A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Bridge Cheese, which supplies cheese and dairy products to the food manufacturing and food service sectors, is expanding its Telford production facility in the UK to double capacity.
Arla UK is creating 50 new jobs at its site in Settle, Yorkshire, as the production of its Lactofree milk for the UK market starts after relocating from Denmark and Sweden to the UK, as part of a new £25m ($35mm) investment.
Dairy service information provider NMR and UK dairy company First Milk say they will work closely together in the provision and use of relevant data to improve dairy chain efficiency, as part of the recently-announced funding for the Digital Dairy Chain...
A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.
Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...
Australian based dairy manufacturer Nature One Dairy has announced it has reached an agreement to acquire Nepean River Dairy (NRD) Pty Ltd for A$36.5m (US$26.9m) on a debt free-cash free basis.
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
The Pathways to Dairy Net Zero initiative is being developed by the Global Dairy Platform (GDP), a group consisting of dairy companies and dairy associations, to accelerate climate change action throughout the global dairy sector.
Flinders University scientists have used an Australian-made novel thin film microfluidic device to manipulate beta-lactoglobulin (β-lactoglobulin), the major whey protein in milk from cows, sheep and other mammals.
Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers in California this month with its Probiotic Nut and Seedmilks.
The Australian Competition and Consumer Commission (ACCC) has reauthorized an agreement among infant formula manufacturers and importers that prohibits them from advertising and promoting infant formula directly to the public.
