Trends

Clean label

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Protein, coffee and convenience drive Chobani’s next phase of expansion

Protein, coffee and convenience drive Chobani’s next phase of expansion

24-Sep-2026By Teodora Lyubomirova

From protein to lactose-free: US dairy’s growth engines

From protein to lactose-free: US dairy’s growth engines

21-Sep-2026By Teodora Lyubomirova

Do GLP-1 users like artificial sweeteners?

Do GLP-1 users like artificial sweeteners?

19-Jun-2026By Augustus Bambridge-Sutton

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

15-Jun-2026By Deniz Ataman

Partner features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Emerging markets

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From protein to lactose-free: US dairy’s growth engines

From protein to lactose-free: US dairy’s growth engines

21-Sep-2026By Teodora Lyubomirova

Gay Lea Foods invests $200m to boost cottage cheese production amid Canadian shortage

Gay Lea Foods invests $200m to boost cottage cheese production amid Canadian shortage

13-Aug-2026By Michelle Perrett

Will the beef tallow trend come to Europe?

Will the beef tallow trend come to Europe?

24-Jul-2026By Lisa Buckingham

K-Café set to drive global beverage trends

K-Café set to drive global beverage trends

10-Jul-2026By Michelle Perrett

Functional dairy

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What do GLP-1 users want to eat and drink when they’re out?

What do GLP-1 users want to eat and drink when they’re out?

16-Oct-2026By Lisa Buckingham

Whey is expensive, scarce and more important than ever in sport nutrition

Whey is expensive, scarce and more important than ever in sport nutrition

13-Oct-2026By Eric Royer, Global Business Development Executive, GIRACT

Meal replacements may satisfy demand for satiety as well as convenience

Meal replacements may satisfy demand for satiety as well as convenience

09-Oct-2026By Augustus Bambridge-Sutton

Organic & high welfare farming

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Grass-fed dairy: Ireland eyes Asia’s premium nutrition boom

Grass-fed dairy: Ireland eyes Asia’s premium nutrition boom

02-Sep-2026By Pearly Neo

M&S backs AI-powered herd monitoring as part of dairy welfare drive

M&S backs AI-powered herd monitoring as part of dairy welfare drive

28-Aug-2026By Michelle Perrett

Colour is dairy’s most overlooked asset – and brands risk missing out

Colour is dairy’s most overlooked asset – and brands risk missing out

10-Jun-2026By Teodora Lyubomirova

From Kerry Dairy to Kinisla: Can the rebrand deliver?

From Kerry Dairy to Kinisla: Can the rebrand deliver?

22-May-2026By Teodora Lyubomirova

Reformulation

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Why Oatly is going big on fibre

Why Oatly is going big on fibre

25-Sep-2026By Teodora Lyubomirova

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

16-Sep-2026By Timothy Inklebarger

Smart packaging

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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

28-Apr-2026By Pearly Neo

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Sustainability

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Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

14-Oct-2026By Michelle Perrett

Environmental crime: Who could go to prison for EUDR breaches?

Environmental crime: Who could go to prison for EUDR breaches?

13-Oct-2026By Augustus Bambridge-Sutton

Milk and egg quality hit by climate change

Milk and egg quality hit by climate change

06-Oct-2026By Augustus Bambridge-Sutton

Technology & science

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EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

Beyond innovation: Why adoption is the real challenge for Asia’s food future

Beyond innovation: Why adoption is the real challenge for Asia’s food future

14-Sep-2026By Pearly Neo and Amanda Lim

Cyberattacks surge as food and beverage becomes prime target

Cyberattacks surge as food and beverage becomes prime target

03-Aug-2026By Donna Eastlake

Plant drink boom sparks new fight against bacterial spores

Plant drink boom sparks new fight against bacterial spores

22-Jul-2026By Harry Holmes