Unilever

Culture Republick is launching seven flavors, each with 400-500 calories.

Unilever adds a probiotic twist to its ice cream portfolio

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

The Somic-Flexx III has been a key driver of Somic’s success in North America due its flexibility and adaptability.

Somic unveils new end-of-line machinery at Pack Expo

By Beth Newhart

Germany-based Somic debuted the Somic-Flexx III at Pack Expo International this week, a new modular packaging solution that combines both wraparound casing and retail-ready packaging on one machine.

HUL currently markets ice creams and frozen desserts under the Kwality Wall’s and Magnum brands.

Hindustan Unilever to acquire Adityaa Milk ice cream business

By Jim Cornall

In India, Hindustan Unilever Limited (HUL) has announced it has signed an agreement with Vijaykant Dairy and Food Products Limited (VDFPL) and its group company to acquire its ice cream and frozen desserts business consisting of its brand Adityaa Milk.

The dairy sector topped the list of acquisitions in 2017, with 72. Pic:©GettyImages/designer491

Dairy tops list of acquisitions in 2017

By Jim Cornall

According to a report by Zenith Global, 2017 was another record year for food and drink industry transactions, with 727 registered in the bevblog.net mergers and acquisitions database, an average of almost 14 each week.

Unilever acquires Aussie ice cream icon

This week Down Under

Unilever acquires Aussie ice cream icon

By RJ Whitehead

Weis, one of Australia’s best-loved frozen bar manufacturers, has been snapped up by Unilever to bolster its ice cream range.