ABB Distribution Solutions has redesigned its low-voltage switchgear to launch NeoGear across Europe in 2020, following trials in Switzerland and China.
More out of market investments and a strong US production base are bolstering cheese growth. Rabobank took a look at the global cheese market since 2010 in a recent report, and predicted what’s to come.
The Wisconsin state legislature announced new funding last week for dairy programs within the University of Wisconsin (UW), following a tough year for the industry state-wide.
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the...
Manufacturers in the carton industry are concerned that confusion remains over the compostability of cartons, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) and the SUP (Single-Use Plastics) directive on coated...
Global dairy markets are expected to remain firm through mid-2020, but Rabobank predicts that the second half of the year will be tighter in the face of a possible global recession.
This week’s Dairy Dialog podcast includes an interview related to the upcoming Process Expo in Chicago, and with SIG on their Cartons for Good project in Bangladesh.
The University of Applied Sciences, Vienna has updated its Circular Packaging Design Guidelines ‘given the challenges of certain packaging for recyclability’.
