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Carbon footprinting: Standardized emissions reporting would improve confidence, bolster adoption

The UK Dairy Roadmap is hoping to push the sector's sustainability forward by removing unnecessary variation between different carbon footprinting calculators used by British farmers.

Select Kroger stores will stock Armored Fresh's American Slices this summer. Photo: Armored Fresh

Meet the plant-based cheese that uses kimchi probiotics to bolster taste and nutrition

Armored Fresh says fermentation is a key step in developing the texture and flavor of its almond-based cheese range, which is expected to enter US nationwide distribution in summer 2023.

Dairy markets kick off 2023 with lower prices, "pinched" margins for farmers

Falling dairy prices are a double-edged sword that benefits consumers and manufacturers, but pinches farmers’ margins and threatens additional challenges later in the year, cautioned Mike McCully, independent dairy consultant for The McCully Group, shared...

Probiotics and calcium in yogurt may help control menopausal weight gain, study suggests

Consumption of probiotics and calcium via yoghurt may play a role in mitigating weight gain during menopause, a newly published cohort study involving over 35,000 women suggests.

Maolac is working to make human milk proteins accessible to everyone, and not just babies. GettyImages/enigma_images

Maolac 2.0: Start-up looks to fungi and plant side streams for breast milk protein biosimilarity

Maolac no longer wants to be thought of as ‘the colostrum company’, but a biotech championing biofunctional proteins from both animal and non-animal sources, CEO Maya Ashkenazi explains.

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Windfall Bio CEO and founder Josh Silverman, PhD (center) with Judy Su, director of biology (left), and Carla Risso, director of environment. Photo via Windfall Bio

Could methane-eating microbes solve dairy’s GHG emissions problem?

‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio

Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

Carbon footprinting: Standardized emissions reporting would improve confidence, bolster adoption

Meet the plant-based cheese that uses kimchi probiotics to bolster taste and nutrition

Dairy markets kick off 2023 with lower prices, "pinched" margins for farmers

Probiotics and calcium in yogurt may help control menopausal weight gain, study suggests

Maolac 2.0: Start-up looks to fungi and plant side streams for breast milk protein biosimilarity

Extracellular accelerates cultivated meat business, secures $1.2 million in funding

Billion-dollar bonds: Asahi Japan taps rising local sustainability trend to diversify new project financing

‘Notably richer’: Israeli company delivers plant-based cheese with high protein content and ‘superior texture’

Could methane-eating microbes solve dairy’s GHG emissions problem?

Danish company rethinks nutrition of plant-based drinks

Tradition and science: China’s Junlebao launches new yogurt containing 10 probiotic strains

Cheese shop pulls products from shelves after Listeria outbreak

Indian farmers strike, UK shoppers trade down, US exports strengthen

‘Nostalgia is a big part of the ice cream experience’: Tillamook opens up on its ice cream expansion plans

Novozymes switches from filtration to ‘raslysation’ to reduce energy costs, improve safety

‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory

Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio

Tillamook expands ice cream production with Illinois facility

Alt dairy: TurtleTree debuts animal-free lactoferrin, New Culture scales-up mozzarella production, and more

England: Farmers can now apply for Basic Payment Scheme funding

After hybrid working, is hybrid shopping here to stay?

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

As commodity prices slide, dairies brace for collapsing farmgate milk prices

‘Unsustainable’: IFA dairy chair warns against further cuts as Kerry, Lakeland slash prices

Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

High cheese and protein margins key to Fonterra’s interim profit increase

Danone’s Pepticate hypoallergenic infant formula finally makes US debut

Go with your gut: Hear Danone talk biotics, gut microbiome, and dairy innovation at Positive Nutrition 2023

Africa focus: Arla’s plans for Nigeria’s nomadic herders

“There’s plenty of space for newcomers’: Cream cheese presents a lucrative opportunity for South American farmers

‘We need to look after our farmers’: Arla Foods UK’s Ash Amirahmadi vows to ‘fight very, very hard’ to shield farmers from farmgate price shocks

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