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Why is plant-based dairy doing so better than plant-based meat?

Why is plant-based dairy doing so better than plant-based meat?

07-May-2026

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By Augustus Bambridge-Sutton

Editor's Choice

Whey’s growing influence on dairy price dynamics

Whey’s growing influence on dairy price dynamics

30-Apr-2026 | By Teodora Lyubomirova

Headlines

Microplastics: Rethinking packaging, manufacturing and storage

Why South America is Emmi’s growth engine

FDA’s largest infant formula test yet finds ‘low’ contaminants – but no new rules

Unleashing the Cow: Behind Bel’s plan to reignite its iconic brands

FrieslandCampina to invest over €90M into protein

Defining grass‑fed: How standards shape credibility

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In focus

Unleashing the Cow: Behind Bel’s plan to reignite its iconic brands

Unleashing the Cow: Behind Bel’s plan to reignite its iconic brands

03-May-2026 By Teodora Lyubomirova

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

23-Apr-2026 By Amanda Lim

Sugar rush: Delivering the demand for healthier dairy

Sugar rush: Delivering the demand for healthier dairy

In paid partnership with IFF

Featured

Insight

Defining grass‑fed: How standards shape credibility

By Teodora Lyubomirova

Defining grass‑fed: How standards shape credibility

Manufacturers

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The world’s oldest food and drink brands and how they’ve survived

The world’s oldest food and drink brands and how they’ve survived

06-May-2026By Natasha Spencer

Why South America is Emmi’s growth engine

Why South America is Emmi’s growth engine

04-May-2026By Teodora Lyubomirova

How Alterego stirred up the ‘stale’ cottage cheese category

How Alterego stirred up the ‘stale’ cottage cheese category

04-May-2026By Teodora Lyubomirova

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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FDA’s largest infant formula test yet finds ‘low’ contaminants – but no new rules

FDA’s largest infant formula test yet finds ‘low’ contaminants – but no new rules

05-May-2026By Deniz Ataman

Is the retail media network gold rush over?

Is the retail media network gold rush over?

04-May-2026By Deniz Ataman

High costs, weak markets: Middle East conflict will have long-term impact on Asia’s food supply

High costs, weak markets: Middle East conflict will have long-term impact on Asia’s food supply

29-Apr-2026By Amanda Lim

SNAP restrictions are reshaping sugary food purchases

SNAP restrictions are reshaping sugary food purchases

28-Apr-2026By Deniz Ataman

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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Universities emerge as backbone of alternative protein scale-up

Universities emerge as backbone of alternative protein scale-up

01-May-2026By Timothy Inklebarger

Whey protein and resistance exercise may improve hepatic steatosis

Whey protein and resistance exercise may improve hepatic steatosis

28-Apr-2026By Louisa Richards

Can brewed milk become baristas’ next staple?

Can brewed milk become baristas’ next staple?

26-Apr-2026By Teodora Lyubomirova

Fermented dairy alternatives show enhanced biofunctionality

Fermented dairy alternatives show enhanced biofunctionality

22-Apr-2026By Louisa Richards

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