Trends

Clean label

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Do GLP-1 users like artificial sweeteners?

Do GLP-1 users like artificial sweeteners?

19-Jun-2026By Augustus Bambridge-Sutton

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

15-Jun-2026By Deniz Ataman

Colour is dairy’s most overlooked asset – and brands risk missing out

Colour is dairy’s most overlooked asset – and brands risk missing out

10-Jun-2026By Teodora Lyubomirova

Cottage cheese ice cream is here - and Smearcase wants the shelf

Cottage cheese ice cream is here - and Smearcase wants the shelf

29-May-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Emerging markets

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Global dairy’s Big 7 pivot to protein and cheese

Global dairy’s Big 7 pivot to protein and cheese

09-Jul-2026By Teodora Lyubomirova

Iran-US peace deal: What it means for food

Iran-US peace deal: What it means for food

16-Jun-2026By Augustus Bambridge-Sutton

Ebola strains coffee supply chains, with smallholders most at risk

Ebola strains coffee supply chains, with smallholders most at risk

12-Jun-2026By Teodora Lyubomirova

Can Ebola disrupt coffee prices and stocks?

Can Ebola disrupt coffee prices and stocks?

12-Jun-2026By Teodora Lyubomirova

Functional dairy

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Why Lifeway is central to the US kefir boom

Why Lifeway is central to the US kefir boom

10-Jul-2026By Teodora Lyubomirova

Why lactose-free is dairy’s new growth engine

Why lactose-free is dairy’s new growth engine

10-Jul-2026By Teodora Lyubomirova

The rise and rise of precision-fermented lactoferrin

The rise and rise of precision-fermented lactoferrin

08-Jul-2026By Lisa Buckingham

Organic & high welfare farming

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Colour is dairy’s most overlooked asset – and brands risk missing out

Colour is dairy’s most overlooked asset – and brands risk missing out

10-Jun-2026By Teodora Lyubomirova

From Kerry Dairy to Kinisla: Can the rebrand deliver?

From Kerry Dairy to Kinisla: Can the rebrand deliver?

22-May-2026By Teodora Lyubomirova

Regenerative agriculture’s core tensions unpacked

Regenerative agriculture’s core tensions unpacked

12-May-2026By Teodora Lyubomirova

Consumers don’t care about regenerative agriculture - yet

Consumers don’t care about regenerative agriculture - yet

11-May-2026By Flora Southey

Reformulation

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Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

09-Jul-2026By Gill Hyslop

The coming UPF regulation revolution

The coming UPF regulation revolution

07-Jul-2026By Gill Hyslop

Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026By Donna Eastlake

Smart packaging

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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

28-Apr-2026By Pearly Neo

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Sustainability

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El Niño: How it will impact food and beverage

El Niño: How it will impact food and beverage

07-Jul-2026By Augustus Bambridge-Sutton

Big Food falling short on regen ag commitments

Big Food falling short on regen ag commitments

29-Jun-2026By Augustus Bambridge-Sutton

SAI Platform launches ‘Regenerating Together’ to tackle agriculture’s measurement problem

SAI Platform launches ‘Regenerating Together’ to tackle agriculture’s measurement problem

25-Jun-2026By Oliver Morrison

Technology & science

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Is AI vision worth the hype?

Is AI vision worth the hype?

06-Jul-2026By Bethan Grylls

Alternative agriculture’s next chapter: fermentation and cultivation

Alternative agriculture’s next chapter: fermentation and cultivation

23-Jun-2026By Elizabeth Crawford

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

PepsiCo, Danone & Nestlé: how AI is powering F&B growth

19-Jun-2026By Emma Eversham

Swiss start-up Sixteen44 takes methane removal tech from lab to farm – betting on real-world performance

Swiss start-up Sixteen44 takes methane removal tech from lab to farm – betting on real-world performance

09-Jun-2026By Oliver Morrison