Many food and beverage products do not offer the clear labeling that consumers want, according to new research from UK PR company Ingredient Communications.
We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people...
Chr. Hansen Holding A/S has entered into an agreement to acquire all of the shares of Jennewein Biotechnologie GmbH, a leading player in the Human Milk Oligosaccharides (HMO) market.
Nature-based ingredient solution provider CP Kelco has launched a new virtual experience, allowing customers, partners and other industry stakeholders to discover CP Kelco’s insights and portfolio of offerings through a virtual-reality environment.
FrieslandCampina Ingredients is set to increase its lactoferrin production capacity in Veghel, the Netherlands, by 60 metric tonnes (mt) in 2022 to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments.
This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics. We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.
DuPont Nutrition & Biosciences has announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new solutions for differentiation and positioning them for future growth.
An increased demand for pizza is accelerating the production of pasta filata, which is the largest, fastest growing segment and most globally widespread cheese type, accounting for 25% of cheese produced globally.
On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe. We also have our weekly look at the global dairy markets,...
Lactalis Ingredients, the world's leading producer of whey, has commissioned a fourth drying tower at its Verdun site in France, which will be inaugurated in the summer of 2020.
US biotechnology company Conagen has established a novel and proprietary process for the scalable production of a non-GMO human milk oligosaccharide (HMO), an important nutritional compound only found in human milk.
