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Plant-based dairy alternatives linked to nutrient deficiencies

Plant-based dairy alternatives linked to nutrient deficiencies

05-Nov-2026 | By Michelle Perrett

Editor’s choice

Gut as core: Danone advances health span, early life nutrition in new China lab

Gut as core: Danone advances health span, early life nutrition in new China lab

02-Nov-2026 | By Tingmin Koe

Headlines

Cream cheese ‘losing’ to cottage cheese as protein trend reshapes US dairy market

Climate change poses growing threat to competitiveness of Europe’s dairy sector

Danone: Health, taste and digestive comfort drive plant-based dairy alternative consumption

US Dairy Checkoff campaign drives 30 new product launches in 2025

Fonterra raises 2026/27 milk price forecast on stronger global dairy demand

New Zealand dairy production hits record high

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In focus

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

04-Nov-2026 By Pearly Neo

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

Paid for by Tetra Pak

New Hope taps Norwegian Red genetics for China’s premium milk market

New Hope taps Norwegian Red genetics for China’s premium milk market

29-Oct-2026 By Audrey Yow

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Featured

Insight

Perrigo exits infant formula sector with sale to MeridianMade worth up to $175m

Perrigo exits infant formula sector with sale to MeridianMade worth up to $175m

Manufacturers

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Climate change poses growing threat to competitiveness of Europe’s dairy sector

Climate change poses growing threat to competitiveness of Europe’s dairy sector

09-Nov-2026By Michelle Perrett

First Milk names new CEO ahead of Shelagh Hancock’s retirement

First Milk names new CEO ahead of Shelagh Hancock’s retirement

04-Nov-2026By Thomas West

European summer gives the Magnum Ice Cream Company a boost in Q3

European summer gives the Magnum Ice Cream Company a boost in Q3

29-Oct-2026By Augustus Bambridge-Sutton

Partner insightMore →

Derived from Nature. Perfected by ADM.

Derived from Nature. Perfected by ADM.

Paid for by ADM

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Markets

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Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

03-Nov-2026By Michelle Perrett

7 consumer shifts that will define food and drink in 2027

7 consumer shifts that will define food and drink in 2027

30-Oct-2026By Lisa Buckingham

New Hope taps Norwegian Red genetics for China’s premium milk market

New Hope taps Norwegian Red genetics for China’s premium milk market

29-Oct-2026By Audrey Yow

Australian dairy sector urges government to reject Australia-EU deal over ‘unfair’ trade imbalance

Australian dairy sector urges government to reject Australia-EU deal over ‘unfair’ trade imbalance

28-Oct-2026By Michelle Perrett

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

04-Nov-2026By Pearly Neo

Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

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