News & Analysis on the Dairy Industry & Markets
The global picture for milk and dairy production remains uncertain as unpredictable weather and disease impact on dairy herds, the Agriculture and Horticulture Development Board (AHDB) has said.
The pioneering floating dairy farm that became a global symbol of urban food production is being sold after regulatory hurdles, infrastructure challenges and uncertainty over its future location
Asia’s largest dairy company is urging the industry to unite around new innovation, digital and sustainability ecosystems as it seeks to play a leading role in shaping the future of global dairy
The dairy producer has appointed a new chief executive who has his sights set on becoming ‘one of the top three dairy companies in the UK’.
A heatwave-driven milk shortage has reignited a battle over farmgate prices
Profits are down on dairy farms, leading to problematic predictions for the year ahead
This is the second month in a row where Irish milk production has shrank
Whey is used widely in the food sector, but limited availability may lead manufacturers towards different options
Vet medicines may be present in some products, the dairy has warned
The dairy giant hasn’t reaped the rewards of higher volumes in a trying market
New proposals have been set out to help drive more sustainable glass production, while offering the industry consistency in measuring and reporting.
Growth Asia Summit 2026
New Zealand may be best recognised globally for the quality of its dairy exports, but the island nation plans for more of its food and nutrition products to gain international renown
Korean Café or K-Café inspired beverages are a major driver of menu innovation in the US and there are signs the trend is poised to spread globally.
In mid 2026, slower milk growth is reshaping production priorities as processors chase stronger returns from cheese, whey and high-value ingredients
Opinion
Disclosing emissions data is crucial for transparency and accountability, but companies like Nestlé must do more to show what’s behind the data
The New Zealand government and dairy industry have jointly committed NZD45.85m (USD26.57m) to a seven-year programme aimed at breaking a productivity plateau that has stalled the sector while accelerating environmental gains
UK dairy farm numbers have fallen to below 7,000 for the first time, according to the Agriculture and Horticulture Development Board (AHDB).
Opinion
Spotlighting dairy’s natural colour could drive premiumisation, but brands have been reluctant to exploit the opportunity
Regenerative agriculture is gaining momentum – but what does it really mean, how should claims and practices be audited, and how can producers and industry fairly share the value it creates?
With better foam and longer‑lasting texture top of mind for coffee drinkers, Mossgiel’s brewed milk is well-positioned to turn premium dairy into a barista staple
As raw milk demand grows, a Scottish farmer delivers raw‑style milk without the safety risks. Could brewed milk be the sourdough of dairy?
New research emerging from New Zealand’s dairy sector says calf fertility timing influences milk production, labour, operating costs and the long-term sustainability of dairy businesses.
NYU Stern and Circana data show eco-positioned CPGs are category and sales growth drivers
Fonterra has built momentum while navigating a major organisational transition - but sustaining it will depend on how the co-op executes its simplified strategy
Kerry has expanded its biotechnology manufacturing hub facility in Ireland, as it looks to support the next phase of growth in lactose free and reduced sugar dairy.
Iran shockwaves and abundant dairy product availability are putting pressure on farm margins – but when will milk production slow?
From Lactalis to Mengniu, the world’s leading dairy players are scaling up through M&A, premiumisation and protein-led innovation as the global market races towards $1.5t
The New Zealand co-op’s next growth phase is backed by protein and cheese demand: but tensions in the Middle East could shake performance later this year
Strong growth and expanding global reach are cementing Lindt’s position as the premium market leader
The military standoff between the US, Israel and Iran drags on. Its impact is testing global dairy’s resilience
Fonterra will replace Miles Hurrell at the helm as the co-op embarks on a new strategic chapter
Hybrid meat and dairy strategies are evolving in four key ways
The bipartisan legislation expands milk choice in school meals, restoring whole and 2% dairy while keeping plant-based options on the menu
The USDA shared details on the 2026 Dairy Margin Coverage program and plans to purchase specialty crops for food banks
As milk supply remains strong, we look at which export categories are set for a boost in 2026
The a2 Milk Company pioneered the concept of A2 protein milk - and is now bringing it to the tennis masses
EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices
A bill that would improve access to milk alternatives in US schools was embraced by the dairy and alt dairy corners of the industry – here’s why
Lower farmgate milk prices have not tempered the high levels of milk production globally
AIC sets date for new sustainability scheme, ForFarmers in alliance with Bunge
With milk prices under pressure from oversupply, how can farmers maintain healthy margins?
Experts warn of cross-border risks and call for coordinated disease control measures
Fonterra has enjoyed greater commercial and pricing power in recent years - but things may be changing
Opinion
A political storm is brewing Down Under as Fonterra’s shareholders vote on the co-op’s megadeal with Lactalis
Dairy producers in Africa operate in a highly inflationary economic environment through a focus on efficiencies and cost containment
Sustainable September
Flip-flopping on policy and a lack of targeted funding for sustainability interventions is putting dairy’s green effort at risk
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
Proven to destroy up to 90% of dilute methane, Ambient Carbon’s tech could supercharge dairy companies’ climate goals, slash scope 3 emissions
We look at the latest European dairy consolidation activity and what it means for the sector
Even milk is vulnerable to rising temperatures