The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.
Global Dairy Trade has announced US-based dairy cooperative Dairy Farmers of America (DFA) has joined the GDT Marketplace, its 24/7 online dairy trading platform.
Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.
China-based dairy and infant formula specialist Feihe International is said to be reviving its plans for a Hong Kong IPO that could raise up to US$1bn, signifying the firm's second attempt at an IPO.
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
Through a diverse portfolio of products, ranging from commodity-style basics to premium products, Grupo Lala ensures it appeals to Mexico's diverse population. 'We want to be the number one leader in dairy R&D and product development,'...
The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600...
Sidel is celebrating the 10th anniversary of its Bejing factory as it continues to see the biggest opportunities for growth in China in water, dairy and the juice market.
UK retailer Morrisons has become the first company to commit to supporting the Arla Foods’ farming standards programme Arla UK 360 across its entire Arla milk supply.
Fonterra Co-operative Group Limited has announced its 2019 interim results, which show the coop has returned a Net Profit After Tax (NPAT) of NZ$80m (US$55m), but normalised Earnings Before Interest and Tax (EBIT) are down 29% on the same period last...
ProFood Tech, which takes place March 26-28 at McCormick Place, Chicago, will deliver an array of best practices and innovative solutions in processing to food and beverage professionals.
