Ingredients

Yogurt - which is generally associated with gut health and immunity - is selling well during the current crisis. Pic: Getty Images/Bet_Noire

news in brief

Coronavirus will drive sales of probiotic products

By Jim Cornall

Asia has been experiencing the coronavirus (COVID-19) outbreak ahead of Europe and observing various regional challenges - such as that faced by Japan - can help identify what comes next, says data and analytics company GlobalData.

“In times like this, the resilience of the human spirit is more visible than ever. It’s incredibly uplifting to see so many businesses and individuals stepping up.

Dairy donates time, money and food to the coronavirus pandemic

By Beth Newhart

The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.

“Do you provide paid sick leave for your employees? If not, will employees feel financially obligated to come to work even when sick?”

NMPF beefs up coronavirus resource website for dairy

By Beth Newhart

The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.

US lays out new COVID-19 guidelines for food industry

By Beth Newhart

The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...

Sixty-one percent of Koreans said sleeping disorders impact their current health. Pic: Getty Images/zGel

news in brief

New health claim for Lactium in South Korea

By Jim Cornall

Ingredia’s product Lactium has been recognized by the Korean Ministry of Food and Drug Safety as a functional ingredient for health functional foods.

Rabobank is lowering its 2020 US demand growth projections from 0.8% to 0.5%, as consumers quarantine during the COVID-19 pandemic. Pic: Getty/Chinnapong

The ripple effects of COVID-19: A look into global dairy

By Beth Newhart

Rabobank assesses how the ‘corona hangover’ will impact global dairy markets in its latest report. Demand in China is already starting to bounce back after its virus exposure seems to have peaked, while the US will suffer in the coming months as cases...

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

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