R&D

The DBA met in Madison to discuss the future of Wisconsin's dairy community. Pic: Getty/Sean Pavone

DBA announces legislative and budget priorities in Wisconsin

By Beth Newhart

The Dairy Business Association (DBA), an organization of the Wisconsin dairy community, outlined its legislative and budget priorities for 2019-2020 at a Dairy Day this month, taking place at the Capitol in Madison.

Industry leaders from DFA, CoBank and Sprint will mentor the startups and create strategic, long-term partnerships.

DFA announces participants for the 2019 Sprint Accelerator

By Beth Newhart

Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...

ProPreg is a preventative health measure aimed at reducing dairy farmers’ reliance on antibiotics and hormones in their cows. Pic: Healthy Cow

Healthy Cow brings dairy to the forefront of FoodBytes! San Francisco

By Beth Newhart

Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...

Exploring plant-based protein with Cargill at Expo West

Exploring plant-based protein with Cargill at Expo West

By Beth Newhart

Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.

More than 3,200 people have attended the Center's workshops since 2010. Pic: ©GettyImages/PeopleImages

Dairy food safety workshops set 2019 schedule

By Beth Newhart

The Innovation Center for US Dairy has announced plans for five food safety training workshops this year, bringing together dairy farmers, company CEOs and industry leaders to work on “shared social responsibility priorities and opportunities.”

Motif’s biotech team will harness genetic science and fermentation technology to re-create and sell animal proteins and food ingredients, including those similar to dairy ingredients. Pic: ©Getty Images/gorodenkoff

Fonterra buys in to bio-engineered food company

By Jim Cornall

New Zealand dairy cooperative Fonterra has taken a stake in Motif Ingredients, a US-based food ingredients company that develops and commercializes bio-engineered animal and food ingredients.

As GHG emissions go down, butter prices could go up

By Beth Newhart

The EU uses environmentally friendly fuels like ethanol and biodiesel to reduce greenhouse gas emissions (GHGs). But the vegetable oils that make up EU biodiesel are facing high demand and a higher carbon tax, resulting in price increases for butter.