Sustainability

Both TINE ansd Emmi are looking to reduce GHG emissions. Pic: ©GettyImages/dragance137

TINE and Emmi look to cut GHG emissions

By Jim Cornall

Last month, DairyReporter covered a report from the group GRAIN, which investigated the amount of greenhouse gas (GHG) emissions from dairy companies.

© GettyImages/Lenorlux

Feed Protein Innovation

Dairy processing waste to protein rich duckweed

By Jane Byrne

Scientists in Ireland are working on a process to produce duckweed for use in animal feed by capturing essential nutrients in wastewater from dairy processing plants.

Nestlé looks beyond its own factories in support of a circular economy ©Droits d'auteur/iStock

Nestlé calls for partnerships on circular economy

By Katy Askew

Swiss food giant Nestlé is calling for a more collaborative approach between the public and private sectors to develop a circular economy as it works to meet its 2030 environmental impact targets.

© iStock/Brekbit

Danone focuses climate efforts on regenerative agriculture

By Katy Askew

French dairy-to-drinks giant Danone has signalled its intention to “sharpen” its focus on regenerative agriculture as a way to “broadly reduce emissions” in the future and respond to consumer demand for “naturality and transparency”.