Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.
Danish-based global bioscience company Chr. Hansen said it is looking to 9-11% organic growth next year after posting strong results in 2017/18. The company also announced the acquisition of Austrian-based dairy ingredient supplier Österreichische Laberzeugung...
The International Food Information Council (IFIC) Foundation surveyed Americans on their comprehension of the labeling of dairy and dairy alternatives. About three-quarters were not confused on whether a product did or did not contain cow’s milk.
Formerly known as Elmhurst Dairy, the New York-based creamery switched from producing dairy products to only producing plant-based products in May 2017. More than a year later it’s still developing new flavors of its ‘milked’ nuts and grains and introducing...
Jennewein Biotechnologie is to acquire the former facilities of Arthus Mineral Spring Company, in a deal set to ramp up the company's production of oligosaccharides derived from human milk (HMO).
Vanillin and ethyl-vanillin ingredients provider Solvay Aroma Performance will debut new Vanifolia products for ‘off-note masking and enhanced taste’ at SupplySide West November 6-10.
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
A&W Food Services of Canada has replaced all processed cheese in its restaurants with real Cheddar cheese, making it the first Canadian chain to do so.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Irish company AnaBio Technologies Ltd is expanding, as it launches its new EnCaptZing trademark for the stabilization of antioxidants, and introduces a commercial director.
Dutch-based FrieslandCampina Kievit, a global manufacturer of beverage and food ingredients, has opened a new Innovation Kitchen in Manila, the Philippines.
Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.
