Consumption of whey growth factor extract (WGFE) in addition to whey protein isolate offers few benefits to men who are not new to resistance exercise training, according to a study led by the University of South Australia.
The University of Wisconsin-Madison (UW) has started a two-year “virtual dairy farm brain” project that will use artificial intelligence (AI) to analyze data in real time helping dairy farmers improve their management decisions.
UK agritech company IceRobotics has received £5,000 ($6,545) in support as part of the China-Britain Business Council’s (CBBC) ‘Ready for China’ campaign to help more UK companies enter the China market.
From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
Traces of phthalates, a chemical found in food packaging and equipment, were detected in products of powdered macaroni and cheese mixes, according to a study by the Coalition for Safer Food Processing & Packaging.