Agrifood-tech venture capital fund manager PeakBridge and agrifood innovation ecosystem EIT Food, which is supported by the European Institute of Innovation and Technology (EIT), have announced the launch of PeakBridge FoodSparks SCSp, a new seed fund...
Researchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from probiotic yogurt for combating pathogenic bacteria and for treating various inflammatory conditions, including inflammatory...
Facial recognition software for cows, nanotechnologies to help treat mastitis and a single-serve, snack-sized cheese bar are among the startup companies convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator...
The United Arab Emirates University (UAEU) has announced the funding of six joint research projects between researchers from the UAEU and the Chinese Academy of Sciences.
To support new and emerging start-up companies developing dairy-alternative products, and to create further collaboration opportunities with the food industry, AAK AB is investing in Big Idea Ventures’ (BIV) New Protein Fund I.
New Zealand company Quantec said research it commissioned has found its patented New Zealand milk-derived ingredient IDP (Immune Defense Proteins) is effective at protecting cells against Covid-19.
This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety & regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University...
SomaDetect Inc. and Ag Capital Canada (ACC) have announced C$6m (US$4.7m) venture capital financing will be used to accelerate commercialization of the dairy industry’s only in-line sensor for milk quality, reproductive status and herd health.
It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial...
Cheese could be ripened for months or even years before a problem is discovered, an issue that could cause it to be sold off cheaply as an ingredient for processed cheese.
A trial carried out at Federal University in Brazil during the hot season found the 100% natural oregano essential oil (OEO) feed additive, Orego-Stim, from Anpario, increased milk yield and energy corrected milk yield in Jersey cows post-calving.
Swiss foodtech company SwissDeCode is launching the DNAFoil A2 Cow Test, a rapid kit that allows dairy farms and companies to test their cows independently and on the spot, in order to detect the presence of the A1 beta-casein allele and identify A2 milk-producing...
Givaudan Taste & Wellbeing has announced the launch of its Advanced Tools for Modelling (ATOM), which use artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
