Arla Foods

“We expect to see further growth from acquisitions, with a long-awaited shift in the top three of the global ranking likely.

Rabobank publishes Dairy Top 20

By Beth Newhart

Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.

Naturally-occurring MFGM with phospholipids and glycoproteins is ideal for brain and gut health in infants. Pic: Arla

Awareness of MFGM growing

By Beth Newhart

More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”

In the UK, 97% of flower meadows have disappeared since 1945; development of land for property and changes to farming methods are primarily responsible.

Arla UK farmers buzzing over bees

By Jim Cornall

A group of farmers from the Arla Foods dairy cooperative has launched a trial initiative to try and help increase wild bee populations given the crucial role they play in supporting ecosystems.

Arla Foods and Noluma feature in this week's podcast.

Dairy Dialog podcast 31: Arla Foods packaging announcement and Noluma

By Jim Cornall

This week’s Dairy Dialog podcast features two interviews, one with Arla Foods’ head of Europe, Peter Giørtz-Carlsen on its recent packaging announcement, and another with Noluma International LLC CEO Divya Chopra on light damage of milk. We also have...

Arla’s head of Europe, Peter Giørtz-Carlsen.

Arla looks to sustainable packaging across Europe

By Jim Cornall

Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes...

Market conditions are ideal for new sparkling protein waters specifically for sports nutrition users, says Arla

Arla debuts new whey protein hydrolysate

By Beth Newhart

A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.

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