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News in brief

Danone adds low- and no-fat milk to La Serenísima

By Niamh Michail

Danone’s La Serenísima brand is adding 0% fat and 2% fat milk to its range of fresh and long-life milk in Argentina, Paraguay, and beyond in response to "new trends".

Gottlieb's resignation comes just two months after he denied rumors he planned to leave the FDA. Pic: WikimediaCommons

Gottlieb resigns from FDA, dairy projects in the balance

By Beth Newhart

US Food and Drug Administration (FDA) Commissioner Scott Gottlieb signed a resignation letter Tuesday with intent to leave the role in one month. He has served as Commissioner for nearly two years and been pivotal in the recent plant ‘milk’ vs. dairy...

The infant formula market is expected to be worth around $32bn by 2023. Pic: ©Getty Images/magone

Melamine 10 years on: Foreign and ‘foreign’ firms vie for position

By Richard Whitehead

A decade after the first convictions were handed down to figures at the center of a tainted infant milk powder scandal that rocked consumer confidence in Chinese domestic dairy products, how have local firms clawed their way back and what have foreign...

NMPF writes letter of support to Chobani in plant-based debate

By Beth Newhart

National Milk Producers Federation (NMPF) president and CEO Jim Mulhern wrote a letter this week to Hamdi Ulukaya, CEO of Chobani. It expressed support of Chobani’s position in the ongoing debate of plant-based foods using dairy terms in labeling.

Country music singer Kellie Pickler kicked off the race and met with fans at the finish line.

Silk pushed ‘healthy progress’ on the Grammy’s red carpet

By Beth Newhart

Ahead of last weekend’s Grammy Awards in Los Angeles, Danone North America and Silk facilitated a 7K ‘fun run’ using a four mile-long red carpet. The dairy alternative’s new ‘Progress is Perfection’ campaign encourages non-dairy swaps and setting ‘wellness...

The yogurt meals were all tested in a school production kitchen and taste-tested by students.

New yogurt-based recipes chosen for school lunch program

By Beth Newhart

Danone North America and the Chef Ann Foundation (CAF) have chosen 12 yogurt-based foods submitted by school districts across the country. Yogurt is considered a meat alternate in school meals and services the growing popularity of vegetarian diets.