Givaudan Taste & Wellbeing has announced the launch of its Advanced Tools for Modelling (ATOM), which use artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
A recent study published in the American Journal of Clinical Nutrition looked at the neurodevelopment and growth of to the age of six-and-a-half who consumed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes.
Cow and goat-based infant formulas were found to impact the gut microbial activity and exert beneficial bifidogenic effects similar to human milk, despite the absence of oligosaccharides.
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.
The Chinese government has announced a new three-year strategy to further develop the local dairy industry, with emphasis on strengthening R&D as well as tighter governance to quell remaining food safety concerns and boost the sector’s reputation.
A research project to tackle bovine mastitis and reduce the use of broad-spectrum antibiotics in dairy cattle – the widescale use of which can contribute to the development of antimicrobial resistance (AMR) – is being launched by the Institute for Global...
The BEAMitup project, funded by the European consortium EIT Food, has launched a survey to collect the experiences and needs of agri-food companies, identify best practices and develop new solutions that allow the sector to work safely during and after...
UK research projects that seek to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its center, received a £24m ($32.9m) boost last week.
Research commissioned by New Zealand company Quantec, and completed by an independent US laboratory, has found its patented milk-derived ingredient IDP (Immune Defense Proteins) is effective against influenza virus species.
TurtleTree Labs, the biotech company pioneering the method to produce milk using cell-based technology, has announced the close of an oversubscribed $6.2m Pre-A funding round from new and existing global investors including Green Monday Ventures, Eat...
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and change.
Valio, Finland’s largest dairy cooperative, and Netherlands-based Royal DSM, have signed a collaboration agreement to reduce the carbon footprint of dairy production in Finland.
To tackle the challenge of muscle loss in cancer patients, Danone Nutricia Research has joined Food4Health’s MuscleCancer project that aims to incorporate nutrition and exercise into cancer treatment programs to prevent malnutrition and muscle mass loss.
