Natural Products Expo West
Predictive data reveals the next wave of performance-driven wellness trends in food
Insights from Spate reveal consumers want functional, low-sugar and benefit-packed food and beverages that fit easily into their lives
Videos
Future Food-Tech San Francisco
Collaboration, not capital, is driving the next wave of food innovation
Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on creating healthier products
Future Food-Tech San Francisco
Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes
Award-winning biotech Michroma is using fungi-based fermentation to tackle the cost, supply and performance challenges holding back natural colors
Winter Fancy Faire
Dry oat milk ‘slices’ promise a step-change in plant-based beverage sustainability
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks
Danone tackles the big question for GLP-1 users: What should they eat?
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
Most CPG ads miss the mark with video gamer players: Here is how to fix it
CPG marketers can’t afford outdated strategies when it comes to connecting with video game players. Learn what works now in FoodNavigator-USA’s free webinar Fueling Fun: Connecting with Esports Enthusiasts and Everyday Gamers FTW
Startup Spotlight
How two founders saved the family dairy farm with an organic yogurt brand
Painterland Sisters taps into demand for clean label and protein-rich yogurts, but chasing trends was never the mission of two farmers-turned-CPG founders
Natural Products Expo West
Kerry’s new strategic direction focuses on sustainable nutrition and functional benefits
Consumers are demanding lower sugar and sodium products with functional benefits, inspiring CPG and ingredient innovation
Future Food Tech San Francisco
‘Revolutionary sustainable fats’ from carbon promise to cut emissions but not flavor or function
Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and oils, can take a hefty toll on the environment –...
Real California Milk Excelerator features 'herd' of game-changers in dairy
In its sixth year, the Real California Milk Excelerator powered by VentureFuel brought together a diverse cohort – or herd – of startups, students and processors that are “harnessing the nutritional benefits of real dairy” to improve digestion, boost...
Start-up pitch
How Fabas Foods is making alt dairy nutritious and sustainable
Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over sustainability are holding it back. Fabas Foods believes it has the solution.
Summer Fancy Food Show
Protein takes centerstage across categories to meet insatiable demand: From frozen dessert to chips
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks,...
Summer Fancy Food Show
Vêsucré’s recipe for creamy, clean-label vegan desserts: neurodivergent employees + simple ingredients
Crafted by a neurodivergent team with special skills for consumers with special diets in a facility where nothing goes to waste, startup Vêsucré is bringing to market decadent vegan desserts that are free from soy, gluten and refined sugar.
Startup Spotlight
From DIY to nationwide: How Bandit built its vegan cheese business
In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and secured a $1.5 million investment from VC firm Prime...
Natural Products Expo West
Straus Family Creamery paves way for dairy farms to become carbon neutral by 2030
Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?
Winter Fancy Food Show
Milkadamia’s Artisan plant-based milks launch in refrigerated set, show ‘less is more’
Plant-based milk brand milkadamia moves into the refrigerated set and proves “less is more” with the debut of its organic Artisan macadamia milk and blends line that skips the fillers and gums common in many non-dairy beverages and responds to a growing...
Startup Spotlight: Armored Fresh brings ‘new enthusiasm’ to vegan cheese category with taste, price, new flavors
While the vegan cheese category continues to face headwinds in the market, South Korea-based startup Armored Fresh is turning to its technology to address taste and price challenges, company VP Andrew Yu told FoodNavigator-USA in a Startup Spotlight...
TurtleTree’s animal-free lactoferrin LF+ promises to democratize highly-prized, scarce multifunctional milk protein
Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...
Natural Products Expo West
Plant Based Foods Association takes multi-prong approach to identify, meet growing consumer demand for options including and beyond protein
The plant-based market continues to grow at a rapid clip despite a notable slowdown from the double-digit gains in the first year of the pandemic, but to maintain and regain some of the segment’s momentum, the Plant Based Foods Association argues...
Cargill aims to be “an inclusive protein provider” with portfolio, recent partnerships
As CPG brands look to innovate in the plant-based meats category, they often meet a host of formulation challenges, including ensuring products have a similar taste, texture, and appearance as their animal-based counterparts. At Natural Products Expo...
Fonterra enters cognitive performance supplement market with new brand – WATCH
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
Inside Hochwald’s €200m ‘dairy plant of the future’
German dairy Hochwald has opened what it says is the ‘most modern dairy plant in Europe’.
