Ingredients

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

The new cultures from DuPont target the production of indulgent yogurts. Pic: Getty Images/magone

The future of probiotic yogurt

By Jim Cornall

With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...

Global launches of dairy alternative products are triple the rate of new food and beverage launches. Pic: ChickP

ChickP taps into dairy alternative market

By Jim Cornall

ChickP Ltd., a foodtech startup developing plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.

APS BioGroup has become VitaDairy’s exclusive producer and supplier of a bovine colostrum ingredient, Colos IgG 24h.

PanTheryx signs deal with VitaDairy

By Jim Cornall

PanTheryx, a US biotechnology company working on bovine colostrum-based therapies, has announced a multimillion-dollar agreement between its wholly-owned subsidiary APS BioGroup and VitaDairy, a Vietnamese nutritional dairy company.

“Dairy farmers in Pennsylvania and across the US are in the fourth year of an economic downturn in which many farmers are struggling to break even.

Conservation pays on US dairy farms, even in a weak economy

By Beth Newhart

In a collaboration between the Environmental Defense Fund (EDF) and four Pennsylvania dairy farmers, a new report finds that conservation practices generally result in a farm’s good economic health. But farmers can’t do it alone.

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