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Morbier: The cheese’s ash line to be PDO-protected

By Teodora Lyubomirova

The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier’.

GettyImages/t_kimura

Wilk serves up hybrid yogurt made with cultivated milk fat

By Teodora Lyubomirova

The Israeli foodtech company says the concept product provides validation of its technology, which involves growing milk-producing cells in a lab. “This is a significant milestone, not just for Wilk, but for the global industry.”