Watch: Ice Cream and Artisan Food Show 2022 – Gelato Marcello
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.
Watch: Ice Cream and Artisan Food Show 2022 – Marcantonio
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.
Watch: Ice Cream and Artisan Food Show 2022 – Greco Brothers
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.
Watch: Ice Cream and Artisan Food Show 2022 - Carpigiani
Dairy Reporter attended the recent Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February.
Watch: Ice Cream and Artisan Food Show 2022 overview
The Ice Cream Alliance, organizers of the Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February, said despite concerns about Covid, visitor numbers were up 3.5% on 2020, which in turn was one of the best attended ice cream...
Watch: Ice Cream and Artisan Food Show 2022 – Tyne Valley Ices
The Ice Cream Alliance’s Ice Cream and Artisan Food show took place in Harrogate, in the UK, in February.
Watch: Anuga – Szega
Szega Foods, a company from Hungary, introduced a range of plant-based products at Anuga.
Watch: Anuga – Fromacoeur
Fromacoeur, based in Ruffec, France, was promoting its products at Anuga.
Watch: Anuga – Alpenhain
German dairy company Alpenhain was debuting several new products at the recent Anuga event held in Cologne, Germany.
Watch: Anuga – Magda
Polish company Jogurty Magda was turning heads at the Anuga event held in Cologne, Germany.
Watch: Anuga – Agrocorp on pea paneer and more
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
Watch: Anuga – Ireland's Dairy Concepts on super-selling snacks
Irish company Dairy Concepts was one of the Irish contingent at the recent Anuga event held in Cologne, Germany.
Watch: N2 Applied pilot project at new Scottish eco-farm
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
WATCH: Interview with Arla Foods Lockerbie Society of Dairy Technology award winner
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
ABB prepares for future electricity distribution with NeoGear
ABB Distribution Solutions has redesigned its low-voltage switchgear to launch NeoGear across Europe in 2020, following trials in Switzerland and China.
NutraIngredients-Asia awards
WATCH – NutraIngredients-Asia awards winner Morinaga Milk Industry eyes international probiotic expansion
Morinaga Milk Industry wants to develop more products with its probiotics strains for the international market.
ECMA Congress 2019
Confusion remains over compostability of cartons and SUP directive on coated cartonboard
Manufacturers in the carton industry are concerned that confusion remains over the compostability of cartons, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) and the SUP (Single-Use Plastics) directive on coated...
ECMA Congress 2019
Malta PM: ‘We were more prepared for the Millennium Bug than Brexit’
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
Behind the scenes at a camel farm
WATCH: Talking about camels at Camelicious
During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
VIDEO: FrieslandCampina Ingredients interview
At Vitafoods in Geneva, Switzerland, DairyReporter spoke with Herman Ermens, managing director of FrieslandCampina Ingredients’ Performance, Active and Medical Nutrition business.
‘A landmark trial’: DuPont supports Gates Foundation with ‘unique’ probiotic for infant sepsis treatment
Working with the Bill & Melinda Gates Foundation, DuPont is providing a “unique” probiotic strain to help treat sepsis in infants in Bangladesh, but the strain may also have commercial applications closer to home.
AIPIA Summit
Systech anti-counterfeiting & product authentication expands into Food & Beverages
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
AIPIA Summit
New York Label & Box Co. expands to become ‘a vehicle for smart packaging’
New York Label & Box Company provides packaging to companies in the Cosmetic, Health, Food, Beverage, Pharmaceutical, Vitamin and Nutraceutical industries.
Nutrition Asia
WATCH: How will China's e-commerce and infant formula regulations shape the future for foreign firms?
China's food and nutrition regulations have been closely watched by brands, suppliers and consumers alike, with infant formula and e-commerce being particularly important issues for both domestic and overseas players.
Mitsubishi cognitive health ingredient launches in Europe
Mitsubishi Gas Chemical has launched MGCPQQ, which it says is a safe and effective cognitive health supplement, to the European market.
Zappar wins Augmented World Expo award
Zappar is celebrating after winning an Auggie Award at the AWE (Augmented World Expo) for its 7-Eleven Always on AR campaign.
AIPIA: On how technology can move us closer to a Circular Economy
Manufacturers who incorporate technology into their packaging can use it to help towards a Circular Economy, according to Eef de Ferrante, director, AIPIA (Active & Intelligent Packaging Industry Association).
Cream of the crop: The dairy boom in China’s bakery market
Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.