Headlines

The UK chilled yogurt and potted desserts protein segment is growing at four times the rate of the overall segment according to Kantar data. Image: Getty/SDI Productions

How dairy majors are tapping into high-protein dairy this fall

Recent product releases from Saputo, Müller and others ride on the growing consumer demand for high-protein dairy in the UK. How are companies innovating?

Arla, First Milk, Muller raise farmgate milk prices amidst ‘positive momentum’ in commodity markets

Dairy processors have increased the prices paid to milk suppliers thanks to a rebound in the global dairy market.

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?

Those Vegan Cowboys unveil animal-free casein ‘superior’ to bovine casein

The company says its precision fermentation-derived product has ‘significant advantages’ over cow milk-derived casein and the scope to deliver ‘tailor-made’ functional improvements for different dairy-free cheeses.

Danone caps 30 years of gut health innovation with Actimel+ Triple Action release

The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging.

Finding a viable alternative to red clover (pictured) has been a challenge for the research community for decades. Image: Getty/ivansmuk

Rare forage crop could solve dairy cows' $484m fertility problems

A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.