Sectors

Butter & spreads

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The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

Kerrygold drives profit growth at Ornua

Kerrygold drives profit growth at Ornua

17-Apr-2026By Teodora Lyubomirova

Can high-fat dairy withstand the GLP-1 effect?

Can high-fat dairy withstand the GLP-1 effect?

12-Apr-2026By Teodora Lyubomirova

Fonterra settles over ‘misleading’ Anchor butter claim

Fonterra settles over ‘misleading’ Anchor butter claim

01-Apr-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Cheese

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Savencia’s profits sink in shaky 2025

Savencia’s profits sink in shaky 2025

29-Apr-2026By Teodora Lyubomirova

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

Sustainability marketed products defy headwinds to gain market share, drive sales

Sustainability marketed products defy headwinds to gain market share, drive sales

22-Apr-2026By Elizabeth Crawford

What Fonterra’s next CEO needs to do to turn strategy into results

What Fonterra’s next CEO needs to do to turn strategy into results

21-Apr-2026By Teodora Lyubomirova

Dairy alternatives

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From ambient to plant-based: Where Danone is taking protein next

From ambient to plant-based: Where Danone is taking protein next

27-Apr-2026By Teodora Lyubomirova

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

Fermented dairy alternatives show enhanced biofunctionality

Fermented dairy alternatives show enhanced biofunctionality

22-Apr-2026By Louisa Richards

Dairy beverages

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SNAP restrictions are reshaping sugary food purchases

SNAP restrictions are reshaping sugary food purchases

28-Apr-2026By Deniz Ataman

From ambient to plant-based: Where Danone is taking protein next

From ambient to plant-based: Where Danone is taking protein next

27-Apr-2026By Teodora Lyubomirova

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

Functionality and hydration fuel growth at Danone

Functionality and hydration fuel growth at Danone

24-Apr-2026By Teodora Lyubomirova

Fresh milk

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Can brewed milk become baristas’ next staple?

Can brewed milk become baristas’ next staple?

26-Apr-2026By Teodora Lyubomirova

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

26-Apr-2026By Teodora Lyubomirova

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

23-Apr-2026By Amanda Lim

Ice cream

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How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

More cream, less air: What makes ice cream ‘super-premium’?

More cream, less air: What makes ice cream ‘super-premium’?

22-Apr-2026By Teodora Lyubomirova

Beyond the candy bar: Is confectionery redefining frozen novelties?

Beyond the candy bar: Is confectionery redefining frozen novelties?

21-Apr-2026By Deniz Ataman

Häagen‑Dazs on the trends redefining ice cream

Häagen‑Dazs on the trends redefining ice cream

17-Apr-2026By Teodora Lyubomirova

Yogurt & desserts

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From ambient to plant-based: Where Danone is taking protein next

From ambient to plant-based: Where Danone is taking protein next

27-Apr-2026By Teodora Lyubomirova

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

Functionality and hydration fuel growth at Danone

Functionality and hydration fuel growth at Danone

24-Apr-2026By Teodora Lyubomirova