Headlines

"There's untapped potential in bringing more bold, exciting flavors to the cottage cheese" - Good Culture CEO, Jesse Merrill. Image via Good Culture

Flavor focus: Good Culture’s pumpkin spice-inspired cottage cheese

The company’s first limited edition release explores gaps in flavored cottage cheese while offering consumers a healthy snacking option in the nation’s most popular seasonal flavor.

Mackie's head of operations, Paul Henshaw. Image via Mackie's of Scotland

Mackie’s head of operations on growth, sustainability and export opportunities

The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, head of operations, talks to Dairy Reporter.

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?

Barriers and opportunities in dairy reformulation

We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key markets, and the challenges that remain.

Infant formula that mimics lipid structure of breast milk enhances calcium absorption and modulates gut microbiota, said researchers of an ongoing trial. © Getty Images

Gold standard: Infant formula that mimics mother’s milk promotes bone and digestive health – Junlebao

Infant formula that mimics lipid structure of breast milk enhances calcium absorption and modulates gut microbiota, and in the process, strengthens the overall immunity, say preliminary findings of an ongoing trial.

Finding a viable alternative to red clover (pictured) has been a challenge for the research community for decades. Image: Getty/ivansmuk

Rare forage crop could solve dairy cows' $484m fertility problems

A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.

Lactalis and Sodiaal to acquire General Mills’ $2.1bn North American yogurt business

In a hotly-anticipated ‘elephant deal’, Häagen-Dazs owner General Mills has agreed to sell its US and Canada yogurt businesses, including brands Yoplait and Liberté.

Milk is an iodine powerhouse – but consumers don’t know it

Low consumer awareness of dairy milk’s role as a dietary iodine source means there's untapped commercial opportunity to be explored through label claims.

Vaccine against rare blood disease in cattle is invented

The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease that causes billions of dollars in global economic losses to cattle producers.

‘Tons of opportunity’ for plant-based milk in schools, Silk SVP says

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.