Pingdingshan JinJing Biological Technology Co. Ltd. is a Chinese company founded in 2010. It processes the by-products from soy production to create soluble soy polysaccharides (SSPS) and soy fiber.
In our latest Nutrition Asia video series, we find out what parents in APAC want, what new infant formula innovations to expect this year, and how industry can better provide for children’s nutritional needs.
Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.
Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
Sidel has received US Food and Drug Administration (FDA) approval for its Aseptic Combi Predis blow fill seal filler following a test run with a dairy customer in North America.
