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Fruit preparations contain fruit which is either puréed or diced and used in dairy products or in the ice cream industry. Pic: ©Getty Images/magone

AGRANA opens third plant in China

By Jim Cornall

The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.

Pic: ©Getty Images/Freer law

DFA joins GDT Marketplace

By Jim Cornall

Global Dairy Trade has announced US-based dairy cooperative Dairy Farmers of America (DFA) has joined the GDT Marketplace, its 24/7 online dairy trading platform.

Exploring plant-based protein with Cargill at Expo West

Exploring plant-based protein with Cargill at Expo West

By Beth Newhart

Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.

The changes are part of Valio's three-year program.

News in brief

Loss of 80 jobs at Valio

By Jim Cornall

Finnish dairy cooperative Valio has announced a reduction of 80 positions at the company.

Toyo Printing Inks Manisa plant. Photo: Toyo Ink.

Toyo Ink Group to expand in Africa

By Jenny Eagle

Toyo Ink Group has announced plans to open a sales subsidiary in Casablanca, Morocco, to expand across the African continent.

A draw to buffalo milk is that it is completely a2.

Colombian company takes buffalo milk yogurt to US market

By Beth Newhart

Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.

Dairy Dialog podcast 25: Expo West

Dairy Dialog podcast 25: Expo West

By Jim Cornall

The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600...

The show also includes 45 hours of educational programming.

What’s new at ProFood Tech 2019?

By Jim Cornall

ProFood Tech, which takes place March 26-28 at McCormick Place, Chicago, will deliver an array of best practices and innovative solutions in processing to food and beverage professionals.

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