Stage, a specialized growth venture fund that invests in technology enabled and consumer products businesses in need of capital and operating expertise, has acquired Haystack Mountain Creamery in Longmont, Colorado.
The Guild of Fine Food has announced the World Cheese Awards will be held in the Spanish Principality of Asturias this year, taking place in Oviedo on November 3.
Dairy Management Inc. (DMI) has entered a partnership it says will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.
SIG has announced tethered caps will be launched for its beverage cartons in Europe in the second half of 2021, ahead of the July 2024 deadline set by EU regulations.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and...
The Frischpack Group, comprising Frischpack GmbH in the Bavarian town of Mailling and Baackes & Heimes GmbH in Viersen, North Rhine-Westphalia, is continuing to invest in the future.
Alfa Laval has partnered with Sycamore Process Engineering to help reduce the carbon footprint of dairy, food and beverage processes across the UK and Ireland.
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it...
