Ingredients

Culture Republick is launching seven flavors, each with 400-500 calories.

Unilever adds a probiotic twist to its ice cream portfolio

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

Elmhurst's unsweetened drinks are made from just two ingredients--nuts and water.

Elmhurst expands offerings one year into plant-based switch

By Beth Newhart

Formerly known as Elmhurst Dairy, the New York-based creamery switched from producing dairy products to only producing plant-based products in May 2017. More than a year later it’s still developing new flavors of its ‘milked’ nuts and grains and introducing...

The company says the product, derived from citrus peel, delivers ‘an indulgent creamy, full-bodied, mouthfeel similar to carrageenan in crème desserts and to gelatin in panna cotta.'

CP Kelco launches citrus-based texturizing agent for desserts

By Jim Cornall

CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.

Rise struggled with sourcing oat ‘milk’ that was up to their standards because they place a strong emphasis on organic ingredients.

Organic nitro cold brew oat beverage lattes launching

By Beth Newhart

Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.

SoBenefik was developed by Epi Ingredients with the end-consumer in mind.

Epi Ingredients launches SoBenefik high-protein yogurt concept

By Jim Cornall

After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.

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