Canadian automated in-line milk monitoring system company SomaDetect is partnering with Cornell University on a series of research studies to further develop and validate its product.
Daily consumption of milk fermented with a specific probiotic could relieve gastric symptoms in otherwise healthy adults, according to researchers in Japan.
Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, assistant professor at Cornell University’s Department of Food Science, turns dairy waste into an alcoholic drink.
NZMP SureStart, the global B2B paediatric ingredients brand of Fonterra, is joining Smarter Lives, a five-year research programme to investigate how nutrition impacts the gut-brain axis.
An American Heart Association report says diets rich in monounsaturated fatty acids from plants are associated with a lower risk of dying from heart disease or other causes compared to diets rich in monounsaturated fats from animals, which are linked...
Total Corbion PLA, based in The Netherlands, has successfully started a 1 kTpa PLA (Poly Lactic Acid) pilot plant in Rayong, Thailand, producing various Luminy PLA resins.
Finnish dairy company Valio invited teams from around the world to enter a hackathon competition to find ways of making use of the methane cows produce, and to reduce methane emissions.
French multinational retailer Carrefour is to extend its use of Blockchain technology by offering consumers total traceability of its popular animal and vegetable product ranges.
The Dairy Farmers of America (DFA) and Sprint have selected its second of class of six startups – either in the ag tech industry or dairy food space – for its 90-day 2018 Accelerator program.
More evidence is needed to determine the efficacy of whey protein consumption in aiding recovery after resistance training, according to a recent meta-analysis.
A study by Yakult has found that Lactobacillus casei strain Shirota (LcS) may alleviate some metabolic abnormalities in obese pre-diabetic individuals, although its effects on glycaemic control may be limited.
Consumption of milk containing only A2 β-casein may reduce acute gastrointestinal symptoms compared to conventional milk (containing A1 and A2 β-casein protein types) among those with self-reported lactose intolerance, according to a new study.
Eating two or more servings of yoghurt could help lower the risk of cardiovascular disease in men and women with high blood pressure by around 20%, according to new research.
