This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
DSM, a global science-based company active in health, nutrition and sustainable living, has filed for EU authorization for a new feed additive for dairy cows that will reduce methane emissions by around 30%.
A majority of US consumers have some level of distrust in dairy and meat companies even if they don’t purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.
McConnell’s Fine Ice Creams of Santa Barbara, California, brings local flavors into its summer release with honey, olive oil, almonds and clover. The seven-decade ice cream brand moved into its ‘new dairy’ location last year with eyes on expansion.