Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
Five years after launching its initial accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and continued focus on helping accelerate and grow ag-tech and dairy...
Volta Greentech, a Swedish startup company and one of the companies in the Swedish food tech accelerator Bloomer, has created an algae feed supplement it says has the potential to reduce methane emissions in cows by 60 to 90%.
Tetra Pak and the Lund University School of Economics and Management (LUSEM) in Sweden have recently completed a joint study that presents what they say are four plausible scenarios for the future of the dairy industry.
In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.
Swiss biotech company SwissDeCode is launching an on-site solution to help dairy companies identify A1 beta-casein in milk and enter the fast-growing market of A2 Milk.
On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC;...
On this week's podcast, we chat with Pim van Hee, manager innovation R&D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy...
Unilever and biotech start-up Algenuity have announced a new partnership to look at the potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
