News & Analysis on the Dairy Industry & Markets
Why lactose-free is dairy’s new growth engine
10-Jul-2026 | By Teodora Lyubomirova
Global dairy’s Big 7 pivot to protein and cheese
09-Jul-2026 | By Teodora Lyubomirova
Protein claims are transforming dairy – and the numbers prove it
El Niño: How it will impact food and beverage
The rise and rise of precision-fermented lactoferrin
Danone’s Chobani lawsuit proves why protein claims are high stakes
New Yakult UK&I MD on capitalising gut health boom
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GLP‑1 use is fueling trends already in motion
29-Jun-2026 By Deniz Ataman
How the EU cheese category is driving innovation with quality schemes
Paid for by European Union
Is AI vision worth the hype?
06-Jul-2026 By Bethan Grylls
Key trends driving dairy and how manufacturers can innovate for success
In paid partnership with IFF
Insight
10-Jul-2026By Teodora Lyubomirova
01-Jul-2026By Teodora Lyubomirova
01-Jul-2026By Donna Eastlake
High-Protein Dairy & Dairy Alternative Products
Paid for by ICL Food Specialties
Replace Carmine in Dairy with EXBERRY®
Paid for by exberry-by-gnt
Top 5 Color Trends in Dairy - 2025
Transform texture. Boost yield. Enhance efficiency.
Paid for by dsm-firmenich
09-Jul-2026By Teodora Lyubomirova
07-Jul-2026By Augustus Bambridge-Sutton
Webinar
Functional beverages
30-Jul-2026
Positive Nutrition Broadcast Series 2026
26-Jun-2026By Teodora Lyubomirova
26-Jun-2026By Gill Hyslop
23-Jun-2026By Elizabeth Crawford
22-Jun-2026By Deniz Ataman
