Sustainability

Silk Nextmilk, from Danone North America, is now available in the US.

January: What’s new in plant based?

By Jim Cornall

While we generally wait until the end of the month, we've taken out some of the plant-based product Veganuary launches in January for our special newsletter. There are many plant-based launches in the alternative meat, seafood and dairy aisles, so...

There will be more than 10,000 new brands in 2022, abillion predicts. Pic: Getty Images/klenova

abillion's top 10 plant-based trends in 2022

By Jim Cornall

abillion, a social e-commerce platform designed to help people and businesses around the world be more sustainable, has identified the plant-based trends it believes will define the year ahead.

The Pittston based facility of Cardbox Packaging, Inc started its production in the fall of 2019. Pic: Cardbox Packaging

Cardbox Packaging receives FSC CoC certification

By Jim Cornall

Cardbox Packaging, which produces paper labels and sleeves, has received Forest Stewardship Council (FSC) Chain-of-Custody (CoC) certification from the Soil Association Certification.

Pic: DSM

DSM combines three business areas into new Food & Beverage group

By Jim Cornall

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.

Irish dairy continued to perform well in 2021.

Irish dairy exports to UK grow despite covid and Brexit

By Jim Cornall

New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

By Jim Cornall

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...

N2 Applied looks to challenges and opportunities for the dairy sector in 2022.

N2 Applied looks to 2022 dairy trends and challenges

By Jim Cornall

N2 Applied's core business is to reduce methane and ammonia emissions from food production, and in-turn convert livestock manure into effective and sustainable nitrogen-rich fertilizer.

Arla's Settle plant. Pic: Arla Foods

Arla doubles emissions target

By Jim Cornall

With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63% by 2030.

IFIC recent surveys show consumers are looking for positive food attributes like whole grains and fiber, and are exploring immune health more than previously.  Pic: Getty Images/Kwangmoozaa

IFIC points to 2022 food trends

By Jim Cornall

The International Food Information Council (IFIC) — drawing on its staff and consumer survey data — has published its forecast of food trends for the upcoming year.

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