Cow-free dairy sells out in Israel but protein bottlenecks remain
“Everything we put on the market has sold,” Strauss Group CEO says but warns protein availability is still ‘limited’
Retail & shopper insights
New product releases: From brandy butter to GLP-1 yogurt
Here are some of the latest dairy products to hit the shelves across the globe
Secrets of a cheesemonger
What’s the most underrated cheese?
Some cheeses are less loved than others: but which are the most underappreciated varieties? A cheesemonger ponders
‘Advertising is a weak force’: Busting CPG marketing myths
Does spending more improve sales? Why do brands fail? Do consumers ever go back to weak brands?
Opinion
Why medical nutrition is Danone’s ‘jewel’
No other category grows so strongly each quarter – and Danone is only scratching the surface
Gen Z and Millennials redefine wellness: Protein, fiber and flavor drive food choices
Spins data reveals how younger consumers are reimagining nutrition around functional benefits, global flavors and ingredient transparency
Trendlets
Trendlets: Gut health, GLP-1 and alternative protein
How are the trends of gut health, weight management and alternative protein consumption impacting food and beverage innovation?
Dairy Alternatives: Innovation and Market Insights 2025
‘We have more ideas than the market can take’: Alt dairy brands talk R&D, consumer trends and embracing innovation
From plant-based to precision fermentation, how are leading brands shaping product innovation in dairy alternatives?
New product releases: From swicy ice cream to pistachio drinks
Our latest round-up features launches from Bel, Lifeway Foods, Rude Health and more . . .
Top trends and formats driving innovation in dairy
Protein is the biggest buzzword, but what else is shaping new product development?
The ‘proteinification’ of everything
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
New product launches: From truffle ghee to macadamia milk
From ice cream-inspired beer to truffle-infused ghee, here’s which new releases caught our eye
Just launched: Matcha drink, Angel Hair ice cream and more new products
Here’s what’s new in dairy in September 2025
What’s new in dairy? Onken, Lifeway and more
Here’s what’s hitting the shelves in the dairy aisles in the US and beyond . . .
From regenerative to organic: How eco-friendly claims fuel growth
Natural food and drink products with sustainable label claims are flying off the shelves in the US: here’s why
What’s the scoop on ice cream trends?
The dog days of summer are a natural time to serve up the scoop on ice cream trends
Beating the odds in NPD: What makes a winning product?
New product launches are exciting, but novelty alone does not guarantee success
What’s the future of animal-free dairy?
Retail sales have stalled in the category’s biggest global market while ingredient innovation has also hit roadblocks. What does the future hold for animal-free dairy innovation?
Cheese trends: American cheese slumps, specialty thrives
US shoppers seek to elevate their cheese experience by exploring new flavors and formats
How brands can bank on yogurt’s health halo
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
From buttermilk to flavored skyr: Dairy’s new disruptors, predicted
Can buttermilk replace kefir? Will skyr disrupt yogurt? Can curd rock cottage cheese?
What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt
We round up new product releases from Bel UK, Maple Hill, Friendly’s, and more . . .
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all
Targeting the wrong crowd: How retailers miss out on sustainable food and beverage sales
US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas dominated by liberal, affluent shoppers, study finds
Bridging the generational gap: How to build a brand that appeals to all
Knowing what different generations want is important, but for a brand to really succeed, it needs to tap into universal needs and values
What Gen Z really think of farmers and nature
From ‘smelly’ to ‘boring’, how do youngsters perceive the countryside and the role of farmers? A new poll has the answers . . .
Memorial Day: Will softer prices boost ice cream sales?
Americans are eating less ice cream than ever - but with softer prices this year, the category is poised for gains
Danone’s Oikos expands into $7bn ambient protein shakes market
The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts
From gut health to immunity: What do consumers want from functional food and beverage?
We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation
Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?
Why private labels keep on growing in the US
Brands still matter – but when value for money is concerned, consumers are increasingly compelled to try own-brand products
Dairy’s staying power in the snacking space
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth
Brits tighten grocery budgets as dairy bucks negative trend
No Easter in March meant confectionery and alcohol sales slumped, but egg and yogurt sales grew in double-digit terms in the UK
From Jersey milk coffee to alcohol-free ale: What caught our eye at IFE 2025
We round-up some of the product highlights from the show floor of the food and drink trade show held at ExCeL London
Danone’s Super Bowl commercial masterstroke in a GLP-1 world
We look at why the dairy major tracked GLP-1-related conversations on social media - and how its Super Bowl commercial spoke to the masses
Retailers ‘failing’ at driving change in emissions from meat, dairy
A new report has found ‘a disconnect’ between US and European food retailers’ net-zero aspirations and their actions
Yogurt fends off colon cancer, research finds
Beneficial bacteria found in yogurt may reduce the risk of colorectal cancer, according to a study
What’s new in dairy? From functional milk to no-sugar latte
We round-up some of the latest product releases to hit the shelves in the past month . . .
GLP-1: Where are the opportunities for dairy brands?
As the use of anti-obesity medicines surges, dairy is among the categories that can benefit from the trend
Private label sales ‘on the cusp of a super cycle’, with dairy in pole position
As US shoppers continued to pull back on grocery spending in 2024, dairy recorded another favorable year of own-brand sales
Super Bowl 2025: Dairy brands unleash big stars for the Big Game
Danone, Nestlé and Häagen Dazs all secured airtime to promote yogurt, coffee creamers and ice cream during Super Bowl – with music and movie stars involved in their commercials
Five trends in cheese
Dairy Farmers of Wisconsin’s annual report offers a glimpse into key consumer trends to inspire new product development in 2025
Elevating dairy NPD in 2025
Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, categories and formats
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk
From Unilever ice cream to oatmilk creamers: What’s hitting the shelves?
We round-up the latest NPD launches in dairy and alt dairy . . .
Produce category is ‘on fire,’ bread units crumble, Circana reports
Deli, dairy and produce stay strong during the holiday season, but bread unit declines drag down bakery
Top consumer trends in dairy for 2025
We look at the major trends likely to shape NPD in 2025: from protein to healthy ageing
Quarter of Americans don’t know how much protein they need
Market research by dairy company Chobani spotlights dietary misconceptions around protein intake
UPF: How can industry improve consumer perceptions?
Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer acceptance. But ultra-processing methods are going nowhere fast. So, what can the industry do to improve opinions?