Ingredients

Pic: Lyras

Beston to use Danish UV technology for lactoferrin production

By Jim Cornall

The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...

Synergy Flavors has expanded its R&D laboratories at its US headquarters in Wauconda, Illinois. Pic: Synergy Flavors

Synergy Flavors expands US R&D labs

By Jim Cornall

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has expanded its R&D laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.

Pic: DSM

DSM combines three business areas into new Food & Beverage group

By Jim Cornall

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.

SynSynbiotec specializes in the R&D of probiotics for applications in human and animal nutrition. Pic: Getty Images/tupungato

Sacco to take control of Synbiotec

By Jim Cornall

Italian headquartered biotech company Sacco srl, which produces lactic bacteria and probiotics for the food, nutraceutical and pharmaceutical industries, has recently taken over the majority of Synbiotec, a spin-off company of the University of Camerino...

Tagatose can be used in a variety of applications including dairy beverages, ice cream, and yogurt. Pic: Getty Images/vavlt

Approvals for low-cost low-cal tagatose sweetener

By Jim Cornall

Virginia-based Bonumose, Inc. said it has achieved regulatory and food application milestones in the US and Canada for the low-glycemic, rare sugar tagatose, as the company progresses on time and on schedule for the opening of its first commercial production...

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