Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...
Westland Milk Products says it is working with milk suppliers to encourage more production suitable for its new NZ$22m (US$14.4m) segregation plant at its Hokitika production facility, exploring market opportunities and developing logistics to cater for...
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
Having opened its doors to immigrant dairy workers earlier this year, Taiwanese officials are now looking at ways to actually get this vital source of labor into the country.
A global dairy commodity update from Maxum Foods Pty Ltd shows improving expansion in milk supply for December 2019 and a slowing in trade in milk powders. US cheese retailers are contributing with holiday promotions.
ChickP Ltd., a foodtech startup developing plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
