The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations have published a Call to Action, calling on manufacturers of breast-milk substitutes to take steps towards full implementation...
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
SIG, Royal DSM, and more than 150 other companies have released a joint Recover Better statement, which calls on governments around the world to match their ambition to achieve a zero-carbon economy by aligning coronavirus economic aid and recovery efforts...
Nestlé has announced a series of investments it says will further strengthen its footprint in China and enable it to further enhance its product portfolio.
The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.
Tetra Laval Group, Lactalis Nestlé and Danone make contributions
To support the global response to the coronavirus crisis, the Tetra Laval Group is donating €10m ($10.9m) to various voluntary organizations supporting the health care systems across the countries the company operates in.
Nestlé said it is assuring customers and consumers that it will continue to produce and deliver products to meet global demand during the COVID-19 crisis.
On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
