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Whey’s boom is flipping dairy economics on their head

Whey’s boom is flipping dairy economics on their head

31-Mar-2026

Editor's Choice

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026 | By Elizabeth Crawford

Headlines

Unilever joins Big Food shake-up

GLP-1s are not going to change food forever

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

The world’s top 10 dairy companies dominating a $1.5t market

Unilever closer to mega food spin‑off as McCormick talks advance

Do GLP-1s have a future in Europe?

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In focus

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026 By Natasha Spencer

One-step testing: Why homogenization is key for quality control in dairy

One-step testing: Why homogenization is key for quality control in dairy

In paid partnership with PerkinElmer

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026 By Timothy Inklebarger

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Featured

Insight

Who really controls the world’s food? The superpowers shaping supply

By Harry Holmes

Who really controls the world’s food? The superpowers shaping supply

Manufacturers

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Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Unilever joins Big Food shake-up

Unilever joins Big Food shake-up

30-Mar-2026By Donna Eastlake

The world’s top 10 dairy companies dominating a $1.5t market

The world’s top 10 dairy companies dominating a $1.5t market

30-Mar-2026By Tracy West

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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Can dairy beat the 2026 glut with protein and gut health focus?

Can dairy beat the 2026 glut with protein and gut health focus?

26-Mar-2026By Megan Tatum

Danone and Arcor create a dairy powerhouse in Argentina

Danone and Arcor create a dairy powerhouse in Argentina

24-Mar-2026By Teodora Lyubomirova

RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears

RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears

24-Mar-2026By Teodora Lyubomirova

Five impacts of the Middle East crisis on global dairy

Five impacts of the Middle East crisis on global dairy

19-Mar-2026By Teodora Lyubomirova

Events & webinars

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

R&D

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026By Flora Southey

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

04-Mar-2026By Louisa Richards

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