Danone

Packaging and product innovations are allowing for a longer shelf life and healthy products to be sold in convenience channels. Pic: ©GettyImages/DmitriMaruta

State of the industry: How Greek yogurt keeps customers coming back

By Beth Newhart

Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...

The Somic-Flexx III has been a key driver of Somic’s success in North America due its flexibility and adaptability.

Somic unveils new end-of-line machinery at Pack Expo

By Beth Newhart

Germany-based Somic debuted the Somic-Flexx III at Pack Expo International this week, a new modular packaging solution that combines both wraparound casing and retail-ready packaging on one machine.

This month's nrew products include launches in India, Vietnam and Germany.

New product launches for September 2018

By Beth Newhart and Jim Cornall

September saw a lot of launches around the world in most dairy categories, including from some of the big players in the markets.

Plant-Based Foods of Canada is comprised of food companies that make and market plant-based products that are part of a combination of, or are the main source of, proteins by a growing number of Canadians.

Launch of Plant-Based Foods of Canada

By Jim Cornall

Dairy giant Danone is one of several members of Canada's plant-based food industry that has announced the formation of Plant-Based Foods of Canada (PBFA).