Market trends and unique consumer needs in infant nutrition have producers thinking outside the realms of tradition. New launches from Else Nutrition and Biomilq have recently hit the US, forming new categories.
We have three guests on the podcast this week: Gilles Froment, senior vice-president, Government & industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science & Technology Symposium; Steve...
The National Milk Producers Federation (NMPF) wants plant-based dairy alternatives in the US to be barred from using dairy terms in product labeling. But right now it’s not a fair fight, they say, because the focus is not on public health.
A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.
Danone North America is trying to be a leader in US agriculture by converting farms to regenerative practices. New partnerships in 2020 will help Danone’s farmer build ‘economic resilience’ in the face of climate change.
On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.
A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
Some top priorities for US dairy farmers in 2020 are future planning, risk management and secure milk supplies. All were examined at the Dairy Business Association’s (DBA) Dairy Strong conference in Wisconsin in January.
Four Häagen-Dazs brand flavors in the US that depend on bees will display the Xerces Bee Better Certified seal, which indicates ingredients were sourced from almond farms that provide bee friendly habitats.
Danone has been given a ‘triple A’ score by non-profit organization CDP for its environmental efforts, namely in tackling climate change, fighting deforestation and protecting water cycles.
