Tetra Pak and the Lund University School of Economics and Management (LUSEM) in Sweden have recently completed a joint study that presents what they say are four plausible scenarios for the future of the dairy industry.
Pharmactive Biotech, S.L., has launched its new botanical product, Isenolic COMPLEX, composed of its branded Isenolic olive leaf extract (Olea europeana L.) and ribwort plantain (Plantago lanceolata).
In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.
A new report from UK independent consumer group Which? says two-thirds of branded grocery packaging is not fully recyclable – and several well-known cheese brands came in for criticism.
FrieslandCampina WAMCO has completed the purchase of Nutricima Limited’s dairy business in Nigeria. In March, FrieslandCampina and PZ Cussons signed an agreement regarding the acquisition.
Hydrosol, a subsidiary of Germany’s Stern-Wywiol Gruppe, which specializes in stabilizing and texturing systems, has grown to become one of the key players in the burgeoning market for plant-based alternatives.
The joint venture created by California Bioenergy LLC (CalBio), Chevron U.S.A. Inc. and local dairy farmers – CalBioGas LLC – has successfully achieved its first renewable natural gas (RNG) production from dairy farms in Kern County, California.
Acceligen, a Recombinetics Inc. company, has received a grant from the Bill & Melinda Gates Foundation to develop bovine genetics optimized with traits desirable to smallholder dairy farmers.
Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
Chr. Hansen Holding A/S and the EQT IX fund have announced EQT has agreed to acquire the Natural Colors Division, a subsidiary of Chr. Hansen, at a cost of €800m ($931m).
