Top Story

The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery

The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery

14-Aug-2026 | By Deniz Ataman

Editor's Choice

Global specialty cheese market set to reach $40bn by 2031

Global specialty cheese market set to reach $40bn by 2031

19-Aug-2026 | By Michelle Perrett

Headlines

Arctic Coffee owner sees hit to revenue after tough year for dairy sector

Louis Dreyfus Company targets pea protein off-notes with new isolate

Canadian dairy groups urge Government to protect food sovereignty in US trade talks

Beverage manufacturers to face aluminium market volatility through 2026

Saputo sells UK dairy division to Lactalis

Functional drinks boom, but can brands prove they actually work?

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In focus

Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026 By Audrey Yow

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

Paid for by Tetra Pak

US dairy farm numbers set to fall below 20,000 amid industry consolidation

US dairy farm numbers set to fall below 20,000 amid industry consolidation

07-Aug-2026 By Michelle Perrett

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

Featured

Insight

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

Manufacturers

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Arctic Coffee owner sees hit to revenue after tough year for dairy sector

Arctic Coffee owner sees hit to revenue after tough year for dairy sector

18-Aug-2026By Thomas West

Gut health made Yakult famous. Now it must prove it can stay relevant

Gut health made Yakult famous. Now it must prove it can stay relevant

11-Aug-2026By Bethan Grylls and Thomas West

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026By Jimmy Nicholls

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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Global cheese market set to reach $328bn as consumer tastes evolve

Global cheese market set to reach $328bn as consumer tastes evolve

13-Aug-2026By Michelle Perrett

Functional drinks boom, but can brands prove they actually work?

Functional drinks boom, but can brands prove they actually work?

10-Aug-2026By Natasha Spencer

Danone doubles down on Argentina as rivals retreat from dairy

Danone doubles down on Argentina as rivals retreat from dairy

03-Aug-2026By Harry Holmes

Can Yili reshape dairy’s future with a new global ecosystem?

Can Yili reshape dairy’s future with a new global ecosystem?

03-Aug-2026By Harry Holmes

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

R&D

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Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026By Audrey Yow

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026By Gill Hyslop

Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

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