Ingredients

161 Results

Healthy Aging with Omega-3s

Healthy Aging with Omega-3s

Kerry | 20-Sep-2022 | Infographic

Among Gen X and older adults, improving heart health is a top priority for functional foods, beverages and supplements. And consumers across nearly all...

Taste success with our vanilla solutions.

Taste success with our vanilla solutions.

ADM | 19-Jul-2022 | Infographic

People want to feel good about what they eat, and one way they do that is by choosing foods made from sustainable ingredients. That’s why ADM offers best-in-class,...

Vanilla, the sustainable taste of home.

Vanilla, the sustainable taste of home.

ADM | 16-Jun-2022 | Infographic

Sustainable sourcing means a lot to everyday consumers, and at the end of the day people want to feel good about what they eat. With sustainable vanilla...

A sweet partnership that pays.

A sweet partnership that pays.

ADM | 14-Jun-2022 | Insight Guide

It takes a winning team to create specialty syrup options with streamlined simplicity. You need unparalleled formulation expertise and technical ingenuity...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Univar Solutions | 10-May-2022 | Technical / White Paper

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.

Taste, texture & health solutions for fresh dairy

Taste, texture & health solutions for fresh dairy

DSM Food Specialties | 05-May-2022 | Product Brochure

Welcome to our taste, texture and health solutions for fresh dairy At DSM we know that when it comes to creating winning fresh products, there’s no room...

Are you in the business of distinctive cheese?

Are you in the business of distinctive cheese?

IFF (formerly DuPont Nutrition & Biosciences) | 28-Apr-2022 | Business Advice

Biodiversity is one of your most important considerations when selecting the culture portfolio for your cheese recipe. Because you don't just need...

Connect With the Dairy, Deli, and Bakery Industries

Connect With the Dairy, Deli, and Bakery Industries

International Dairy Bakery Association | 19-Apr-2022 | Event Programme

At IDDBA, we are retailers, manufacturers, wholesalers, brokers, and distributors in an industry that is ever-evolving. Through collaboration and innovation,...

Research better with IFIS Dairy

Research better with IFIS Dairy

IFIS | 16-Mar-2022 | Product Brochure

We know companies can waste valuable time when searching for scientific research and relying on free resources to support product innovation - but how...

Guide: Lactose free has great growth potential

Guide: Lactose free has great growth potential

Valio | 16-Mar-2022 | Technical / White Paper

There is a growing demand for digestive wellness products and lactose free can be the answer. In this guide, we give you inside information on how you...

Manufacturing Oat Milk Dairy Alternatives

Manufacturing Oat Milk Dairy Alternatives

Univar Solutions | 24-Feb-2022 | Technical / White Paper

With plant-based milk alternatives options occupying more supermarket shelf space it is a lucrative market to be in.

Not All Vanillas are Created Equal

Not All Vanillas are Created Equal

Synergy Flavors | 08-Feb-2022 | Infographic

Growing and harvesting vanilla is incredibly labor-intensive. The result of this precise and demanding work is the classic vanilla flavor we know and love.

Formulating plant-based dairy products?

Formulating plant-based dairy products?

Univar Europe Ltd. | 13-Jan-2022 | Technical / White Paper

Designing plant-based dairy alternative products presents significant challenges. Whilst the step-change required to move to planet- and personal-health...

A microbiome solution for every application.

A microbiome solution for every application.

ADM | 21-Oct-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

See why not all stevia is created equal

See why not all stevia is created equal

Cargill | 13-Jul-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Give your plant-based drinks the right appeal

Give your plant-based drinks the right appeal

DSM Food Specialties | 11-Mar-2021 | Product Brochure

If you want to build better plant-based dairy alternatives, look no further than our portfolio for dairy alternatives. Improved taste? Fuller mouthfeel?...

Understanding the Plant-Based Consumer

Understanding the Plant-Based Consumer

Synergy Flavors | 18-Feb-2021 | Technical / White Paper

The global plant-based market approached $21 billion in 2020, on the heels of five-year double-digit growth. While the plant-based movement is undeniably...

New Nutrient Solutions for Dairy Replacements

New Nutrient Solutions for Dairy Replacements

Prinova Europe Limited | 04-Feb-2021 | Technical / White Paper

The global dairy alternative market is projected to grow from USD 21.4 billion in 2020 to USD36.7 billion by 2025 – a CAGR of 11.4%. However, the shift...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Cargill | 12-Jan-2021 | Technical / White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

Fortifying Dairy with Probiotic Benefits

Fortifying Dairy with Probiotic Benefits

BC30 | 10-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

5 top trends fueling product preferences

5 top trends fueling product preferences

Cargill | 06-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Taking the lead in label-friendly dairy

Taking the lead in label-friendly dairy

Cargill | 28-Jul-2020 | Technical / White Paper

Tried-and-true ingredients that for generations have contributed to dairy’s rich, creamy consistency and sweet indulgence are being challenged by a new...

Know your Ethnic Dairy Opportunities

Know your Ethnic Dairy Opportunities

IFF (formerly DuPont Nutrition & Biosciences) | 05-Dec-2018 | Technical / White Paper

Global consumers often look for something new from the yogurt category and products with a good story. In Western markets, this demand is driving a trend...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 19-Sep-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 05-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

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Healthy Aging with Omega-3s

Healthy Aging with Omega-3s

Among Gen X and older adults, improving heart health is a top priority for functional foods, beverages and supplements. And consumers across nearly all...

Taste success with our vanilla solutions.

Taste success with our vanilla solutions.

People want to feel good about what they eat, and one way they do that is by choosing foods made from sustainable ingredients. That’s why ADM offers best-in-class,...