Dustin Boughton, procurement, at Australian and New Zealand dairy company Maxum Foods, has put together three emerging trends he sees in the dairy industry currently.
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.
Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
Superfoods are still hot in food and drink launches, and more consumers are concerned with incorporating proactive health and functional ingredients into their diets. A new report from Kerry Group found that 65% of Americans want more functionality out...
US Senators Tammy Baldwin (D-WI) and Jim Risch (R-ID) brought the Dairy Pride Act back to Congress last week after a failed attempt at passing it in 2017.
Two years since re-launching as a fully plant-based company, Elmhurst 1925 has introduced its first dairy-alternative creamer, and the first hemp-based option on the creamer market. It was on display at Expo West in Anaheim last week along with other...
