Top Story

Danone deepens consumer trust in Danimals with reformulation and education strategy

Danone deepens consumer trust in Danimals with reformulation and education strategy

18-Jun-2026 | By Elizabeth Crawford

Editor's Choice

Clear whey drives functional drinks boom amid tightening WPI supply

Clear whey drives functional drinks boom amid tightening WPI supply

17-Jun-2026 | By Teodora Lyubomirova

Headlines

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Study explores potential of hydrolyzed whey protein after lactic acid modification

Colour is dairy’s most overlooked asset – and brands risk missing out

Is ‘healthy enough’ the new ‘better for you?’

→

In focus

Neapolitan reigns: Dessert experts highlight classic flavours for growth

Neapolitan reigns: Dessert experts highlight classic flavours for growth

17-Jun-2026 By Audrey Yow

Key trends driving dairy and how manufacturers can innovate for success

Key trends driving dairy and how manufacturers can innovate for success

In paid partnership with IFF

Ebola strains coffee supply chains, with smallholders most at risk

Ebola strains coffee supply chains, with smallholders most at risk

12-Jun-2026 By Teodora Lyubomirova

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

Paid for by Tetra Pak

Featured

Insight

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Manufacturers

→

Danone deepens consumer trust in Danimals with reformulation and education strategy

Danone deepens consumer trust in Danimals with reformulation and education strategy

18-Jun-2026By Elizabeth Crawford

Why dairy giants see growth in meal replacement brands

Why dairy giants see growth in meal replacement brands

11-Jun-2026By Teodora Lyubomirova

Saputo eyes growth through M&A and premium whey streams

Saputo eyes growth through M&A and premium whey streams

07-Jun-2026By Teodora Lyubomirova

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

→

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

17-Jun-2026By Amanda Lim

Iran-US peace deal: What it means for food

Iran-US peace deal: What it means for food

16-Jun-2026By Augustus Bambridge-Sutton

Why premium and protein are becoming central for Irish dairy

Why premium and protein are becoming central for Irish dairy

15-Jun-2026By Teodora Lyubomirova

Exodus: UK dairy farm numbers fall to record low

Exodus: UK dairy farm numbers fall to record low

15-Jun-2026By Thomas West

Events & webinars

Functional beverages

Webinar

Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

R&D

→

Study explores potential of hydrolyzed whey protein after lactic acid modification

Study explores potential of hydrolyzed whey protein after lactic acid modification

17-Jun-2026By Louisa Richards

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

15-Jun-2026By Deniz Ataman

How texture is elevating dairy and alt dairy

How texture is elevating dairy and alt dairy

10-Jun-2026By Teodora Lyubomirova

Do GLP-1s dull taste or enhance it?

Do GLP-1s dull taste or enhance it?

05-Jun-2026By Augustus Bambridge-Sutton

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content