News & Analysis on the Dairy Industry & Markets
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Across Europe, each artisanal cheese holds its own story. How can PDO and PGI status’ safeguard traditional cheese-making practices?
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How can clean-label potato starch help dairy producers increase creaminess, cut costs, and stay sustainable?
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As consumer preference for ice cream evolves, formulations are evolving to meet demand. How can brands develop products to improve applications and the taste experience?
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European artisanal cheeses are a dedication to craft and authenticity. How are globally-recognized schemes helping protect traditions and ensure quality and sustainability?
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Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?
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How can ice cream producers make the most of digitalization? Find out how existing tools and solutions can help optimize and improve daily operations.
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Discover the evolution of UHT milk in meeting health and sustainability needs, paving the way for product developments and enhanced production processes.
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Governments are tackling sugar intakes but consumers refuse to sacrifice taste. How can the dairy industry address tougher mandates and give consumers what they want?
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Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products. But which testing solutions have the edge over others?
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Morten Boesen, Global Cultures and Dairy Enzymes Leader at IFF, reveals the market trends that are shaping the dairy industry and how manufacturers can innovate and stay ahead of the competition.
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Responding to consumer demand, Yili is investing in a global health ecosystem and showcasing its operations through an online tour.
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Bord Bia (The Irish Food Board) has been awarded a €3.2 million EU co-funded campaign to invest in, and promote dairy across Asia.
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Protective cultures harness the natural power of fermentation, helping dairy processors reduce food waste and delight consumers.
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The ice cream market in Indonesia and the broader Asia-Pacific market is growing. With consumers using their rising disposable income to buy high-quality ice creams, there are opportunities for new products to grow quickly.
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Dairy producers face the same pressures as any business, they need to watch their bottom line, reduce overheads and make sure they’re running as efficiently as possible. However, the most pressing issue that’s come to light over recent years, is the need...
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FDA-Approved Post-Consumer Recycled Closure - Connects consumer demand, compliance and corporate responsibility
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Corbion prepares a significant portfolio expansion while stepping up its focus on dairy.
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Stress-free mental well-being has become a prominent goal. Here’s how fortifying your product with milk phospholipids can provide this support.
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The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium
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As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.
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In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.
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Plant-based beverages are fast emerging as a preferred alternative to dairy for consumers around the world. The trend is gaining traction in Asia as consumers seek out products that are aligned with their ethical and environmental values.
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The trend presents opportunities for manufacturers but also places strains on supply and creates a need for alternative protein sources.
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In 2017, the Ingredia Farm Prosperity Group implemented its CSR policy called Via Lacta. The group was then the first in the dairy sector to collect milk from an eco-responsible specification, called "Via Lacta milk from grass-fed cows
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Bacillus cereus infection is a significant risk with dairy products, thanks to the bacteria’s natural pervasiveness and ability to survive pasteurization.
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Consumer demand for dairy products and convenience food in China is booming, driving strong sales growth that looks set to continue for years to come.
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Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as is...
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Ecolean’s upgraded compact filling machine follows its commitment to innovation and simplicity with a clean design that doubles capacity—all in the same footprint.
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The development of benefit-specific strains supported by clinical trial data is opening up new roles for dairy products in the management of health and well being.
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In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have...
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Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importantly, keeping it—is easier said than done.
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Corporate social responsibility (CSR) is no longer an option for any organization. Instead, it is an imperative belief that must be instilled into a company’s culture.CSR must now be evident throughout the entire organization—product-by-product,...