Global Dairy Trade (GDT) has welcomed a new seller, Polish Dairy to GDT Events, offering a range of ingredients products beginning from Trading Event 200 on November 21, 2017.
Preliminary clinical trial results have revealed that Tamarack Biotics’ milk-based TruActive MPC 85 ingredient has more than double the antibody response compared to a soy protein sample in individuals over the age of 60, the company said.
Rich with lactoferrin and immunoglobulins, a new product on the market will bring finished product makers a protein powder that is nutritionally closest to raw milk, its maker claims.
Chr Hansen has developed cultures for lacto-fermented soy and coconut yoghurts with the taste, texture and healthiness of traditional dairy. ‘It’s still niche but we want to be the first innovators here,” the firm says.
Global food ingredients company Lycored carries out research into the stability of its naturally-sourced color solutions, and has recently undertaken trials on fruit preparation performance for yogurts.
Danish headquartered company Novozymes is doing well in the Latin American market, confirmed recently as the company’s dairy product, Saphera, took first place as most innovative functional ingredient at the "Fi Innovation Awards 2017" – the...
The manufacture of 1kg of cheese results in 9kg of whey as a by-product, and German company Hydrosol says its new stabiliser, Stabisol JOC, can turn whey into new products profitably.
Bored with the usual hemp launches - granola and cereal bars - one Danish supplier is helping manufacturers think outside the box. Hemp cheese, gin, salami and marzipan are just some of its latest creations.
Chr Hansen's bioprotective cultures are so effective at extending shelf life, the firm has set itself an ambitious target: to reduce global yoghurt waste by 2% before 2020, its CEO says.
The global cheese powder market is expected to grow with the highest compound annual growth rate from 2017 to 2023, thanks to a rise in quick meal options and snacking-on-the-go, says Allied Market Research.
The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on ingredient manufacturers, product specialists and researchers to submit details of sugar alternative ingredients to help companies reformulate their products.
Novozymes’ Food & Beverages division clocked in the company’s highest growth, increasing 8% organically and 10% in Danish Krone (DKK) in the first half of the year compared to 1H 2016.
