Ingredients

01 Sep 2021 Wednesday

What’s Next for Sustainable Agriculture

Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

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Cutting-edge microbiome innovation in metabolic health

ADM | 22-Jul-2021 | Insight Guide

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

See why not all stevia is created equal

Cargill | 13-Jul-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 08-Jun-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Deliver the demands of dairy with ADM microbiome solutions

ADM | 03-Jun-2021 | Technical / White Paper

Today’s consumers are passionate about embracing health in many aspects of their lives, including customizing their dairy nutrition. ADM's microbiome...

Follow stevia’s journey from seedling to sweetener

Cargill | 18-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...

Innovation, Indulgence, and Sugar Reduction in Frozen Dairy

BioNeutra North America Inc. | 06-Apr-2021 | Technical / White Paper

This white paper highlights VitaFiber® IMO and VitaFiber® PLUS, alternative sweeteners by BioNeutra. Effective replacements for sugar in frozen applications,...

Give your plant-based drinks the right appeal

DSM Food Specialties | 11-Mar-2021 | Product Brochure

If you want to build better plant-based dairy alternatives, look no further than our portfolio for dairy alternatives. Improved taste? Fuller mouthfeel?...

Understanding the Plant-Based Consumer

Synergy Flavors | 18-Feb-2021 | Technical / White Paper

The global plant-based market approached $21 billion in 2020, on the heels of five-year double-digit growth. While the plant-based movement is undeniably...

Canola Protein: Functionality to Meet Plant-based Demand

Merit Functional Foods | 09-Feb-2021 | Technical / White Paper

Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum...