Danone North America – maker of brands including International Delight, Light + Fit, Silk, So Delicious Dairy Free, Oikos, and others, has announced is fall launches.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to be certified carbon neutral by the Carbon Trust, an independent global climate change and sustainability consultancy.
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
Ohio-based MVP Dairy LLC has earned B Corp TM Certification from the nonprofit B Lab, becoming one of the few dairy farms in the world to achieve this certification.
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
For the eighth year in a row, Danone North America has given student grants through the Danone Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program.
Danone Institute North America, a non-profit innovation center established by Danone North America, has launched its second annual “One Planet. One Health” Initiative grant program.
