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‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory

The Dutch dairy co-op has significantly bolstered its production capacity for lactoferrin with the unveiling of a dedicated manufacturing plant in Veghel, the Netherlands.

Novozymes switches from filtration to ‘raslysation’ to reduce energy costs, improve safety

The Denmark-headquartered biotech group says replacing its depth-filtration system with a UV-based treatment solution will enable the enzyme company to ‘take more control’ over its ingredient production.

Sales of feta cheese rose sharply in the UK at the end of 2022, likely influenced by social media trends around baked feta recipes. Image: Getty/Qwart

Indian farmers strike, UK shoppers trade down, US exports strengthen

Milk prices are causing unrest in India, where dairy farmers have gone on an ‘indefinite strike’; high inflation means less organic milk sales in Britain, and US dairy exports returned a strong performance in January.

Only major local brands and MNCs to thrive in China’s tougher infant formula market – experts

Market consolidation? Only major domestic brands and MNCs to thrive in China’s tougher infant formula market – experts

It will mostly be the major domestic players and MNCs that will thrive in China’s infant formula market in the upcoming years, claim experts, citing a raft of reasons such as a more stringent regulatory environment, negative population growth, and an...

Making the most of it: How Ukrainian firm VTC has enjoyed Middle East success amid ongoing war

Placing focus on staple food trade with regions such as the Middle East and Africa, as well as diversifying its ingredient supply, have been crucial steps for Ukrainian firm Vtc Trade to enjoy business success since the Russia-Ukraine war broke out.

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Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio

Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

High cheese and protein margins key to Fonterra’s interim profit increase

Ag emissions: Simple slurry treatment cuts methane by more than 99%

Ex-Blue Bell boss Paul Kruse strikes plea deal

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‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory

Novozymes switches from filtration to ‘raslysation’ to reduce energy costs, improve safety

Indian farmers strike, UK shoppers trade down, US exports strengthen

Market consolidation? Only major domestic brands and MNCs to thrive in China’s tougher infant formula market – experts

Making the most of it: How Ukrainian firm VTC has enjoyed Middle East success amid ongoing war

Positive Nutrition Summit prepares to welcome PepsiCo, Danone and Kraft Heinz to the stage

Plant-based meat has more to offer: Stakeholders share strategies for success

Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio

England: Farmers can now apply for Basic Payment Scheme funding

After hybrid working, is hybrid shopping here to stay?

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

As commodity prices slide, dairies brace for collapsing farmgate milk prices

Science shorts: Latest findings from Maeil, Yili, Meiji

Tillamook expands ice cream production with Illinois facility

Alt dairy: TurtleTree debuts animal-free lactoferrin, New Culture scales-up mozzarella production, and more

‘Unsustainable’: IFA dairy chair warns against further cuts as Kerry, Lakeland slash prices

Nestlé opts for fava and oat blend in new alt dairy drink

Ex-Blue Bell boss Paul Kruse strikes plea deal

Danone’s Pepticate hypoallergenic infant formula finally makes US debut

Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

Ag emissions: Simple slurry treatment cuts methane by more than 99%

‘Cack-handed and chaotic’: ICMSA bemoans lack of clarity over Irish nitrogen rules

‘Emaciated and weak’: How Canada’s slaughter dairy cows fall through the cracks

‘We were told this was impossible’: Meet FÆRM, the start-up that plans to revolutionize plant-based cheese

'A good balance for our brands': Danone UK & Ireland’s health pledge uncovered

High cheese and protein margins key to Fonterra’s interim profit increase

Go with your gut: Hear Danone talk biotics, gut microbiome, and dairy innovation at Positive Nutrition 2023

Africa focus: Arla’s plans for Nigeria’s nomadic herders

“There’s plenty of space for newcomers’: Cream cheese presents a lucrative opportunity for South American farmers

‘We need to look after our farmers’: Arla Foods UK’s Ash Amirahmadi vows to ‘fight very, very hard’ to shield farmers from farmgate price shocks

Salmonella: Lactalis criminally charged in France over infant formula recall

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