Ingredients

73 Results

Unlock the business potential of the protein trend

Unlock the business potential of the protein trend

Content provided by Valio | 08-Feb-2024 | White Paper

Read our white paper to learn how to overcome taste and texture challenges in protein products — and how to commercialise the protein trend by making delicious...

Custom Microbiome Solutions for Dairy & Alt-Dairy Products

Custom Microbiome Solutions for Dairy & Alt-Dairy Products

Content provided by ADM: Innovation that Feeds the Future | 13-Oct-2023 | White Paper

Backed by clinical studies and perfect for use in dairy and alt-dairy applications alike, ADM’s Active Lifestyle probiotic blend, BPL1™ probiotic, and...

Consumers Want Dairy—and More!

Consumers Want Dairy—and More!

Content provided by ADM: Innovation that Feeds the Future | 06-Oct-2023 | White Paper

In the thriving dairy industry, you’re well aware of the surging demand for both dairy and non-dairy products.

Flavor and Functional Ingredients in Dairy Beverages

Flavor and Functional Ingredients in Dairy Beverages

Content provided by Virginia Dare Extract Co Inc | 01-Sep-2023 | White Paper

Dairy-based beverages have innate benefits, like protein and indulgent texture, making them a popular choice for sports nutrition, energy, and personal...

Natural and Delicious Vanilla Solutions

Natural and Delicious Vanilla Solutions

Content provided by ADM | 13-Jun-2023 | Infographic

The world’s most popular flavor is vanilla - and ADM can bring that delicate taste and enticing aroma to life for your brands with sustainable and socially...

Cracking Plant-Based Dairy Challenges with Potato

Cracking Plant-Based Dairy Challenges with Potato

Avebe | Recorded the 13-Jun-2023 | Webinar

Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...

Turning up the heat on lactose-free dairy

Turning up the heat on lactose-free dairy

Content provided by IFF | 27-Apr-2023 | Insight Guide

What if producing delicious, nutritious lactose-free dairy didn’t have to be challenging?
In this article, Marianne Toftdal from IFF explains how...

Guide: Capitalize on the digestive wellness trend

Guide: Capitalize on the digestive wellness trend

Content provided by Valio | 20-Mar-2023 | Application Note

Become a category leader in lactose free dairy. There is a growing demand for digestive wellness products, and lactose free options can be the answer to...

The great yogurt debate 2022

The great yogurt debate 2022

Content provided by IFF | 30-Nov-2022 | Product Brochure

Nutritious, delicious and endlessly versatile – yogurt products are a favorite with shoppers across Europe.

We’ve got the blues.  And purples. And greens.

We’ve got the blues. And purples. And greens.

Content provided by ADM | 15-Nov-2022 | Infographic

Sourced from the huito fruit, our naturally derived blue also makes it possible to achieve deep purples, rich browns or earthy greens in diverse dairy...

Benefit from our plant-based dairy expertise.

Benefit from our plant-based dairy expertise.

Content provided by ADM | 01-Nov-2022 | Case Study

Are you looking to elevate your work in plant-based dairy? ADM is ready to help with a full ingredient pantry and advanced formulation expertise to meet...

Discover the secret to exceptional non-dairy m*lks

Discover the secret to exceptional non-dairy m*lks

Content provided by Amano Enzyme Inc. | 21-Oct-2022 | Infographic

We’ve cracked the great non-dairy m*lk puzzle! Put an end to your plant-based m*lk formulation woes with our enzymes – the missing puzzle piece you’ve...

Dairy Ingredient Solutions For Every Application

Dairy Ingredient Solutions For Every Application

Content provided by Corbion | 04-Oct-2022 | Product Brochure

Better texture. Better stability. Better consistency. These are just some of the benefits Corbion® SMART solutions deliver to help you exceed your customers’...

Benefit from our plant-based dairy expertise.

Benefit from our plant-based dairy expertise.

Content provided by ADM | 29-Sep-2022 | Case Study

Are you looking to elevate your work in plant-based dairy? ADM is ready to help with a full ingredient pantry and advanced formulation expertise to meet...

Healthy Aging with Omega-3s

Healthy Aging with Omega-3s

Content provided by Kerry | 20-Sep-2022 | Infographic

Among Gen X and older adults, improving heart health is a top priority for functional foods, beverages and supplements. And consumers across nearly all...

