Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to be certified carbon neutral by the Carbon Trust, an independent global climate change and sustainability consultancy.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
Organic Valley, the largest farmer-owned organic cooperative in the US, is implementing two riparian restoration projects on two of its Sonoma County farms in California.
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.
Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, has announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.
Swiss-headquartered SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by French retail group Intermarché.
Elopak, a global supplier of carton packaging and filling equipment for liquid food, has launched the Pure-Pak Imagine, which the company said is its most environmentally-friendly carton to date.
Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg location.
Tetra Pak has announced an ambition for net zero emissions across the value chain by 2050, supporting this with an intermediate 2030 target of net zero carbon emissions across its own operations.
