Corbion is increasing its capacity for producing lactic acid in North America by around 40% to meet what it said is a growing demand for natural ingredients in multiple industries.
Bunge Loders Croklaan, a global producer of specialty oils and fats solutions for the food industry, has launched Betapol Select, a lipid ingredient for infant milk formula that is inspired by natural variations in the composition of human breast milk....
Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication.
Consumers seem more aware than ever about health and wellness. The pandemic has been a contributing factor, but what do consumers see as the priorities when it comes to products with health and wellness claims? And how has the pandemic changed – or accelerated...
It has been almost a year since the coronavirus pandemic took hold, and the world has changed in many ways. One major shift is that consumers have altered their shopping habits, with an increase in online purchasing, but what they are looking for, and...
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has expanded its Dolcia Prima allulose portfolio with a crystalline form certified as 'Non-GMO Project Verified.'
This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.
There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.
Kerry, the taste and nutrition company, has released its annual Taste Charts for 2021, uncovering flavors and ingredients it believes are set to inspire innovation and taste excellence across the food and beverage landscape.
Prolacta Bioscience, a US-based global hospital provider of 100% human milk-based nutritional products, has provided updated data reinforcing the continued safety, quality, and supply of its human milk-based nutritional products during the COVID-19 pandemic.
Parag Milk Foods Ltd., a manufacturer and marketer of dairy-based branded products in India, plans to add further value to its cheese and whey business through the introduction of high potential lactose products, thereby expanding its health & nutrition...
Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients.
