A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Dairy service information provider NMR and UK dairy company First Milk say they will work closely together in the provision and use of relevant data to improve dairy chain efficiency, as part of the recently-announced funding for the Digital Dairy Chain...
Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
The Pathways to Dairy Net Zero initiative is being developed by the Global Dairy Platform (GDP), a group consisting of dairy companies and dairy associations, to accelerate climate change action throughout the global dairy sector.
Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers in California this month with its Probiotic Nut and Seedmilks.
As New Zealand Minister for Energy and Resources Hon Dr Megan Woods officially opened Fonterra’s wood pellet boiler at its Te Awamutu plant, the cooperative announced details for its next site to exit coal – the Stirling cheese plant in Otago.
Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.
Tetra Pak and Stora Enso are partnering with the aim of providing circular solutions to the market by investing in a recycling solution set to triple recycling in Central and Eastern Europe.
Ice cream and dairy production and distribution group Food Union has announced investments in renewable energy to power ice cream and dairy operations in the Baltics and Norway.
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
US foodservice equipment manufacturer Unified Brands, part of Dover, has introduced the Randell Cheeser Station designed to help pizza restaurants minimize cheese waste and create a more consistent product.
IMA Dairy & Food USA, whose equipment solutions comprise the brands Gasti, Hamba, Hassia, Fillshape, Corazza, Erca and Intecma, has introduced a set of tools for food brands utilizing sustainable mono-material packages.
