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Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio

A new category of shelf-stable, probiotics-fortified dairy products can be unlocked thanks to novel microencapsulation technology. ‘This is pretty much virgin territory’.

Tillamook expands ice cream production with Illinois facility

Set to open in late 2024, the new factory will enable the co-operative to meet growing demand in the eastern US.

Softening consumer views of food-tech open door for precision fermentation, new food production methods

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door for broader adoption of food-tech, including precision...

As commodity prices slide, dairies brace for collapsing farmgate milk prices

More than a year on from Russia’s invasion of Ukraine, dairy commodity prices have started to recover from the highs experienced in 2022. But as the market adjusts, processors find themselves under increasing pressure to reduce farmgate milk prices.

Junlebao hopes to beef up the science behind its dairy products. ©Getty Images

Dig deep: Junlebao launches nutrition science strategy to enhance science of infant, healthy ageing products

Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.

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Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

High cheese and protein margins key to Fonterra’s interim profit increase

Ag emissions: Simple slurry treatment cuts methane by more than 99%

Ex-Blue Bell boss Paul Kruse strikes plea deal

‘Emaciated and weak’: How Canada’s slaughter dairy cows fall through the cracks

Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio

Tillamook expands ice cream production with Illinois facility

Softening consumer views of food-tech open door for precision fermentation, new food production methods

As commodity prices slide, dairies brace for collapsing farmgate milk prices

Dig deep: Junlebao launches nutrition science strategy to enhance science of infant, healthy ageing products

Nutri-Score backed by European Public Health Association amid algorithm debate

Judges put all four senses on high alert to root out Scotland’s best bakes, shortlist announced

England: Farmers can now apply for Basic Payment Scheme funding

After hybrid working, is hybrid shopping here to stay?

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

Science shorts: Latest findings from Maeil, Yili, Meiji

‘Unsustainable’: IFA dairy chair warns against further cuts as Kerry, Lakeland slash prices

Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

Alt dairy: TurtleTree debuts animal-free lactoferrin, New Culture scales-up mozzarella production, and more

Nestlé opts for fava and oat blend in new alt dairy drink

Ex-Blue Bell boss Paul Kruse strikes plea deal

Danone’s Pepticate hypoallergenic infant formula finally makes US debut

‘Cack-handed and chaotic’: ICMSA bemoans lack of clarity over Irish nitrogen rules

‘We were told this was impossible’: Meet FÆRM, the start-up that plans to revolutionize plant-based cheese

Ag emissions: Simple slurry treatment cuts methane by more than 99%

‘Emaciated and weak’: How Canada’s slaughter dairy cows fall through the cracks

'A good balance for our brands': Danone UK & Ireland’s health pledge uncovered

Dairy alternatives: General Mills shuts down Bold Cultr, Daiya to invest in fermentation

Go with your gut: Hear Danone talk biotics, gut microbiome, and dairy innovation at Positive Nutrition 2023

Got functional milk? DFA launches ‘first-ever’ probiotics-fortified UHT milk as an affordable alternative to kefir, kombucha

High cheese and protein margins key to Fonterra’s interim profit increase

Africa focus: Arla’s plans for Nigeria’s nomadic herders

“There’s plenty of space for newcomers’: Cream cheese presents a lucrative opportunity for South American farmers

‘We need to look after our farmers’: Arla Foods UK’s Ash Amirahmadi vows to ‘fight very, very hard’ to shield farmers from farmgate price shocks

Salmonella: Lactalis criminally charged in France over infant formula recall

Nestlé’s net profits tumble as infant nutrition sees double-digit growth

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