At the Animal Agtech Innovation Summit in Amsterdam earlier this month, an expert panel explored strategies for reducing methane emissions, focusing on how industry collaboration can amplify environmental impact.
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.
Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found.
The dairy soils programs launched by Truterra, Land O’Lakes’ sustainability business, can bring benefits to both suppliers and eco-conscious food manufacturers alike.
From its work on the Carbon Reduction Project in China, Cargill is confident that by applying innovation in dairy farming, methane emission reductions and productivity enhancements can go hand in hand.
Australian company Bovotica is pioneering technology aimed at modulating the rumen microbiome to reduce methane emissions in cows while simultaneously boosting production efficiency.
UK dairy farmers may need to fork out more than $60,000 per year on average on top of the cost of production in order to achieve an acceptable level of climate resilience, a dairy consultancy has estimated.
Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech director, alternative proteins, ADM, told FoodNavigator-USA.
Australia’s Sea Forest is working with Myton Food Group, the manufacturing arm of UK retailer, Morrisons, to get its seaweed derived methane abating livestock feed ingredient supplied to beef cows.
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.
Join our online event next week as we discuss how the focus on methane emissions reduction in the US has intensified recently, highlighted by the FDA's approval of Bovaer, pending legislation, and an increasing number of federal grants.
A bipartisan bill introduced into the US House of Representatives aims at promoting agricultural sustainability and supporting efforts to reduce methane emissions by 30% below 2020 levels by 2030.
A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.
Waitrose, a premium grocer with over 350 shops in the UK, and part of Britain's largest employee-owned retailer, the John Lewis Partnership, says it is committing to support more than 2,000 of its British farmers to move to regenerative farming practices,...
A study has found that dairy producers may reduce milk production’s carbon footprint while boosting revenues if they improve their reproduction management practices.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
With regulators pushing for improved recyclability and reduced packaging waste, how should manufacturers navigate the latest regulations and packaging trends?
Baseline measurements of soil sequestered carbon are enabling one commercial research farm to quantify the impact of its transition to a regenerative grazing system.
Ireland has seemingly scrapped proposals to compensate dairy farmers who leave their trade, the ag minister stating there were ‘other options’ to reduce the country's agricultural emissions.
MEP candidates from French and Dutch rural parties suggested agrifood producers had been under undue pressure to ‘green up’ their act, but some of their ideas might be too hard for the food industry to swallow.
M&S, the UK retail group, has announced a £1 million (US$1.3m) investment in altering the diet of pasture-grazed cows within its milk pool to mitigate methane emissions.
We chat to dsm-firmenich’s Dr. Heinz Flatnitzer to find out more about financed emissions, offering life cycle assessment platform Sustell to lenders, and how dairy farmers can benefit from sustainability-linked finance.
An ING report scrutinizes various strategies aimed at slashing on-farm emissions, spotlighting those garnering significant attention within the dairy industry, while also delving into their potential and cost implications.
FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairies’ long-term sustainability commitments at the same time.
Through a new digital tool, anyone can access and measure the emissions profiles of most New Zealand-sourced dairy ingredients offered by the co-op’s ingredients business, NZMP.
The Soil & Climate Health Initiative (SCI) is launching a new label that represents ‘a holistic, science-based commitment to farming systems’. We speak to MD Adam Kotin to find out more.
Dairy farmers in the northern hemisphere should start thinking about managing this year’s silage in order to reduce input costs and improve their farm’s environmental footprint, a dairy consultant has said.
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.
With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food...
The feed additive, which can reduce enteric methane emissions from dairy cows by 30% on average, has received market authorization and will be available in England, Wales and Scotland from early 2024.
A new agreement will see Nestlé fund an additional payment to farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season.
The Food and Agriculture Organization of the United Nations has warned that funding to support climate-smart agrifood systems is ‘strikingly low’ and has plummeted in the past year despite the growing urgency to stave off climate change.
Dairy farm businesses should plan their climate resilience strategy the same way ‘big businesses’ do, in order to tackle the impact of climate risks, a new report published by UK sustainability consultancy Kite Consulting claims.
Emerging novel alternatives to animal products such as meat and dairy may contribute to significantly reducing the environmental footprint of the current global food system, particularly in high- and middle-income countries, provided they use low-carbon...
At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms won’t be tied to a specific methane reduction target.
Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.