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Rabobank predicts ‘better year’ for dairy farmers

By Teodora Lyubomirova

Margins are widely tipped to strengthen on the back of higher production and increased dairy commodity prices, though concerns about China imports remain and Argentina’s output remains low.

Swiss aged raw cow's milk cheese Hornbacher was named World Champion Cheese at the 2024 World Championship Cheese Contest. Photography: Andy Manis

What’s Hornbacher, the 2024 World Champion Cheese?

By Teodora Lyubomirova

Nicknamed ‘the baked potato cheese’ for its complex umami taste, Hornbacher was until recently only sold in the cheese shop ran by its four-time world champion cheesemaker, Michael Spycher.

Is a high-protein diet damaging to heart health? GettyImages/MarsBars

Is a high-protein diet damaging to heart health?

By Donna Eastlake

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?

Cheddar cheese contains abundance of salt, according to campaign group Action on Salt. Image Source: Getty Images/J Shepherd

Does cheese contain too much salt?

By Augustus Bambridge-Sutton

Most hard cheeses contain an abundance of salt according to campaign group Action on Salt. But is this too much? And how easy is it for cheese producers to cut down on salt content?

Image courtesy of New Culture

New Culture self-determines GRAS status for its animal-free casein

By Deniz Ataman

New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice...