At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
Danone North America’s plant-based brand So Delicious Dairy Free has launched Good People Loop, a program that aims to support social and economic empowerment of farming partners across its supply chain.
An amino acid based infant formula with synbiotics could help infants allergic to cow’s milk develop tolerance, restore disrupted gut microbiota, and lower their risk of hospitalisation due to infections.
We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.
Danone’s specialized nutrition plant in Poços de Caldas in Brazil, which produces milk formula and medical nutrition products, is the company’s first production site in the world to meet its sustainability goals across three environmental areas of carbon,...
Access to Nutrition Initiative (ATNI) has launched its fourth assessment of the marketing policies and practices of the world’s largest manufacturers of formulas and foods for infants and young children.
We hear plenty about the importance of gut health and probiotics, but now that vocabulary has extended to biotics, prebiotics, postbiotics and even synbiotics. So what do they all mean?
Danone has published its first quarter of 2021 statement, which shows consolidated sales stood at €5.7bn, down 3.3% on a like-for-like basis, with a 3.7% decline in volume and a 0.3% increase in value.
