The US ate a record amount of cheese last year with per capita consumption hitting 36.3 lbs., a habit that could have positive health implications, according to a study published in the European Journal of Nutrition.
Swedish sugar reduction developers Bayn Europe and the German application and ingredients company Bioscience Food Solutions (BFS) have created what they say is “an indulgent 75% sugar-reduced soft ice cream which is in taste and texture almost indistinguishable...
Danone Nutricia is to further explore the benefits of probiotics in preventing infant allergies, after an initial trial showed that supplementation restored the microbiota diversity of babies delivered via C-section.
An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.
Women who consumed the probiotic strain Lactobacillus rhamnosus HN001 during and after pregnancy showed fewer symptoms of depression and anxiety in the weeks after their infant’s birth, according to research published in EBioMedicine.