DeLaval opens $1m training center in Kansas City
DeLaval Inc. has opened its training center at its Kansas City, Missouri, facilities.
Top Headlines
Global Industry News
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Is more data needed to determine the safety of probiotics and prebiotics?
from NutraIngredients.com
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NutraIngredients-USA Awards: And the WINNERS are…
from NutraIngredients-USA.com
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Move over millennials, Gen Z is now shaping the food and beverage landscape
from FoodNavigator-USA.com
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China in Focus – Omega-3: The importance of sport, personalisation and protecting reputation
from NutraIngredients-Asia.com
News
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‘Which smart packaging technologies are readily available in 2018’
Processing & Packaging
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Laboratoire PhysioSynthèse target the lactose intolerant with supplement range
Manufacturers
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The Yoghurt Shop expanding to South East Asia
Manufacturers
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Arla foresees post-Brexit dairy problems for UK consumers
Regulation & Safety
Sectors
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Glanbia Cheese JV to build €130m mozzarella plant in Ireland
Cheese
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Eurofins partners with DuPont for strain level probiotic genotyping assays
Nutritionals
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New product trend tracker: Variety for veggies, organic for kids and bringing yogurt out of breakfast
Yogurt and Desserts
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Bel Canada to build first Canadian factory to produce Mini Babybel
Cheese
Trends
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Think pink: Arla launches pink lemonade yogurt in Denmark and UK
Emerging Markets
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Soup-to-Nuts Podcast: From the blue to elevate butter, 5 trends to watch from the Fancy Food Show
Dairy Health Check
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Organizations react to US stance on breastfeeding at World Health Assembly
Dairy Health Check
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FrieslandCampina Ingredients becomes first associate member of Medical Nutrition International Industry
Functional Dairy
