Bayn Europe and BFS worked together on creating a reduced sugar soft ice cream.

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Bayn Europe and BFS combine to create sugar-reduced soft ice cream

By Jim Cornall

Swedish sugar reduction developers Bayn Europe and the German application and ingredients company Bioscience Food Solutions (BFS) have created what they say is “an indulgent 75% sugar-reduced soft ice cream which is in taste and texture almost indistinguishable...

Synlait is looking to develop more products through its own R&D center.

Synlait to set up R&D center

By Jim Cornall

New Zealand’s Synlait has announced it is to set up a research and development center in Palmerston North to ‘build expertise and capability in food technology.’

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