Global solar developer Lightsource bp has finished the construction of a 5MW solar project at the Davidstow creamery, which is home to Saputo-owned Cathedral City cheese.
Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237m.
NeoSpectra by Si-Ware, the creator of NeoSpectra material analysis solutions built on single-chip FT-NIR spectrometers, has announced a partnership with NutriControl Analytical Solutions, a laboratory network based in the Netherlands serving the animal...
The Parmigiano Reggiano Consortium (Consorzio del Parmigiano Reggiano) has announced a partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano...
European dairy cooperative Arla Foods said it sees great potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.
On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical...
Baladna, a Qatar Public Shareholding Company, has acquired a 5% stake in the Egyptian company Juhayna Food Industries Company, which is listed on the Egyptian Stock Exchange, through several purchases of shares from the market.
Prolacta Bioscience, which provides hospitals with 100% human milk-based nutritional products for premature, critically ill infants, has announced the publication of a journal article that summarizes existing evidence on the impact of homogenization on...
Dairy Reporter recently had the opportunity to dig a little deeper into one of Yili’s brands, AMBPOMIAL, with Dr Zhanyou Yun, assistant president of Yili. The yogurt brand launched in 2013.
Following the launch of the global Arla Group Future26 strategy, Arla is announcing new growth ambitions in the UK for the next five years – with a heavy focus on strengthening the sustainability, value and efficiency of dairy.
Phytolon, a growing startup company making natural food colorants, has announced a partnership with Ginkgo Bioworks, a horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast.
People are living longer today than at any other point in history and the goal of health systems globally is to make sure that older adults are stronger and healthier for longer.
Wilk, a developer of cell-based human and animal milk and milk components, has joined Cellular Agriculture Europe, a coalition of companies committed to building a more resilient and sustainable future.
Dutch dairy cooperative FrieslandCampina is undertaking a large-scale pilot project to gain practical experience with Bovaer, DSM’s feed additive that can reduce methane emissions from cows by around 30%.
UK food packaging company PFF Group has installed a £2m ($2.6m) thermoforming system at its Sedgefield site as part of a £4m ($5.3m) investment program in new process technology for packaging in the dairy industry.
NZMP, Fonterra’s ingredients brand, and Maypro, a global suppliers of nutraceutical ingredients and fine chemicals, have entered into an agreement whereby Maypro will be an authorized reseller of NZMP's BifidoB HN019 and LactoB HN001 probiotic strains...
At its recent annual meeting, Dairy Farmers of America (DFA), a national dairy cooperative owned by family farmers, reported its 2021 financial results for the 12-month period ending December 31, 2021.
Miruku, a New Zealand based food company developing advanced dairy proteins in plants has emerged from stealth to announce a $2.4m seed investment round.
A new report from Finland’s Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological...
Ingredient company CP Kelco and food ingredient startup Shiru, Inc. have partnered on the development of next-generation, plant-based proteins using precision fermentation technology.
Functional ingredient producer BENEO has quadrupled storage capacity at its Offstein facility in Germany, which the company said will improve efficiency and strengthen business contingency resilience.
FrieslandCampina is planning to merge its Dutch production and logistics for fresh-daily dairy in Rotterdam with its production for fresh-daily dairy in Maasdam and to close two milk powder towers in Leeuwarden.
Last week, the Norwegian Minister of Agriculture and Food, Sandra Borch, was in Troms to cut the ribbon at the reopening of TINE's major investment in northern Norway.
Claus Dahlmann Larsen, the chief commercial officer of Danish ice cream company Premier Is (Mejerigaarden A/S), part of the international ice cream and dairy production and distribution group Food Union, is the new CEO of the company.
The MISTA collaboration has launched its first member co-created product, a plant-based yogurt base that can help get customers from development to market quickly.
Fonterra Co-operative Group Limited has announced its 2022 interim results, which show the coop has delivered a half year profit after tax of NZ$364m (US$249m), a total group normalized EBIT of NZ$607m (US$416m), which is a drop of 11%, and a decision...
It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.
The PACK EXPO East 2022 show floor will be the biggest in its history, according to show producer PMMI, The Association for Packaging and Processing Technologies.
