Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch
Paid for and content provided by Avebe
How can clean-label potato starch help dairy producers increase creaminess, cut costs, and stay sustainable?
Promotional features
Ice cream for multi-sensorial experiences – new consumer trends
Paid for and content provided by Cargill
As consumer preference for ice cream evolves, formulations are evolving to meet demand. How can brands develop products to improve applications and the taste experience?
How the EU cheese category is driving innovation with quality schemes
Paid for and content provided by European Union
European artisanal cheeses are a dedication to craft and authenticity. How are globally-recognized schemes helping protect traditions and ensure quality and sustainability?
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
Paid for and in partnership with IFF
Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?
The future of ice cream is here: Discover the power of digital solutions
Paid for and content provided by Tetra Pak
How can ice cream producers make the most of digitalization? Find out how existing tools and solutions can help optimize and improve daily operations.
The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
Paid for and content provided by Tetra Pak
Discover the evolution of UHT milk in meeting health and sustainability needs, paving the way for product developments and enhanced production processes.
Sugar rush: Delivering the demand for healthier dairy
Paid for and in partnership with IFF
Governments are tackling sugar intakes but consumers refuse to sacrifice taste. How can the dairy industry address tougher mandates and give consumers what they want?
One-step testing: Why homogenization is key for quality control in dairy
Paid for and in partnership with PerkinElmer
Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products. But which testing solutions have the edge over others?
Key trends driving dairy and how manufacturers can innovate for success
Paid for and in partnership with IFF
Morten Boesen, Global Cultures and Dairy Enzymes Leader at IFF, reveals the market trends that are shaping the dairy industry and how manufacturers can innovate and stay ahead of the competition.
How dairy is responding to consumer prioritization of health and wellness
Paid for and in partnership with Inner Mongolia Yili Industrial Group Co., Ltd.
Responding to consumer demand, Yili is investing in a global health ecosystem and showcasing its operations through an online tour.
Ireland drives European dairy campaign in Asia, as global Irish dairy exports grow
Paid for and content provided by Bord Bia
Bord Bia (The Irish Food Board) has been awarded a €3.2 million EU co-funded campaign to invest in, and promote dairy across Asia.
3 reasons why natural protective cultures are the future of dairy preservation
Paid for and content provided by IFF
Protective cultures harness the natural power of fermentation, helping dairy processors reduce food waste and delight consumers.
Evolving Asia-Pacific dairy market spurs investment in ice cream production
Paid for and in partnership with Inner Mongolia Yili Industrial Group Co., Ltd.
The ice cream market in Indonesia and the broader Asia-Pacific market is growing. With consumers using their rising disposable income to buy high-quality ice creams, there are opportunities for new products to grow quickly.
How liquid gas can help dairy producers cut emissions and costs
Paid for and content provided by Flogas Britain Limited
Dairy producers face the same pressures as any business, they need to watch their bottom line, reduce overheads and make sure they’re running as efficiently as possible. However, the most pressing issue that’s come to light over recent years, is the need...
New PolyCycle™ Closures Offer a Sustainable Edge for Liquid Dairy Brands
Paid for and content provided by Closure Systems International
FDA-Approved Post-Consumer Recycled Closure - Connects consumer demand, compliance and corporate responsibility
A significant portfolio expansion while stepping up its focus on dairy
Paid for and content provided by Corbion
Corbion prepares a significant portfolio expansion while stepping up its focus on dairy.
Promoting Mental Fitness with Milk Phospholipids
Paid for and content provided by NZMP (Ingredients by Fonterra)
Stress-free mental well-being has become a prominent goal. Here’s how fortifying your product with milk phospholipids can provide this support.
Phosphatidylserine: A well-studied cognitive solution for the dairy industry
Paid for and content provided by IFF
The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium
Pectin innovation for acidified dairy drinks
Paid for and content provided by Cargill Oils
As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.
Boosting immunity from baby to beyond
Paid for and content provided by NZMP (Ingredients by Fonterra)
In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.
Why peas may hold the key to Asia’s growing plant-based beverage market
Paid for and content provided by Cargill Oils
Plant-based beverages are fast emerging as a preferred alternative to dairy for consumers around the world. The trend is gaining traction in Asia as consumers seek out products that are aligned with their ethical and environmental values.
Peas: A sustainable, label-friendly and plant-based source of protein
Paid for and content provided by Cargill Oils
The trend presents opportunities for manufacturers but also places strains on supply and creates a need for alternative protein sources.
CSR and Innovation, the 2 strategic pillars of the Group Ingredia Prospérité Fermière
Paid for and content provided by INGREDIA DAIRY EXPERTS
In 2017, the Ingredia Farm Prosperity Group implemented its CSR policy called Via Lacta. The group was then the first in the dairy sector to collect milk from an eco-responsible specification, called "Via Lacta milk from grass-fed cows
Get Bacillus cereus testing results according to ISO 21871 24 hours faster
Paid for and content provided by Merck KGaA, Darmstadt, Germany
Bacillus cereus infection is a significant risk with dairy products, thanks to the bacteria’s natural pervasiveness and ability to survive pasteurization.
Cargill: Investing in Asia to support booming demand for dairy and convenience foods
Paid for and content provided by Cargill Oils
Consumer demand for dairy products and convenience food in China is booming, driving strong sales growth that looks set to continue for years to come.
FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients
Paid for and content provided by FrieslandCampina Ingredients
Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as is...
New filling machine upgrades help beverage manufacturers meet consumer demand
Paid for and content provided by Ecolean AB
Ecolean’s upgraded compact filling machine follows its commitment to innovation and simplicity with a clean design that doubles capacity—all in the same footprint.
LRC: Enabling Development of Heart Healthy Functional Dairy Products
Paid for and content provided by UAS Laboratories
The development of benefit-specific strains supported by clinical trial data is opening up new roles for dairy products in the management of health and well being.
How to stand out where the decision is made and break through the autopilot
Paid for and content provided by Ecolean AB
In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have...
E-beam sterilization now easier for food producers as suppliers take on the technology
Paid for and content provided by Ecolean AB
Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importantly, keeping it—is easier said than done.
Flexible packaging offers new sustainable options for liquid food producers
Paid for and content provided by Ecolean AB
Corporate social responsibility (CSR) is no longer an option for any organization. Instead, it is an imperative belief that must be instilled into a company’s culture.CSR must now be evident throughout the entire organization—product-by-product,...