Former rigid packaging specialist for Nestlé’s Nestec Product Technology Center, Thierry Fabozzi has been named president of Plastic Technologies Inc. (PTI).
China’s Food and Drug Administration (CFDA) has announced the second batch of infant nutrition companies and products that have been approved under its new registration programme.
From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
EnWave has signed an agreement with Nestec, part of Nestlé, to test its Radiant Energy Vacuum (REV) food dehydration technology – a proprietary method for the dehydration of organic materials.
Nestlé Spain plans to invest €2.24m ($2.54m) in its production center in Sevares (Asturias) this year, to renovate a production line, and for modernization of the factory's quality control laboratory.
Since 2014, the number of online ice cream orders have tripled during the summer months and over half of those purchases are made on grocery chain websites based on 1010data’s recent findings.
In the arid Mexican state of Jalisco, Nestlé has used Veolia technology to implement a ‘zero-water’ strategy for milk production, which it says is an important advance in water management in a country suffering from water stress.
A survey found that among 2,000 US mothers with children between the ages of one and three, 18% did not originally plan to give their newborn formula, but that number jumped to 45% once the baby was born.
