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Whitehall Specialties has been working on ‘novel’ plant-based formulations for several years.

Whitehall Specialties invests in high-protein, plant-based

By Beth Newhart

At this month’s SupplySide West show in Las Vegas, Whitehall Specialties debuted its latest project, the NewFields Cheese division for plant-based products. Whitehall has been a producer of customized cheeses for 30 years.

The bill was announced at the US Capitol Building on Wednesday. Pic: Idaho Dairymen's Association

Bipartisan farm labor bill could ensure a stable workforce

By Beth Newhart

The Farm Workforce Modernization Act of 2019 was introduced in the US House of Representatives this week, with the goal of expanding the H-2A foreign guestworker program and aiding with legalization of current workers.

Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products. Pic: DuPont

DuPont launches new lactases

By Jim Cornall

DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...

Guarding against listeriosis is of significant importance for the food industry. Pic: Getty Images/Pitja

IDF publishes Listeria guidance bulletin

By Jim Cornall

The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.

Fleurieu is expanding its market reach to Asia and beyond.

South Australia’s Fleurieu has found success by taking a radical approach

Bucking the trend put an end to Aussie dairy doldrums

By Richard Whitehead

When Fleurieu Milk Company opened for business 13 years ago, it did so as a reaction to the struggles the Australian dairy industry had been facing at the time. Today, with an upgraded processing plant, and on the back of sharp growth, it seems a world...