Videos

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Tetra Pak worked with Lactinov to ensure the packaging was transportable overseas with outer cartons, which contain 24 single units and come with a handle to pick-up them up easily.

Lactinov’s Promess continues to impress

By Jim Cornall

One of the companies exhibiting at the Gulfood show in Dubai recently was Lactinov, a subsidiary of the French dairy cooperative Lact’Union Group.

Exploring plant-based protein with Cargill at Expo West

Exploring plant-based protein with Cargill at Expo West

By Beth Newhart

Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.

An interview with Wall's, featuring its new products including the vegan Magnum at the Ice Cream Expo, is included in this month's product round-up.

New products in the dairy aisles: February

By Beth Newhart and Jim Cornall

February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...

Food Tech Eurasia, in Istanbul, Turkey, attracted more then 48,000 visitors from 115 countries.

Food Tech Eurasia

Food Tech Eurasia dairy processing

By Jim Cornall

Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.

Spanish brand Quescrem introduced its new culinary yogurt at SIAL.

Watch: Quescrem culinary yogurt debuts at SIAL

By Jim Cornall

Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.

The Moko series consists of three stages divided according to the child’s age and nutritional needs, and is available in 800g cans.

Watch: Mille looks beyond Chinese market

By Jim Cornall

Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.