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Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026 | By Lisa Buckingham

Editor’s choice

Mintel: Category blurring is reshaping food and drink development

Mintel: Category blurring is reshaping food and drink development

16-Oct-2026 | By Michelle Perrett

Headlines

US dairy industry invests $15bn in new processing capacity across 23 states

Nestlé turnaround accelerates as volume growth gains pace

As consumers rethink fat, whole milk gets a second look

Danone partners in energy project to turn yogurt waste into renewable fuel

Global dairy blends market forecast to reach $15.4bn by 2035

Fonterra CFO steps down

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In focus

British dairy exports hit £973m as AHDB targets growth in Asia and Mexico

British dairy exports hit £973m as AHDB targets growth in Asia and Mexico

19-Oct-2026 By Michelle Perrett

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

14-Oct-2026 By Michelle Perrett

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Featured

Insight

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

Manufacturers

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Global dairy blends market forecast to reach $15.4bn by 2035

Global dairy blends market forecast to reach $15.4bn by 2035

21-Oct-2026By Michelle Perrett

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Partner insightMore →

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Markets

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Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Northern Ireland dairy sector calls for investment and planning reform

Northern Ireland dairy sector calls for investment and planning reform

12-Oct-2026By Michelle Perrett

Milk and egg quality hit by climate change

Milk and egg quality hit by climate change

06-Oct-2026By Augustus Bambridge-Sutton

Supply chain pressures are testing dairy’s resilience

Supply chain pressures are testing dairy’s resilience

23-Sep-2026By Teodora Lyubomirova

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

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