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Not All Vanillas are Created Equal
![Not All Vanillas are Created Equal](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/dairyreporter.com/resources/ingredients/not-all-vanillas-are-created-equal/13221689-1-eng-GB/Not-All-Vanillas-are-Created-Equal.jpg)
Growing and harvesting vanilla is incredibly labor-intensive. The result of this precise and demanding work is the classic vanilla flavor we know and love. Sweet, creamy, rich, balsamic & tobacco-like are just a few sensory descriptors tied to the top consumer preferred vanilla. With vanilla’s distinct flavor coming from its growing region, dairy brands looking for clear & creamy flavor are turning to the region with the most impactful flavor.