From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
From carbonated cold-pressed juice and sesamemilk to ice tea infused with hops, new beverage concepts are hitting the market every week. But which emerging trends have real staying power? FoodNavigator-USA headed to BevNET Live Winter 2018 in Santa Monica...
With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Croatia, Czech Republic, Denmark, France, Germany, Italy, Netherlands, Norway, Sweden and Slovakia.
In this month’s round-up of recently released finished products, we see some product launches in the probiotic space, a protein powder manufactured with relatively new technology, and an iconic pre-workout supplement powder now in canned and carbonated...
Recalls and alerts were made by England, Ireland, US, Canada, Australia, Belgium, Denmark, France, Lithuania, Luxembourg, Netherlands, Norway, Switzerland, Germany and Austria
FoodNavigator-USA's latest round of entrepreneurs to watch in the US food and beverage market are flogging everything from basil seed beverages to designer proteins, banana-fueled desserts and farmer’s cheese protein bars.
As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults – all of which showcased at the Summer...
From lucid dreaming capsules to 'Mediterranean Diet in a pill,' this summer's launches are quite whimsical. In addition, beverage maker Jus by Julie launched its BC30 Probiotic shots nationwide through 7-Eleven, a sign of how much 'probiotics'...
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions are made at the shelf, says Nielsen. We look at some of the products it chose as 2016's innovation breakthroughs.
New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market.
Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them.
Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power...
