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Danone’s Global Methane Hub partnership ‘welcome’ but more firms must act – Changing Markets Foundation

As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.

Dairy protein innovation at FiE 2023: From heat-stable whey to clear protein shakes

As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.

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The future of ice cream is here: Discover the power of digital solutions

How can ice cream producers make the most of digitalization? Find out how existing tools and solutions can help optimize and improve daily operations.

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.

Mars, Inc. is developing new ingredients with lower greenhouse gas (GHG)-footprints for snacks and human food dishes, as well as alternative proteins for pet food. GettyImages/Ekaterina79

How Mars is rethinking reformulation on its path to net zero

As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.

Vivici partners with Ginkgo Bioworks to create new range of animal-free dairy proteins with precision fermentation

Food ingredient company Vivici has partnered with Ginkgo Bioworks to develop a range of new alternative dairy proteins created through precision fermentation, as biotechnology can help create a more sustainable dairy market, Dena Strehlow, senior director...

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Movers and shakers: Arla Foods Ingredients names new CEO, RABDF welcomes HSBC man as president

Tim Joseph, founder of Maple Hill Creamery

‘Regenerative kind of came to us’: Maple Hill Creamery founder talks grass-fed organic dairy and being a pioneer in regenerative ag

What’s next for China’s infant formula market?

Only 11% of Gen Z consumers in the UK are willing to pay more for cheese on the back of heritage-related claims. Image: Getty/97

‘Consumers trust farmers’: Unpacking Mintel’s 2024 Global Consumer Trends Report

Fonterra, Nestlé complete DPA Brazil sale to Lactalis

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Danone’s Global Methane Hub partnership ‘welcome’ but more firms must act – Changing Markets Foundation

Dairy protein innovation at FiE 2023: From heat-stable whey to clear protein shakes

The future of ice cream is here: Discover the power of digital solutions

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

How Mars is rethinking reformulation on its path to net zero

Vivici partners with Ginkgo Bioworks to create new range of animal-free dairy proteins with precision fermentation

Changing menus, focus on sustainable production: COP28 focuses more on food

Silvery Tweed Cereals inducted onto Countryside Stewardship scheme

NCA gives First Lady a helping hand with Christmas candy at The White House

Leucine prevents insulin resistance among inactive women

FDA publishes SME-friendly compliance guide on new yogurt standard

Dairy compounds promote the survival of B. infantis in the intestine – study

Nestlé invests £7 million into new hard-to-recycle plastics plant

Scientists find nutrient in meat and dairy that helps fight cancer

UK’s dairy export program ‘welcome’ but ag industry calls for joined-up approach from government

ofi to produce specialist protein concentrates as it eyes further expansion Down Under

From bovine colostrum to cookie wafer ice cream: Who won the 5th Real California Milk Excelerator?

US: ‘Dairy cliff’ avoided after last-minute Farm Bill extensions agreed

‘Innovating the entire approach to cheese waxing’: How the first fossil-free cheese wax took shape

Breaking the recycling barrier: Mono-material packaging suitable for ‘any cheese’ launches

LBG supplies, pricing ‘stabilized’, IFF claims as in-demand ingredient makes a comeback

Sustainability claims 'resonates across all generations,' leads market growth, Circana data shows

Going nuts for nuts: Singapore start-up hopes to carve out a niche with premium, customisable nut butters

Fonterra’s scope 3 emissions reduction target is set – but is it good enough for the climate?

Dairy innovation trends: From animal-free dairy to sugar reduction and fortification

Behind dsm-firmenich's ‘first of its kind’ farm-to-fork LCA reporting partnership

‘Regenerative kind of came to us’: Maple Hill Creamery founder talks grass-fed organic dairy and being a pioneer in regenerative ag

Plant-based kids formula: Danone mulls ‘multi-stage collaboration’ with vegan start-up

‘Our goal is to see a bigger shift across our industry’: Unilever bids to solve ice cream's last-mile problem by sharing reformulation patents

Danone cuts Alpro price in Belgium to boost plant-based milk sales

“All-round nutrition”: Nestle launching new infant formula in Hong Kong for gut, bone, cognitive health

Fonterra, Nestlé complete DPA Brazil sale to Lactalis

Improved outlook: Fonterra raises farmgate milk price forecast

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