R&D

Synlait is looking to develop more products through its own R&D center.

Synlait to set up R&D center

By Jim Cornall

New Zealand’s Synlait has announced it is to set up a research and development center in Palmerston North to ‘build expertise and capability in food technology.’

Lactips is receiving funding and support for its milk protein projects.

Lactips expanding after funding

By Jim Cornall

French company Lactips has announced its project, ECOLACTIFILM, has won a tender from the European Union’s H2020 SME phase 2 program, which brings with it both support and €1.5m ($1.8m) in funding.

The category of nutritional beverages is growing with a variety of products for different needs. Pic:©iStock/AntonioGuillem

Guest article

Nutritional dairy beverages

By Bent Oestergaard, managing director OCon ApS

Nutritional beverage (Nutri-Bev) is a new example of product crossover between the dairy and food & beverage industries.

iStock

Australia

Size matters when it comes to dairy innovation

By RJ Whitehead

Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.