Sustainability

Agolin said improved utilization of resources benefits animals, farmers and the environment.

Agolin and Barry-Callebaut aiming for sustainable dairy

By Jim Cornall

Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...

Stirling is the third fuel switching project Fonterra has undertaken in as many years.  Pic: Fonterra

Fonterra’s Stirling cheese site goes for cancel coal-ture

By Jim Cornall

As New Zealand Minister for Energy and Resources Hon Dr Megan Woods officially opened Fonterra’s wood pellet boiler at its Te Awamutu plant, the cooperative announced details for its next site to exit coal – the Stirling cheese plant in Otago.

Plant-Dairy Protein is suitable for producing a variety of plant-based dairy products.  Pic: Getty Images/AnastasiaNurullina

Green Boy Group launching Plant-Dairy Protein

By Jim Cornall

Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.

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