Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
Making cream cheese isn’t cheap or easy, but developments in ingredient solutions should convince more dairies to enter what is looking like a booming market.
The MD of Britain’s largest dairy co-op made the pledge at the 2023 NFU conference, as panelists debated the biggest threats and opportunities for the sector.
The co-op is hopeful however that the supply-demand balance in dairy will be restored this year and expects branded volumes to start growing again from 2024.
First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.
The dairy giant has come up two drink prototypes that could deliver key nutritional benefits to those affected by renal disease and living on low-mineral diets.
Dairy cooperative Arla Foods has warned of a ‘chronic shortage’ of qualified farm workers in the UK, an issue it said is contributing to price inflation in the dairy sector.
Dairy cooperative Arla has inaugurated a new production plant at Ponsfeld dairy in Germany. The group said the €190m investment is its ‘biggest to date’ and will represent a ‘key driver’ in meeting growing global demand for affordable dairy nutrition.
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling...
With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. “The rise in cancel culture is playing too much of an influence...
European dairy cooperative Arla Foods said it sees great potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.
Following the launch of the global Arla Group Future26 strategy, Arla is announcing new growth ambitions in the UK for the next five years – with a heavy focus on strengthening the sustainability, value and efficiency of dairy.
Following Russia’s invasion of Ukraine, and the subsequent sanctions imposed upon Russia, doing business with the world’s largest country is becoming increasingly complicated.
Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.
Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.
With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63% by 2030.
The emissions of Europe’s 20 biggest meat and dairy corporations — including Danish Crown, Nestlé, Danone, Tönnies, FrieslandCampina and Coren — outstrip countries such as the Netherlands and Denmark, yet only three companies have committed to reduce...
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
With dairy emissions accounting for 22% of Starbucks global carbon emissions, the coffee chain has partnered with dairy cooperative Arla Foods to work on a three-year pilot to create a sustainable sourcing blueprint. This blueprint will go on to support...
On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing...
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
N2 Applied, the Norway-headquartered agricultural technology company, has announced the results of sustainable fertilizer testing that show practically all ammonia emissions were successfully trapped in converted cow manure when applied to fields.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.
This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.
