Videos

Watch: Ice Cream and Artisan Food Show 2022 overview

Watch: Ice Cream and Artisan Food Show 2022 overview

By Jim Cornall

The Ice Cream Alliance, organizers of the Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February, said despite concerns about Covid, visitor numbers were up 3.5% on 2020, which in turn was one of the best attended ice cream...

Watch: Anuga – Szega

Watch: Anuga – Szega

By Jim Cornall

Szega Foods, a company from Hungary, introduced a range of plant-based products at Anuga.

Watch: Anuga – Alpenhain

Watch: Anuga – Alpenhain

By Jim Cornall

German dairy company Alpenhain was debuting several new products at the recent Anuga event held in Cologne, Germany.

Watch: Anuga – Magda

Watch: Anuga – Magda

By Jim Cornall

Polish company Jogurty Magda was turning heads at the Anuga event held in Cologne, Germany.

Dr José Herrera, Minister for the Environment, Sustainable Development and Climate Change, Malta, joined Muscat at the ECMA Congress. Photo: ECMA.

ECMA Congress 2019

Malta PM: ‘We were more prepared for the Millennium Bug than Brexit’

By Jenny Eagle

‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.

Camelicious continues to not only push the boundaries of products, but also research.

Behind the scenes at a camel farm

WATCH: Talking about camels at Camelicious

By Jim Cornall

During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.

 FrieslandCampina Ingredients' organization consists of four strategic segments.

VIDEO: FrieslandCampina Ingredients interview

By Jim Cornall

At Vitafoods in Geneva, Switzerland, DairyReporter spoke with Herman Ermens, managing director of FrieslandCampina Ingredients’ Performance, Active and Medical Nutrition business.

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Tetra Pak worked with Lactinov to ensure the packaging was transportable overseas with outer cartons, which contain 24 single units and come with a handle to pick-up them up easily.

Lactinov’s Promess continues to impress

By Jim Cornall

One of the companies exhibiting at the Gulfood show in Dubai recently was Lactinov, a subsidiary of the French dairy cooperative Lact’Union Group.

Exploring plant-based protein with Cargill at Expo West

Exploring plant-based protein with Cargill at Expo West

By Beth Newhart

Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.

An interview with Wall's, featuring its new products including the vegan Magnum at the Ice Cream Expo, is included in this month's product round-up.

New products in the dairy aisles: February

By Beth Newhart and Jim Cornall

February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...

Food Tech Eurasia, in Istanbul, Turkey, attracted more then 48,000 visitors from 115 countries.

Food Tech Eurasia

Food Tech Eurasia dairy processing

By Jim Cornall

Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.

Spanish brand Quescrem introduced its new culinary yogurt at SIAL.

Watch: Quescrem culinary yogurt debuts at SIAL

By Jim Cornall

Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.

The Moko series consists of three stages divided according to the child’s age and nutritional needs, and is available in 800g cans.

Watch: Mille looks beyond Chinese market

By Jim Cornall

Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.

DairyReporter spoke with Camelicious at the recent SIAL event in Paris, France.

Camelicious looks to European market

By Jim Cornall

While camel milk has been a staple of the Middle Eastern diet for decades, it’s still not on the radar of most European countries.

Robots of the future.

Processing innovation: Tokyo Pack 2018

Robots of the future make their debut at Tokyo Pack 2018

By Jenny Eagle

An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.

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