In a second round of payments, USDA will provide additional assistance to organic dairy producers on top of the $15m that was paid out in the first round.
Kite Consulting has warned that retailers could face a future of ‘average products from average factories’ if Britain’s best suppliers choose to focus on exports or exit the category altogether as a result of a perfect storm of weak demand, high cheesemake...
The US Department of Agriculture’s National Agricultural Statistics Service (NASS) has revised down its soybean supply forecast for 2023/24 based on lower yield.
Cattle farmers have been advised that adding liquid molasses to straw can make it more palatable, allowing silage to be saved and fed to higher priority stock if reserves are tight.
Founded by chef duo Thomas Straker and Toby Hopkinson, All Things Butter has secured pre-seed funding of more than $650,000, but will their product defy the market conditions that have seen consumers consistently trading down on premium butter?
The breakfast brand’s commitment to clean label – or as clean label as functionality allows – will see it through the current plant-based ‘shakedown’, co-founder and brand director Camilla Barnard tells FoodNavigator.
From higher supply chain traceability to building strong consumer-brand relationships, there's more to single-origin dairy than meets the eye. We catch up with Parag Milk Foods’ Akshali Shah on the challenges and opportunities for the company’s single-origin...
The cultures extend the pH stability of fermented dairy, ensuring consistently mild sensory experience in products such as drinking or spoonable yogurts.
China diary giant Mengniu says it has overcome some of the long-standing recyclability challenges in the category with a new all-polyethylene (PE) yoghurt packaging concept.
The Irish Creamery Milk Suppliers Association (ICMSA) has warned that this year’s milk price cuts would have ‘a very serious impact’ on the wider rural economy in 2023 and into next year.
In a wide range of areas as diverse as transportation, education and plastic collection, Danone has teamed up with a range of companies across the private sector in its new ‘Partner for Growth’ initiative. The initiative will begin with a joint business...
Singapore-headquartered TurtleTree is targeting sports nutrition success with its lactoferrin ingredient, with commercialisation in the US and Singapore expected this year.
The Greener Cattle Initiative (GCI), a consortium investing in research mitigating enteric methane, and backed by FFAR, recently awarded a grant to develop actionable options that reduce enteric methane emissions from cattle.
We catch up with Kerry Dairy Ireland CEO on the progress made since the program - designed to financially-reward farmers for taking up sustainable on-farm actions - was first launched.
We speak to Kite Consulting’s sustainability expert Hayley Campbell-Gibbons as we look at what really matters when it comes to greenhouse gas emissions reporting and the strategies at play that can help producers reduce their environmental impact.
Symbrosia, a Hawaiʻi-based startup that uses a seaweed-based feed additive to reduce livestock methane emissions, has started a pilot with Organic Valley, an independent cooperative of organic farmers based in La Farge, Wisconsin.
We speak to Julia Trebels, category & consumer insight manager at SIG, to find out more about the research and development process behind the market-first product.
Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers – but are they targeting the right consumer group?
For dairy major Danone, regenerative agriculture isn’t just about the land; it’s also about animal welfare, GHG emissions reduction, and the livelihoods of its farmers.
Global nutrition giant Archer-Daniels-Midland is adopting an “ambidextrous” approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment, according...
Feeding rumen-protected Capsicum oleoresin (CAP), a plant extract derived from chili pepper plants, during the transition period and early lactation can increase fat-corrected milk yield and improve milk fat and feed efficiency of dairy cows, finds a...
Bifidobacterium longum subsp. longum has been approved by the Brazilian Health Regulatory Agency, allowing the ingredient to be used in dietary supplements and food products sold in Brazil.
While shifting our diets away from meat and dairy is often the recommended way to reduce greenhouse gas emissions in the food industry, a recent study has shown that this, on its own, is not sufficient. Instead, optimising agritech could be the way forward....
Alltech is partnering with National Dairy Farms (NDF) and Masaken Dairy Farms (MDF), two of the largest standalone dairy farms in the United Arab Emirates (UAE), on carbon footprint benchmarking and methane-reducing technologies.
An extra 1p per liter will now be given on top of the price of milk farmers receive from the retailer, and there will be an opportunity to earn additional income through sustainability bonuses.
The corn silage-based diet that dominates Italy’s dairy industry had a key role in the high efficacy of Bovaer during a market-first trial carried out in Italy.
The regulator is seeking further 'corrective actions' from the manufacturers, who each issued voluntary product recalls over Cronobacter sakazakii fears in the past 12 months.
A four-year project aimed at developing whey protein from CO2 and electricity has been selected for investment by the European Commission via its innovation programme.
Packaging specialists SIG, together with nanotechnology experts AnaBio, have unveiled the market’s first global launch of a long-life probiotic yoghurt within shelf-stable aseptic packaging.
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.
The checkoff is inviting college students to develop new products in line with current consumer and industry trends, with $27,000 in cash prizes up for grabs.
Exporters have shifted their interest to dairy protein products in recent years while WMP exports have declined – but dairy remains a crucial contributor to the Kiwi economy and acts as a ‘shock absorber’ for farmers in volatile times.
Israeli start-up Maolac is launching two new products made from biofunctional proteins in breastmilk (sourced from colostrum) that can be used in functional beverages, sports bars and smoothies.
Singapore-based plant-based brand noomoo says it wants to be the ‘first’ Asia brand with an ‘all-encompassing’ range of products across plant types and categories, while focusing on B2B and online sales before expanding into physical retail channels.
New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.
Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods
The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation.
The cheese is the result of an international project that involved dairy co-op Arla Foods and reflects the country’s efforts to meet increasing demand for dairy products.
Hamburg, Germany based Berg + Schmidt - Animal Nutrition is expanding its footprint, with it recently announcing that it has opened a new subsidiary in Dubai.
To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal-free fats, which it says ultimately will help...
