Dairy Industry, Dairy Equipment, Milk Processing, Dairy Food, Milk Packaging

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MariMed's cannabis-infused ice cream was made in collaboration with Emack & Bolio's

A scoop of CBD: Boston collab launches cannabis-infused ice creams

The flavors were concocted by artisan ice-cream makers Emack & Bolio’s and cannabis operator MariMed to form part of MariMed’s Betty’s Eddies brand.

Each tub of dairy ice cram contains 50% double cream Pic: Simply Ice Cream

Simply Ice Cream: 'A bigger site was paramount to the growth plan'

DairyReporter speaks to Simply Ice Cream founder Sally Newall to find out how the company’s recent move to a new HQ is shaping the ice-cream brand’s plans.

New palm-free fat supplement set to increase milk yields and quality

UFAC-UK, the UK nutrition and supplement company, is to debut its palm-free fat supplement called Enviro-lac this month, it says it has been proven to increase dairy cow milk yields, quality and offer a lower carbon footprint than palm-oil supplements....

UNICEF and WHO argue for policy reforms to curb infant formula use and promote breastfeeding

The United Nations Children’s Fund (UNICEF) and World Health Organisation (WHO) are urging global leaders to do more to protect caregivers and healthcare workers in “humanitarian settings” from unethical marketing practices used by the formula industry.

hy Co., formerly known as Korea Yakult, is diversifying into the probiotic food, drinks, and supplements sectors, on top of fermented milk. Getty Images

‘Not just a yoghurt drink’: Korea’s hy Co diversifies into probiotic food and beverages

Korea’s hy Co, previously known as Korea Yakult, is expanding its probiotic business categories to include probiotic food, drinks and supplements, on top of its existing focus on functional fermented milk products.