Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?
The Biden administration has urged the EU to delay the implementation of the EU Deforestation Regulation (EUDR) until its "substantial challenges" are addressed.
In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and secured a $1.5 million investment from VC firm Prime...
The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the world’s largest emitters of GHGs related to ag-food.
The Humane Transport of Farmed Animals Act will address ‘lax federal regulations’ that are allowing farm animals to travel interstate in ‘inhumane and cruel’ conditions.
In this edition of China Focus, we feature coconut yoghurt brand Yeyo’s expansion plans, new packaging rules for tea, ensuring authenticity of cage-free eggs, incentivising the baijiu and dairy sectors, and how distribution gains are driving China’s dairy...
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
Flashfood diverted 37 million pounds of food from landfills and saved consumers more than $93 million on food, including $13 million in fresh produces, the technology provider said in its recently published 2023 impact report.
A bipartisan bill introduced into the US House of Representatives aims at promoting agricultural sustainability and supporting efforts to reduce methane emissions by 30% below 2020 levels by 2030.
FrieslandCampina, a dairy cooperative owned by owned by Dutch, Belgian, and German dairy farmers, notes the considerable progress its members made in meeting environmental goals in 2023.
Cottage cheese is growing in both volume and pricing in the US, making the category ripe for innovation. But are manufacturers taking advantage – and why should they?
Wheat prices have slipped further, weighed down by Turkey’s import curbs, while corn and soybeans made some gains, finds the latest oilseeds and grains market report from CRM Agri.
The funding will be put towards artificial intelligence, machine learning and other new technologies able to capture genetic traits data more efficiently.
The Thai government has published draft regulations on governance over the alternative proteins industry starting with the plant-based sector, and has suggested banning certain animal-related terms but allowing others.
The quality of the protein supplement matters for muscle preservation in older healthy men when consumed over recommended dietary allowance, according to a new study from McMaster University.
Australian researchers have shown that both liquid and pelleted forms of the red seaweed Asparagopsis significantly reduce methane emissions in dairy cows, without affecting milk safety.
Drinking cultured milk containing two probiotic strains could improve serotonin levels in individuals suffering from irritable bowel syndrome (IBS) and subthreshold depression, according to findings from a 12-week study conducted in Malaysia.
British consumers persisted with dairy purchases during a turbulent 2023 despite price rises across many of the core categories, with cheese in particular remaining a dinner staple.
The collaboration with the confectionery giant will create ‘a unique and enticing proposition for consumers’, says the dairy co-operative as it hints: this is just the beginning.
Indian company Parag Milk Foods is focused on addressing “critical needs” of local consumers, who face a high prevalence of protein deficiency and what it believes is high levels of product adulteration, through its whey protein brand Avvatar.
China’s large population and enormous protein requirements has given the local plant-based dairy sector room to continue to grow in a ‘very different’ way from plant-based meat, according to local industry leader Yeyo.
Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?
Israel-based food-tech company NewMoo emerged from stealth this week to address alternative cheese taste and texture challenges with animal-free casein, company Co-founder and CEO Daphna Miller told FoodNavigator-USA.
Consumer demand for healthy living continues to drive the specialized nutrition market as dairy companies such as Danone solidify their presence in this space.
