Flinders University scientists have used an Australian-made novel thin film microfluidic device to manipulate beta-lactoglobulin (β-lactoglobulin), the major whey protein in milk from cows, sheep and other mammals.
Swiss food testing company SwissDeCode has launched the A2 INSIDE Label, an exclusive label intended to help the end consumer clearly identify the efforts of dairy producers in guaranteeing authentic A2 milk products.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...
Yili Group will attend the 14th Global Dairy Congress and as the only invited enterprise from China’s dairy industry. On June 22, assistant president Dr Zhanyou Yun from Yili Group will deliver a keynote speech of “Driving Innovation and Branding.”
The IDF International Cheese Science and Technology Symposium is taking place this week, from June 7 to 11, 2021, alongside the Forum Techno Novalait on 8 and 10 June, 2021.
The Nestlé R&D Accelerator is a global initiative first launched in April 2019 at Nestlé Research in Lausanne, Switzerland. Since then, more than 30 teams have completed the R&D Accelerator program by taking a product from a concept to the store...
Pascual, a Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.
Agrifood-tech venture capital fund manager PeakBridge and agrifood innovation ecosystem EIT Food, which is supported by the European Institute of Innovation and Technology (EIT), have announced the launch of PeakBridge FoodSparks SCSp, a new seed fund...
Researchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from probiotic yogurt for combating pathogenic bacteria and for treating various inflammatory conditions, including inflammatory...
