The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has expanded its R&D laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.
Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
Unilever has partnered with gut microbiome company Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.
Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
Italian headquartered biotech company Sacco srl, which produces lactic bacteria and probiotics for the food, nutraceutical and pharmaceutical industries, has recently taken over the majority of Synbiotec, a spin-off company of the University of Camerino...
Virginia-based Bonumose, Inc. said it has achieved regulatory and food application milestones in the US and Canada for the low-glycemic, rare sugar tagatose, as the company progresses on time and on schedule for the opening of its first commercial production...
Lallemand Specialty Cultures (LSC) has added new solutions for cheesemakers with the launch of its first Penicillium candidum/Penicillium camembertii in liquid form.
Finnish dairy cooperative Valio and the VTT Technical Research Centre of Finland are combining to launch a project to research what kinds of food industry raw materials could be produced using cellular agriculture.
