
Danone’s Chobani lawsuit proves why protein claims are high stakes
Chobani and Danone’s court face-off demonstrates how fierce the battle in the ultra-high protein category has become

Chobani and Danone’s court face-off demonstrates how fierce the battle in the ultra-high protein category has become

Danone has ramped up its portfolio of functional beverages with the agreement to purchase Australia-based Made Group.

Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy

The French company aims to boost APAC expansion with major new acquisition

AI is transforming how F&B giants cut costs, boost efficiency and innovate faster — turning data into a powerful competitive edge

As parents seek foods with multiple health benefits, Danone is updating its iconic kids yogurt brand with a reformulated recipe, refreshed identity and educational summer campaign

Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?

Danone’s €1bn bid for Huel faces CMA scrutiny, highlighting rising regulatory pressures on Big Food

As the company expands its ambient protein shakes range in North America, it quietly backs an emerging category. Would consumers respond?

Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns

The two companies are drawing a line under a long-running and fractious relationship

Danone has made regenerative agriculture a central pillar in its sustainability strategy. What value does it bring?

Danone leads the high-protein yogurt space in the US. Now, it’s branching into new categories and formats

Infant formula was a drag on Q1 2026 sales but high-protein dairy, functional waters and medical nutrition tipped the balance into positive territory

This isn’t the first time Danone has contemplated a Mead Johnson acquisition. Can a deal happen this time?

Opinion
Danone was once in hot pursuit of a Lifeway acquisition. Now, the dairy major looks more likely to exit the business

Fibre, gut health and clean labels are driving the next wave of functional foods – and Danone explains how nutrition science and consumer expectations are converging

Dairy naming restrictions have claimed another casualty, with a big-name oat drink brand losing its marketing fight

The two food majors go way back: now, they are expanding their alliance to exploit fresh growth opportunities

Danone is fast-expanding into meal replacements. What does its Huel deal mean for the category?

Food and beverage giant Danone is to acquire plant-based meal solutions business Huel as part of its wider growth strategy

Danone is within touching distance of meeting its methane emissions reduction target. How has the company done it?

Danone US is taking plant-based nutrition into the sports performance arena as it seeks to deepen the category’s benefit-driven appeal

Nestlé and Danone faced investor questions over their infant formula recalls

Protein and medical nutrition powered Danone into growth but soft performance in North America signals a major shift is needed

From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on

Industry and regulators are left guessing as no official limits have been set for cereulide

Infant formula contamination recall is damaging company reputations and hitting shares

The detection of cereulide in a batch of Aptamil infant formula pushes Danone deeper into the crisis

French prosecutors are investigating two infant deaths after babies were reported to have consumed formula linked to a global contamination recall

Two dairy majors have pulled infant formula products as cereulide fears spread beyond Nestlé

Protein remains a cornerstone of innovation for food and beverage brands. Here’s how Danone, PepsiCo and General Mills are exploring the global megatrend

From Lactalis’ major takeover Down Under to co-operative mergers in Europe, here are the deals that defined 2025

Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer

Farmers are best placed to talk about their sustainability challenges. Stirring this debate instead of preaching action is how Danone hopes to spur real change

The achievement gives Danone a competitive advantage over the likes of Nestlé and Unilever and is a boon for investor confidence

The Too Good & Co. range brings ‘farm-fresh’ ingredients to coffee aficionados at home

Danone has been called out by the creators of Nutri-Score for promoting a misleadingly healthy image of some of its dairy products

Modern science drives Danone’s innovations, yet the company is also looking to ancient traditions around the world to understand how different cultures nurture gut health

Waters slid again in Latin America as consumer sentiment in Mexico remained ‘pretty muted’

Opinion
No other category grows so strongly each quarter – and Danone is only scratching the surface

Danone is struggling to meet demand for high-protein yogurt while coffee creamers continue to be a drag on performance in North America

Danone is ‘weaponizing’ the law to hurt Chobani’s ‘superior’ position in RTD coffee, according to a motion to dismiss filed by La Colombe’s owner

How is the global dairy major reformulating its Activia brand to unlock cross-generational opportunities?

Environmental and economic headwinds make stewardship crucial for dairy industry

We take a sneak peek inside Danone’s brand-new laboratory and find out why it’s wholly focused on one area of research

Despite being a market-leading brand, Activia has been missing the mark with Gen Z. Danone’s marketing VP tells us how the firm is making biotics buzzworthy for a new generation of consumers
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage

Sustainable September
How do food majors leverage digitalization and local sourcing to foster more resilient and sustainable supply chains in Africa?

As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?