Dairy Industry, Dairy Equipment, Milk Processing, Dairy Food, Milk Packaging

Headlines

Class action in the works as consumer successfully sues Inventure Foods over TGIF Mozzarella Snack Sticks

The ruling paves the way for a nationwide class action against Inventure Foods, after the company was accused of falsely marketing the savory snack as containing mozzarella.

Nutrition profiling: Kerry launches ‘simple, visual and user-friendly’ nutrition score tool

The taste and nutrition specialist aims to simplify formulation by including nutrient as well as legal requirements that cover 35 countries in an easy-to-use calculator. “This is something we have not experienced yet in the industry.”

Content provided by Bord Bia

Ireland drives European dairy campaign in Asia, as global Irish dairy exports grow

Bord Bia (The Irish Food Board) has been awarded a €3.2 million EU co-funded campaign to invest in, and promote dairy across Asia.

Danone says its energy transition will cut scope 1 & 2 emissions, increase business resilience and boost energy independence / Pic: Getty Images - Hype Photography

Danone’s energy plan to cut emissions and build resilience: ‘We don’t want to be dependent on fossil fuels’

Danone has launched a new energy programme, Re-Fuel Danone, that aims to ‘transform’ the energy footprint of its global manufacturing sites. This offers the potential to make the Alpro-to-Activia manufacturer’s operations more agile, cost efficient, resilient...

‘Not a shiny new toy’: How ofi’s new Singapore site will lead to ‘holy grail’ localised innovation

Localisation strategies are crucial in order to achieve the ‘holy grail’ of food innovation in the Asia Pacific region, by combining health, taste and convenience, according to Olam outfit ofi.

Plant-based alternatives are often surrounded by a sustainability halo, but are they deserving? GettyImages/Talaj

Researchers query sustainability of plant-based: Is the category’s performance any better than meat and dairy?

How does the sustainability performance of plant-based alternatives stack up against conventional meat and dairy? Is the category worthy of its ‘sustainability halo’? FoodNavigator investigates.