DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....
Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
CBD has not yet been fully legalized in the US, but Ben & Jerry’s is already for preparing for when it may be. The company released a statement committing to incorporating CBD into future ice cream innovations as soon as it is federally legalized....
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
The Plant Based Foods Association (PBFA) debuted its Power Plant concept at the National Restaurant Association Show last month, designed to offer plant-based dairy and animal alternatives in on-the-go retail.
A study commissioned by Noluma International, which offers light protection services and certification for CPG products, suggests that proper light-protective packaging could help stem the decline in fluid milk consumption.
After students at Capiz State University (CapSU)–Pontevedra Campus in the Philippines created a business plan proposing a dairy processing project at the campus, the government’s shared service facility (SSF) has created the project under the Dairy Milk...
A course on spray drying operation will be offered for professionals this summer in Minneapolis by Caloris Engineering, Process Systems Enterprise Americas (PSE) and NIZO, the Food and Dairy Research Institute in the Netherlands.
The US Department of Energy (DOE) officially recognized General Mills, which has yogurt and ice cream as part of its portfolio, for achieving its target of 20% energy efficiency improvement in its largest US-based plants. In 2012 it was set as a 10-year...
A new group of experts in environmental health, the animal protection movement, water quality and organic farming has been created to advise Ben & Jerry’s on future product manufacturing.
New majority owner of German company IMA Dairy & Food, Thomas Becker, says the group, which comprises the brands Gasti, Hamba, Hassia and Erca, will be realigned.
BASF and Lactips have signed an exclusive contract to market Lactips’ water-soluble, 100% bio-based and fully biodegradable material prepared from natural ingredients.
