in the near future to increase its own yogurt production, according to the company’s director of marketing...
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
US yogurt producer Chobani has announced an approximately $100m expansion to its manufacturing facility in Twin Falls, Idaho, which will be used to expand production capability to meet demand for...
Turkish food producer Pinar plans to grow its presence in the GCC with new facilities and products, building on the high market penetration of its labneh in the region.
Vitamin K2-enriched yogurt and soft gels are effective for booting levels of the vitamin, says a new study from The Netherlands.
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Consumers who add their own sugar to yogurt may be adding too much, according to a recent French study.
Connectivity is essential to innovation of new products in the modern age, according to Chobani Inc.’s chief customer officer Beau Mainous.
Artisan Greek food brand Odysea has launched a Feta & Greek Yoghurt spread, now available exclusively from Waitrose in the UK.
Chobani’s newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what’s next in the yogurt market, a Mintel analyst said.
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
A study suggests consumers have positive emotional responses to yogurts that are vanilla-flavored or low in fat.
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
The US Department of Agriculture (USDA) is considering a Dannon proposal that would see yogurt provided to school districts at a potential discount of up to 40%.
Arla Foods has been ordered to stop selling yogurt labelled as Skyr in Finland following a legal challenge by an Icelandic producer.
The Coca-Cola Company has reportedly pulled out of talks to acquire a stake in US Greek yogurt giant, Chobani.
Siggi's Icelandic Skyr is "sufficiently different" from the increasing number of 'origin yogurt' products available in the US, says the man behind the brand.
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.