The emissions of Europe’s 20 biggest meat and dairy corporations — including Danish Crown, Nestlé, Danone, Tönnies, FrieslandCampina and Coren — outstrip countries such as the Netherlands and Denmark, yet only three companies have committed to reduce...
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on...
Nestlé says it is planning to support and accelerate the transition to a regenerative food system to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities.
The UK group Action on Sugar is calling for a complete ban on child-friendly yogurt packaging and on misleading nutrition and health claims following its new product survey, which it said shows only 5% of yogurts with child-friendly packaging contain...
Global food giants and a group of UK supermarkets have teamed up with food and environmental scientists to form a new non-profit organization to issue front-of-pack environmental scores on food products from this September.
Access to Nutrition Initiative (ATNI) has launched its fourth assessment of the marketing policies and practices of the world’s largest manufacturers of formulas and foods for infants and young children.
The Nestlé R&D Accelerator is a global initiative first launched in April 2019 at Nestlé Research in Lausanne, Switzerland. Since then, more than 30 teams have completed the R&D Accelerator program by taking a product from a concept to the store...
The Asian dairy drinks alternatives sector is expected to grow year-on-year to 9.4bn liters by 2026 as Nestlé strengthens its presence with new product developments, according to data and analytics company GlobalData.
