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Els Zeeuwen, Director Branding & Communications at FrieslandCampina Ingredients, discusses how brands can meet rising expectations around environmental sustainability  / Pic: GettyImages-sergeyryzhov

Guest article

Sustainable shopping: Four ways you can help consumers navigate environmental claims

By Els Zeeuwen, Director Branding & Communications at FrieslandCampina Ingredients

Growing demand for environmentally responsible food and drink has been accompanied by increased concern over greenwashed claims and rising confusion over what they actually mean. Els Zeeuwen, Director Branding & Communications at FrieslandCampina...

Fonterra's innovation efforts look to nutrition and wellness / Pic: GettyImages-fizkes

Fonterra focuses on innovation in ‘cognition, sight and stress’

By Katy Askew

Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.

Image: Getty/georgeclerk

New Zealand dairy farming’s water use under scrutiny

By Oliver Morrison

New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.

Spotlight focuses on rapid screening techniques for probiotic bacteria

INDUSTRY PERSPECTIVES

Spotlight focuses on rapid screening techniques for probiotic bacteria

By Will Chu

Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can...

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