The Dairy Business Association (DBA), an organization of the Wisconsin dairy community, outlined its legislative and budget priorities for 2019-2020 at a Dairy Day this month, taking place at the Capitol in Madison.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...
Scientists have outlined the effect of fermented foods on the gut environment, as the boost in beneficial bacteria numbers may give rise to better defined personalised nutrition schemes in the future.
Indian company Fermenta Biotech Limited has filed an international patent application for a solvent-free process for the extraction of cholesterol from milk fat.
Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.
Superfoods are still hot in food and drink launches, and more consumers are concerned with incorporating proactive health and functional ingredients into their diets. A new report from Kerry Group found that 65% of Americans want more functionality out...
The Innovation Center for US Dairy has announced plans for five food safety training workshops this year, bringing together dairy farmers, company CEOs and industry leaders to work on “shared social responsibility priorities and opportunities.”
New Zealand dairy cooperative Fonterra has taken a stake in Motif Ingredients, a US-based food ingredients company that develops and commercializes bio-engineered animal and food ingredients.
The EU uses environmentally friendly fuels like ethanol and biodiesel to reduce greenhouse gas emissions (GHGs). But the vegetable oils that make up EU biodiesel are facing high demand and a higher carbon tax, resulting in price increases for butter.
A multi-million dollar investment into its plant-based business was realized recently when Danone North America opened a new building at its DuBois, Penn., facilities. It will add more than 60 new jobs.
Producing high quality cheese sustainably and at an affordable price is the central mission of industry newcomer Craigs Creamery, which is currently rolling out in stores in the Northeast and Mid-Atlantic regions.
