Aired during one of the most-watched sporting events in the world, the co-op’s TV advert tackles major misconceptions about farming while reminding consumers where the food on their tables comes from.
Manufacturers should display 'prominent' on-pack information that highlights what nutrients are lacking in plant-based 'milks', to help consumers make informed dietary choices.
Prebiotics could improve the composition of gut microbiota in pregnant women, but did not show robust effects on glucose and lipid metabolism, a new RCT has reported.
At the National Farmers Union conference, Defra minister Mark Spencer said he will ‘follow the science’ on bovine TB, but admitted there’s ‘a long way to go’ for the whole industry. Plus: Keir Starmer's pitch to rural Britain.
Valio, the international dairy ingredients company, is continuing to focus on its green credentials by developing an eco-friendly way of breaking down methane in barn air.
The co-operative’s flavored creamers were voted best in the Coffee Creamer category, while value supermarket chain Aldi came on top in Cheese and Frozen Dessert.
Lorrainville, Quebec-based artisanal cheese maker Le Fromage au Village has withdrawn all of its cheeses from the market ‘as a precautionary measure’, the company confirmed.
The French dairy group was under investigation over a five-year-old case when babies were diagnosed with salmonellosis after consuming Lactalis products.
A new report has found that Dutch multinational banking and financial services company, Rabobank, has provided billions of dollars in finance to some of the world’s biggest emitting industrial livestock companies.
Whey protein supplementation promotes muscle mass increase and selective increases in muscular strength and endurance from resistance exercise, independent of dietary influence, according to a new industry-funded study.
Alt protein advocates are calling for governments to ‘step up’ to build a ‘more sustainable food system’ after data showed that global investment in sustainable proteins decelerated last year and sales of meat alternatives dipped in some countries.
We speak to three of the biggest packaging manufacturers to find out what each is doing to improve recycling rates for mainstream packaging solutions like beverage cartons and plastic films. “As an industry, we have the ambition to achieve a 90% collection...
Danone’s specialised nutrition business Nutricia has developed its first plant-based ready-to-drink medical nutrition supplement. Fortimel PlantBased Energy is the product of an intensive three-year R&I effort. FoodNavigator hears from Manuela Borella,...
The food and beverage giant’s net profits decreased by 45.2%, but operational improvements and demand have boosted infant nutrition sales while dairy reported mid single-digit growth.
Macro trends, including the COVID-19 pandemic and the cost-of-living crisis, are driving uptake of products claiming to be both healthy and indulgent, according to ingredients suppliers.
2’-fucosyllactose (2’-FL) fermented using two types of genetically modified E. coli can now be used in infant formula for special medical purposes in Taiwan.
Cleantech startup Again and UK grocery delivery service Milk & More have teamed up in a bid to promote the adoption of reusable packaging, save millions of packaging items from landfill, and boost dairy suppliers’ sustainability credentials.
Applications are being accepted for college scholarships that are awarded by America’s dairy farmers and importers through the National Dairy Promotion and Research Board.
The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.
Non-profit organisation (NPO) Yoba for Life provided an inspirational story revealing the benefits of probiotic yogurt in East Africa, during NutraIngredients' Probiota conference last week.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
Destined specifically for the dairy sector, palm kernel expeller (PKE) from Indonesia and Malaysia continues to be New Zealand’s leading feed supplement sourced externally, accounting for 54% of imports last year, found a USDA FAS report.
Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.
The US-based nutrition giant opened a new production facility in Valencia, Spain to help meet rising global demand for probiotics, postbiotics and other products that support health and well-being.
Danone has opened the Daniel Carasso International Research & Innovation Center on the Paris-Saclay campus. Attending the official inauguration this week, FoodNavigator learnt about the group’s research priorities and the role it believes science...
The multi-national’s dietitians and nutritionist will support the charity and its community group partners with an annual webinar as well as provide recipes and nutritional information.
The co-op is hopeful however that the supply-demand balance in dairy will be restored this year and expects branded volumes to start growing again from 2024.
Formula milk marketing tactics are exploitative, and regulations need to be urgently strengthened and properly implemented, according to a new three paper series published in The Lancet.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
The maker of Enfamil is facing six counts, including negligence and defective design, as the plaintiff alleges that Enfamil Premature formula ‘caused or substantially contributed’ to her baby’s death.
Poor dietary habits are significantly associated with obesity and depression, which in turn increase risk of cardiovascular disease (CVD), say researchers.
In a bid to provide healthier meals and reduce the amount of sugar and salt consumed by school kids, the USDA has proposed several updates to the school nutrition standards, with flavored milk potentially excluded from some kids' menus.
From product prototyping to thousands in cash, the new Northeastern Dairy Product Innovation Competition aims to support food innovators looking to launch products that utilize dairy ingredients produced in the US northeast.
Nutricia has launched a new plant-based medical nutrition drink under the Fortimel range, to provide the same nutritional benefits to patients with specific dietary preferences.
Infant formula producer Bubs Australia said its gross revenue has China dropped by 66 per cent, and its new Manufacturer-to-Consumer (M2C) sale channel in the country has been delayed, due to disruptions caused by China’s prolonged COVID-19 lockdowns.
The new Assured Integrated Milk Supplier (AIMS) scheme sets out to ensure traceability in the milk supply chain for those purchasing milk from non-direct sources. But is it compulsory, and who can join?
A study of the environmental impact of foods available in French supermarkets has drawn a startling conclusion: ‘No supermarket allows consumers to have sustainable food’.
Leveraging Foundation Earth’s data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of their sustainability efforts to consumers.
The US organic, clean-label formula brand is gearing to re-open to customers as it acquires two additional manufacturing plants to bolster its production output.
UK feed industry representatives, the Agricultural Industries Confederation (AIC), acknowledged the progress made in the new UK environmental improvement plan but says more detail is needed.
China’s post-pandemic food testing policy, results of the ‘Excellent Milk’ project, Haofood’s peanut plant-based innovation, and more feature in this edition of China Focus.
After nearly two decades of first appearing in fast-food restaurants across the US and becoming a go-to favorite for spicy aficionados, sriracha today is not only an established flavor that many consumers love, but according to Kerry’s Taste & Nutrition...
Yogurt heavy-hitter Oikos returns to the Super Bowl this year with an ad featuring former football coach Deion Sanders as part of an ongoing 360-degree campaign that is tackling unfavorable common perceptions about yogurt and healthy eating – starting...
