INTL FCStone Inc. has announced Phil Hogan, European Commissioner for Agriculture and Rural Development, will be the keynote speaker at INTL FCStone Financial's EU Dairy Outlook and Educational Forum at the Aviva Stadium in Dublin, Ireland on September...
Land O’Lakes Inc. has announced that it has acquired Agren Inc., a company that develops soil health and conservation planning software. It will become a part of Land O’Lakes SUSTAIN, a farmer-focused division of the dairy company.
A coalition of 14 dairy organizations formed Newtrient three years ago to develop manure management and nutrient recovery solutions for the dairy industry’s environmental footprint.
Swiss dairy company Emmi has committed to reducing its global CO2 emissions by 25% by 2020. With the connection of Mittelland Molkerei in Suhr to the local district heating network, the company said it is taking a step towards achieving this target.
Whey2Value (W2V), a German-based joint venture established by EW Nutrition and Acies Bio, has developed a technology that uses whey as a substrate to produce a natural form of vitamin B12.
Faerch Plast UK is collaborating on a project, which will initially see 120 tons of black plastic (eight million items) recycled each month starting in July.
A partnership between California Bioenergy LLC and US food company Land O'Lakes Inc., will generate renewable compressed natural gas (R-CNG) fuel through the financing, installation and management of methane digesters on farms in California.
Made from 100% ‘forest-based renewable raw materials’, the SIGnature Pack first launched in July 2017 and will make its North American debut with non-dairy creamer brand Nutpods this fall.
For the first time, UNITAR (United Nations Institute for Training and Research) has partnered with a private company to build a core set of knowledge to help promote conservation, restoration and safeguarding of the planet, while encouraging Danone employees...
North Carolina-based Clear Water Manufacturing has launched a machine that can filter, fill and cap more than 300 bottles of water per one-hour cycle on-site at any location, including campuses, hotels, stadiums or in retail spaces.
