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7 consumer shifts that will define food and drink in 2027

7 consumer shifts that will define food and drink in 2027

30-Oct-2026 | By Lisa Buckingham

Editor’s choice

As consumers rethink fat, whole milk gets a second look

As consumers rethink fat, whole milk gets a second look

20-Oct-2026 | By Deniz Ataman

Headlines

Oatly to raise US prices in 2027, weighs increases in Europe

Perrigo exits infant formula sector with sale to MeridianMade worth up to $175m

Gut as core: Danone advances health span, early life nutrition in new China lab

Fonterra raises 2026/27 milk price forecast on stronger global dairy demand

European summer gives the Magnum Ice Cream Company a boost in Q3

Danone sales rise as health-focused brands and price increases drive growth

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In focus

US dairy industry invests $15bn in new processing capacity across 23 states

US dairy industry invests $15bn in new processing capacity across 23 states

25-Oct-2026 By Michelle Perrett

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Arla withdraws protein puddings over glass contamination risk

Arla withdraws protein puddings over glass contamination risk

26-Oct-2026 By Thomas West

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Featured

Insight

Modern slavery: 97% of food and drink firms identify risks in supply chains

Modern slavery: 97% of food and drink firms identify risks in supply chains

Manufacturers

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European summer gives the Magnum Ice Cream Company a boost in Q3

European summer gives the Magnum Ice Cream Company a boost in Q3

29-Oct-2026By Augustus Bambridge-Sutton

Danone delivers a strong Q3 performance

Danone delivers a strong Q3 performance

28-Oct-2026By Lisa Buckingham

Global dairy blends market forecast to reach $15.4bn by 2035

Global dairy blends market forecast to reach $15.4bn by 2035

21-Oct-2026By Michelle Perrett

Partner insightMore →

Derived from Nature. Perfected by ADM.

Derived from Nature. Perfected by ADM.

Paid for by ADM

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Markets

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7 consumer shifts that will define food and drink in 2027

7 consumer shifts that will define food and drink in 2027

30-Oct-2026By Lisa Buckingham

Australian dairy sector urges government to reject Australia-EU deal over ‘unfair’ trade imbalance

Australian dairy sector urges government to reject Australia-EU deal over ‘unfair’ trade imbalance

28-Oct-2026By Michelle Perrett

Dairy farmers press Congress on Milk from Family Dairies Act

Dairy farmers press Congress on Milk from Family Dairies Act

27-Oct-2026By Timothy Inklebarger

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

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