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How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

The new cultures from DuPont target the production of indulgent yogurts. Pic: Getty Images/magone

The future of probiotic yogurt

By Jim Cornall

With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...

The new production facility allows for the supply and manufacture of grass-fed and A2 milk.

Westland looking for opportunities at new segregation plant

By Jim Cornall

Westland Milk Products says it is working with milk suppliers to encourage more production suitable for its new NZ$22m (US$14.4m) segregation plant at its Hokitika production facility, exploring market opportunities and developing logistics to cater for...

Taiwan has 62,000 dairy cows on 550 dairy farms, with an average farm size of 2.8 acres. Pic: Getty Images/Tomwang112

Delays for island’s scheme to bolster dairy worker numbers

Migrant workers held up as Taiwanese plan stalls

By Richard Whitehead

Having opened its doors to immigrant dairy workers earlier this year, Taiwanese officials are now looking at ways to actually get this vital source of labor into the country.

Global launches of dairy alternative products are triple the rate of new food and beverage launches. Pic: ChickP

ChickP taps into dairy alternative market

By Jim Cornall

ChickP Ltd., a foodtech startup developing plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.

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