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How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026

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By Teodora Lyubomirova

Editor's Choice

Lactalis taps collagen to blend functional dairy with longevity

Lactalis taps collagen to blend functional dairy with longevity

25-Feb-2026 | By Teodora Lyubomirova

Headlines

Is Magnum winning from the Unilever ice cream spin-off?

Beverage flavour trends: Dragon fruit, watermelon and lavender

Nestlé and Danone address infant formula recall impact

Functional ingredients powering dairy’s next growth wave

Why Nestlé is selling ice cream

Why Arla wins through protein and trend-driven drink formats

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In focus

Is Magnum winning from the Unilever ice cream spin-off?

Is Magnum winning from the Unilever ice cream spin-off?

26-Feb-2026 By Augustus Bambridge-Sutton

Key trends driving dairy and how manufacturers can innovate for success

Key trends driving dairy and how manufacturers can innovate for success

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At what point does ‘transparency’ become operational chaos?

At what point does ‘transparency’ become operational chaos?

25-Feb-2026 By Gill Hyslop

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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Insight

What’s at stake for Danone in 2026?

By Teodora Lyubomirova

What’s at stake for Danone in 2026?

Manufacturers

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How Kerry’s B2B strategy is evolving in its post-dairy era

How Kerry’s B2B strategy is evolving in its post-dairy era

26-Feb-2026By Teodora Lyubomirova

Is Magnum winning from the Unilever ice cream spin-off?

Is Magnum winning from the Unilever ice cream spin-off?

26-Feb-2026By Augustus Bambridge-Sutton

Why Arla wins through protein and trend-driven drink formats

Why Arla wins through protein and trend-driven drink formats

24-Feb-2026By Teodora Lyubomirova

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Content provided by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Content provided by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Content provided by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Content provided by dsm-firmenich

Markets

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Emergency checks imposed on China amid infant formula crisis

Emergency checks imposed on China amid infant formula crisis

25-Feb-2026By Flora Southey

Supreme Court strikes down Trump’s tariff policy

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy

Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy

16-Feb-2026By Timothy Inklebarger

Saputo sells majority stake in Argentina to Gloria Foods

Saputo sells majority stake in Argentina to Gloria Foods

13-Feb-2026By Teodora Lyubomirova

Events & webinars

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

R&D

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Nestlé bets big on ‘healthy longevity’: Inside its new launch

Nestlé bets big on ‘healthy longevity’: Inside its new launch

23-Feb-2026By Flora Southey

Kefir with fiber beats omega-3 supplements in reducing inflammation

Kefir with fiber beats omega-3 supplements in reducing inflammation

20-Feb-2026By Teodora Lyubomirova

Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

How Chobani is bringing ‘hunt culture’ to grocery retail

How Chobani is bringing ‘hunt culture’ to grocery retail

03-Feb-2026By Deniz Ataman

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