Ingredients

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Lactoferrin market set to surpass €265 million by 2027

By Nikki Hancocks

The global Lactoferrin market size is set to surpass €265 million (315 million USD) by 2027, thanks to its increasingly relevant links to infant nutrition, immune health, the microbiome, and skin health, according to Global Market Insights, Inc (GMI).

Tate & Lyle said selecting the appropriate stabilizer is key to solving challenges relating to taste, texture, mouthfeel, processing and labeling. Pic: Getty Images/Amguy

Tate & Lyle adds Stabiliser University

By Jim Cornall

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has added to its ‘University’ courses with the launch of Stabiliser University.

Dairy Dialog 128: Danone, Kerry, Veolia

Dairy Dialog podcast 128: Danone, Kerry, Veolia

By Jim Cornall

This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...

Pic: Getty Images/AnastasiaNurullina

Ingredion acquires ingredient company KaTech

By Jim Cornall

Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has acquired KaTech, a privately-held company headquartered in Lübeck, Germany, which provides advanced texture and stabilization solutions to the food...

ColostrumOne can now be added to extruded soft-chews, soft press and baked nutrition bars.  Pic: Getty Images/Kristina Shlimovich

PanTheryx launches new formulations for colostrum ingredient

By Jim Cornall

PanTheryx, the world’s largest colostrum-based nutrition and biotechnology company, has announced three new product formulations for its ColostrumOne bovine colostrum ingredient, including extruded soft-chews, soft press and baked nutrition bars.

The new Givaudan aroma kiosks can be customized for any type of product for research purposes.  Pic: Givaudan

Givaudan launches Aroma Kiosk

By Jim Cornall

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a digital sensory insights tool designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather consumer...

The new product is suitable for a variety of formulations including dairy desserts. Pic: Getty Images/time99lek

Ingredion launches new modified potato starch

By Jim Cornall

Ingredion Incorporated, a global provider of ingredient solutions has added ULTRA-TEX 1311 modified potato starch suitable for dairy desserts to its range of potato-based solutions for the US and Canada.

Licorice and blackberry gelato.  Pic: Henley Bridge

Henley Bridge expands gelato range

By Jim Cornall

UK ingredients supplier Henley Bridge is expanding its ice cream and gelato range to meet growing demand for specialist products and flavors.

Novax AB is the investment company of the Stockholm-based Axel Johnson Group.  Pic: Novax

Novax acquires Ulrick & Short

By Jim Cornall

Swedish investment company Novax has acquired a majority stake in Ulrick & Short, a UK producer of sustainable and healthier 'clean label' food and food ingredients.

Quantec's Dr Rod Claycomb and Raewyn McPhillips.  Pic: Quantec

Could milk ingredient help fight against Covid-19?

By Jim Cornall

New Zealand company Quantec said research it commissioned has found its patented New Zealand milk-derived ingredient IDP (Immune Defense Proteins) is effective at protecting cells against Covid-19.

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