Ingredients

Dublin will host the ninth international whey conference in September 2020.

International Whey Conference registration opens

By Jim Cornall

While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.

Dairy manufacturers are struggling with production efficiency, unplanned machine downtime, maintaining quality, and environmental sustainability.

Processing dairy trends at ProFood Tech

By Beth Newhart

Production efficiency, automation innovation and CPG trends in dairy were all showcased at the ProFood Tech show in Chicago last week.

NZMP showcased its solutions at Gulfood in Dubai and Food Ingredients China (FIC) in Shanghai.

NZMP moves to soothe uncertainty

By Jim Cornall

NZMP, the global dairy ingredients brand of Fonterra, has refreshed its market-leading risk and commercial solutions.

Fruit preparations contain fruit which is either puréed or diced and used in dairy products or in the ice cream industry. Pic: ©Getty Images/magone

AGRANA opens third plant in China

By Jim Cornall

The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.

Exploring plant-based protein with Cargill at Expo West

Exploring plant-based protein with Cargill at Expo West

By Beth Newhart

Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.

A draw to buffalo milk is that it is completely a2.

Colombian company takes buffalo milk yogurt to US market

By Beth Newhart

Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.

If passed, the bill would make it a requirement that the FDA enforce dairy and non-dairy standards of identity. Pic: ©GettyImages/izanbar

Senators reintroduce Dairy Pride Act

By Beth Newhart

US Senators Tammy Baldwin (D-WI) and Jim Risch (R-ID) brought the Dairy Pride Act back to Congress last week after a failed attempt at passing it in 2017.

Elmhurst plans to expand the creamer line to a wider range of flavors this year

Elmhurst debuts hemp creamer substitute at Expo West

By Beth Newhart

Two years since re-launching as a fully plant-based company, Elmhurst 1925 has introduced its first dairy-alternative creamer, and the first hemp-based option on the creamer market. It was on display at Expo West in Anaheim last week along with other...

MK Ingredients acquisition, left to right, Mitesh Jobalia (MK), Dipan Dalal (MK), Aparna Khurana (Azelis), and Vinit Dalal (MK).

Azelis completes two acquisitions

By Jim Cornall

Food ingredient and speciality chemicals company Azelis has completed two acquisitions recently, India’s MK Ingredients and Canadian company Chemroy.