2021/22 Editorial Calendar
Editorial Schedule and Features List
| ISSUE MONTH | SPECIAL EDITION TOPIC |
|---|---|
| October 2021 | New product development to meet consumers' needs |
| November 2021 | 1. Delivering through dairy - dairy as a medium for novel ingredients (Editorial Webinar)2. New innovation in flavours and colours |
| January 2022 | Plant-based launches in Veganuary |
| February 2022 | Ingredients for sports nutrition, recovery and healthy ageing |
| March 2022 | 1. Packaging Sustainability (Editorial Webinar)2. What's hot and what's new in flavours and colours |
| April 2022 | Packaging sustainability for Earth Day |
| May 2022 | Dairy month (Editorial Webinar) |
| June 2022 | Ice cream innovation |
| July 2022 | Promoting protein power (Editorial Webinar) |
| August 2022 | Advances in dairy food safety |
| September 2022 | How dairy can tackle food waste (Editorial Webinar) |
| October 2022 | Advances in infant nutrition |
| December 2022 | A look at 2023 ingredient trends |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Jim Cornall
Editorial Enquiries
Wvz.Pbeanyy@jeoz.pbz | Tel: +44 129 361 0435
Want to secure sponsorship on any of these topics? Please contact the sales team:
Darrin Grove
AMERICAS Commercial Enquiries
Qneeva.Tebir@jeoz.pbz | Tel: +1 312 284 8574
Tim Evans
EMEA Commercial Enquiries
Gvz.Rinaf@jeoz.pbz | Tel: +44 1293 610 353
Sue Ann Peh
APAC Commercial Enquiries
SueAnn.Peh@wrbm.com | Tel: +65 3157 2157
