Podcasts

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

By Jim Cornall

On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...

Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest

Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest

By Jim Cornall

This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and...

Dairy Dialog podcast 167: Kezzler, Lubey, Lyras

Dairy Dialog podcast 167: Kezzler, Lubey, Lyras

By Jim Cornall

There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

By Jim Cornall

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...

Dairy Dialog podcast 161: BENEO, FAIRR on COP26, GNT

Dairy Dialog podcast 161: BENEO, FAIRR on COP26, GNT

By Jim Cornall

This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje...

Dairy Dialog podcast 160: Defend Our Health, DSM, Milcobel

Dairy Dialog podcast 160: Defend Our Health, DSM, Milcobel

By Jim Cornall

This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;...

Dairy Dialog podcast 157: Bubs, Ornua

Dairy Dialog podcast 157: Bubs, Ornua

By Jim Cornall

This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

By Jim Cornall

On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing...

Dairy Dialog podcast 152: EUFIC, N2 Applied

Dairy Dialog podcast 152: EUFIC, N2 Applied

By Jim Cornall

This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.

Dairy Dialog podcast 151: NCFM, OAL, Signode

Dairy Dialog podcast 151: NCFM, OAL, Signode

By Jim Cornall

This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...

Dairy Dialog 149: Anuga, DMK

Dairy Dialog podcast 149: Anuga, DMK

By Jim Cornall

This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.

Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards

Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards

By Jim Cornall

This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.

Dairy Dialog podcast 147: Institute of Food Technologists

Dairy Dialog podcast 147: Institute of Food Technologists

By Jim Cornall

This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.

Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands

Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands

By Jim Cornall

This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.

Dairy Dialog podcast 142: Danone, Formo, PACCOR

Dairy Dialog podcast 142: Danone, Formo, PACCOR

By Jim Cornall

We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.

Dairy Dialog podcast 138: Climate Neutral, RangeMe, Tetra Pak

Dairy Dialog podcast 138: Climate Neutral, RangeMe, Tetra Pak

By Jim Cornall

There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal,...

Dairy Dialog 132: Ice Cream Van of the Year, Fooditive, Kerry

Dairy Dialog podcast 132: Ice Cream Van of the Year, Fooditive, Kerry

By Jim Cornall

There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.

Dairy Dialog podcast 131: DSM, Milk Moovement, Sealed Air

Dairy Dialog podcast 131: DSM, Milk Moovement, Sealed Air

By Jim Cornall

This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look...

Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec

Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec

By Jim Cornall

This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...

Dairy Dialog 128: Danone, Kerry, Veolia

Dairy Dialog podcast 128: Danone, Kerry, Veolia

By Jim Cornall

This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...

Follow us

Products

View more

Webinars