The IDF Cheese Science and Technology Symposium will feature the most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavor, texture, functionality, cheese authenticity, nutrition, health, efficiency and...
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
To contribute to the growing demand for infant formula products, Ausnutria and Trivium are set to start construction on a new joint venture facility at Ausnutria’s production site in Heerenveen, the Netherlands.
The US House of Representatives passed the new trade deal between the US, Mexico and Canada (USMCA), with big implications for dairy. The bill will be voted on by the Senate early in the new year.
Replacing traditional fertilizer use with animal manure-based options is so important for agriculture and nutrition around the world, including Latin America’s dairy farms, says FrieslandCampina.
Fonterra has purchased the minority interest in Prolesur, held by Fundación Isabel Aninat (the Fundación), as the New Zealand cooperative looks to streamline its operations in Chile.
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages is launching a milk cap powder in Thailand and the Philippines to create layers on beverages.
As the year's fourth quarter wraps up, Rabobank's RaboResearch looks back on global dairy's performance in 2019, and ahead to 2020. Milk production and prices are up, leading to challenges for producers.
Research shows cattle have their own voice and aren’t afraid to speak out
Dairy Farmers of Canada (DFC) president, Pierre Lampron, says Canada needs to take a look at the details of the new trade agreement with the US and Mexico and the effects it will have on the Canadian dairy industry.
