Regenerative practices and new technology could be a ‘game changer’ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end of 2024.
J&J Snack Foods acquires ice cream maker Dippin’ Dots
Manufacturers
‘After 40 years... yogurt makers are back to where we started’: US dairy industry hits out as FDA issues a stay on yogurt rules
Regulation & Safety
California Milk Advisory Board seeking dairy innovators 'to create a meaningful difference’
R&D
Glanbia sees sports nutrition NPD opportunities in plant-based and convenience offerings
Manufacturers
‘Possible opportunity’: ANZ infant nutrition firms gear up for US market entry amid formula shortage
Nutritionals
In a pickle? Scientists find adding pickled cucumber to sour cream can boost health benefits
Nutritionals
Unilever pilots Robomart automated on-demand delivery to 'revolutionize' the ice cream truck
Ice Cream
Hydroponic feed producer aligns with Deloitte on methane reduction carbon credit scheme
Fresh Milk
Upcycling dairy to produce the 'world's first' mycoprotein: Valio and eniferBio join forces on Pekilo research
Sustainability
Dairy intake of up to 100g daily associated with lower fracture risk in Chinese adults – review
Functional Dairy
Meiji expands infant formulas range in Cambodia to speed up growth in SEA
Emerging Markets
How is Mars promoting living incomes for cocoa smallholders?
Dairy Health Check
‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels
Arla Foods
Arla Food Ingredients gets ESFA safety nod for novel Bovine Milk Osteopontin ingredient
Arla Foods
Blue Ocean Barns' red seaweed is cutting methane emissions for US dairy brands
Unilever
Half of Gen Z ‘ashamed’ to order milk in public: Arla probes how social media and ‘cancel culture’ shape attitudes to dairy
Arla Foods
