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The additional production volume will allow ofi clients to formulate applications at scale. Photo via ofi

ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center

The ingredients specialist hails ‘milestone moment’ that will strengthen its regional presence and allow it to further focus on high-growth categories such as RTD beverages, premixes and blending lines.

FrieslandCampina Ingredients demonstrated different product applications for its Step Up Nutrition portfolio of ingredients at Vitafoods Asia 2023 in September. Image: FrieslandCampina Ingredients

FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio

The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.

The webinar is broadcast live on September 28 and will also be available on-demand to those who register. Image: WR

The impact of reformulation: producer’s nightmare or brand boost?

Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...

The programme outlines a working definition of and framework for regenerative agriculture. Image Source: JohnnyGreig/Getty Images

SAI releases definition of and framework for regenerative agriculture

Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlé, and Unilever, has released a definition of its own,...

This year, biosynthetic dairy products are still very much on the table. But so are new technologies that have an ‘impact on tangential areas’ for Pascual. Image credit: Mylkcubator

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.

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“The situation is precarious”: UK retailers risk losing the best cheesemakers in 'perfect storm' of cost and supply pressures

US farm income: ‘Concerning’ outlook after farm economy contracts at record-breaking rate

Extreme events include impassable roads that prevented producers to transport their milk. Image: Getty/mrolands

US dairies that dumped milk due to extreme weather to be compensated

Cows on corn silage diet emit up to 50% less enteric methane with Bovaer mixed in

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ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center

FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio

The impact of reformulation: producer’s nightmare or brand boost?

SAI releases definition of and framework for regenerative agriculture

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

‘Designed to be recycled’: Blue Bin’s plastic wine bottle wants to create light-weight, recyclable alternative to glass bottles

Bridging the gap between conventional meat and alternative proteins

Two weeks to go! Get set for the Active Nutrition Summit

Fonterra posts record NZ$1.6bn profits on the back of strong protein and cheese margins

Plan parasite control before housing, animal health advisor warns

“The situation is precarious”: UK retailers risk losing the best cheesemakers in 'perfect storm' of cost and supply pressures

Fruit seed-based alt dairy to quadruple production capacity, ‘double down’ on NPD

US: Lower soybean supplies, higher average price predicted for 2023/24

Ruminant nutritionists: Add molasses to straw to stretch winter feed supplies

US organic dairies to get additional $5m through ODMAP

British organic butter brand All Things Butter aims to disrupt the market with ‘chef-led approach’

dsm-firmenich reinvigorates the better-for-you yogurt category with pH-stabilizing starter cultures

Ireland: ‘Severe’ milk price cuts ‘will wipe €2bn’ from dairy farms’ revenues in 2023

Danone ANZ’s new GM on addressing ‘contrasting trends’ in specialized nutrition and delivering locally-relevant food choices

Sustainable cheese producers are working to get Gen Z on their side – but what do Gen Z want?

‘We’re not trying to mimic milk’: Rude Health backs nutrition-forward strategy amid plant-based ‘shakedown’

From protein diversification to net-zero targets: Dairy’s long and winding path to sustainability

Japan’s Morinaga Milk gets Brazil regulatory nod for proprietary probiotic strain

US dairies that dumped milk due to extreme weather to be compensated

Agritech vital for net negative emissions in food industry, study shows

Alltech is teaming up with two UAE dairy farms to help them measure and mitigate their carbon footprints

Human milk inspired: Danone to launch new infant formula containing novel milk droplet in China – Growth Asia exclusive

Danone teams up with Chr Hansen on dairy and plant-based innovation as part of Partner for Growth initiative

First locally-made organic cheese launches in Indonesia

Brand loyalty and R&D innovation key to Yili's 'most valuable dairy brand' status

Feed efficiency key to Arla farmers’ better-than-expected environmental results

With Novozymes' expertise, could Arla be gearing up to enter the precision-fermentation dairy space?

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