Nature-based ingredient solution provider CP Kelco has launched a new virtual experience, allowing customers, partners and other industry stakeholders to discover CP Kelco’s insights and portfolio of offerings through a virtual-reality environment.
Elmhurst 1925, maker of plant-based nut and grain dairy alternatives in the US, has introduced Elmhurst Creamery New Fashioned Soft-Serve Ice Cream Mix.
One of the largest cheese manufacturers and dairy processors in Lithuania, Vilkyškių Pieninė, has changed its name to Vilvi Group to reflect the company’s Vilvi brand.
Core Power, a brand of fairlife LLC, has announced strawberry as the latest flavor to join its ready-to-drink high protein shakes in the Core Power Elite line, which already includes chocolate and vanilla flavors.
French-headquartered Lactalis Group has entered into a definitive agreement for the acquisition by its US affiliate of Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the US, grated cheese business in Canada, and entire international...
Ornua Foods UK has announced the launch of the Megablock, a new packaging solution that will deliver a saving of over 40% of plastic per pack of Pilgrims Choice cheese, with a projected reduction of 83 tonnes of plastic annually.
Packaging and paper manufacturer Mondi Functional Paper & Films is launching a fully recyclable 80% paper-based packaging solution for cheese and cold meats.
Fonterra’s Te Awamutu site in New Zealand is taking the next step in its transition away from coal with commissioning under way on its wood pellet renewable energy source.
New data from the USDA Economic Research Service (ERS) on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving growth in the dairy sector, which reached a record high in 2019.
