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Fonterra settles over ‘misleading’ Anchor butter claim

Fonterra settles over ‘misleading’ Anchor butter claim

01-Apr-2026

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By Teodora Lyubomirova

Editor's Choice

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026 | By Elizabeth Crawford

Headlines

From India to Japan: What’s happening in the functional protein space?

Danone’s Alpro blocked by dairy label ruling

Iran war forces small dairies to hedge like multinationals

The world’s top 10 dairy companies dominating a $1.5t market

Whey’s boom is flipping dairy economics on their head

WPC at crossroads: How demand is reshaping protein supply

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In focus

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026 By Natasha Spencer

One-step testing: Why homogenization is key for quality control in dairy

One-step testing: Why homogenization is key for quality control in dairy

In paid partnership with PerkinElmer

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026 By Timothy Inklebarger

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

Paid for by Tetra Pak

Featured

Insight

Who really controls the world’s food? The superpowers shaping supply

By Harry Holmes

Who really controls the world’s food? The superpowers shaping supply

Manufacturers

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Iran war forces small dairies to hedge like multinationals

Iran war forces small dairies to hedge like multinationals

01-Apr-2026By Teodora Lyubomirova

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Unilever joins Big Food shake-up

Unilever joins Big Food shake-up

30-Mar-2026By Donna Eastlake

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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Iran war forces small dairies to hedge like multinationals

Iran war forces small dairies to hedge like multinationals

01-Apr-2026By Teodora Lyubomirova

From India to Japan: What’s happening in the functional protein space?

From India to Japan: What’s happening in the functional protein space?

01-Apr-2026By Tingmin Koe

Can dairy beat the 2026 glut with protein and gut health focus?

Can dairy beat the 2026 glut with protein and gut health focus?

26-Mar-2026By Megan Tatum

Danone and Arcor create a dairy powerhouse in Argentina

Danone and Arcor create a dairy powerhouse in Argentina

24-Mar-2026By Teodora Lyubomirova

Events & webinars

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

R&D

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026By Flora Southey

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

04-Mar-2026By Louisa Richards

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