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Breaking News on Dairy Processing & Markets

Dannon & Evolution Fresh join forces to launch new Greek yogurt products

Yogurt maker Dannon’s partnership with cold pressed juice giant Evolution Fresh creates a powerhouse that could bring renewed energy to the Greek yogurt category, which has been slowing recently.

Yogurt makers expand when and who eats yogurt with different product platforms

Yogurt manufacturers are rolling out a wide variety of new products to drive consumer interest in and consumption of the dairy product in an attempt to boost sales, which have...

General Mills seeks to patent method that transforms Greek yogurt waste

General Mills has applied to patent a method it claims produces prebiotic oligosacchride from Greek yogurt by-product, acid whey.

FIRM EYES YOGURT SNACK PROFIT POOL BEYOND 'SNACK AISLE'

‘What a difference a year makes!’ General Mills stops Yoplait yogurt rot and targets snackers

General Mills says US sales of Yoplait are booming, just a year after analysts expressed worries over the yogurt brand’s future – with the rebound driven by Greek and stripping...

Production ceases at Greek yogurt brand Three Happy Cows; founder sentenced to 5 years for arson

Production of Greek yogurt under the Three Happy Cows brand ceased at the end of January, FoodNavigator-USA has learned.

Irish-made, high-protein Powerful Yogurt launching in UK and Ireland

Irish-made, high-protein Powerful Yogurt will launch in the UK and Ireland next week under license from the brand's Miami-based creator.

Three Happy Cows: The party isn’t over for Greek yogurt; but the category is maturing

Are Americans falling out of love with Greek yogurt? No, says Three Happy Cows director of marketing Brian Twomey. But growth is slowing and space allocation in some stores is...

Greek yoghurt not ‘one dimensional’! Fage aims to educate consumers

Fage UK has launched a TV campaign aimed at changing the British consumer perception that Greek yoghurt is a “one dimensional product.”

News in brief

Powerful Yogurt launches 'first' high-protein Greek yogurt drink

Powerful Yogurt has officially launched what it claims is the first high-protein drink made with a Greek yogurt base.

Stevia-sweetened yogurt has 15g protein per 5.3oz pot

Brogurt alert! Dannon unveils protein-packed Oikos Triple Zero Greek yogurt

Dannon is attempting to revitalize the Greek yogurt category with a new high-protein Greek yogurt sweetened with stevia “that appeals equally to both men and women”.

Chobani: ‘Yes, we're looking for a new CEO, but to say the board is pushing Hamdi out is ridiculous’

Chobani has confirmed that it has been looking for a new CEO for some time, but says the process was set in motion by its current CEO, founder and chairman...

Greek yogurt's biggest guns explore creative ways to address acid whey challenge

A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use...

Sales growth in US yogurt category will likely ‘venture into negative territory in 2015’

Three years ago, Greek yogurt was on fire. Today, as the category has matured, its growth has slowed to a more modest pace, while one market watcher predicts dollar sales...

News in brief

Chobani to open food incubator to help food entrepreneurs 'disrupt their respective categories'

Chobani is opening a food incubator in New York City designed to help entrepreneurial food companies “launch and disrupt their respective categories”.   

Forget Greek yogurt, says Trimona Foods founder. The Bulgarians invented yogurt, and it's coming to America...

Not so long ago, the only yogurt that US consumers - and retail buyers - appeared to be interested in was the thick, protein-packed Greek variety. Today, as brands such...

Chobani CEO Hamdi Ulukaya pledges $2m to help refugees on Turkish border

Chobani founder & CEO Hamdi Ulukaya - a Kurdish Turk who move to the US in the 1990s - has pledged $2 million to charities that are helping refugees escaping...

News in brief

Chobani to power Team USA until 2020 after inking new deal with Olympic Committee

Chobani will serve as the official yogurt provider to Team USA for the 2016 Olympic and Paralympic Games in Brazil, the 2018 Olympic and Paralympic Winter Games in South Korea,...

Pumpkin Spice fastest growing SKU in our history says Chobani (and ‘natural’ claims still resonate, says marketing chief)

Chobani’s ‘limited batch’ Pumpkin Spice Greek yogurt has emerged as the “fastest-growing SKU in the history of the company” and its most successful new launch, following its debut on Labor...

Yoplait Greek offerings drive 34% General Mills yogurt sales increase

Despite an overall fall in revenue and profit in Q1 FY 2015, sales of General Mills yogurt, driven by its Yoplait Greek and Greek 100 offerings, jumped 34%. 

Chobani rapped over knuckles by NAD over ‘Farmland’ Greek yogurt ads

Chobani has been rapped over the knuckles by ad watchdog the National Advertising Division (NAD*) of the Council of Better Business Bureaus over its ‘Farmland’ ad, which implied that its...

Powerful Yogurt preparing to launch high-protein Greek yogurt drink

Powerful Yogurt is preparing to launch a high-protein yogurt drink that it says harnesses continuing demand for both Greek yogurt and high-protein beverages.

Chobani request to appeal UK Greek yogurt injunction rejected

Chobani's long-running legal battle with rival Fage over its use of the term 'Greek yogurt' in the UK is seemingly at an end, after it was refused permission to launch...

Nestlé patent outlines straining-free process for 14% protein Greek yogurt

Nestlé has applied to patent a method it says will produce reduced-lactose skim milk-based Greek yogurt with a protein content of up to 14%, without adding protein or the use...

Cheat on Greek with Petite Crème sweet fresh cheese: Stonyfield

Organic dairy Stonyfield believes its newly developed Petite Crème sweet fresh cheese range will appeal to US consumers that find Greek yogurt "too thick and bitter."

Chobani blasts “irresponsible” study on moldy yogurt; authors stand by their paper

Dr Alejandro Mazzotta - the microbiologist heading up food safety at Chobani - says he is disappointed by the publication of a “highly irresponsible” paper in the peer-reviewed journal mBio alleging...

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