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Could climate change force a rewrite of the world’s recipes?

Could climate change force a rewrite of the world’s recipes?

27-Aug-2026 | By Jimmy Nicholls

Editor's Choice

Nestlé bets big on GLP-1s with AI-powered nutrition push

Nestlé bets big on GLP-1s with AI-powered nutrition push

18-Aug-2026 | By Donna Eastlake

Headlines

Drought sparks fears for organic dairy herds and farm profits across Great Britain

Could dropping ‘vegan’ unlock growth?

Al Rawabi CEO: Localisation, convenience key to Middle East protein boom

Consumers still care about sustainability in 2026 – yet other priorities win out

Could GLP-1 safety concerns affect uptake?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

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In focus

Canadian dairy groups urge Government to protect food sovereignty in US trade talks

Canadian dairy groups urge Government to protect food sovereignty in US trade talks

18-Aug-2026 By Michelle Perrett

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

In paid partnership with IFF

Functional drinks boom, but can brands prove they actually work?

Functional drinks boom, but can brands prove they actually work?

10-Aug-2026 By Natasha Spencer

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

Featured

Insight

Louis Dreyfus Company targets pea protein off-notes with new isolate

Louis Dreyfus Company targets pea protein off-notes with new isolate

Manufacturers

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Arctic Coffee owner sees hit to revenue after tough year for dairy sector

Arctic Coffee owner sees hit to revenue after tough year for dairy sector

18-Aug-2026By Thomas West

Gut health made Yakult famous. Now it must prove it can stay relevant

Gut health made Yakult famous. Now it must prove it can stay relevant

11-Aug-2026By Bethan Grylls and Thomas West

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026By Jimmy Nicholls

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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Could dropping ‘vegan’ unlock growth?

Could dropping ‘vegan’ unlock growth?

25-Aug-2026By Donna Eastlake

Global cheese market set to reach $328bn as consumer tastes evolve

Global cheese market set to reach $328bn as consumer tastes evolve

13-Aug-2026By Michelle Perrett

Functional drinks boom, but can brands prove they actually work?

Functional drinks boom, but can brands prove they actually work?

10-Aug-2026By Natasha Spencer

Danone doubles down on Argentina as rivals retreat from dairy

Danone doubles down on Argentina as rivals retreat from dairy

03-Aug-2026By Harry Holmes

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

R&D

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The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026By Audrey Yow

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026By Gill Hyslop

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