Taste success with our vanilla solutions.

Taste success with our vanilla solutions.

Content provided by ADM | 19-Jul-2022 | Infographic

People want to feel good about what they eat, and one way they do that is by choosing foods made from sustainable ingredients. That’s why ADM offers best-in-class,...

Vanilla, the sustainable taste of home.

Vanilla, the sustainable taste of home.

Content provided by ADM | 16-Jun-2022 | Infographic

Sustainable sourcing means a lot to everyday consumers, and at the end of the day people want to feel good about what they eat. With sustainable vanilla...

A sweet partnership that pays.

A sweet partnership that pays.

Content provided by ADM | 14-Jun-2022 | Insight Guide

It takes a winning team to create specialty syrup options with streamlined simplicity. You need unparalleled formulation expertise and technical ingenuity...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Content provided by Univar Solutions | 10-May-2022 | White Paper

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.

Taste, texture & health solutions for fresh dairy

Taste, texture & health solutions for fresh dairy

Content provided by DSM Food Specialties | 05-May-2022 | Product Brochure

Welcome to our taste, texture and health solutions for fresh dairy At DSM we know that when it comes to creating winning fresh products, there’s no room...

Guide: Lactose free has great growth potential

Guide: Lactose free has great growth potential

Content provided by Valio | 16-Mar-2022 | White Paper

There is a growing demand for digestive wellness products and lactose free can be the answer. In this guide, we give you inside information on how you...

Research better with IFIS Dairy

Research better with IFIS Dairy

Content provided by IFIS | 16-Mar-2022 | Product Brochure

We know companies can waste valuable time when searching for scientific research and relying on free resources to support product innovation - but how...

Manufacturing Oat Milk Dairy Alternatives

Manufacturing Oat Milk Dairy Alternatives

Content provided by Univar Solutions | 24-Feb-2022 | White Paper

With plant-based milk alternatives options occupying more supermarket shelf space it is a lucrative market to be in.

Not All Vanillas are Created Equal

Not All Vanillas are Created Equal

Content provided by Synergy Flavors | 08-Feb-2022 | Infographic

Growing and harvesting vanilla is incredibly labor-intensive. The result of this precise and demanding work is the classic vanilla flavor we know and love.

Formulating plant-based dairy products?

Formulating plant-based dairy products?

Content provided by Univar Europe Ltd. | 13-Jan-2022 | White Paper

Designing plant-based dairy alternative products presents significant challenges. Whilst the step-change required to move to planet- and personal-health...

A microbiome solution for every application.

A microbiome solution for every application.

Content provided by ADM | 21-Oct-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

Innovation, Indulgence, and Sugar Reduction in Frozen Dairy

Innovation, Indulgence, and Sugar Reduction in Frozen Dairy

Content provided by BioNeutra North America Inc. | 06-Apr-2021 | White Paper

This white paper highlights VitaFiber® IMO and VitaFiber® PLUS, alternative sweeteners by BioNeutra. Effective replacements for sugar in frozen applications,...

Give your plant-based drinks the right appeal

Give your plant-based drinks the right appeal

Content provided by DSM Food and Beverage | 11-Mar-2021 | Product Brochure

If you want to build better plant-based dairy alternatives, look no further than our portfolio for dairy alternatives. Improved taste? Fuller mouthfeel?...

Understanding the Plant-Based Consumer

Understanding the Plant-Based Consumer

Content provided by Synergy Flavors | 18-Feb-2021 | White Paper

The global plant-based market approached $21 billion in 2020, on the heels of five-year double-digit growth. While the plant-based movement is undeniably...

Canola Protein: Functionality to Meet Plant-based Demand

Canola Protein: Functionality to Meet Plant-based Demand

Content provided by Merit Functional Foods | 09-Feb-2021 | White Paper

Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum...

New Nutrient Solutions for Dairy Replacements

New Nutrient Solutions for Dairy Replacements

Content provided by Prinova Europe Limited | 04-Feb-2021 | White Paper

The global dairy alternative market is projected to grow from USD 21.4 billion in 2020 to USD36.7 billion by 2025 – a CAGR of 11.4%. However, the shift...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Content provided by Cargill | 12-Jan-2021 | White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

Fortifying Dairy with Probiotic Benefits

Fortifying Dairy with Probiotic Benefits

Content provided by BC30 | 10-Dec-2020 | White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

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