Food tech company Tomorrow Farms has launched what it describes as an ‘animal-free dairy milk’ brand Bored Cow, leveraging fermented dairy protein supplied by Perfect Day.
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
US headquartered, HydroGreen, is partnering with Deloitte to develop a carbon credits program for the global market, based on its hydroponic fodder production system.
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.
US dairy producer Chobani is gifting $1m to help support research into sustainable dairy being undertaken at the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE).
A red seaweed supplement is set to ‘dramatically reduce’ dairy methane emissions for brands including Ben & Jerry’s, Clover Sonoma and Straus Family Creamery.
Vienna’s Fermify claims its digitised production platform delivers casein proteins with the same superior functional properties and nutritional profile of real cheese and allows producers to produce cow-free cheese at scale.
Despite environmental and ethical concerns, consumers are unwilling to give up conventional cheese, according to Real Deal Milk. So the start-up is taking a different approach to dairy production: one that uses microbes, rather than cows.
New Zealand is ploughing in cash to boost its goat milk formula industry by funding research to assess the impact on healthy ageing, from digestive to muscle health, and overall nutritional status.
European dairy cooperative Arla Foods and Royal DSM, are set to start a large-scale on-farm pilot with the methane reducing feed additive Bovaer on 10,000 dairy cows across three European countries.
Professor of Dairy Science Phil Garnsworthy of the University of Nottingham has presented the results of a research project on the development of a new approach to feeding ruminants with the potential to transform the industry.
N2 Applied, a European agricultural technology company, has announced annual trial data from international testing sites, which it said show its sustainably-produced dairy slurry material outperformed the yield characteristics of ammonium nitrate-based...
Prolacta Bioscience, which provides hospitals with 100% human milk-based nutritional products for premature, critically ill infants, has announced the publication of a journal article that summarizes existing evidence on the impact of homogenization on...
Massachusetts-based biotechnology company Lactocore Group said it has identified novel milk-derived peptides that hold potential for developing safer and more effective treatments for a range of common psychiatric, metabolic and cognitive disorders.
For the 10th year in a row, Danone North America will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health.
Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast...
Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns have reduced dairy cows’ enteric methane emissions by an average of 52%, and as much as 90%, by supplementing their diets with seaweed.
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, has launched its first edition with four startups selected from across the world.
Ireland’s Minister for Enterprise, Trade and Employment, Leo Varadkar, TD, has announced new investment in the next phase of research at the Dairy Processing Technology Centre (DPTC).
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.
CULT Food Science Corp., an investment platform with an exclusive focus on clean, lab-grown food, has set out a vision for accelerating the adoption of cultivated dairy and meat globally.
Carbon sequestration is one solution for the global climate challenge. It is about the long-term storage of carbon, for instance in plants and the soil.
Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
A new Australian company aiming to build further demand for plant-based and alternative proteins has closed a A$16m (US$11.8m) seed capital raise, backed by A$5m (US$3.7m) from the Clean Energy Finance Corporation (CEFC).
Nestlé's R&D center in Singapore, which has been playing a role in developing products and technologies for South East Asia and beyond for both Nestlé's retail and out-of-home business, has been upgraded.
Milk biotech company TurtleTree has partnered with Solar Biotech to meet the challenge of developing the technologies required to scale up the bio-manufacturing processes.
Over a third of infant caregivers admitted feeding their infant a non-recommended milk type in the past month, a new study finds with the majority also not providing the recommended cow's milk to their child.
An amino acid based infant formula with synbiotics could help infants allergic to cow’s milk develop tolerance, restore disrupted gut microbiota, and lower their risk of hospitalisation due to infections.
Food technology company Motif FoodWorks has announced partnerships with two universities – King’s College London (King’s) and Imperial College London – to better understand how the mechanics of eating impact sensory attributes like astringency in plant-based...
Flinders University scientists have used an Australian-made novel thin film microfluidic device to manipulate beta-lactoglobulin (β-lactoglobulin), the major whey protein in milk from cows, sheep and other mammals.
Swiss food testing company SwissDeCode has launched the A2 INSIDE Label, an exclusive label intended to help the end consumer clearly identify the efforts of dairy producers in guaranteeing authentic A2 milk products.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...
