Research from Fior Markets in 2020 said 1.1m UK people began 2020 with a plant-based diet – an increase of 40% – necessitating a broader range of staple products to make veganism more realistic and sustainable.
Harpak-ULMA has introduced new Artic Side Seal packaging system featuring new multi-side-seal capabilities for dairy, bakery, meat, and medical applications.
Ireland’s Minister for Enterprise, Trade and Employment, Leo Varadkar, TD, has announced new investment in the next phase of research at the Dairy Processing Technology Centre (DPTC).
Dairy UK, the processor-led organization representing farmer-owned co-ops and private dairy companies, has expressed concern over the UK government’s trade deal with New Zealand.
As consumers grow increasingly aware of the benefits of fermented products, especially probiotic yogurt, there’s a dire need for fermented technology companies to partner with dairies.
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.
Technology group GEA is launching a new packaging line for dairy and food powders or granules. The new GEA SmartFil M1 has been developed to provide a range of filling configurations to meet the needs of the food, dairy and pet food industry for low-capacity...
