News & Analysis on the Dairy Industry & Markets
Law firms warn CPG clients to prepare for tougher scrutiny under MAHA-driven policies, Prop 65 claims and state-led investigations targeting ingredients, packaging and label language
When ingredient trends boom, suppliers need a strategy to ensure they meet demand
Flattening consumer interest and growing format fatigue suggest the category may be hitting a ceiling unless brands evolve beyond bars and bold claims
Top food brands are embracing GLP-1-friendly ranges. But are these products nutritionally-sound?
Coffee creamers are outperforming much of the dairy aisle – and new products keep pouring in. Where is the category headed?
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
As the glut for advanced protein ingredients continues, where is the extra supply set to come from?
A new study adds important insights to the debate about dairy’s role in cognitive health
FrieslandCampina Ingredients says fiber diversification, enhanced GLP-1 support and embellished protein offerings will lead nutrition trends this year.
As milk supply remains strong, we look at which export categories are set for a boost in 2026
Finance professional turned food entrepreneur Masuma Zahara Bukhari brings an exotic flair to the fast-growing functional dairy-free category
From protein to functional ingredients, here are the trends that will shape NPD in the year ahead
Protein fortification is evolving, so what type of protein do you need for your application?
A recent report from Front Row examined protein’s shift from its original gym niche to the mainstream where it has captured the loyalty of a wider market and established itself as a cornerstone of modern wellness.
Protein fortification continues to dominate the food and beverage space – but how is ingredient innovation evolving to meet the need for more protein?
It’s not a drug, but a gut bacterium with weight-suppressing effects
At this early stage in the market, not all manufacturers know how to respond
The Dutch company has made its biggest ingredients investment yet as it bets on the protein boom to continue
The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
Here are some of the must-see innovations at the 30th edition of the world’s largest ingredient show
The world’s largest dairy company is wooing shoppers on weight loss meds with a new functional yogurt
Retired Nestlé specialist Erik Konings explains how global collaboration through Codex, ISO, IDF, and SPIFAN is advancing validated testing methods to ensure safety and compliance in specialized nutrition
The multinational hopes external innovation can help support consumers through weight loss and maintenance phases
Modern science drives Danone’s innovations, yet the company is also looking to ancient traditions around the world to understand how different cultures nurture gut health
What do companies need to do to ensure their claims are compliant in the EU?
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and novel technologies
Trendlets
How are the trends of gut health, weight management and alternative protein consumption impacting food and beverage innovation?
Could the era of precision nutrition turn the pharma-driven metabolism revolution into a food-based one?
From biotic soda to kefir, gut health innovation shows no signs of abating. Which trends will see microbiome science continue to push the envelope?
Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand
The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and plant-based hybrids to better meet demands for consumers using GLP-1s and seeking support for active lifestyles and healthy aging
Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year
Protein is the biggest buzzword, but what else is shaping new product development?
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
How is the global dairy major reformulating its Activia brand to unlock cross-generational opportunities?
We take a sneak peek inside Danone’s brand-new laboratory and find out why it’s wholly focused on one area of research
Despite being a market-leading brand, Activia has been missing the mark with Gen Z. Danone’s marketing VP tells us how the firm is making biotics buzzworthy for a new generation of consumers
Healthy Snacking Trends
New survey shows Americans snack daily but miss key nutrition goals – Bel aims to close the gap with portion-controlled, playful and nutrient-rich snacks
Shareholder returns rose 30%+ in FY25 but forecast earnings have taken a hit due to Mainland Group’s proposed divestment
Pioneers
Not all yogurt is the same - but Sourmilk’s two-ingredient product is a functional powerhouse, the company’s co-founder tells us
With a wealth of content on functional food, beverage and supplements, the leading event for microbiome science is back in February
A combination of Bifidobacterium bifidum and Lactobacillus acidophilus could restore a healthy gut microbiota in very-low-birth-weight (VLBW) babies, according to new research published in Nature Communications.
Pioneers
By combining taste, sustainable credentials and nutritional goodness, Alec’s Ice Cream has taken the category by storm. Founder Alec Jaffe tells us what’s next
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
After twice failing to reach an agreement, Danone and Lifeway Foods are talking again - but is a deal in sight?
Products derived from nonfat milk solids, essential ingredients across multiple dietary supplement categories, are vulnerable to shifts in government regulations, trade agreements and export controls.
FBIF 2025
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups from seniors to athletes
By combining functional and digestive benefits, lactose-free dairy is carving out a growing niche of health-focused formats
Pioneers
Making ice cream both nutritious and delicious has stumped many food firms - but US-based Protein Pints says it has cracked the code to a good-tasting, protein-rich ice cream