Danone has announced a NZ$40 million ($26.5m) investment in its New Zealand Nutricia spray drying plant towards achieving carbon neutrality (zero net carbon dioxide emissions) by 2021.
The latest Brand Finance Food & Drink 2019 report shows that, again, Switzerland’s Nestlé tops the food ranking, although its brand value increased by just 1% year on year to $19.6bn.
The CNMC (National Commission on Markets and Competition) in Spain has fined eight companies who operate in the raw cow’s milk supply market for activities between the years 2000 and 2013.
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
Danone CEO Emmanuel Faber has been elected as a co-chair of The Consumer Goods Forum (CGF), the global body pursuing purpose and positive change across the consumer goods industry.
As of June 7, 2019, Danone employees in eight countries will have the opportunity to subscribe to new Danone shares. Including French employees, who already benefit from a local company savings plan, this represents 50% of all Danone employees worldwide.
Beverage giant Coca-Cola and New Zealand dairy major Fonterra have partnered in what has been deemed a Strategic Alliance in South East Asia, with the first range of products from this having just been launched in Vietnam under the Nutriboost brand.
Since becoming a Certified B Corp one year ago, Danone North America has made strides in improving its procurement process, meeting consumer demand for increased sustainability and rallying its employees to prioritize the company’s commitment to social...
Silk is leading an effort during Earth Month to make plogging an official sport at the 2028 Summer Olympics in Los Angeles. A combination of jogging and picking up litter, plogging would fit into LA 2028’s goal to be the most sustainable Olympics in modern...
Danone Institute North America (DINA) will invest in sustainable food system projects through a grant program in the US and Canada. The ‘One Planet. One Health Initiative’ is now accepting proposals.
