Trends

Clean label

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Do GLP-1 users like artificial sweeteners?

Do GLP-1 users like artificial sweeteners?

19-Jun-2026By Augustus Bambridge-Sutton

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

15-Jun-2026By Deniz Ataman

Colour is dairy’s most overlooked asset – and brands risk missing out

Colour is dairy’s most overlooked asset – and brands risk missing out

10-Jun-2026By Teodora Lyubomirova

Cottage cheese ice cream is here - and Smearcase wants the shelf

Cottage cheese ice cream is here - and Smearcase wants the shelf

29-May-2026By Teodora Lyubomirova

Partner features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Emerging markets

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Gay Lea Foods invests $200m to boost cottage cheese production amid Canadian shortage

Gay Lea Foods invests $200m to boost cottage cheese production amid Canadian shortage

13-Aug-2026By Michelle Perrett

Will the beef tallow trend come to Europe?

Will the beef tallow trend come to Europe?

24-Jul-2026By Lisa Buckingham

K-Café set to drive global beverage trends

K-Café set to drive global beverage trends

10-Jul-2026By Michelle Perrett

Global dairy’s Big 7 pivot to protein and cheese

Global dairy’s Big 7 pivot to protein and cheese

09-Jul-2026By Teodora Lyubomirova

Functional dairy

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Could GLP-1 safety concerns affect uptake?

Could GLP-1 safety concerns affect uptake?

21-Aug-2026By Augustus Bambridge-Sutton

The a2 Milk Company’s new research findings to drive US growth, innovation pipeline

The a2 Milk Company’s new research findings to drive US growth, innovation pipeline

12-Aug-2026By Hui Ling Dang

Functional drinks boom, but can brands prove they actually work?

Functional drinks boom, but can brands prove they actually work?

10-Aug-2026By Natasha Spencer

Organic & high welfare farming

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M&S backs AI-powered herd monitoring as part of dairy welfare drive

M&S backs AI-powered herd monitoring as part of dairy welfare drive

28-Aug-2026By Michelle Perrett

Colour is dairy’s most overlooked asset – and brands risk missing out

Colour is dairy’s most overlooked asset – and brands risk missing out

10-Jun-2026By Teodora Lyubomirova

From Kerry Dairy to Kinisla: Can the rebrand deliver?

From Kerry Dairy to Kinisla: Can the rebrand deliver?

22-May-2026By Teodora Lyubomirova

Regenerative agriculture’s core tensions unpacked

Regenerative agriculture’s core tensions unpacked

12-May-2026By Teodora Lyubomirova

Reformulation

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Full-fat dairy cleared in new study challenging diet advice

Full-fat dairy cleared in new study challenging diet advice

05-Aug-2026By Harry Holmes

Is environmental compliance becoming Big Food’s biggest cost?

Is environmental compliance becoming Big Food’s biggest cost?

17-Jul-2026By Natasha Spencer

FDA and USDA face three-way fight over UPF definition

FDA and USDA face three-way fight over UPF definition

17-Jul-2026By Deniz Ataman

Smart packaging

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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

28-Apr-2026By Pearly Neo

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Sustainability

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UK dairy sector sets ambitious sustainability targets on emissions, water and packaging

UK dairy sector sets ambitious sustainability targets on emissions, water and packaging

28-Aug-2026By Michelle Perrett

Could climate change force a rewrite of the world’s recipes?

Could climate change force a rewrite of the world’s recipes?

27-Aug-2026By Jimmy Nicholls

Consumers still care about sustainability in 2026 – yet other priorities win out

Consumers still care about sustainability in 2026 – yet other priorities win out

24-Aug-2026By Augustus Bambridge-Sutton

Technology & science

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Cyberattacks surge as food and beverage becomes prime target

Cyberattacks surge as food and beverage becomes prime target

03-Aug-2026By Donna Eastlake

Plant drink boom sparks new fight against bacterial spores

Plant drink boom sparks new fight against bacterial spores

22-Jul-2026By Harry Holmes

Oat-grown casein startup lands $9m to scale animal-free dairy

Oat-grown casein startup lands $9m to scale animal-free dairy

22-Jul-2026By Harry Holmes

Inside the whey protein bottleneck: How processors can find more capacity

Inside the whey protein bottleneck: How processors can find more capacity

13-Jul-2026By Teodora Lyubomirova