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France to allow ‘probiotic’ on food supplements labels

By Stephen Daniells

France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.

Sesame milk gains traction in evolving plant-based milk market

Sesame milk gains traction in evolving plant-based milk market

By Lisa Schofield

While almond milk and oat milk dominate the plant-based milk category in the US, Hope & Sesame sesame milk – which has a creamy texture and comparable protein levels to dairy milk (with the addition of some pea protein) – is gaining traction, generating...

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Reports from EuroTier 2022

Balchem: Supplementation of cows with choline benefits the calf

By Jane Byrne

Researchers are seeing benefits for the calf from the supplementation of the diets of the cow with choline, according to Balchem Corporation, which has been working with choline for the past 25 years, for both ruminant and monogastric application.

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CSPI: More transparency needed on school milk nutrition

By Teodora Lyubomirova

An analysis of the nutritional content of milks served in US schools shows many do not adhere to school nutrition standards or the Dietary Guidelines for Americans on added sugar or sodium, says nonprofit the Center for Science in the Public Interest...