Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...
The plant-based market continues to grow at a rapid clip despite a notable slowdown from the double-digit gains in the first year of the pandemic, but to maintain and regain some of the segment’s momentum, the Plant Based Foods Association argues stakeholders...
As CPG brands look to innovate in the plant-based meats category, they often meet a host of formulation challenges, including ensuring products have a similar taste, texture, and appearance as their animal-based counterparts. At Natural Products Expo...
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
The Ice Cream Alliance, organizers of the Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February, said despite concerns about Covid, visitor numbers were up 3.5% on 2020, which in turn was one of the best attended ice cream...
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
ABB Distribution Solutions has redesigned its low-voltage switchgear to launch NeoGear across Europe in 2020, following trials in Switzerland and China.
Manufacturers in the carton industry are concerned that confusion remains over the compostability of cartons, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) and the SUP (Single-Use Plastics) directive on coated...
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
At Vitafoods in Geneva, Switzerland, DairyReporter spoke with Herman Ermens, managing director of FrieslandCampina Ingredients’ Performance, Active and Medical Nutrition business.
Working with the Bill & Melinda Gates Foundation, DuPont is providing a “unique” probiotic strain to help treat sepsis in infants in Bangladesh, but the strain may also have commercial applications closer to home.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
New York Label & Box Company provides packaging to companies in the Cosmetic, Health, Food, Beverage, Pharmaceutical, Vitamin and Nutraceutical industries.
China's food and nutrition regulations have been closely watched by brands, suppliers and consumers alike, with infant formula and e-commerce being particularly important issues for both domestic and overseas players.
Manufacturers who incorporate technology into their packaging can use it to help towards a Circular Economy, according to Eef de Ferrante, director, AIPIA (Active & Intelligent Packaging Industry Association).
Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.
Glanbia Nutritionals is seeking to propel its growth in China via general lifestyle nutrition, in addition to its sports nutrition stronghold, with a key focus on creating new concepts in tandem with its customers.
Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.
February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...
Pingdingshan JinJing Biological Technology Co. Ltd. is a Chinese company founded in 2010. It processes the by-products from soy production to create soluble soy polysaccharides (SSPS) and soy fiber.
In our latest Nutrition Asia video series, we find out what parents in APAC want, what new infant formula innovations to expect this year, and how industry can better provide for children’s nutritional needs.
Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.
Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
