Indian company Divi's Nutraceuticals has launched CaroNat, a naturally-sourced food ingredient intended for the dark yellow to orange coloration of a variety of foods and beverages including the dairy industry.
Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).
Dutch-headquartered company Royal DSM has signed an agreement to acquire First Choice Ingredients, a supplier of dairy-based concentrates and savory flavorings for an enterprise value of $453m.
Azelis, a global innovation service provider in the specialty chemical and food ingredients industry, has completed the acquisition of Quimdis, a French distributor of ingredients for food, nutraceuticals, flavors & fragrances, animal nutrition, personal...
Conor Power, director, proteins business development at global taste and nutrition company Kerry, gives Dairy Reporter the lowdown on the latest high protein trends.
The California Milk Advisory Board (CMAB) has announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using California cheese.
US flavor producer Wixon has launched FlavorFresh SR, a free-flowing, water-soluble, encapsulated powder the company said disperses evenly while preventing flavor and aroma ‘hot spots’ in finished applications.
