Events

Upcoming Events

Sports & Active Nutrition Summit USA 2022

Sports & Active Nutrition Summit USA 2022

Conference

Now in its 4th year, following the success of our online series early in 2021, we are excited to announce that the 2022 summit will return as a face-to-face event in San Diego on February 14, 15 & 16, 2022.

Produced by the NutraIngredient-USA...

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Archives

Delivering Through Dairy

Delivering Through Dairy

Webinar

The dairy industry is ideally positioned, due to the versatility and range of products, to work with producers of novel ingredients to deliver real innovation. We look at what companies can do to incorporate new ingredients and combinations of ingredients...

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IPA World Congress + Probiota Americas 2021

IPA World Congress + Probiota Americas 2021

Online Event

Due to the ongoing travel restrictions and social distancing due to COVID. The 2021 IPA World Congress + Probiota Americas​ will no longer take place as a physical event in Washington and will be replaced with an online digital summit​ on June 15th​,...

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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14th Global Dairy Congress

14th Global Dairy Congress

Conference

Join dairy industry leaders from around the world at the 14th Global Dairy Congress, hosted in Laval, France - home to world leading dairy group Lactalis.

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Dairy Innovation 2018

Dairy Innovation 2018

Webinar

Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales.

As well as yogurt...

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Dairy Innovation

Dairy Innovation

Webinar

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation.

However, creating truly innovative...

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Beverage & Dairy Treatment 2015

Beverage & Dairy Treatment 2015

Online Event

Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.Beverage and Dairy Treatment 2015 explores breakthrough...

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Beverage and Dairy Treatment 2015

Beverage and Dairy Treatment 2015

Online Event

Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology. Beverage and Dairy Treatment 2015 explores breakthrough...

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Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Online Event

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...

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Beverage & Dairy Treatment 2014

Beverage & Dairy Treatment 2014

Online Event

Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.Beverage and Dairy Treatment 2014 explores...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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