Tetra Pak and the Lund University School of Economics and Management (LUSEM) in Sweden have recently completed a joint study that presents what they say are four plausible scenarios for the future of the dairy industry.
In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.
Swiss biotech company SwissDeCode is launching an on-site solution to help dairy companies identify A1 beta-casein in milk and enter the fast-growing market of A2 Milk.
On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC;...
On this week's podcast, we chat with Pim van Hee, manager innovation R&D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy...
Unilever and biotech start-up Algenuity have announced a new partnership to look at the potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
Researchers at the National Institute of Standards and Technology (NIST) in the US have recently doubled the size of a reference library that includes examples of a certain type of carbohydrate found in milk from humans and several other animals.
DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has expanded its Series C round from a previously-announced $140m, up to $300m through a new tranche led by CPP Investments and bolstered by long-time supporters...
