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Global milk supply forecast to rise 2.2% in 2026 despite drought and El Niño risks

Global milk supply forecast to rise 2.2% in 2026 despite drought and El Niño risks

13-Oct-2026 | By Michelle Perrett

Editor’s choice

Environmental crime: Who could go to prison for EUDR breaches?

Environmental crime: Who could go to prison for EUDR breaches?

13-Oct-2026 | By Augustus Bambridge-Sutton

Headlines

Cheese crumble market to reach $3.95bn by 2030 as convenience and clean-label demand accelerate

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

China, India and Middle East dairy brands outperform global rivals

Arla expands climate action programme for farmers

Meal replacements may satisfy demand for satiety as well as convenience

Pladis appoints former Kerry executive to spearhead supply chain growth strategy

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In focus

Northern Ireland dairy sector calls for investment and planning reform

Northern Ireland dairy sector calls for investment and planning reform

12-Oct-2026 By Michelle Perrett

The future of ice cream is here: Discover the power of digital solutions

The future of ice cream is here: Discover the power of digital solutions

Paid for by Tetra Pak

UK milk deliveries fall as heat stress and Bluetongue hit dairy herds

UK milk deliveries fall as heat stress and Bluetongue hit dairy herds

12-Oct-2026 By Michelle Perrett

Key trends driving dairy and how manufacturers can innovate for success

Key trends driving dairy and how manufacturers can innovate for success

In paid partnership with IFF

Featured

Insight

Mars’ vision for 2036: The trends set to transform food and nutrition

Mars’ vision for 2036: The trends set to transform food and nutrition

Manufacturers

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China, India and Middle East dairy brands outperform global rivals

China, India and Middle East dairy brands outperform global rivals

13-Oct-2026By Pearly Neo

Mars’ vision for 2036: The trends set to transform food and nutrition

Mars’ vision for 2036: The trends set to transform food and nutrition

08-Oct-2026By Donna Eastlake

Mengniu prepares for GLP-1 food era with functional dairy products

Mengniu prepares for GLP-1 food era with functional dairy products

07-Oct-2026By Pearly Neo

Partner insightMore →

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Markets

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Northern Ireland dairy sector calls for investment and planning reform

Northern Ireland dairy sector calls for investment and planning reform

12-Oct-2026By Michelle Perrett

Milk and egg quality hit by climate change

Milk and egg quality hit by climate change

06-Oct-2026By Augustus Bambridge-Sutton

Supply chain pressures are testing dairy’s resilience

Supply chain pressures are testing dairy’s resilience

23-Sep-2026By Teodora Lyubomirova

More than just money: South Korea proposes record dairy budget, but farmers seek stronger safeguards

More than just money: South Korea proposes record dairy budget, but farmers seek stronger safeguards

16-Sep-2026By Amanda Lim

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026By Audrey Yow

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

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