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Red tape sinks world’s first floating dairy farm

Red tape sinks world’s first floating dairy farm

05-Aug-2026By Harry Holmes

‘The media’s bad guy’: Creatine in need of an education refresh, say experts

‘The media’s bad guy’: Creatine in need of an education refresh, say experts

01-Jul-2026By Olivia Haslam

Colour is dairy’s most overlooked asset – and brands risk missing out

Colour is dairy’s most overlooked asset – and brands risk missing out

10-Jun-2026By Teodora Lyubomirova

Why coffee is make-or-break for alt dairy

Why coffee is make-or-break for alt dairy

23-May-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Ingredients

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Could soaring whey prices make infant formula even more expensive?

Could soaring whey prices make infant formula even more expensive?

10-Aug-2026By Lisa Buckingham

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

Can dairy retain its bioactive benefits without sacrificing food safety?

Can dairy retain its bioactive benefits without sacrificing food safety?

30-Jul-2026By Elizabeth Crawford

‘Plus and minus’: Why clean-label success goes beyond removing ingredients

‘Plus and minus’: Why clean-label success goes beyond removing ingredients

30-Jul-2026By Audrey Yow

Innovation & NPD

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Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026By Audrey Yow

Colostrum: Functional treasure or cruel wellness fad?

Colostrum: Functional treasure or cruel wellness fad?

04-Aug-2026By Augustus Bambridge-Sutton

Functional foods: what’s the next big ingredient?

Functional foods: what’s the next big ingredient?

28-Jul-2026By Augustus Bambridge-Sutton

Manufacturers

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Gut health made Yakult famous. Now it must prove it can stay relevant

Gut health made Yakult famous. Now it must prove it can stay relevant

11-Aug-2026By Bethan Grylls and Thomas West

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026By Jimmy Nicholls

Full-fat dairy cleared in new study challenging diet advice

Full-fat dairy cleared in new study challenging diet advice

05-Aug-2026By Harry Holmes

Why are 90% of GLP-1 users still buying ice cream?

Why are 90% of GLP-1 users still buying ice cream?

05-Aug-2026By Lisa Buckingham

Markets

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Functional drinks boom, but can brands prove they actually work?

Functional drinks boom, but can brands prove they actually work?

10-Aug-2026By Natasha Spencer

Danone doubles down on Argentina as rivals retreat from dairy

Danone doubles down on Argentina as rivals retreat from dairy

03-Aug-2026By Harry Holmes

Can Yili reshape dairy’s future with a new global ecosystem?

Can Yili reshape dairy’s future with a new global ecosystem?

03-Aug-2026By Harry Holmes

Mergers & acquisitions

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Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Danone to acquire Made Group

Danone to acquire Made Group

22-Jun-2026By Augustus Bambridge-Sutton

Why dairy giants see growth in meal replacement brands

Why dairy giants see growth in meal replacement brands

11-Jun-2026By Teodora Lyubomirova

Is big business done with food?

Is big business done with food?

09-Jun-2026By Augustus Bambridge-Sutton

Processing & packaging

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Red tape sinks world’s first floating dairy farm

Red tape sinks world’s first floating dairy farm

05-Aug-2026By Harry Holmes

Will dairy’s big 7 sink the cheese market?

Will dairy’s big 7 sink the cheese market?

24-Jul-2026By Harry Holmes

Why the smartest food marketing begins when everything goes wrong

Why the smartest food marketing begins when everything goes wrong

01-Jul-2026By Gill Hyslop

R&D

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Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026By Audrey Yow

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026By Gill Hyslop

Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

Regulation & safety

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GLP-1s could be linked to more than 150 deaths

GLP-1s could be linked to more than 150 deaths

10-Aug-2026By Augustus Bambridge-Sutton

FDA’s UPF definition may lack legal force, but not policy impact

FDA’s UPF definition may lack legal force, but not policy impact

06-Aug-2026By Elizabeth Crawford

Retailers rethink SNAP strategy as enrollment and spending decline

Retailers rethink SNAP strategy as enrollment and spending decline

24-Jul-2026By Deniz Ataman

Retail & shopper insights

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Full-fat dairy cleared in new study challenging diet advice

Full-fat dairy cleared in new study challenging diet advice

05-Aug-2026By Harry Holmes

From food noise to alcohol cravings: The expanding promise of oral GLP-1s

From food noise to alcohol cravings: The expanding promise of oral GLP-1s

31-Jul-2026By Lisa Buckingham

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

Why ‘quesomaxxing’ is the hottest trend in the chilled aisle

13-Jul-2026By Gill Hyslop

Nearly a quarter of all US grocery units sold are now private label

Nearly a quarter of all US grocery units sold are now private label

09-Jul-2026By Timothy Inklebarger