Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
Arla Foods Ingredients has launched a new dry-blend protein ingredient to help infant formula manufacturers reduce production costs without compromising on safety or quality.
New Zealand dairy cooperative Fonterra has released details of how it will pay farmers for producing sustainable, high-quality milk as part of The Co-operative Difference framework.
Following years of campaigning by The Vegan Society with its Play Fair with Plant Milk campaign the Scottish Government has agreed to include plant-based milk alternatives on a government-funded nursery and early learning milk scheme.
This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating...
Givaudan Taste & Wellbeing has announced the launch of its Advanced Tools for Modelling (ATOM), which use artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
Israel-based Else Nutrition Holdings Inc., the plant-based baby, toddler and children nutrition company, said it has developed a breakthrough, proprietary process to further ensure the safety of the formula.
